이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 486개와 수입업체 957개가 색인되어 있습니다.
2,717건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-11.
Frozen Whole Catfish에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,717건을 분석하고, 월간 단가 벤치마크로 Frozen Whole Catfish의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Whole Catfish 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Whole Catfish의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Whole Catfish의 YoY 변동 상위 국가는 방글라데시 (+49.5%), 미국 (-38.0%), 미얀마 [버마] (-35.2%)입니다.
Frozen Whole Catfish 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Whole Catfish 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Whole Catfish 거래 단가가 있는 국가는 방글라데시 (10.37 USD / kg), 인도 (3.94 USD / kg), 인도네시아 (2.37 USD / kg), 스페인 (1.98 USD / kg), 미국 (1.49 USD / kg), 외 12개국입니다.
Frozen Whole Catfish의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Whole Catfish, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Frozen Whole Catfish 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Whole Catfish 수요 인텔리전스를 위해 수입업체 957개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Whole Catfish 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Whole Catfish에 대해 추적되는 전체 수입업체 957개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(태국)
최근 수입 거래: 2026-07-11
산업군: 기타
밸류체인 역할: -
(중국)
최근 수입 거래: 2025-11-03
산업군: 식품 도매포워딩 및 복합운송기타
밸류체인 역할: 베트남
(홍콩)
최근 수입 거래: 2026-07-11
임직원 규모: 직원 51 - 100명
산업군: 식품 도매기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-07-11
산업군: 식품 제조
밸류체인 역할: -
(말리)
최근 수입 거래: 2026-01-09
산업군: 기타
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2026-01-12
산업군: 어업 및 양식업식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
957개 기업
수입업체 수는 Frozen Whole Catfish에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Whole Catfish 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Whole Catfish의 주요 수입 수요 국가 (HS 코드 030324) 2024
Frozen Whole Catfish의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Glaze management and net weight (including deglazed weight where specified)
Core temperature and evidence of cold-chain integrity
Residue and microbiological compliance documentation
Planting to HarvestTypically a months-scale grow-out from stocking to harvest; timing depends on species, farming intensity, and target harvest size.
Market
Frozen whole catfish is a globally traded, price-competitive freshwater finfish product supplied largely by aquaculture, with significant production centered in Asia and additional supply from the United States. International trade is shaped by species labeling conventions (multiple Siluriformes species marketed as “catfish”), sanitary controls, and importer-specific inspection regimes, which can rapidly disrupt market access. Demand is typically linked to affordable whitefish consumption in value retail and foodservice, with strong sensitivity to freight and cold-chain performance. Compared with fresh forms, frozen whole product broadens reachable markets but increases exposure to cold-chain integrity and regulatory compliance risk at border inspection.
Market GrowthMixed (recent years)Demand tends to track affordable protein consumption and substitution versus other whitefish; growth can be uneven across regions due to regulatory actions, consumer perception, and freight/cold-chain costs.
Major Producing Countries
베트남Major aquaculture producer of pangasius (often marketed as catfish in trade), supporting large-scale frozen fish processing and export-oriented supply chains.
중국Large aquaculture producer and processor; supplies domestic demand and participates in regional frozen fish trade.
인도Large freshwater aquaculture sector; catfish production is significant in domestic markets with some export participation depending on species and product form.
인도네시아Meaningful freshwater aquaculture production; trade is typically regional and product-form dependent.
방글라데시Major freshwater aquaculture producer; much output is domestically consumed, with trade varying by species and processing capacity.
미국Notable producer of channel catfish; production is closely tied to domestic processing and a regulated inspection framework for Siluriformes.
Major Exporting Countries
베트남Key global exporter of catfish-category products (notably pangasius-based), including frozen formats, supported by established processing and cold-chain logistics.
중국Exports a wide range of frozen fish products; catfish exports depend on species mix and processing trade dynamics.
Supply Calendar
Viet Nam (tropical pond/cage aquaculture systems):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture harvest can be scheduled year-round; export availability is more constrained by processing capacity, logistics, and compliance events than by a single harvest season.
South and Southeast Asia (freshwater aquaculture):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply is common in tropical production systems, with periodic variability driven by weather events, disease pressure, and feed costs.
Specification
Major VarietiesPangasius/striped catfish (Pangasianodon hypophthalmus) — frequently marketed as catfish in trade, Channel catfish (Ictalurus punctatus), African sharptooth catfish (Clarias gariepinus)
Physical Attributes
Typically traded as whole fish (commonly eviscerated/gutted), with buyer specifications focused on size count/weight band and external defects (skin damage, bruising, discoloration).
Frozen presentation may include glazing to reduce dehydration and oxidation during storage and transit.
Compositional Metrics
Net weight after deglazing (where glazing is applied) is a frequent commercial specification dimension.
Basic microbiological and chemical residue compliance requirements are commonly referenced in buyer specifications and importer controls.
Grades
Commercial grading is commonly based on size (grams per piece or count per carton) and condition/defect tolerances; formal grade names vary by buyer and importing market.
Packaging
Polybag (inner) within corrugated master cartons, with product packed by size grade.
Bulk frozen formats are common; labeling typically includes species name (or accepted market name), production method (farmed/wild where required), net weight, and lot/traceability codes.
ProcessingFreezing method (blast/plate) and glaze management are central to maintaining appearance and yield during long-distance trade.Buyer requirements may specify maximum ice glaze percentage, carton net weight, and core temperature at loading/unloading.
Affordable whitefish/protein positioning in value retail and foodservice
Preference in certain cuisines for whole fish presentations (fried, grilled, stewed) after thawing
Importers’ ability to handle frozen distribution and manage border compliance for seafood
Temperature
Cold-chain continuity at frozen temperatures is critical; temperature abuse increases dehydration/freezer burn and can accelerate quality loss after thawing.
Core temperature verification at loading and during storage is commonly used to manage compliance and claims risk.
Shelf Life
Frozen storage materially extends usable life compared with chilled fish, but quality remains sensitive to prolonged storage, oxidation, and temperature fluctuation.
Packaging integrity and glaze (where used) are important controls for appearance and yield over long transit and storage durations.
Risks
Regulatory Compliance HighSiluriformes (catfish) products face importer-specific sanitary controls and inspection regimes; changes in equivalence recognition, residue enforcement, labeling rules, or inspection intensity can quickly disrupt trade flows and trigger detentions or market access loss.Maintain importer-market regulatory mapping (species/market name rules, residue limits, documentation), verify plant approvals where required, and implement robust traceability and pre-shipment testing aligned to destination requirements.
Food Safety MediumBorder rejections can occur due to microbiological findings, chemical residues, or documentation gaps, with elevated risk when supply chains aggregate multiple farms and species under a single market category.Strengthen supplier qualification, residue control plans, and lot-level traceability; align HACCP/food safety systems with Codex guidance and destination authority expectations.
Aquatic Animal Health MediumDisease events in intensive aquaculture can reduce harvest volumes, raise mortality, and increase costs, impacting availability and pricing for export-grade product.Invest in biosecurity, water-quality management, and health surveillance; diversify sourcing geographies to reduce single-origin shock exposure.
Logistics MediumFrozen seafood trade depends on reliable reefer capacity and cold-chain performance; disruptions (port congestion, power outages, container shortages) can increase temperature excursions and claims risk.Use temperature monitoring, validated loading procedures, and contingency routing/cold storage options; contract for critical reefer capacity during peak logistics stress periods.
Market Perception LowConsumer or media scrutiny of farmed catfish-category products (e.g., environmental practices or quality concerns) can influence demand in certain markets even when product meets regulatory standards.Support credible third-party certification where commercially relevant and communicate compliance, traceability, and sustainability improvements to downstream buyers.
Sustainability
Aquaculture effluent and water-quality impacts in intensive freshwater farming systems
Feed sourcing footprint (soy/maize and/or marine ingredients depending on farming system) and exposure to feed commodity volatility
Energy use and refrigerant management across freezing and cold-chain logistics (GHG footprint considerations)
Antimicrobial and chemical input stewardship, including residue prevention and compliance with importing-market limits
Labor & Social
Traceability and species identification integrity to reduce substitution/mislabeling risk in multi-species “catfish” trade
Worker health and safety in fish processing and cold-chain operations (sharp tools, cold exposure, high-throughput lines)
FAQ
Which fish are commonly sold as “catfish” in global frozen trade?International trade can include multiple Siluriformes species under the “catfish” label, including pangasius/striped catfish (often from Southeast Asia), channel catfish (notably from the United States), and African catfish (Clarias spp.). Because naming conventions differ by market, buyers usually specify the scientific name and accepted market name for the destination.
What is the biggest trade disruption risk for frozen whole catfish?Regulatory and sanitary (SPS) compliance shocks are the most immediate disruption risk: changes in inspection requirements for Siluriformes, tighter residue enforcement, or labeling/species rules can lead to detentions and market access loss even if supply is available.
What specifications do buyers commonly focus on for frozen whole catfish?Buyers typically focus on size grading (weight band or count), product condition/defect tolerances, net weight (including deglazed weight where glazing is used), traceability/lot labeling, and cold-chain requirements (including core temperature at loading).