Frozen Whole Dory Fish Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Dory
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Frozen Whole Dory Fish market coverage spans 12 countries.
- 15 exporter companies and 29 importer companies are indexed in the global supply chain intelligence network for this product.
- 33 supplier-linked transactions are summarized across the top 3 countries.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Whole Dory Fish
Analyze 33 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Whole Dory Fish.
Frozen Whole Dory Fish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Whole Dory Fish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Whole Dory Fish: Vietnam (-32.4%).
Frozen Whole Dory Fish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Frozen Whole Dory Fish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Whole Dory Fish transaction unit prices: Turkiye (9.21 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | - | 3 | - (-) | - (-) | 8.27 USD / kg (9,000 kg) | 8.29 USD / kg (9,000 kg) | 9.21 USD / kg (2,500 kg) | - (-) | ||||||
| Vietnam | -32.4% | 29 | 1.32 USD / kg (27,754 kg) | 1.39 USD / kg (168,000 kg) | 1.46 USD / kg (120,979 kg) | 1.81 USD / kg (52,916 kg) | - (-) | - (-) | ||||||
| Ecuador | - | 1 | - (-) | 5.50 USD / kg (21,215 kg) | - (-) | - (-) | - (-) | - (-) |
Frozen Whole Dory Fish Global Supply Chain Coverage
44 companies
15 exporters and 29 importers are mapped for Frozen Whole Dory Fish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Whole Dory Fish, benchmark reach, and prioritize outreach by market.
Frozen Whole Dory Fish Export Supplier Intelligence, Trade Flows, and Price Signals
15 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Whole Dory Fish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Whole Dory Fish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 15 total exporter companies in the Frozen Whole Dory Fish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Durian, Frozen Gourami, Frozen Common Shrimp and Prawn +5
(New Zealand)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Vietnam
Supplying Products: Frozen Perch, Frozen Squid, Frozen Dory +5
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, Greece, Italy, Netherlands, Serbia, Macedonia, Denmark, United Kingdom, Cyprus, China
Supplying Products: Frozen Catfish, Frozen Tilapia, Frozen Dory +5
(New Zealand)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Vietnam, South Korea
Supplying Products: Frozen Squid, Frozen Snapper, Frozen Cod +5
(Ecuador)
Latest Export Transaction: 2025-11-11
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: China, Guatemala, United States, Japan, Taiwan, Italy, Nicaragua, Costa Rica, Ukraine, Spain
Supplying Products: Frozen Common Shrimp and Prawn, Frozen Mackerel, Frozen Wahoo +5
(Ecuador)
Latest Export Transaction: 2025-10-17
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States, Brazil, Colombia, Italy, Spain, Portugal, Peru, Egypt, Thailand, Ivory Coast
Supplying Products: Frozen Common Shrimp and Prawn, Frozen Hake, Frozen Mackerel +5
Frozen Whole Dory Fish Global Exporter Coverage
15 companies
Exporter company count is a key signal for Frozen Whole Dory Fish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Whole Dory Fish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Frozen Whole Dory Fish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
29 importer companies are mapped for Frozen Whole Dory Fish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Whole Dory Fish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 29 total importer companies tracked for Frozen Whole Dory Fish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: United States
(Malaysia)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2025-12-12
Industries: Food Wholesalers
Value Chain Roles: -
(Jordan)
Latest Import Transaction: 2025-09-15
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies
Value Chain Roles: Colombia, Panama, Mexico, Peru, Costa Rica
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
29 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Whole Dory Fish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Whole Dory Fish buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Frozen Whole Dory Fish — which buyers could it sell to?
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine finfish (demersal)
Scientific NameZeus faber
PerishabilityMedium (frozen; requires continuous frozen cold chain)
Growing Conditions
- Wild-caught marine species associated with benthopelagic/demersal habitats near the seabed; reported across temperate and subtropical waters depending on region.
- Commonly encountered across the eastern Atlantic and Mediterranean basins, with broader occurrence reported into parts of the Indian and Pacific Oceans.
Consumption Forms
- Whole fish for roasting/steaming or portioning after thawing
- Foodservice use as a premium whitefish; filleting at destination for portion control
Grading Factors
- Species identity verification and correct labeling (scientific name and accepted market name for destination market)
- Size/weight band and whole-fish presentation (intact skin/fins, limited bruising)
- Presentation type (uneviscerated vs eviscerated) and belly-cavity cleanliness (if eviscerated)
- Glazing coverage (if applied) and absence of dehydration/freezer burn
- Odor and flesh integrity upon controlled thawing (quality assessment)
Market
Frozen whole dory fish in international commerce commonly refers to John dory (Zeus faber), a wild-caught demersal finfish traded fresh and frozen and valued for premium culinary use. Supply is driven by capture fisheries across the eastern Atlantic and Mediterranean (with broader occurrence reported into parts of the Indian and Pacific Oceans), and frozen whole trade depends on consistent sub-zero cold-chain control. Compared with mass whitefish commodities, this is typically a smaller, higher-value segment where specification (species identity, size grading, glazing, and handling) is a key determinant of buyer acceptance. The most trade-sensitive market issues are species-name ambiguity (leading to mislabeling/substitution risk) and quality loss from temperature abuse and dehydration during frozen storage and transport.
Market GrowthNot Mentioned
Specification
Major VarietiesJohn dory (Zeus faber)
Physical Attributes
- Whole fish is laterally compressed with a characteristic dark spot (ocellus) on each side; spiny dorsal fin; white flesh (species identification important when traded as 'dory').
- Export-quality frozen whole fish typically emphasizes intact skin and fins, minimal bruising, clean belly cavity if eviscerated, and absence of excessive dehydration.
Compositional Metrics
- Glaze level (if applied) and evidence of dehydration/freezer burn are commonly checked as practical quality indicators for frozen whole fish.
- Core temperature verification (frozen-state maintenance) is commonly used as a cold-chain compliance check.
Grades
- Codex-aligned definitions and handling expectations for frozen fish (including quick-freezing completion criteria and frozen storage) are referenced in the Code of Practice for Fish and Fishery Products.
- Buyer specs commonly include size grade (weight band or count), presentation (uneviscerated vs eviscerated), and defect tolerances (broken spines, torn skin, freezer burn).
Packaging
- Poly bag or liner with master carton for frozen distribution; packaging should limit dehydration and physical damage to fins/spines during handling.
- Labels commonly include scientific name, production method (wild-caught), lot identification, and storage temperature instructions to support traceability and compliance.
ProcessingQuick freezing to achieve a frozen thermal center (commonly referenced at −18°C or lower) and maintaining frozen storage conditions through distribution.Glazing may be used as a protective ice layer to reduce dehydration during frozen storage and transport.
Supply Chain
Value Chain
- Capture fishery (demersal) → onboard chilling/handling → landing and grading → optional evisceration and washing → quick freezing → optional glazing → packaging and case packing → frozen storage → reefer transport → wholesaler → retail/foodservice
Demand Drivers
- Premium foodservice and specialty retail demand for mild-flavored white fish suitable for whole-fish presentation or filleting at destination.
- Frozen format demand to extend availability beyond local landing seasons and support longer-distance trade.
Temperature
- Maintain frozen fish at −18°C or colder through transportation, storage, and distribution to protect quality and safety.
- Prevent dehydration (freezer burn) through appropriate glazing and moisture-barrier packaging, and avoid temperature cycling that accelerates quality loss.
Shelf Life
- Quality deterioration in frozen whole fish is commonly linked to dehydration/freezer burn and oxidative changes when packaging or glazing is inadequate.
- Shelf stability depends heavily on uninterrupted frozen cold chain and minimizing exposure during loading/unloading and repacking.
Risks
Regulatory Compliance HighThe market name 'dory' can be ambiguous across markets, and mislabeling or substitution can trigger border rejections, enforcement actions, and reputational damage. Regulatory naming references (e.g., acceptable market names tied to scientific names) make species identity (Zeus faber) and documentation central to tradeability for frozen whole product.Contract on scientific name (Zeus faber), require label/name compliance for destination market, and implement species authentication (e.g., DNA barcoding) plus lot-level traceability.
Cold Chain Integrity MediumTemperature abuse or cycling during storage and transport can cause dehydration (freezer burn), texture degradation, and reduced commercial value, even if the product remains legally 'frozen'.Use validated freezing and storage controls (−18°C or colder), glazing/moisture-barrier packaging, temperature loggers, and strict handling SOPs at transload points.
Supply Variability MediumAs a wild-caught species, supply can fluctuate with seasonal availability, bycatch dynamics in demersal fisheries, management measures, and localized disruptions at landing ports.Diversify sourcing regions and suppliers, pre-book freezer capacity, and use flexible size/spec ranges to improve fill rates when landings vary.
Sustainability MediumSustainability concerns may arise where demersal fisheries have bycatch/habitat impacts or where stock information is limited, increasing ESG and customer-audit requirements for origin documentation.Prioritize well-managed fisheries, maintain catch-area and gear-type documentation, and align with credible fishery improvement or certification pathways where available.
Food Safety MediumFrozen fish remains exposed to food-safety risks from handling and sanitation failures (cross-contamination during evisceration/processing) and from inadequate hazard controls across the chain.Apply HACCP-based controls and Codex-aligned handling guidance, emphasizing hygienic design, sanitation, and controlled thawing/processing where applicable.
Sustainability
- Stock-status uncertainty and data gaps for some regions (global conservation assessment cited as Data Deficient in the literature), increasing buyer scrutiny of sourcing and documentation.
- Demersal fishing impacts (bycatch and seabed habitat disturbance) can create sustainability concerns depending on gear type and fishery management.
- Cold-chain energy use and transport-related emissions (frozen logistics) can be material in footprint discussions for imported frozen seafood.
Labor & Social
- Product authenticity and seafood fraud risk (species substitution under the market name 'dory') requires strong traceability and verification to protect buyers and consumers.
- Wild-capture seafood supply chains can face labor-rights risks on vessels and in processing; buyers often require due diligence and third-party social compliance audits for imported product.
FAQ
What species does the market name 'dory' refer to in U.S. seafood naming references?In the U.S. FDA Seafood List, 'Dory' is listed as an acceptable market name for Zeus faber, commonly known as John dory. Buyers should still confirm the scientific name on labels and documents for imports.
What frozen temperature is commonly referenced as the baseline for storing and transporting frozen fish?Codex guidance for fish and fishery products commonly references maintaining frozen fish at −18°C or colder through transportation, storage, and distribution to protect quality and support safe trade.
Why is species identification a high-risk issue for 'dory' products?Because 'dory' can be used as a market name, the risk is that a different species may be substituted or mislabeled. That can lead to non-compliant labeling, border issues, and customer complaints, so contracts and labels should specify the scientific name and be supported by traceability and verification.
Sources
Frozen Whole Dory Fish Country Coverage for Suppliers, Export Flows, and Prices
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Related Frozen Whole Dory Fish Product Categories
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Parent product: Frozen Dory
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