상위 제품
냉동 아귀
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 냉동 통 아귀 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 0개와 수입업체 0개가 색인되어 있습니다.
- 0건의 공급업체 연계 거래가 상위 0개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
냉동 통 아귀의 국가별 글로벌 도매 공급가 추이
냉동 통 아귀 국가별 월간 도매 공급가 요약
냉동 통 아귀의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-12 기준, 노출 가능한 냉동 통 아귀 도매 단가가 있는 국가는 스페인 (8.63 USD / kg)입니다.
냉동 통 아귀 주요 수출국별 도매 가격 경쟁력
냉동 통 아귀의 상위 수출국 2개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 냉동 통 아귀 도매 수출 가격 업데이트
최신 5건의 냉동 통 아귀 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-05-01 | ANG*** **** ******* ****** * ******* ********* | 16.14 USD / kg | |
| 2026-05-01 | HAK******** **** **** ******** ****** * ******* ********* | 4.81 USD / kg | |
| 2026-05-01 | ANG*** **** ******* ****** * ******* ********* | 6.16 USD / kg | |
| 2026-04-01 | 鮟鱇魚* * ***** ** | 1.24 USD / kg | |
| 2025-05-01 | 鮟鱇魚* * ***** ** | 0.69 USD / kg |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupMarine demersal whitefish (wild-capture seafood)
Scientific NameLophius spp.
PerishabilityHigh
Growing Conditions
- Wild-caught demersal species associated with continental shelf and slope habitats in cold-temperate waters (not cultivated).
Main VarietiesEuropean monkfish/anglerfish (Lophius piscatorius / Lophius budegassa), American monkfish (Lophius americanus)
Consumption Forms
- Processed tail meat portions for foodservice and retail
- Whole/further-processed formats used in soups, stews, and other cooked applications
Grading Factors
- Size/weight category
- Condition (damage, bruising, dehydration/freezer burn)
- Evidence of temperature abuse (thaw/refreeze)
- Glaze level (where applicable) and net weight accuracy
- Odor/appearance on thaw (quality assurance checks)
Market
Frozen whole anglerfish (monkfish; Lophius spp.) is a wild-capture seafood commodity traded primarily as an upstream raw material for downstream processing (e.g., tail meat recovery) and wholesale distribution. Supply is linked to demersal fisheries in the Northeast Atlantic and Northwest Atlantic, so availability and pricing tend to be sensitive to stock status, quota decisions, and fishing costs. International trade is shaped by cold-chain capability, landing/processing infrastructure near ports, and buyer specifications on size, glazing, and handling condition. Compared with many farmed seafood categories, supply expansion is constrained because output depends on managed capture fisheries rather than scalable aquaculture.
Major Producing Countries
- 영국Commercial Northeast Atlantic monkfish fisheries; availability linked to fisheries management and ICES advice.
- 아일랜드Commercial Northeast Atlantic monkfish fisheries; landings commonly enter European processing and wholesale channels.
- 프랑스Northeast Atlantic fisheries and processing/consumption market presence; verify relative standing via FAO FishStatJ/Eurostat.
- 스페인Northeast Atlantic fisheries and processing/consumption market presence; verify relative standing via FAO FishStatJ/Eurostat.
- 포르투갈Northeast Atlantic fisheries presence; trade flows often linked to EU seafood distribution networks.
- 미국Northwest Atlantic monkfish fishery managed by NOAA; supply depends on stock management measures.
Specification
Major VarietiesLophius piscatorius (European angler/monkfish), Lophius budegassa (black-bellied angler), Lophius americanus (American monkfish)
Physical Attributes
- Large head-to-body ratio; commercially valuable portion is primarily the tail meat (when processed).
- Lean, firm white flesh associated with monkfish/anglerfish products in trade.
Grades
- Buyer specifications commonly reference size/weight categories, appearance condition, and defect tolerances rather than a single universal grade standard.
Packaging
- Frozen whole fish packed in lined cartons/master cases for cold-chain distribution.
- Glazed frozen formats may be used to reduce dehydration; packaging and labeling typically specify net weight, glaze declaration where required, and catch/production identifiers for traceability.
ProcessingKey commercial distinctions include whole (round) vs headed/gutted, freezing method (plate/block vs IQF for portions), and glazing level for frozen product protection.Downstream processing commonly involves tailing/portioning, skinning, and trimming, with yield and defect rates influenced by handling and freezing quality.
Supply Chain
Value Chain
- Landing (wild-capture) -> onshore grading -> washing/gutting or round handling (spec-dependent) -> freezing and glazing (as specified) -> frozen storage -> reefer shipment -> importer cold store -> secondary processing (portioning/tailing) -> foodservice/retail distribution
Demand Drivers
- Foodservice demand for firm, mild whitefish-like texture in European markets where monkfish is a recognized menu item.
- Processor demand for consistent frozen raw material suitable for standardized portioning and year-round supply.
Temperature
- Frozen cold chain is critical; storage and transport typically target -18°C or colder to limit thaw/refreeze damage and dehydration.
Shelf Life
- Shelf life is primarily determined by maintenance of an unbroken frozen cold chain; temperature abuse increases drip loss, texture deterioration, and surface dehydration.
Risks
Fisheries Management HighBecause anglerfish supply is predominantly wild-caught, global availability can tighten quickly due to stock assessment changes, quota adjustments, spatial/seasonal closures, or effort controls in key fishing grounds (notably the Northeast Atlantic and Northwest Atlantic). This can disrupt contracted volumes and raise raw material prices, especially for frozen whole product used as upstream input for processing.Track management updates from ICES (NE Atlantic) and NOAA (NW Atlantic), diversify approved-origin sourcing, and maintain frozen inventory buffers to smooth short-term supply shocks.
Logistics MediumFrozen whole fish is vulnerable to cold-chain breaks during transshipment, port congestion, or equipment failure; thaw/refreeze events can cause quality loss and buyer rejections.Use validated reefer settings, temperature monitoring (data loggers), and strict receiving inspection protocols at cold stores and processing plants.
Regulatory Compliance MediumSeafood trade increasingly requires strong catch documentation, labeling accuracy, and controls against IUU fishing; non-compliance can lead to detentions, rejections, or market access loss.Implement end-to-end traceability and verify catch documentation against destination-market requirements (e.g., EU IUU controls, US SIMP where applicable).
Food Safety MediumWhole frozen fish can carry food safety and quality hazards such as parasites (species- and handling-dependent), contamination risks during onboard/onshore handling, and allergen management in shared processing environments.Apply Codex-aligned hygienic practice, HACCP-based controls, and supplier QA programs with documented sanitation and inspection steps.
Market Transparency LowPrice discovery can be volatile and opaque in smaller demersal species categories, with rapid shifts tied to landings, fuel costs, and buyer substitution among whitefish species.Use multi-supplier contracting, define clear product specs (size, glaze, form), and maintain alternative species options for menu/manufacturing flexibility.
Sustainability
- Wild-capture sustainability and stock status sensitivity (managed demersal fisheries).
- Seabed and ecosystem impacts where bottom trawling is used in demersal fisheries (gear- and area-dependent).
- Fuel and emissions intensity exposure for offshore fishing and refrigerated logistics.
Labor & Social
- Vessel crew welfare and labor conditions are a cross-cutting risk in parts of the global fishing sector, requiring due diligence and traceability.
- Seafood fraud/mislabelling risk in multi-step supply chains (species/form substitution), increasing compliance and reputational exposure.
FAQ
Is frozen whole anglerfish typically farmed or wild-caught in global trade?It is predominantly wild-caught, with supply linked to managed demersal fisheries rather than large-scale aquaculture expansion, which is why quota and stock-management decisions can strongly influence availability.
What are common commercial specification points buyers use for frozen whole anglerfish?Buyer specifications commonly focus on product form (round vs headed/gutted), size/weight category, freezing quality (evidence of thaw/refreeze), glazing level where used, and packaging/labeling needed for traceability and cold-chain handling.
What is the biggest global risk that can disrupt supply for this product?The most disruptive risk is fisheries management and stock-related tightening—changes in quotas, closures, or effort limits in key fishing grounds can reduce landings quickly and raise prices for frozen whole raw material.
Sources
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