Frozen Whole Cachama Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Cachama
HS Code
030389
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Frozen Whole Cachama market coverage spans 132 countries.
  • 21 exporter companies and 36 importer companies are indexed in the global supply chain intelligence network for this product.
  • 69 supplier-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Whole Cachama

Analyze 69 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Whole Cachama.

Frozen Whole Cachama Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Whole Cachama to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Whole Cachama: Brazil (+21.3%), Vietnam (-1.1%).

Frozen Whole Cachama Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Frozen Whole Cachama country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Whole Cachama transaction unit prices: Vietnam (0.91 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Vietnam-1.1%611.19 USD / kg (286,500 kg)1.13 USD / kg (424,000 kg)1.10 USD / kg (528,160 kg)0.91 USD / kg (106,000 kg)- (-)- (-)
Ecuador-3- (-)1.13 USD / kg (55,140 kg)- (-)- (-)- (-)- (-)
Brazil+21.3%52.72 USD / kg (32,413.601 kg)- (-)- (-)- (-)- (-)- (-)
Frozen Whole Cachama Global Supply Chain Coverage
57 companies
21 exporters and 36 importers are mapped for Frozen Whole Cachama.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Whole Cachama, benchmark reach, and prioritize outreach by market.

Frozen Whole Cachama Export Supplier Intelligence, Trade Flows, and Price Signals

21 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Whole Cachama. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Whole Cachama Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 21 total exporter companies in the Frozen Whole Cachama supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Myanmar [Burma])
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: Food ManufacturingLogisticsTrade
Exporting Countries: United States
Supplying Products: Frozen Rockfish, Frozen Cachama, Frozen Whole Cachama
(Vietnam)
Latest Export Transaction: 2025-12-11
Industries: Fishing Aquaculture
Value Chain Roles: Trade
Exporting Countries: Vietnam, United Kingdom
Supplying Products: Frozen Cachama, Frozen Pomfrets, Frozen Catfish +2
(Argentina)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Colombia
Supplying Products: Frozen Carp, Frozen Cachama, Fresh Carp +2
(Vietnam)
Latest Export Transaction: 2025-11-13
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United Kingdom, Singapore, Vietnam, Malaysia, China, Netherlands
Supplying Products: Frozen Catfish, Frozen Pompano, Frozen Pomfrets +5
(Vietnam)
Latest Export Transaction: 2025-12-24
Industries: Others
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Vietnam, Belgium, Spain, China, Cameroon, Denmark, France
Supplying Products: Frozen Carp, Frozen Cachama, Frozen Catfish +5
(Vietnam)
Latest Export Transaction: 2026-01-13
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: China, Marshall Islands, Denmark, Vietnam, Hong Kong, Democratic Republic of the Congo, Tanzania, United Kingdom, United Arab Emirates
Supplying Products: Frozen Tilapia, Frozen Catfish, Frozen Redfish +5
Frozen Whole Cachama Global Exporter Coverage
21 companies
Exporter company count is a key signal for Frozen Whole Cachama supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Whole Cachama opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Whole Cachama (HS Code 030389) in 2024

For Frozen Whole Cachama in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States115,006,805 kg382,349,549 USD
2India173,345,432 kg330,564,447.292 USD
3Myanmar [Burma]154,646,260.03 kg200,767,068.819 USD
4Brazil26,762,983 kg110,596,675 USD
5New Zealand33,064,706 kg90,204,759.515 USD
6Norway41,542,689 kg90,086,717.208 USD
7Netherlands17,915,096.751 kg82,157,339.809 USD
8Hong Kong16,394,779 kg81,629,596.898 USD
9Pakistan41,894,571 kg75,182,782.237 USD
10South Korea31,315,994.311 kg70,191,790 USD

Frozen Whole Cachama Export Trade Flow and Partner Country Summary

Track Frozen Whole Cachama exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Whole Cachama Import Buyer Intelligence, Demand Signals, and Price Benchmarks

36 importer companies are mapped for Frozen Whole Cachama demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Whole Cachama Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 36 total importer companies tracked for Frozen Whole Cachama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Iraq)
Latest Import Transaction: 2026-08-01
Industries: Animal ProductionFood Wholesalers
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2025-11-10
Industries: Food ManufacturingOthers
Value Chain Roles: South Korea, Cameroon
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: United States, South Korea, Taiwan
(United Arab Emirates)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Lebanon)
Latest Import Transaction: 2025-12-24
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
36 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Whole Cachama.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Whole Cachama buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Whole Cachama (HS Code 030389) in 2024

For Frozen Whole Cachama in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1South Korea141,067,403.523 kg391,147,081 USD
2United States76,029,831 kg340,197,129 USD
3Japan77,827,023 kg280,033,275.343 USD
4Spain42,736,109.63 kg124,383,332.984 USD
5Hong Kong20,926,342 kg104,062,924.764 USD
6Malaysia35,410,196.77 kg84,474,325.053 USD
7Italy11,365,387 kg60,863,965.592 USD
8Portugal14,904,647 kg55,687,871.781 USD
9United Kingdom12,041,041 kg55,460,643.291 USD
10Thailand37,849,216 kg53,155,946.83 USD

Frozen Whole Cachama Import Trade Flow and Origin Country Summary

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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquaculture Product

Raw Material

Commodity GroupFreshwater finfish (aquaculture)
Scientific NameColossoma macropomum (tambaqui, often called cachama) / Piaractus brachypomus (cachama, red-bellied pacu)
PerishabilityHigh
Growing Conditions
  • Warmwater freshwater culture in tropical to subtropical climates (ponds, cages, and recirculating aquaculture systems)
  • Native range centered on Amazon and Orinoco basins; production systems typically rely on formulated feeds and managed water quality
Main VarietiesTambaqui, Cachama (pacu group), Hybrid pacu-tambaqui types (where used)
Consumption Forms
  • Whole frozen fish for household cooking and foodservice
  • Portions or fillets derived downstream from whole fish (market-dependent)
Grading Factors
  • Species identification (scientific name) and presentation (uneviscerated/eviscerated; head-on/headless)
  • Individual fish size/weight and uniformity within the lot
  • Glazing status and declared net weight excluding glaze (where glazed)
  • Sensory quality and defects (skin damage, dehydration/freezer burn, odor)
Planting to HarvestReported farming studies describe market-size trajectories on the order of about a year in some systems (e.g., ~10 months in a farming study), but cycle length varies materially by system intensity, temperature, and target harvest size.

Market

Frozen whole cachama is a warmwater freshwater finfish product typically referring to farmed tambaqui (Colossoma macropomum) and/or red-bellied pacu/cachama (Piaractus brachypomus) supplied primarily from Latin America. Production and consumption are strongly centered in South America, with Brazil a key farming country for tambaqui and trade often occurring as limited cross-border or niche exports rather than large, globally standardized species-specific flows. Because the common name “cachama” can refer to more than one species, consistent labeling (including scientific name) and traceability are important for buyers. As a frozen whole fish, competitive performance in trade depends heavily on frozen-chain integrity and compliance with Codex quick-frozen finfish handling and labeling expectations (e.g., storage at -18°C or colder and net weight declarations for glazed products).
Major Producing Countries
  • BrazilMajor tambaqui (Colossoma macropomum) farming country; production is largely domestically consumed in Brazilian aquaculture.
  • ColombiaCachama species are economically important in freshwater aquaculture and regional markets.
  • PeruCachama/tambaqui value chain present; also referenced as an import destination for Brazilian tambaqui in literature.
  • VenezuelaCachama/tambaqui referenced in Latin American production and consumption context.
  • BoliviaCachama/tambaqui referenced in Latin American production and consumption context.
Major Exporting Countries
  • BrazilExports are documented but appear limited relative to domestic absorption for tambaqui; trade may be regional.
Major Importing Countries
  • PeruReferenced in literature as a primary import destination for Brazilian tambaqui exports.

Specification

Major VarietiesTambaqui (Colossoma macropomum), Red-bellied pacu / cachama blanca (Piaractus brachypomus), Hybrid pacu-tambaqui types (e.g., tambacu, where used)
Physical Attributes
  • Typically traded as whole finfish, either uneviscerated or eviscerated; may be head-on or headless depending on buyer specification and labeling requirements
  • Glazing may be applied to protect the frozen surface from dehydration during storage and transport
Compositional Metrics
  • For glazed frozen finfish, net contents declarations are expected to be exclusive of glaze in commercial practice aligned with Codex quick-frozen finfish provisions
Grades
  • Codex-aligned quick frozen finfish definitions and handling guidance are commonly used as reference points for frozen whole-fish trade specifications
Packaging
  • Primary packaging commonly includes poly bags or liners with master cartons suitable for frozen storage and reefer distribution; labeling commonly includes storage instructions (e.g., -18°C or colder) for frozen finfish
ProcessingQuick freezing to reach -18°C or colder at the thermal centre, followed by frozen storage and distribution under controlled temperature conditionsOptional glazing to reduce freezer burn and dehydration risk during frozen storage

Supply Chain

Value Chain
  • Aquaculture grow-out (ponds/cages/RAS) -> harvest -> washing and sorting -> optional evisceration (and head-on/headless presentation) -> quick freezing -> optional glazing -> packaging -> frozen storage -> reefer transport -> importer cold storage -> wholesale/retail/foodservice
Demand Drivers
  • Traditional regional consumption of tambaqui/cachama in South American markets supports baseline demand for whole-fish presentations
  • Expansion of freshwater aquaculture for native species supports more consistent supply versus seasonal capture dependence in some markets
Temperature
  • Frozen-chain continuity is critical; Codex quick-frozen finfish provisions reference storage at -18°C or colder for maintaining quality during transportation, storage and distribution
  • Avoid thaw-refreeze cycles to reduce drip loss, textural degradation and surface dehydration (freezer burn)
Shelf Life
  • Shelf life is highly dependent on maintaining stable frozen temperatures (e.g., -18°C or colder), glazing/pack integrity, and minimizing temperature excursions through the distribution chain

Risks

Aquaculture Health HighDisease outbreaks in warmwater freshwater aquaculture systems can rapidly reduce harvest volumes and disrupt trade availability for cachama/tambaqui, with bacterial pathogens (e.g., streptococcosis) cited as relevant concerns in tambaqui farming contexts.Require farm-level health monitoring and biosecurity programs, maintain contingency sourcing across farms/regions, and audit veterinary drug stewardship and mortality response procedures.
Cold Chain Integrity MediumFrozen whole finfish quality and compliance depend on maintaining deep-frozen conditions through storage and distribution; temperature abuse can cause dehydration, texture deterioration, and buyer claims.Use temperature loggers, verify cold-store capability, specify maximum allowable temperature excursions, and control glazing/pack integrity to reduce dehydration risk.
Traceability And Labeling MediumThe trade name “cachama” can refer to multiple related species (notably Colossoma macropomum and Piaractus brachypomus), increasing mislabeling risk and complicating specification matching across markets.Contract on scientific name, require label and documentation consistency (species, presentation, glazing), and use periodic species authentication testing where mislabeling risk is material.
Regulatory Compliance MediumNon-compliance with quick-frozen finfish labeling and presentation declarations (eviscerated/uneviscerated, head-on/headless) and net content rules for glazed products can trigger border rejections and commercial disputes.Align specifications to Codex quick-frozen finfish expectations, verify net weight exclusive of glaze where applicable, and implement pre-shipment label/document checks.
Sustainability
  • Freshwater aquaculture environmental management (effluent/nutrient discharge, local water quality impacts) in pond and intensive systems
  • Feed sourcing footprint and cost sensitivity (formulated feeds often rely on commodity crops and by-products), influencing both sustainability scrutiny and production economics
  • Antimicrobial stewardship and biosecurity practices affecting environmental risk and market access expectations
Labor & Social
  • Worker safety risks in harvesting, processing, freezing, and cold storage operations (machinery, cold exposure, and handling hazards)
  • Traceability and smallholder inclusion challenges in fragmented freshwater aquaculture supply bases

FAQ

What species does “cachama” usually refer to in international trade?“Cachama” is a common name used for more than one South American freshwater fish, especially tambaqui (Colossoma macropomum) and red-bellied pacu/cachama (Piaractus brachypomus). For procurement, the most reliable approach is to contract and label against the scientific name rather than the common name alone.
What storage temperature is typically expected for quick-frozen whole finfish like frozen whole cachama?Codex quick-frozen finfish provisions indicate that the product should be stored at -18°C or colder to maintain quality during transportation, storage, and distribution.
Which countries are most associated with tambaqui/cachama production and trade in Latin America?Literature on tambaqui highlights economic importance across Latin America, particularly in Brazil, Colombia, Peru, Venezuela, and Bolivia, with Brazil identified as a major farming country for tambaqui and Peru referenced as an import destination for Brazilian exports in at least some reporting.

Frozen Whole Cachama Country Coverage for Suppliers, Export Flows, and Prices

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Parent product: Frozen Cachama
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