터키 과일 코디얼 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

블랙커런트 코디얼, 엘더플라워 코디얼, 레몬 코디얼, 라임 코디얼, +5

원재료

구연산, 신선 레몬, 신선 오렌지, 신선 패션프루트, +3

HS 코드

210690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

터키의 과일 코디얼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 과일 코디얼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 과일 코디얼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

터키의 과일 코디얼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	156,498,874	783,579,191 USD
2023	134,463,936	658,807,808 USD
2022	122,726,647	527,084,262 USD

터키에서 수출되는 과일 코디얼의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 터키발 과일 코디얼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이라크	23,195,449	99,614,078 USD
2	체코	8,370,900	68,135,625 USD
3	독일	6,331,664	42,947,170 USD
4	네덜란드	3,918,797	37,012,889 USD
5	미국	4,121,966	34,766,280 USD

소싱 진단

터키산 과일 코디얼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 과일 코디얼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 과일 코디얼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 과일 코디얼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

터키의 과일 코디얼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	120,485,379	518,792,984 USD
2023	121,618,635	552,994,695 USD
2022	130,018,387	490,162,388 USD

터키에 과일 코디얼를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 터키로 과일 코디얼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	24,560,760	90,914,565 USD
2	이탈리아	16,941,987	77,802,056 USD
3	미국	1,960,697	53,057,485 USD
4	네덜란드	10,299,529	43,709,670 USD
5	영국	3,515,045	41,762,938 USD

수출 진단

우리 과일 코디얼, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 과일 코디얼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormConcentrated non-alcoholic beverage (fruit syrup/cordial)

Industry PositionProcessed Food Product

Market

Fruit cordial in Turkey is a packaged, sweetened fruit-flavoured concentrate/syrup used for at-home dilution and foodservice beverage preparation. Market access and on-shelf continuity are highly sensitive to Turkish Food Codex rules on labeling/consumer information and permitted food additives, particularly where products use flavourings and fruit imagery/claims. Turkey’s excise framework for packaged non-alcoholic beverages (ÖTV (III) list context for GTİP 20.09 and 22.02 categories) can materially affect pricing and channel strategy depending on product classification. Compliance readiness is therefore a core competitive requirement alongside consistent taste profile and shelf-stable distribution performance.

Market RoleDomestic producer and consumer market

Domestic RoleHousehold dilution beverage and foodservice beverage base category

SeasonalityYear-round availability is typical for shelf-stable cordial products; upstream fruit inputs may be managed via concentrates/purees to reduce seasonal supply shocks.

Specification

Physical Attributes

Uniform color and appearance appropriate to declared fruit/flavour
Pack integrity (cap seal/closure) to protect shelf-stable performance
Sediment/turbidity controlled to buyer specification (product-dependent)

Compositional Metrics

Soluble solids target (°Brix) set by formulation and buyer spec
Acidity/pH targets aligned to formulation stability and sensory profile
Preservative and color use (if any) within Turkish Food Codex additive permissions and conditions of use

Packaging

Glass bottles (consumer packs)
PET bottles (consumer packs)
Bag-in-box or bulk containers for foodservice/industrial users (where used)

Supply Chain

Value Chain

Fruit juice/concentrate or fruit preparation + sugar + water + acids/flavourings (as applicable) → blending → filtration/standardization → thermal treatment → filling/sealing → ambient warehousing → retail/foodservice distribution

Temperature

Typically ambient distribution and storage for unopened shelf-stable products; protect from excessive heat and direct sunlight to reduce quality degradation
After opening, handling/storage instructions should follow the label and product design (preservative and heat-treatment dependent)

Shelf Life

Shelf life is primarily driven by formulation (sugar/acid), thermal process, packaging barrier performance, and post-fill hygiene controls
Claim/label non-compliance can force withdrawal regardless of remaining shelf life under enforcement timelines

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling/claims (including fruit imagery/wording where products use flavourings) or additive non-conformity can trigger delisting, recall, or border/market enforcement action. Turkey has published updated labeling guidance under the Turkish Food Codex framework, with an enforcement transition referenced to 31.12.2026 for products lacking compliant labels under the updated guidance.Run a pre-market label and claims review against the Turkish Food Codex labeling regulation and the latest published guidance; maintain a documented additive compliance matrix (permitted uses/limits) for the exact recipe.

Tax And Pricing MediumPackaged sweetened non-alcoholic beverages can fall within ÖTV (Special Consumption Tax) (III) list categories (including GTİP 20.09 and 22.02 contexts depending on product classification). Misclassification or tax changes can materially shift shelf price, promotion mechanics, and demand elasticity for cordial products.Obtain a defensible GTİP classification and model ÖTV-inclusive pricing; align product positioning (pack size, concentration, claims) with channel price thresholds.

Macroeconomic MediumFX and inflation volatility can disrupt input costs (sugar, packaging, imported flavourings) and working-capital needs, increasing risk of rapid price resets and retailer renegotiations.Use hedging/forward-buying where feasible; diversify packaging and flavouring suppliers; build contractual mechanisms for input-cost pass-through.

Logistics MediumRoad/sea freight disruption and packaging-heavy formats (especially glass) can amplify delivered-cost volatility and damage risk, impacting on-time-in-full performance for both domestic distribution and exports from Turkey.Optimize pack formats for route risk (secondary packaging, palletization); qualify alternate forwarders/routes; maintain safety stock for key SKUs.

Sustainability

Packaging waste (glass/PET) and retailer pressure to improve recyclability
Water and energy footprint in beverage processing operations
Upstream agricultural input impacts for fruit sourcing (pesticide and irrigation management expectations vary by supplier)

Labor & Social

Upstream fruit supply chains can involve seasonal agricultural labor; buyers may require social compliance controls and supplier due diligence depending on sourcing region and crop.
Risk-screening for child labor and vulnerable-worker conditions is relevant for agricultural raw materials in Turkey even when the finished product is manufactured in formal facilities.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is the most common deal-breaker compliance issue for fruit cordial products placed on the Turkish market?Labeling and claim compliance is often the fastest route to enforcement action: if fruit imagery/wording implies real fruit content but the product relies mainly on flavourings, or if mandatory label elements are missing, products can be withdrawn or delisted. Turkey’s Ministry of Agriculture and Forestry has published updated guidance under the Turkish Food Codex labeling framework, with a transition referenced to 31 December 2026 for non-compliant labels under that guidance.

Which additive rules matter most for fruit cordial formulations in Turkey?Formulation additives (such as preservatives, acids, and colors where used) must comply with the Turkish Food Codex Food Additives Regulation, including permitted additive lists and conditions of use. Turkey updated the Food Additives Regulation in 2023, so exporters and domestic producers should validate every additive in the recipe against the current Turkish permissions and labeling rules.

Can Turkey’s excise tax affect fruit cordial pricing and go-to-market strategy?Yes. Packaged non-alcoholic beverages can fall within the Special Consumption Tax (ÖTV) (III) list depending on how the product is classified (with GTİP 20.09 and 22.02 categories referenced in official lists). The practical impact depends on the exact product classification and packaging/transaction conditions, so classification and tax scenario planning are important before launch.