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Frozen Whole Krill Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Krill
HS Code
030619
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Frozen Whole Krill market coverage spans 113 countries.
  • 26 exporter companies and 40 importer companies are indexed in the global supply chain intelligence network for this product.
  • 26 supplier-linked transactions are summarized across the top 6 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Whole Krill

Analyze 26 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Whole Krill.

Frozen Whole Krill Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Whole Krill to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Whole Krill: India (-34.3%), Canada (+14.5%), United States (-2.5%).

Frozen Whole Krill Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Frozen Whole Krill country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Whole Krill transaction unit prices: Canada (2.99 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
India-34.3%3- (-)- (-)1.60 USD / kg (19,200 kg)- (-)- (-)- (-)
Canada+14.5%9- (-)4.27 USD / kg (93,140 kg)5.88 USD / kg (25,240 kg)- (-)3.27 USD / kg (24,000 kg)2.99 USD / kg (24,000 kg)
United States-2.5%6- (-)- (-)5.02 USD / kg (9,350 kg)4.66 USD / kg (18,480 kg)- (-)- (-)
Japan-63.25 USD / kg (71,200 kg)3.24 USD / kg (46,000 kg)1.22 USD / kg (25,400 kg)1.39 USD / kg (25,000 kg)- (-)- (-)
Vietnam-1- (-)- (-)- (-)1.64 USD / kg (47,010 kg)- (-)- (-)
France-1- (-)- (-)2.82 USD / kg (10,150 kg)- (-)- (-)- (-)
Frozen Whole Krill Global Supply Chain Coverage
66 companies
26 exporters and 40 importers are mapped for Frozen Whole Krill.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Whole Krill, benchmark reach, and prioritize outreach by market.

Frozen Whole Krill Export Supplier Intelligence, Trade Flows, and Price Signals

26 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Whole Krill. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Whole Krill Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 26 total exporter companies in the Frozen Whole Krill supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Canada)
Latest Export Transaction: 2026-06-26
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: India, United States
Supplying Products: Frozen Krill, Frozen Whole Krill
(Canada)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States
Supplying Products: Frozen Krill, Frozen Whole Krill
(Japan)
Latest Export Transaction: 2025-12-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: United States
Supplying Products: Frozen Krill, Frozen Whole Krill
(Japan)
Latest Export Transaction: 2025-11-22
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Frozen Krill, Frozen Whole Krill
(South Korea)
Latest Export Transaction: 2026-07-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Udon Noodles, Frozen Krill, Frozen Whole Krill
(Ukraine)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Belarus, Poland
Supplying Products: Frozen Krill, Frozen Walleye, Frozen Whole Krill
Frozen Whole Krill Global Exporter Coverage
26 companies
Exporter company count is a key signal for Frozen Whole Krill supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Whole Krill opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Whole Krill (HS Code 030619) in 2024

For Frozen Whole Krill in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1New Zealand820,743 kg54,698,406.112 USD
2Netherlands1,050,501 kg17,838,883.377 USD
3India2,093,258 kg12,560,760.748 USD
4Spain1,702,361.75 kg10,574,811.09 USD
5Italy477,103 kg8,095,383.232 USD
6United States455,210 kg5,003,504 USD
7South Africa346,519.231 kg4,032,131.041 USD
8Hong Kong93,609 kg1,647,759.917 USD
9Portugal221,049 kg1,562,621.846 USD
10Belgium113,493.75 kg1,255,279.287 USD

Frozen Whole Krill Export Trade Flow and Partner Country Summary

Track Frozen Whole Krill exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Whole Krill Import Buyer Intelligence, Demand Signals, and Price Benchmarks

40 importer companies are mapped for Frozen Whole Krill demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Whole Krill Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 40 total importer companies tracked for Frozen Whole Krill. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-12-11
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-09
Industries: Animal ProductionOthers
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-07-13
Industries: Animal ProductionOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingOthers
Value Chain Roles: India, Ecuador
Global Importer Coverage
40 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Whole Krill.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Whole Krill buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Whole Krill (HS Code 030619) in 2024

For Frozen Whole Krill in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Italy4,041,365 kg42,134,605.645 USD
2United States7,043,918 kg28,544,642 USD
3Netherlands6,279,317.871 kg24,382,113.547 USD
4Dominican Republic2,709,147.39 kg13,195,776.12 USD
5Spain2,233,519.74 kg5,899,738.699 USD
6Australia329,666.06 kg5,697,028.479 USD
7Portugal746,972 kg5,661,354.195 USD
8Germany238,068 kg3,309,730.03 USD
9Sweden210,198.275 kg3,009,565.768 USD
10Belgium244,713.87 kg2,488,211.043 USD

Frozen Whole Krill Import Trade Flow and Origin Country Summary

Analyze Frozen Whole Krill origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupMarine Crustacean (Krill)
Scientific NameEuphausia superba
PerishabilityHigh
Growing Conditions
  • Wild-caught marine species associated with cold Southern Ocean waters; distribution and availability are influenced by sea-ice dynamics and oceanographic conditions.
Main VarietiesAntarctic krill (Euphausia superba)
Consumption Forms
  • Frozen whole for bait
  • Input to further processing into krill meal
  • Input to further processing into krill oil and related products
  • Aquaculture/feed applications (direct or via processed derivatives)
Grading Factors
  • Whole integrity (breakage level)
  • Size distribution (buyer-defined)
  • Odor and sensory freshness
  • Glaze/ice coverage and dehydration indicators (freezer burn)
  • Foreign matter and visible contamination controls

Market

Frozen whole krill refers to whole, minimally processed krill landed from wild capture and preserved by freezing for international distribution or further processing. Global supply is strongly shaped by Antarctic governance, with much of the commercially traded krill associated with the Southern Ocean fishery managed under CCAMLR measures. Harvesting capacity is concentrated in a limited number of flag states and vessels, and the remote operating environment makes logistics and seasonal access a core market dynamic. Downstream demand links to bait and aquaculture/feed uses as well as industrial processing chains that convert krill into meal and oil products.
Major Producing Countries
  • NorwayOperates industrial krill harvesting and onboard freezing/processing capacity reported in CCAMLR krill fishery information.
  • ChinaParticipates in Antarctic krill harvesting under CCAMLR-managed access; product can enter international trade as frozen whole for bait or as input to further processing.
  • South KoreaFlag-state participation in Antarctic krill harvesting is reported within CCAMLR fishery context.
Major Exporting Countries
  • NorwayExports can include frozen whole krill and krill-derived intermediates; trade is linked to Antarctic harvesting operations.
  • ChinaExports may include frozen whole krill and processed derivatives depending on domestic processing pathways.
  • South KoreaExports may include frozen whole krill and/or inputs to downstream processing chains.
Supply Calendar
  • Southern Ocean (Antarctic krill fishery managed under CCAMLR):Dec, Jan, Feb, MarOperational access is typically strongest in the austral summer when sea-ice conditions are more navigable; actual availability is constrained by management measures and vessel logistics.

Specification

Major VarietiesAntarctic krill (Euphausia superba)
Physical Attributes
  • Small, shrimp-like marine crustacean traded whole and frozen, often with a protective surface glaze to reduce dehydration.
  • Whole-body integrity and uniformity are key commercial appearance attributes for bait and for efficient downstream processing.
Compositional Metrics
  • Naturally contains marine omega-3 lipids and the carotenoid pigment astaxanthin; levels vary by biology, season, and handling.
  • Quality is sensitive to rapid post-catch enzymatic breakdown (autolysis), increasing the importance of fast stabilization by freezing.
Grades
  • Buyer specifications commonly emphasize whole integrity, size distribution, odor, visible contamination/foreign matter, and evidence of dehydration or freezer burn.
Packaging
  • Bulk frozen formats (e.g., block-frozen or loose/IQF-style packs) in lined cartons for cold-chain shipment.
  • Glazing and moisture-loss controls are commonly specified for long-distance transport and storage.
ProcessingRapid stabilization by freezing soon after harvest to limit autolysis and quality loss.Glazing/packaging choices influence dehydration and lipid-oxidation risk during storage and transport.

Supply Chain

Value Chain
  • Antarctic harvesting (trawl) -> onboard dewatering/sorting -> rapid freezing (block or loose) -> frozen storage -> reefer transport to destination cold store -> sale as bait/feed material or transfer to further processing (meal/oil).
Demand Drivers
  • Fishing bait markets where whole frozen form is preferred for handling convenience.
  • Aquaculture and animal nutrition supply chains where krill serves as an attractant or feed input (directly or after conversion to meal).
  • Industrial processing chains (krill meal/oil) that value reliable, compliant inputs with clear chain-of-custody.
Temperature
  • Continuous frozen-chain handling is critical; thaw-refreeze cycles can cause texture breakdown, drip loss, and accelerated quality deterioration.
  • Extended storage increases sensitivity to dehydration and lipid oxidation, making packaging integrity and cold-store discipline important.

Risks

Regulatory and Ecosystem Management HighA large share of commercially traded krill is linked to the Southern Ocean fishery managed under CCAMLR, where precautionary limits and potential changes in spatial/temporal management can sharply constrain harvest opportunities and disrupt trade availability for frozen whole krill inputs.Use CCAMLR-aligned suppliers with transparent documentation, maintain buffer inventory in destination cold stores, and qualify substitute inputs or alternative bait/feed options where feasible.
Climate HighAntarctic climate and sea-ice variability can disrupt access to fishing grounds and is widely discussed as a risk to krill ecology, creating uncertainty for both near-term operational continuity and longer-term resource outlook.Monitor seasonal ice and operating-area signals, diversify supplier base across fleets, and avoid single-window procurement plans.
Logistics MediumRemote harvesting locations, limited ports, and long reefer transit routes increase exposure to shipping disruptions, equipment failures, and cold-store constraints, which can delay deliveries or degrade quality.Specify robust frozen-chain monitoring, use qualified reefer partners, and build lead-time resilience into procurement schedules.
Quality and Shelf Stability MediumKrill quality can deteriorate if post-catch stabilization is delayed or if frozen-chain discipline is weak, with risks including dehydration, freezer burn, and oxidation that reduce usability for bait or downstream processing.Require rapid freezing protocols, define glaze/packaging specs, and implement temperature-logging plus rejection criteria for temperature abuse.
Market Access and Claims MediumSustainability claims (e.g., certification or responsible-sourcing positioning) can be challenged by NGO scrutiny and evolving buyer policies related to Antarctic ecosystem impacts, increasing reputational and contract-risk exposure.Align marketing claims to verifiable documentation, maintain chain-of-custody controls, and track policy developments among major retailers and feed buyers.
Sustainability
  • Ecosystem and predator-prey considerations: krill is a key forage species for penguins, seals, and whales, and fishing distribution near predator foraging areas is a recurring sustainability concern.
  • Climate change and sea-ice variability: shifting Antarctic conditions can affect krill distribution, recruitment, and operational access, increasing supply uncertainty.
  • Governance and precautionary management: CCAMLR measures and potential tightening of spatial/temporal controls can materially constrain supply availability.
  • Remote-operations footprint: long-distance harvesting and cold-chain logistics raise fuel-use and emissions scrutiny.
Labor & Social
  • Crew safety and welfare risks in remote polar operations (weather, isolation, fatigue) with heightened expectations for robust safety management and oversight.
  • Traceability and chain-of-custody expectations from buyers and certification schemes, especially where krill is marketed with sustainability claims.

FAQ

Who sets the harvest rules for Antarctic krill linked to global trade?Antarctic krill harvesting in the CCAMLR Convention Area is managed under CCAMLR measures. This governance framework influences availability because management limits and controls can constrain harvest opportunities and shape what volumes enter trade.
Why does frozen whole krill require rapid stabilization after capture?Krill can undergo rapid enzymatic breakdown (autolysis) after capture, which can quickly damage quality if handling is delayed. Rapid freezing soon after harvest is a common control step to stabilize the product for storage, shipping, and further processing.
What are common end uses for frozen whole krill in international supply chains?Frozen whole krill is commonly used as fishing bait and can also be directed into feed and industrial processing chains that convert krill into products like meal and oil. The same frozen whole input can therefore serve both direct-use markets and ingredient manufacturing pathways, depending on buyer needs.
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Related Frozen Whole Krill Product Categories

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Parent product: Frozen Krill
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