냉동 통 비트 베트남 마켓 오버뷰 2026

상위 제품

냉동 비트

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

베트남의 냉동 통 비트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
베트남의 냉동 통 비트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

베트남 내 냉동 통 비트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 냉동 통 비트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 냉동 통 비트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 통 비트의 베트남 샘플 수출 공급업체 거래 기록

베트남의 냉동 통 비트 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 냉동 통 비트 샘플 거래 단가(일자별): 2025-12-16: 4.20 USD / kg, 2025-10-13: 4.20 USD / kg, 2025-08-23: 6.15 USD / kg, 2025-04-29: 5.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-16	Fis* * * * ** *** **** * ** ** * ** *** * * ** ******	4.20 USD / kg	(베트남)	(베트남)
2025-10-13	Fis* * * * ** *** **** * ** ** * ** *** * * ************	4.20 USD / kg	(베트남)	(베트남)
2025-08-23	Fro* **** ***** *** * ** * ***** **	6.15 USD / kg	(베트남)	(호주)
2025-04-29	Fro* * **** ******* ******** * ************ * ***********	5.97 USD / kg	(베트남)	(독일)

베트남의 냉동 통 비트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 냉동 통 비트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 통 비트의 베트남 샘플 수입 거래 및 가격 기록

베트남의 냉동 통 비트 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 냉동 통 비트 샘플 수입 거래 단가(일자별): 2025-12-16: 4.20 USD / kg, 2025-10-13: 4.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-16	Fis* * * * ** *** **** * ** ** * ** *** * * ** ******	4.20 USD / kg	(-)	(-)	-
2025-10-13	Fis* * * * ** *** **** * ** ** * ** *** * * ************	4.20 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Food Product

Market

Frozen whole red beet in Vietnam is a niche processed-vegetable product used mainly in modern retail and foodservice applications where consistent color, convenience, and year-round availability matter. Vietnam has an established frozen-vegetable processing and cold-chain logistics base, but red beetroot is not a widely produced domestic crop compared with temperate producers, so commercial supply can be sensitive to upstream raw-material sourcing. Market access and trade continuity are most sensitive to food-safety controls (especially microbiological hazards) and strict cold-chain integrity. Import clearance and buyer onboarding typically hinge on complete documentation, labeling compliance, and verifiable food-safety management systems.

Market RoleNiche processor and trader in frozen vegetables; likely import-dependent for raw red beet inputs

Domestic RoleConvenience-oriented frozen vegetable item for modern retail and foodservice

Market GrowthNot Mentioned

SeasonalityFinished frozen product availability is typically year-round when cold-chain storage is maintained; raw beet seasonality depends on the origin of supplied beetroot.

Specification

Physical Attributes

Uniform whole-beet sizing (processor-defined size bands)
Deep red/purple color with minimal discoloration
Low foreign matter and low defect incidence (cuts, bruising, decay)
Clean peel removal and smooth surface (if cooked/peeled before freezing)

Compositional Metrics

Color intensity consistency (buyer-defined visual or instrumental checks)
Texture integrity after thaw/cook (firmness, low mushiness)

Grades

Processor/exporter internal grades based on size uniformity, defect tolerance, and color consistency

Packaging

Bulk polybags in corrugated cartons for foodservice/industrial buyers
Retail-ready frozen bags with Vietnamese labeling for domestic channels
Lot coding on primary and secondary packaging for traceability

Supply Chain

Value Chain

Raw beet procurement (domestic/ imported) → receiving inspection → washing and sorting → thermal processing (cook/steam and peel, or blanch) → rapid freezing (IQF or block) → packing and metal detection → frozen storage → reefer transport → importer/distributor cold chain

Temperature

Continuous frozen storage and transport to prevent thaw-refreeze abuse
Reefer temperature monitoring and documented temperature records for buyer audits

Atmosphere Control

Standard frozen-reefer ventilation and moisture control to reduce frost build-up and packaging damage

Shelf Life

Shelf life depends primarily on continuous frozen storage, packaging barrier performance, and prevention of dehydration/freezer burn

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination events in frozen vegetables (including pathogens such as Listeria monocytogenes) can trigger border rejection, recalls, and intensified inspection regimes that abruptly disrupt shipments linked to Vietnam processors or specific lots.Implement an environmental monitoring program, validated sanitation, strict segregation of raw vs cooked areas, and documented cold-chain controls with rapid lot-level traceability and mock recall testing.

Logistics MediumReefer freight-rate volatility, port congestion, and cold-chain handoff failures can cause temperature excursions, product damage, and contractual penalties for Vietnam-linked trade.Use temperature data loggers, contract reefer capacity in advance, define maximum dwell-time SOPs, and qualify backup cold storage and alternative ports/routes.

Regulatory Compliance MediumDocument mismatch (origin, product description, lot coding) or unmet labeling/inspection requirements can lead to clearance delays, detention, or re-export for frozen food consignments entering Vietnam or leaving Vietnam for strict markets.Run pre-shipment document reconciliation against importer checklists and maintain a controlled label/specification change process with signed approvals.

Raw Material Supply MediumIf domestic beetroot supply is limited, processors and traders may depend on imported raw material or concentrated supplier bases; disruptions upstream (quality issues, phytosanitary constraints, or shipping delays) can constrain Vietnam production schedules.Diversify approved suppliers, maintain safety stock of frozen inputs where feasible, and lock specifications/quality windows with multiple origins.

Sustainability

High electricity demand and greenhouse-gas footprint from freezing and cold storage in Vietnam’s frozen-food supply chains
Packaging waste (plastic films and multilayer bags) and increasing buyer scrutiny of recyclability and packaging reduction

Labor & Social

Occupational safety risks in cold processing environments (cold exposure, slips, machinery hazards) and the need for documented OHS controls in export-oriented plants
Buyer social-audit expectations for working hours, overtime practices, and labor-contract documentation in Vietnam’s food-processing sector

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
HACCP

FAQ

What is the main deal-breaker risk for frozen whole red beet trade linked to Vietnam?Food-safety incidents—especially microbiological contamination in frozen vegetables—are the biggest trade-stopper because they can trigger border rejections, recalls, and intensified inspections tied to specific Vietnam lots or facilities.

Why is cold-chain integrity so critical for this product in Vietnam supply routes?Frozen whole red beet is bulky and typically moves via reefer logistics; temperature excursions can cause thaw-refreeze damage, quality loss, and compliance issues, so buyers often expect documented temperature monitoring from storage through delivery.

Which documents are commonly expected for import clearance or buyer onboarding in Vietnam-linked trade?A standard document set includes a commercial invoice, packing list, transport document (B/L or AWB), and a certificate of origin if preferential tariffs are claimed; additional health or phytosanitary documentation may be required depending on how Vietnam classifies the specific frozen product for border controls.