이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 870개와 수입업체 1,188개가 색인되어 있습니다.
7,550건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.
Frozen Yellowfin Tuna에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,550건을 분석하고, 월간 단가 벤치마크로 Frozen Yellowfin Tuna의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Yellowfin Tuna 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Yellowfin Tuna의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Yellowfin Tuna의 YoY 변동 상위 국가는 싱가포르 (+136.2%), 인도네시아 (+52.2%), 프랑스 (-33.8%)입니다.
Frozen Yellowfin Tuna 국가별 공급업체 거래 및 단가 요약
2025-10 기준으로 Frozen Yellowfin Tuna 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-03 기준, 노출 가능한 Frozen Yellowfin Tuna 거래 단가가 있는 국가는 대만 (5.92 USD / kg), 에콰도르 (4.58 USD / kg), 멕시코 (2.97 USD / kg), 싱가포르 (2.68 USD / kg), 브라질 (2.60 USD / kg), 외 2개국입니다.
Frozen Yellowfin Tuna의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Yellowfin Tuna, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
Frozen Yellowfin Tuna 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Yellowfin Tuna 수요 인텔리전스를 위해 수입업체 1,188개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Yellowfin Tuna 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Yellowfin Tuna에 대해 추적되는 전체 수입업체 1,188개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-08-01
최근 수입 파트너 기업: 3
임직원 규모: 직원 1000명 초과
산업군: 음료 제조식품 제조식품 포장
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-02-26
최근 수입 파트너 기업: 11
산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-02-13
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행식품 제조기타해상 및 수상 운송
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-09-08
최근 수입 파트너 기업: 3
산업군: 식품 제조식품 포장
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-08-01
최근 수입 파트너 기업: 6
임직원 규모: 직원 11 - 50명
산업군: 어업 및 양식업식품 제조
밸류체인 역할: 일본, 대한민국, 러시아, 싱가포르, 인도, 호주, 중국, 네덜란드, 독일, 프랑스
(베트남)
최근 수입 거래: 2026-08-01
최근 수입 파트너 기업: 2
산업군: 어업 및 양식업식품 제조식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
1,188개 기업
수입업체 수는 Frozen Yellowfin Tuna에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Yellowfin Tuna 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Yellowfin Tuna의 주요 수입 수요 국가 (HS 코드 030342) 2024
Frozen Yellowfin Tuna의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 5건의 Frozen Yellowfin Tuna 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-08-01
黃臘鰺**** * ***** **
4.61 USD / kg
2026-08-01
黃臘鰺**** * ***** **
6.24 USD / kg
2026-08-01
黃鰭鮪* * ***** **
4.11 USD / kg
2026-08-01
黃臘鰺**** * ***** **
5.69 USD / kg
2026-08-01
黃臘鰺**** * ***** **
4.61 USD / kg
가격 데이터
Frozen Yellowfin Tuna 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine fish — tuna
Scientific NameThunnus albacares
PerishabilityHigh
Growing Conditions
Pelagic tropical and subtropical ocean habitat; captured in the Pacific, Indian, and Atlantic oceans
Supply depends on fisheries access, seasonal movements, and RFMO management measures rather than cultivation cycles
Main VarietiesWhole round frozen, Frozen loins, Frozen portions/steaks
Consumption Forms
Steaks and portions for cooking (retail and foodservice)
Raw-style preparations where permitted and where handling quality is sufficient
Further processing into loins and inputs for canning/processed seafood products
Grading Factors
Temperature history and cold-chain integrity
Odor and sensory freshness indicators at thaw
Color and appearance (oxidation/discoloration risk)
Texture and drip loss after thawing
Size and cut yield (whole fish and loin dimensions)
Glazing level and dehydration/freezer burn presence
Histamine control program evidence (time-temperature management)
Market
Frozen yellowfin tuna is a globally traded pelagic fish commodity supplied by tropical and subtropical capture fisheries across the Pacific, Indian, and Atlantic oceans. Trade is shaped by the split between higher-value sashimi/steak applications and industrial processing streams (loins for further processing and canning). Access and availability are strongly influenced by regional fisheries management organization (RFMO) measures, including stock assessments, catch limits, and seasonal/area closures. Market dynamics are sensitive to fuel costs, cold-chain capacity, compliance/traceability requirements, and disruptions from IUU-fishing controls and labor-related enforcement actions.
Market GrowthMixed (medium-term outlook)Demand is supported by global seafood consumption and foodservice usage, while supply growth is constrained by stock sustainability considerations and RFMO management measures.
Major Producing Countries
인도네시아Significant yellowfin tuna fishing activity and frozen tuna supply into international markets.
필리핀Major tuna fishing and processing country supplying frozen tuna products and loins.
일본Large distant-water tuna fleet and a major market participant for higher-grade tuna.
대만Significant distant-water tuna fishing activity contributing to global frozen tuna supply.
에콰도르Important tuna processing and export platform for frozen tuna products and loins.
Major Exporting Countries
인도네시아Exports frozen tuna products (including yellowfin) to major consuming and processing markets.
필리핀Exports frozen tuna products and semi-processed tuna (e.g., loins) into global supply chains.
에콰도르Exports frozen tuna products and loins from a major tuna processing base.
스페인Large tuna industry and trading hub; participates in both imports and exports of tuna raw materials and processed forms.
Major Importing Countries
일본Major destination market for higher-grade tuna used in sashimi and foodservice.
미국Large consumer market importing frozen tuna for retail, foodservice, and further processing.
태국Major global tuna processing hub importing frozen tuna raw materials for industrial processing.
스페인Major EU tuna industry importing frozen tuna for processing and distribution.
이탈리아Significant EU tuna processing and consumption market importing frozen tuna inputs.
Specification
Major VarietiesYellowfin tuna (Thunnus albacares)
Physical Attributes
Firm, lean-to-moderate-fat red muscle used for steaks, loins, and sashimi-style preparations depending on handling quality
Quality is sensitive to temperature history (risk of freezer burn, dehydration, and color deterioration with cold-chain breaks)
Compositional Metrics
Histamine risk is a core buyer and regulator focus for tuna (time-temperature control from capture through freezing is critical)
Glazing percentage and net weight declarations are commonly specified for frozen products
Grades
Higher-handling-quality material for raw/steak applications (often marketed as sashimi or premium grade, buyer-defined)
Processing/industrial grade for further processing (including loining and canning supply chains)
Packaging
Whole round frozen fish in lined cartons (often glazed)
Frozen loins: vacuum-packed or bagged, packed into master cartons for export
Portioned steaks/blocks for foodservice and further processing
ProcessingCommonly traded as whole round, loins, or portions to match downstream processing (steak cutting, cooking/loining, canning)Freezing can control parasites but does not remove histamine already formed before freezing; upstream handling remains critical
Supply Chain
Value Chain
Capture (purse seine/longline) -> onboard chilling/freezing -> landing/transshipment -> processing (heading/gutting, loining/portioning, glazing) -> blast freezing and cold storage -> reefer transport -> import cold store -> distribution to processors/retail/foodservice
Demand Drivers
Foodservice demand for tuna steaks and raw-style preparations where permitted
Industrial demand for tuna loins and raw material inputs into canning and further processing supply chains
Retail demand for frozen seafood with longer shelf-life and stable year-round availability
Temperature
Frozen cold chain typically targets -18°C or colder to maintain food safety and quality
Premium raw-use supply chains may use ultra-low-temperature freezing to better preserve texture and color (buyer- and route-dependent)
Shelf Life
Frozen storage extends usable life relative to fresh, but quality degrades with temperature fluctuations, oxidation, and dehydration if packaging/glazing is inadequate
Thawing and portioning practices at destination can materially affect yield and sensory quality (drip loss and texture changes)
Risks
Fish Stock Status HighYellowfin tuna availability and trade can be abruptly constrained by RFMO-driven management actions (e.g., tighter catch limits, seasonal/area closures, compliance crackdowns) when stock assessments indicate overfishing or rebuilding needs in specific ocean basins.Diversify sourcing across ocean basins and fleets; require RFMO compliance evidence, vessel monitoring, and end-to-end traceability with verified chain-of-custody controls.
Food Safety HighTuna is a scombrotoxin-forming species with material histamine risk when time-temperature control fails before freezing; border rejections and recalls can occur even when product is later frozen.Implement HACCP-aligned controls from capture to freezing; use temperature monitoring, rapid chilling, validated sanitation programs, and supplier histamine control verification.
Regulatory Compliance MediumImport controls on IUU fishing (catch documentation/traceability requirements) and labor-related enforcement can disrupt shipments and restrict eligible supplier lists across major markets.Maintain complete catch documentation, verify vessel authorization and flag-state compliance, and conduct third-party social audits aligned to recognized labor standards.
Logistics MediumFrozen tuna quality and value are highly dependent on uninterrupted cold-chain integrity; port delays, reefer equipment shortages, or power interruptions can cause quality loss and claims.Use validated cold-chain SOPs, data loggers, contingency routing, and clear temperature/spec compliance clauses in contracts.
Sustainability
Overfishing risk and stock-status uncertainty by ocean basin, with RFMO measures (catch limits, closures) affecting supply availability
Bycatch impacts (e.g., sharks, turtles, and other non-target species) associated with certain gear types and FAD usage
IUU fishing risk and traceability gaps in complex multi-flag, transshipment-linked supply chains
High energy and emissions footprint associated with distant-water fishing and frozen cold-chain logistics
Labor & Social
Forced labor and severe labor-rights allegations reported in parts of distant-water fishing and seafood processing supply chains, increasing compliance and reputational risk
Crew welfare and safety risks on long-duration fishing voyages, including recruitment debt and poor living/working conditions in some contexts
FAQ
Who manages yellowfin tuna fisheries at the international level?Yellowfin tuna fisheries are managed regionally through tuna RFMOs, including IOTC (Indian Ocean), WCPFC (Western & Central Pacific), ICCAT (Atlantic), and IATTC (Eastern Pacific), which set conservation and management measures that can affect supply and trade.
What is the main food safety concern for tuna in global trade, even when it is frozen?A key food safety concern is histamine (scombrotoxin) risk from poor time-temperature control before freezing; freezing does not remove histamine once it has formed, so handling controls from capture onward are critical.
What are the most common sustainability and compliance risks buyers screen for in tuna supply chains?Buyers commonly screen for IUU fishing and traceability gaps, bycatch impacts associated with certain fishing practices, and labor-rights risks (including forced-labor allegations) in some distant-water fishing and processing contexts.