카메룬 과일 코디얼 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

블랙커런트 코디얼, 엘더플라워 코디얼, 레몬 코디얼, 라임 코디얼, +5

원재료

구연산, 신선 레몬, 신선 오렌지, 신선 패션프루트, +3

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

카메룬에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

카메룬의 과일 코디얼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

카메룬의 과일 코디얼에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

카메룬에서의 과일 코디얼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카메룬의 과일 코디얼 샘플 수출 공급업체·제조사 거래 기록

카메룬의 과일 코디얼 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

카메룬의 과일 코디얼 샘플 거래 단가(일자별): 2025-12-03: 0.70 USD / kg, 2025-12-03: 0.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-03	DJI ************************ * ******** ************ ** ****	0.70 USD / kg	(카메룬)	(미국)
2025-12-03	DJI ************************ * ******** ************ ** ****	0.76 USD / kg	(카메룬)	(미국)

카메룬의 상위 과일 코디얼 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 카메룬의 과일 코디얼에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(카메룬)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조기타무역

카메룬 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 카메룬의 과일 코디얼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 카메룬 내 과일 코디얼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

카메룬산 과일 코디얼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 과일 코디얼, 이 카메룬 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카메룬 과일 코디얼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable syrup concentrate (fruit cordial)

Industry PositionProcessed Beverage Product

Market

Fruit cordials (syrup concentrates) in Cameroon are a domestic-consumption beverage category supplied by both local manufacturers and imports. Local production capacity exists within large beverage groups that list syrups among their product lines, and there are also specialized Douala-based syrup makers selling natural fruit/botanical syrups. Retail and foodservice use cases include dilution into soft drinks and use as cocktail/virgin-cocktail mixers. For imported cordials, clearance is organized via Cameroon’s e-Guce single window and can require pre-shipment and documentary steps (including conformity/verification documentation) that, if missed, can delay or block entry.

Market RoleDomestic consumption market with local manufacturing and imports

Domestic RoleBeverage flavoring and drink-mixing concentrate used in household and foodservice contexts

SeasonalityYear-round availability driven by shelf-stable processed product supply (not harvest-season dependent).

Specification

Physical Attributes

Concentrated syrup intended for dilution into water or use as a mixer
Typically sold as shelf-stable bottled product; refrigeration after opening is commonly advised by sellers/labels

Compositional Metrics

High sugar formulation is central to sweetness and product stability; some artisanal syrups marketed in Cameroon list only botanicals (e.g., hibiscus), cane sugar, and water with no additives or colorants

Packaging

750 ml bottle format is commonly listed for artisanal cordials in Cameroon e-commerce
200 ml and 500 ml bottle formats are also observed in hibiscus-based syrup listings tied to Cameroon-origin raw materials

Supply Chain

Value Chain

Local: ingredient sourcing → infusion/extraction or blending → syrup cooking/standardization → filtration → bottling → local distribution
Import: exporter pre-shipment documentation (including conformity where applicable) → e-Guce import steps → Douala port clearance → distributor/retail

Temperature

Ambient transport/storage is typical for sealed shelf-stable syrups; refrigeration after opening is commonly instructed for consumer use

Shelf Life

Shelf life depends on formulation (e.g., additive-free artisanal syrups vs preserved formulations) and on maintaining hygienic handling after opening

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or significantly delayed if required verification/conformity documentation is missing or incorrect (e.g., AVI process and PECAE Certificate of Conformity where applicable), because these are referenced as part of Cameroon’s import workflow and conformity regime.Confirm early whether the specific fruit cordial SKU/HS line is within PECAE regulated products; align labels and specs to applicable standards; submit e-Guce filings and verification/conformity requests before shipment with a complete document set.

Logistics MediumFor imported cordials, ocean freight and port/handling costs can materially affect landed cost and availability because finished bottled liquids are freight-intensive; disruptions can force price increases or stock-outs.Use consolidated shipments and buffer inventory; consider shipping as bulk concentrate for local bottling where feasible; lock freight terms for peak periods.

Labeling and Standards MediumNon-compliant prepackaged-food labeling (mandatory information, misleading presentation, and standard alignment) can trigger detention, relabeling, or market enforcement actions given Cameroon’s referenced national labeling standard and Codex alignment.Run a label compliance review against Cameroon’s referenced prepackaged-food labeling standard and Codex general labeling principles before printing; keep technical files and product specs available for inspection.

Quality and Counterfeit MediumCameroon’s PECAE conformity regime is positioned as a consumer-protection and anti-substandard/counterfeit measure; shipments lacking conformity evidence or failing checks can face clearance delays, penalties, or return.Use accredited conformity assessment channels (where required), retain test reports/COAs, and maintain consistent product specs across batches.

FAQ

How are imports into Cameroon processed in practice for packaged products like fruit cordial?Cameroon’s trade portal describes an import workflow centralized on the e-Guce single window (e-Force) that includes steps such as prior declaration, certificate of origin, pre-boarding control, technical formalities, and domiciliation, followed by customs clearance (notably through Douala port offices).

Is a pre-shipment Certificate of Conformity required to import fruit cordial into Cameroon?Cameroon’s PECAE program (run under ANOR and implemented through authorized conformity assessment bodies) requires a Certificate of Conformity for regulated imports; whether a specific fruit cordial shipment needs a CoC depends on whether that product is within the regulated scope and is not exempt.

What are the key labeling expectations to watch for when selling fruit cordial in Cameroon?Trade guidance for Cameroon states that packaging must comply with the national standard on labelling of pre-packaged foods and notes alignment with Codex Alimentarius labeling guidance; in practice, this means ensuring mandatory information is present and not misleading, consistent with Codex general labeling principles.