Frozen Whole Crayfish의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Frozen Whole Crayfish 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Whole Crayfish 수요 인텔리전스를 위해 수입업체 161개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Whole Crayfish 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Whole Crayfish에 대해 추적되는 전체 수입업체 161개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-06-30
산업군: 식품 도매기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-11-01
산업군: 어업 및 양식업식품 제조
밸류체인 역할: 이집트, 미국, 루마니아
(미국)
최근 수입 거래: 2025-09-17
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-06-30
산업군: 어업 및 양식업식품 제조
밸류체인 역할: 중국
(베트남)
최근 수입 거래: 2026-06-30
임직원 규모: 직원 11 - 50명
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-06-30
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
161개 기업
수입업체 수는 Frozen Whole Crayfish에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Whole Crayfish 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Whole Crayfish의 주요 수입 수요 국가 (HS 코드 030619) 2024
Frozen Whole Crayfish의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Scientific NameProcambarus clarkii (red swamp crayfish) is a primary commercial species in global crayfish trade; other traded freshwater crayfish include Pacifastacus leniusculus and Astacus astacus depending on region.
PerishabilityHigh
Growing Conditions
Freshwater ponds, canals, and managed wetland environments; in some regions integrated with rice-field systems
Strong seasonality in temperate production regions; freezing/processing is used to smooth market supply
Main VarietiesProcambarus clarkii, Pacifastacus leniusculus, Astacus astacus
Consumption Forms
Cooked and frozen whole crayfish (shell-on)
Frozen tail meat (peeled) and other processed crayfish products
Live/boiled product for seasonal foodservice where permitted
Grading Factors
Size class (count/weight class)
Shell integrity and appendage loss (breakage)
Cleanliness/off-odors and signs of spoilage
Uniformity of lot and absence of foreign matter
Market
Frozen whole crayfish is a globally traded freshwater crustacean product typically marketed as shell-on, often cooked then frozen for year-round distribution. Supply is anchored by red swamp crayfish (Procambarus clarkii), with major production in China and the United States (notably Louisiana), while trade flows and pricing are strongly influenced by border controls on veterinary-drug residues and other seafood safety hazards. Louisiana supply is highly seasonal (spring peak), which makes frozen product an important format for smoothing availability beyond the harvest window. Trade dynamics also reflect policy exposure (e.g., U.S. trade remedies covering crawfish tail meat from China) and biosecurity/ecological restrictions that can limit movement of live crayfish.
Major Producing Countries
중국Major producer of red swamp crayfish (Procambarus clarkii) as reported in FAO aquaculture statistics; large upstream base for exported crayfish products.
미국Louisiana dominates U.S. production; domestic demand historically concentrated in Louisiana and nearby states, with frozen/processed products enabling broader distribution.
스페인Presence of introduced/captive fisheries for Procambarus clarkii noted by FAO; scale not consistently documented in public global trade summaries.
포르투갈Presence of introduced/captive fisheries for Procambarus clarkii noted by FAO; scale not consistently documented in public global trade summaries.
Major Exporting Countries
중국Key exporter of crayfish products (including frozen/processed forms) to overseas markets; trade is sensitive to importing-country residue controls and detentions.
Major Importing Countries
미국Imports crayfish products including from China; policy and enforcement actions (food safety and trade remedies) can materially affect import availability.
Supply Calendar
Louisiana (United States):Mar, Apr, May, JunFAO notes peak live harvest in Louisiana occurs from March through June; frozen processing supports off-season trade.
Shell-on whole crayfish; intact appendages and minimal breakage support better presentation and yield
Size grading is commercially important (smaller lots more likely directed to processing; larger sizes often preferred for foodservice presentation)
Packaging
Frozen whole product commonly shipped in bulk cartons suitable for frozen distribution and cold-chain handling
ProcessingCommon trade forms include cooked-and-frozen whole crayfish and frozen/processed tail meat; some tail-meat packs may include hepatopancreatic tissue depending on target cuisine preferences
Supply Chain
Value Chain
Harvest (pond/wild) -> holding/purging (where used) -> size grading -> cooking (common for whole frozen product) -> rapid chilling -> freezing -> packing -> frozen storage -> reefer transport -> import cold store -> distribution to retail/foodservice
Demand Drivers
Foodservice and seasonal consumption traditions (notably in the U.S. Gulf region) with frozen formats enabling out-of-season supply
Convenience demand for ready-to-heat seafood formats in retail and foodservice
Temperature
Frozen cold-chain integrity is critical; temperature abuse and thaw/refreeze cycles can drive quality loss and raise defect rates
Shelf Life
Frozen storage extends marketability versus fresh/live supply, but quality can deteriorate with long storage or poor temperature control (e.g., dehydration/freezer burn)
Risks
Food Safety HighSeafood is vulnerable to rapid trade disruption from residue and contamination findings (e.g., prohibited veterinary drugs such as chloramphenicol or nitrofuran markers), which can trigger border detentions, import alerts, and buyer de-listing; for frozen crayfish, a single enforcement action can interrupt shipments and force costly re-testing or re-routing.Use approved farms/processors only; implement HACCP-based controls; run routine third-party residue testing and maintain full traceability and corrective-action documentation for importing-country authorities.
Trade Policy MediumTrade remedies and related policy measures can materially affect competitiveness and availability; the United States has maintained an antidumping duty order on crawfish tail meat from China in prior reviews, signaling ongoing policy exposure for crayfish product categories.Monitor destination-country trade remedy actions; diversify sourcing/product forms; contract with clear duty/allocation clauses and maintain alternate approved suppliers.
Biosecurity MediumBiosecurity and ecological controls can restrict movement of live crayfish and affect upstream supply chains and product offerings; regulations aimed at limiting spread of non-native crayfish can constrain certain trade channels even when demand exists.Prioritize fully cooked/frozen product channels where permitted; verify live-animal movement rules and documentation requirements market-by-market before contracting.
Logistics MediumFrozen seafood relies on uninterrupted cold storage and reefer logistics; port congestion, reefer shortages, or power failures can cause temperature excursions, quality claims, and insurance disputes.Use temperature monitoring (data loggers), validated cold stores, and contingency plans for transshipment delays; specify temperature and claim protocols in contracts.
Sustainability
Invasive-species and biodiversity concerns: FAO notes ecological concerns have led some jurisdictions to prohibit imports of live Procambarus clarkii, shaping what product forms can be traded
Water and habitat stewardship: crayfish production systems are closely tied to freshwater environments (ponds and, in some regions, rice-integrated systems), making water management and effluent control recurring sustainability audit topics
Labor & Social
Labor-intensive harvesting and processing: FAO describes harvesting as the most labor-intensive cost component in Louisiana systems, making worker safety and labor availability relevant operational risks
FAQ
Which countries anchor global crayfish supply for frozen products?FAO information on red swamp crayfish (Procambarus clarkii) points to China and the United States (especially Louisiana) as major production anchors, with Louisiana historically supplying a seasonal live market and frozen/processed formats supporting broader distribution.
Why is frozen whole crayfish traded year-round even when harvest is seasonal?FAO notes that Louisiana’s live crawfish harvest peaks in spring (March through June), so cooking and freezing whole crayfish is a key way to extend availability beyond the harvest window and serve distant markets.
What is the biggest trade-disruption risk for frozen crayfish shipments?Food safety enforcement is a leading risk: regulators can detain seafood shipments for prohibited antibiotic residues (such as chloramphenicol) or other hazards, and FDA import alerts and EU border-notification systems can quickly disrupt trade until compliance is demonstrated.