Apple Juice Concentrate, Citric Acid, Corn Starch, Edible Bovine Gelatin, +4
HS Code
170490
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
Fruit Flavored Candies market coverage spans 167 countries.
5,299 exporter companies and 6,770 importer companies are indexed in the global supply chain intelligence network for this product.
18,968 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-09-27.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Fruit Flavored Candies
Analyze 18,968 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fruit Flavored Candies.
Fruit Flavored Candies Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fruit Flavored Candies to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fruit Flavored Candies: Russia (+165.5%), China (+116.3%), Taiwan (+83.5%).
Fruit Flavored Candies Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Fruit Flavored Candies country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Fruit Flavored Candies transaction unit prices: Vietnam (12.26 USD / kg), United States (8.07 USD / kg), Japan (7.45 USD / kg), Taiwan (5.93 USD / kg), Mexico (5.53 USD / kg), 9 more countries.
Fruit Flavored Candies Global Supply Chain Coverage
12,069 companies
5,299 exporters and 6,770 importers are mapped for Fruit Flavored Candies.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fruit Flavored Candies, benchmark reach, and prioritize outreach by market.
Fruit Flavored Candies Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
5,299 exporter companies are mapped in Tridge Supply Chain Intelligence for Fruit Flavored Candies. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fruit Flavored Candies Verified Export Suppliers, Manufacturers, and Premium Partners
7 premium Fruit Flavored Candies suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Natural Raw C Pty Ltd
Australia
Beverage Manufacturing, Food Manufacturing
Przedsiębiorstwo Produkcyjno Handlowo - Usługowe Polfruct Spółka Jawna Wioletta i Piotr Skrzela
Food Manufacturing, Food Packaging, Brokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fruit Flavored Candies Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 5,299 total exporter companies in the Fruit Flavored Candies supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Fruit Flavored Candies supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fruit Flavored Candies opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fruit Flavored Candies (HS Code 170490) in 2024
For Fruit Flavored Candies in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fruit Flavored Candies Export Trade Flow and Partner Country Summary
Track Fruit Flavored Candies exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Fruit Flavored Candies from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Fruit Flavored Candies Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6,770 importer companies are mapped for Fruit Flavored Candies demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fruit Flavored Candies Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6,770 total importer companies tracked for Fruit Flavored Candies. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Fruit Flavored Candies.
Use Supply Chain Intelligence analytics and company profiles to identify active Fruit Flavored Candies buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fruit Flavored Candies (HS Code 170490) in 2024
For Fruit Flavored Candies in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Fruit Flavored Candies Wholesale Price Competitiveness by Major Exporting Countries
Compare Fruit Flavored Candies wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-Stable Packaged
Industry PositionConsumer Packaged Goods (Confectionery)
Market
Fruit-flavored candies are a widely traded subset of sugar confectionery, typically captured under HS 1704 (sugar confectionery not containing cocoa) in customs statistics. Manufacturing is geographically diversified across Europe, North America, and Asia, with strong intra-regional trade in the EU and significant cross-border flows into large consumer markets such as the United States and the United Kingdom. Market dynamics are shaped by product segmentation (gummies/jellies, hard candy, chewy/sour formats), brand and private-label competition, and frequent innovation around flavors, textures, and “cleaner label” color/flavor systems. Regulatory divergence on permitted food additives and labeling for colors, acids, and sweeteners is a persistent trade friction point for globally distributed SKUs.
Major Producing Countries
GermanyLarge confectionery manufacturing base and major participant in intra-EU and extra-EU trade.
United StatesLarge domestic confectionery manufacturing with significant brand and private-label production.
ChinaLarge-scale confectionery manufacturing supplying both domestic demand and export markets.
MexicoImportant regional manufacturing hub serving North American and Latin American markets.
PolandGrowing confectionery manufacturing capacity within the EU supply base.
TurkiyeSignificant confectionery producer with active export participation across nearby regions.
Major Exporting Countries
GermanyMajor exporter of sugar confectionery; strong distribution networks and contract manufacturing.
BelgiumNotable confectionery exporter with EU-integrated supply chains.
NetherlandsKey logistics and re-export hub for confectionery into and out of Europe.
SpainActive exporter in sugar confectionery categories, including fruit-flavored segments.
ChinaLarge-scale exporter across a wide range of sugar confectionery products.
MexicoRegional exporter supplying neighboring markets, including the US.
TurkiyeExporter with reach into Europe, the Middle East, and surrounding regions.
PolandEU-based exporter, often supplying private-label programs.
Major Importing Countries
United StatesLarge import market for branded and private-label sugar confectionery products.
United KingdomHigh confectionery consumption market with extensive retail import sourcing.
GermanySignificant two-way trade (imports and exports) within the EU confectionery market.
FranceLarge EU consumer market importing diverse confectionery assortments.
NetherlandsMajor import and redistribution gateway for Europe.
CanadaImports substantial volumes of confectionery, frequently from the US and other suppliers.
JapanPremium and novelty confectionery demand supports imports alongside domestic production.
AustraliaImport-dependent for many confectionery items, supplemented by domestic manufacturing.
Supply Calendar
Germany:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; shipment peaks often align with seasonal retail programs rather than production constraints.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing with planning driven by export lead times and destination holiday calendars.
Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; cross-border replenishment supports steady supply into nearby markets.
Turkey:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; regional demand cycles influence shipping intensity.
Specification
Major VarietiesFruit gummies/jellies (gelatin-based or pectin-based), Hard fruit candies (boiled sweets), Fruit chews (toffee-style or starch-based chews), Sour fruit candies (acid + sugar sanding/coating), Sugar-free fruit candies (polyol- or high-intensity-sweetener sweetened)
Physical Attributes
Texture targets (chewiness/gel strength for gummies; glassy hardness for boiled sweets)
Flavor intensity and aroma profile aligned to declared fruit flavors
Surface finish (sanded/sour-coated, polished/oiled, or glazed)
Piece size and shape uniformity for packed-count control and appearance
Compositional Metrics
Moisture and water activity control to manage stickiness, microbial stability, and texture retention
Acid system and final pH targets for sour fruit profiles and flavor balance
Color system performance (light/heat stability and batch-to-batch shade consistency)
Gel strength/Bloom (for gelatin-based gummies) or gelling behavior (for pectin-based jellies)
Sweetener system specification (sucrose/glucose ratios; polyol composition for sugar-free variants)
Packaging
Retail bags and stand-up pouches (multi-piece assortments)
Individually wrapped pieces in bags or cartons (portioning and hygiene)
Tubs/jars for household consumption
Bulk cartons with inner liners for wholesale, foodservice, or repacking
Barrier films to reduce moisture pickup/loss and aroma transfer during distribution
ProcessingFor gummies/jellies: cooked syrup deposition into molds (often starch mogul) followed by setting/curing and optional sanding/oilingFor hard candies: high-temperature cooking to hard-crack stage followed by forming (dropping, stamping, or extrusion) and coolingAdditive dosing sequence (acids, flavors, colors) is time/temperature sensitive and impacts taste, color, and texture
Impulse and everyday snacking demand supported by convenience retail formats
Seasonal peaks tied to holiday gifting and events (e.g., Halloween, Christmas/New Year, Lunar New Year, Easter depending on market)
Product innovation in flavors, textures, and formats (sour, chewy, novelty shapes, mixed assortments)
Portfolio shifts toward sugar-reduced/sugar-free and natural color/flavor systems in some markets
Temperature
Generally shipped and stored ambient, but heat exposure can cause deformation, stickiness, and packaging block for gummies and chews
Humidity control is important because many sugar confectionery products are hygroscopic and can absorb moisture (loss of texture/crispness and increased stickiness)
Shelf Life
Typically medium-to-long ambient shelf life, with quality limited by moisture migration, aroma loss, and texture changes (hardening or softening) depending on formulation and packaging
Risks
Regulatory Compliance HighDifferences across jurisdictions in permitted food additives (colors, sweeteners, preservatives), labeling requirements, and claim substantiation can block imports or trigger rapid recalls/withdrawals for globally distributed fruit-candy SKUs.Maintain destination-specific formulations and label sets, verify additive permissions against destination regulations, and use robust change-control and supplier specifications for flavors/colors/sweeteners.
Food Safety MediumUndeclared allergens (from shared lines or ingredient carriers), foreign material contamination, and hygiene failures can drive recalls and importer delistings even though many candies are low-moisture products.Implement HACCP with strong allergen management, validated cleaning, supplier approval for high-risk ingredients, and in-line foreign-body controls (metal detection/X-ray).
Input Price Volatility MediumCost and availability swings in core inputs (sugar, glucose/corn syrups, gelatin or pectin, acids, and certain color systems) can compress margins and disrupt contracted private-label pricing programs.Diversify approved suppliers, use longer-term contracting where feasible, and design formulations that can accommodate compliant ingredient substitutions.
Quality Degradation MediumHeat and humidity excursions in storage or transit can cause sticking, deformation, sugar bloom, and flavor loss, leading to elevated claims and reduced retail acceptance windows.Use moisture/oxygen barrier packaging matched to formulation, specify max temperature/RH handling limits in logistics SOPs, and validate packaging performance for target routes.
Trade Policy LowTariffs, rules-of-origin constraints, and border compliance checks for sugar confectionery can shift sourcing decisions and disrupt cross-border replenishment for high-velocity items.Maintain multi-origin qualification for key SKUs and monitor HS classification/label compliance to reduce clearance delays.
Sustainability
Packaging waste intensity can be high due to multi-layer plastic films and individual wrappers commonly used for portioning and hygiene
Upstream agricultural footprint exposure via sugar (cane/beet) and starch inputs, including water and land-use considerations
For gelatin-based gummies: animal-origin sourcing traceability and sustainability expectations can affect market access (e.g., vegetarian/vegan positioning and certification claims)
Labor & Social
Public health scrutiny and responsible marketing expectations, particularly regarding products targeted at children due to high free-sugar content
Upstream labor risk exposure in some sugarcane supply chains (seasonal/manual harvesting contexts in certain producing regions)
Labeling integrity for dietary and religious claims (e.g., halal, kosher, vegetarian/vegan) when gelling agents and flavors have animal-origin or alcohol-carrier considerations
FAQ
Under which trade category are fruit-flavored candies typically tracked in global customs data?They are commonly tracked under HS 1704, which covers sugar confectionery not containing cocoa. Depending on the exact recipe and product positioning, some confectionery can fall under other headings, but HS 1704 is the usual anchor for fruit-flavored sugar candies.
Why do food additive and labeling rules matter so much for international trade in fruit candies?Because fruit candies frequently rely on acids, colors, flavors, and sometimes sweeteners or preservatives, and the permitted substances and labeling requirements vary by destination market. A formulation or label that is compliant in one region may not be compliant in another, which can lead to border holds, relabeling costs, or product recalls.
What are the most common logistics conditions that cause quality complaints for fruit gummies and chews?Temperature and humidity excursions are the most common triggers: heat can deform gummies and chews or make them stick together, while humidity can change texture and surface finish. Packaging that controls moisture and careful handling limits in warehousing and transport reduce these issues.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.