이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 549개와 수입업체 640개가 색인되어 있습니다.
1,798건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 3건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-19.
Frozen Whole Herring에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,798건을 분석하고, 월간 단가 벤치마크로 Frozen Whole Herring의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Whole Herring 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Whole Herring의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Whole Herring의 YoY 변동 상위 국가는 네덜란드 (-81.1%), 라트비아 (+35.6%), 중국 (+30.8%)입니다.
Frozen Whole Herring 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Frozen Whole Herring 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Frozen Whole Herring 거래 단가가 있는 국가는 캐나다 (3.66 USD / kg), 베트남 (3.02 USD / kg), 노르웨이 (1.50 USD / kg), 라트비아 (1.38 USD / kg), 에스토니아 (1.35 USD / kg), 외 4개국입니다.
Frozen Whole Herring의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Frozen Whole Herring 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Whole Herring 수요 인텔리전스를 위해 수입업체 640개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Whole Herring 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Whole Herring에 대해 추적되는 전체 수입업체 640개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(우크라이나)
최근 수입 거래: 2026-06-19
산업군: 식품 제조식품 도매
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-06-19
임직원 규모: 직원 101 - 500명
산업군: 식품 제조식품 포장
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-11-01
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-01-28
임직원 규모: 직원 51 - 100명
산업군: 식품 제조기타
밸류체인 역할: -
(우크라이나)
최근 수입 거래: 2026-06-19
산업군: 식품 도매육상 운송기타
밸류체인 역할: -
(우크라이나)
최근 수입 거래: 2026-06-19
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 10M - 50M
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
640개 기업
수입업체 수는 Frozen Whole Herring에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Whole Herring 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Whole Herring의 주요 수입 수요 국가 (HS 코드 030351) 2024
Frozen Whole Herring의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Marine, cold-temperate to subarctic waters in the North Atlantic and North Pacific
Pelagic schooling species occupying upper water masses; feeds primarily on plankton
Main VarietiesAtlantic herring (Clupea harengus), Pacific herring (Clupea pallasii)
Consumption Forms
Frozen whole herring for further processing (filleting, salting/pickling/marinating, smoking, canning)
Frozen whole herring for bait markets
Reduction uses (fishmeal and fish oil) when economics favor non-food utilization
Grading Factors
Size/weight grading (supplier examples include 200–300 g and 300 g+ categories for whole round fish)
Seasonal fat content/condition (supplier examples report higher fat in autumn than late winter for Norwegian spring-spawning herring)
Presentation and integrity (whole round vs head-on gutted; physical damage)
Frozen quality indicators (dehydration/freezer burn, glaze coverage where applied)
Market
Frozen whole herring is a globally traded small pelagic fish product typically shipped as frozen whole round or head-on-gutted raw material for further processing (e.g., salting/pickling, smoking, canning) and for bait or reduction uses. Supply is concentrated in Northern Hemisphere fisheries in the North Atlantic and North Pacific, with trade strongly influenced by Northeast Atlantic stocks and large-scale capture activity in the North Pacific. Trade data for frozen herrings show major export roles for European processing/re-export hubs (notably the Netherlands) alongside primary fishing nations, while major import demand spans West Africa, Eastern Europe, and Asia (including China). Market dynamics are highly sensitive to stock status, quota decisions, and eco-label/market-access requirements, with cold-chain integrity central to preserving quality in this fatty fish.
Major Producing Countries
러시아Large herring landings and export-oriented volumes are reported by FAO market reporting, with significant shipments to China.
노르웨이Major Northeast Atlantic herring producer and exporter (including Norwegian spring-spawning herring and North Sea herring supply).
아이슬란드Key producer of Icelandic herring stocks and a significant exporter into EU and Eastern European markets.
미국Producer of Pacific herring (Clupea pallasii) in Alaska, with spawning runs supporting managed commercial fisheries.
Major Exporting Countries
네덜란드Top reported exporter by value/volume for frozen herrings in World Bank WITS/UN Comtrade series (HS 1988/92 code 030350), reflecting strong re-export/processing hub roles.
노르웨이Major exporter of herring; export markets include EU and Eastern Europe, with high frozen product share.
아이슬란드Significant exporter in WITS/UN Comtrade series for frozen herrings (HS 030350).
중국Appears among top exporters in WITS/UN Comtrade series for frozen herrings (HS 030350), consistent with processing and re-export roles.
독일Reported as a major exporter in WITS/UN Comtrade series for frozen herrings (HS 030350), consistent with intra-European processing/trade flows.
Major Importing Countries
나이지리아Top reported importer by value/volume for frozen herrings in WITS/UN Comtrade series (HS 1988/92 code 030350) in 2024.
이집트Top reported importer in WITS/UN Comtrade series (HS 030350) in 2024.
우크라이나Top reported importer in WITS/UN Comtrade series (HS 030350) in 2024.
중국Major importer in WITS/UN Comtrade series (HS 030350) in 2024; imports include large volumes sourced from the Russian Federation.
네덜란드Major importer in WITS/UN Comtrade series (HS 030350) in 2024, consistent with hubbing for re-export and processing.
Supply Calendar
Norway (Norwegian spring-spawning herring; Northeast Atlantic):Jan, Feb, Mar, Sep, Oct, NovSeasonality commonly described as January–March and September–November for Norwegian spring-spawning herring supply.
Iceland (Icelandic herring fishery):Sep, Oct, Nov, DecLiterature describes the Icelandic herring fishery as mainly an autumn fishery (September–December), with extensions into January/February in some years.
Alaska, United States (Pacific herring spawning aggregates):Mar, Apr, May, Jun, JulSpawning activity begins as early as late March in Southeast Alaska and continues through mid-July in the northern Bering Sea, shaping seasonal availability.
Specification
Major VarietiesAtlantic herring (Clupea harengus), Pacific herring (Clupea pallasii)
Physical Attributes
Small pelagic schooling fish typically traded as whole round or head-on-gutted frozen fish
Quality is influenced by seasonal fat content and handling; higher-fat periods increase oxidation/rancidity sensitivity if cold chain is compromised
Compositional Metrics
Seasonal fat content variability is commercially relevant; for Norwegian spring-spawning herring, a supplier example reports higher fat in autumn than late winter (e.g., September vs March)
Grades
Whole round size grading is common (e.g., 200–300 g; 300 g+ categories used by suppliers)
Packaging
Bulk export cartons are common for frozen whole herring (e.g., 20 kg cartons; jumble packed formats reported by suppliers)
ProcessingFrozen whole herring is widely used as raw material for downstream processing (salting/pickling/marinating, smoking, canning) and for reduction or bait markets depending on relative prices and demand
Supply Chain
Value Chain
Pelagic capture (purse seine / midwater trawl) -> rapid chilling (e.g., refrigerated seawater) or freezing -> landing -> grading -> freezing/glazing and packing -> frozen cold storage -> reefer shipment -> import cold store -> wholesale -> secondary processing or retail/foodservice
Demand Drivers
Large consumer demand in West Africa and Eastern Europe for affordable pelagic fish supply, reflected in major import markets for frozen herrings
Asian processing demand for frozen pelagic fish raw material, with China a major importer and sourcing substantial volumes from the Russian Federation
Temperature
Frozen distribution commonly targets maintaining product at -18°C or lower during transport and storage, consistent with Codex-oriented guidance for frozen fishery products
Temperature abuse increases dehydration (freezer burn) and oxidative rancidity risks for fatty fish like herring
Risks
Stock And Quota Volatility HighFrozen whole herring supply is fundamentally constrained by capture fishery stock status and quota decisions; changes in stock assessments, management measures, or allocation arrangements among coastal states can quickly reduce available export volumes and alter which origins are marketable under buyer sustainability requirements.Diversify sourcing across multiple herring stocks and origins (North Atlantic and North Pacific where feasible), maintain flexible specifications (whole round vs HOG; size bands), and monitor quota announcements and certification status ahead of contracting.
Geopolitical Trade Concentration MediumTrade can be exposed to concentration in specific bilateral flows; for example, FAO market reporting notes a large share of Russian herring exports going to China, and trade data show China sourcing substantial frozen herring imports from the Russian Federation, creating disruption risk if trade frictions, logistics constraints, or reporting/availability changes occur.Qualify alternative suppliers and routes (e.g., Nordic origins and EU hub channels) and build contingency inventory for key processing periods.
Cold Chain Integrity MediumFrozen whole herring is quality-sensitive: interruptions to -18°C-class cold chain conditions during storage or transport can accelerate dehydration and oxidation, especially in higher-fat seasonal lots, resulting in off-flavors and downgraded usability for human consumption processing.Use validated reefer logistics, require temperature recording, specify glazing/pack integrity expectations, and align procurement to seasonal fat/quality windows for the intended end use.
Sustainability
Stock status and quota-setting volatility for pelagic forage fish fisheries can rapidly tighten supply and shift trade flows
Shared-stock governance and allocation across multiple EEZs (e.g., Northeast Atlantic migratory herring) creates dispute risk that can affect market access and certification outcomes
Eco-label and sustainability certification changes (e.g., MSC status differences across herring stocks) can influence buyer acceptance and price differentials
FAQ
Which HS code is commonly used to classify frozen whole herring in international trade statistics?A common HS 6-digit classification for frozen herrings is HS 0303.51, described as frozen herrings (Clupea harengus, Clupea pallasii) excluding fish fillets and other fish meat of heading 0304. Some trade databases also present closely related legacy codes (e.g., HS 1988/92 code 030350) for frozen herrings (excluding livers and roes).
Which countries are major import markets and export suppliers for frozen herrings in recent trade data?In the World Bank WITS/UN Comtrade series for frozen herrings (HS 1988/92 code 030350), major importers in 2024 include Nigeria, Egypt, Ukraine, China, and the Netherlands, while major exporters include the Netherlands, Norway, Iceland, China, and Germany.
When is Norwegian spring-spawning herring typically in season?Norwegian industry sources describe Norwegian spring-spawning herring as having key seasonal windows in January–March and again in September–November.