Frozen Swordfish Fillets thumbnail

Frozen Swordfish Fillets Suppliers & Prices in Japan — Market Overview 2026

Parent Product
Frozen Swordfish
HS Code
030484
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Japan Frozen Swordfish Fillets market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Japan are summarized.
  • 1 export partner companies and 26 import partner companies are mapped for Frozen Swordfish Fillets in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Frozen Swordfish Fillets Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

1 export partner companies are tracked for Frozen Swordfish Fillets in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Swordfish Fillets export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030484.
Scatter points are sampled from 71.4% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Swordfish Fillets in Japan

5 sampled Frozen Swordfish Fillets transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Swordfish Fillets sampled transaction unit prices by date in Japan: 2026-05-27: 16.95 USD / kg, 2026-05-19: 26.03 USD / kg, 2026-05-12: 15.03 USD / kg, 2026-05-12: 16.95 USD / kg, 2026-05-04: 13.82 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-27[황새*************** ***** ************ ***** **** ******16.95 USD / kg (Japan) (South Korea)
2026-05-19[황새*************** ************************ ***** **** ******26.03 USD / kg (Japan) (South Korea)
2026-05-12[황새*************** ** *** ************** ***** **** ******15.03 USD / kg (Japan) (South Korea)
2026-05-12[황새*************** ** *** *** ********** ***** **** ******16.95 USD / kg (Japan) (South Korea)
2026-05-04[황새*************** ** *** ************** ***** **** ******13.82 USD / kg (Japan) (South Korea)

Top Frozen Swordfish Fillets Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Swordfish Fillets in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
Japan Export Partner Coverage
1 companies
Total export partner company count is a core signal of Japan export network depth for Frozen Swordfish Fillets.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Swordfish Fillets partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Frozen Swordfish Fillets in Japan (HS Code 030484)

Analyze 3 years of Frozen Swordfish Fillets export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202420,715326,777 USD
202322,941449,067 USD
202223,271499,315 USD

Top Destination Markets for Frozen Swordfish Fillets Exports from Japan (HS Code 030484) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Swordfish Fillets exports from Japan.
RankCountryVolumeValue
1South Korea17,911273,634.209 USD
2Indonesia2,00037,868.401 USD
3Hong Kong5248,601.65 USD
4Macao1002,642.596 USD
5Singapore302,140.503 USD

Frozen Swordfish Fillets Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

26 import partner companies are tracked for Frozen Swordfish Fillets in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Swordfish Fillets in Japan

1 sampled Frozen Swordfish Fillets import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Swordfish Fillets sampled import transaction unit prices by date in Japan: 2025-09-18: 1.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-18Swo****** ****** **************1.00 USD / kg (-) (-)-

Top Frozen Swordfish Fillets Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 26 total import partner companies tracked for Frozen Swordfish Fillets in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Japan Import Partner Coverage
26 companies
Import partner company count highlights demand-side visibility for Frozen Swordfish Fillets in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Swordfish Fillets importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Frozen Swordfish Fillets in Japan (HS Code 030484)

Track 3 years of Frozen Swordfish Fillets import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
20242,096,53014,829,324 USD
20231,446,16710,818,886 USD
20221,240,93311,835,475 USD

Top Origin Supplier Countries Supplying Frozen Swordfish Fillets to Japan (HS Code 030484) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Swordfish Fillets to Japan.
RankCountryVolumeValue
1Vanuatu477,3333,360,741.282 USD
2China204,3641,525,881.176 USD
3Indonesia127,900825,943.38 USD
4Seychelles56,018370,564.631 USD
5South Korea42,279276,851.57 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product

Market

Frozen swordfish fillets (メカジキ) in Japan are primarily a consumption-oriented seafood item moving through imported-food controls at MHLW quarantine stations and standard customs clearance. Japan’s imported food regime requires an import notification for foods intended for sale, and shipments may be subject to document checks and inspections. Swordfish is specifically highlighted in Japanese public-health guidance on methylmercury in fish, which can drive buyer testing and tighter specifications. From a resource perspective, North Pacific swordfish is assessed by WCPFC/ISC as not overfished, but buyers still screen for RFMO compliance and IUU risk.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleCommonly consumed as swordfish (メカジキ) steaks/portions in household and foodservice cooking.

Specification

Primary VarietySwordfish (Xiphias gladius)
Physical Attributes
  • Portion/steak-style cuts are common for cooking (e.g., teriyaki, simmering, frying).
  • Flesh is commonly described as pale pink, tender, and mild-flavored.
Packaging
  • Frozen, portion-cut (切身) formats; boneless portions are common in foodservice packs.

Supply Chain

Value Chain
  • Harvest (often longline) → landing → loining/filleting & trimming → quick-freezing → frozen storage → reefer shipment → MHLW quarantine-station import notification & possible inspection → customs import permit → cold storage → wholesale/B2B distribution → foodservice/household use
Temperature
  • Continuous frozen cold-chain control is critical for quality and safety; Codex guidance emphasizes time/temperature control for fish and fishery products.
Shelf Life
  • Temperature abuse and thaw/refreeze events can rapidly degrade quality and may trigger buyer rejection or nonconformance findings during distribution.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighSwordfish (メカジキ) is explicitly identified in Japanese methylmercury guidance as a species with high mercury levels; shipments and buyer programs can face heightened scrutiny, testing, or rejection if contaminant expectations are not met.Implement a mercury-control plan: set supplier specs by fishing area/size class, require accredited lab test results for representative lots, and retain documentation for importer and inspection requests.
Regulatory Compliance MediumFoods intended for sale cannot be marketed in Japan without MHLW import notification; quarantine-station document examination and possible inspection can delay clearance when documentation is incomplete or manufacturing/additive declarations are inconsistent.Align the importer dossier to the MHLW notification form fields (manufacturer/factory, process method, any additives) and run a pre-shipment document check against the quarantine-station and customs submission requirements.
Sustainability MediumIUU fishing remains a global threat and can enter international trade flows; longline-sourced swordfish supply chains may be screened for legality and RFMO compliance, and weak documentation can block buyer acceptance.Use only suppliers with verifiable legal fishing authorization and RFMO compliance documentation; keep catch/landing and chain-of-custody records and apply IUU-risk screening by origin and fleet.
Logistics MediumFrozen fillets are sensitive to cold-chain breaks; reefer delays or temperature deviations during sea freight and inland distribution can cause quality loss and commercial claims.Use validated reefer settings, temperature loggers, and clear handling SOPs (no thaw/refreeze); define acceptance criteria and corrective actions in the sales contract.
Labor & Human Rights MediumForced labour risks are documented in parts of commercial fishing; sourcing swordfish from high-risk fleets/origins can create serious buyer, audit, and reputational exposure in Japan.Apply enhanced due diligence for high-risk origins: recruitment-fee prohibitions, crew contract verification, grievance channels, and third-party social audits focused on vessel labour conditions.
Sustainability
  • RFMO-managed stock and compliance screening (e.g., WCPFC/ISC for North Pacific swordfish) as part of responsible sourcing expectations
  • IUU fishing risk controls and documentation to prevent illegally sourced product entering trade flows
Labor & Social
  • Forced labour and human trafficking risks in parts of the global commercial fishing sector (especially on distant-water vessels), requiring enhanced social-audit and recruitment transparency for high-risk origins
Standards
  • HACCP-based hygiene management (Codex-aligned) commonly expected in seafood processing and referenced in Japan’s HACCP-aligned hygiene management framework

FAQ

Which documents are commonly required to import frozen swordfish fillets into Japan?For foods intended for sale, the importer must submit an MHLW “Notification Form for Importation of Foods, etc.” to the responsible quarantine station. Japan Customs generally requires an import declaration supported by documents such as the invoice, bill of lading (or air waybill), and packing list, with additional permits/approvals or certificates of origin needed depending on the goods and tariff treatment.
Why is mercury a key concern for swordfish (メカジキ) in Japan?Japan’s health authorities have published specific guidance on methylmercury in seafood and explicitly include swordfish among species with relatively high mercury levels. This can lead buyers and import programs to require tighter contaminant controls and, in some cases, testing documentation for lots.
Who checks imported seafood safety at the border in Japan?MHLW quarantine stations conduct document examination and may carry out inspections to confirm imported foods comply with the Food Sanitation Act. When violations are detected, MHLW procedures provide for measures such as disposal or shipment back to the country of origin.

Sources

Related Frozen Swordfish Fillets Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Swordfish Fillets.
Parent product: Frozen Swordfish
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.