Fruit Flavored Candies 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
원재료
사과 주스 농축액, 구연산, 옥수수 전분, 식용 소 유래 젤라틴, +4
HS 코드
170490
최종 업데이트
2026-06-27
서치 및 소싱 팀을 위한 핵심 요약
Fruit Flavored Candies 마켓 커버리지는 169개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,499개와 수입업체 4,083개가 색인되어 있습니다.
20,806건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 6개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-27.
Fruit Flavored Candies에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 20,806건을 분석하고, 월간 단가 벤치마크로 Fruit Flavored Candies의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fruit Flavored Candies 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fruit Flavored Candies의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fruit Flavored Candies의 YoY 변동 상위 국가는 러시아 (+51.2%), 중국 (+48.8%), 베트남 (+40.0%)입니다.
Fruit Flavored Candies 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fruit Flavored Candies 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fruit Flavored Candies 거래 단가가 있는 국가는 남아프리카 (6.47 USD / kg), 터키 (6.47 USD / kg), 태국 (5.90 USD / kg), 이탈리아 (5.09 USD / kg), 멕시코 (4.70 USD / kg), 외 15개국입니다.
Fruit Flavored Candies의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Fruit Flavored Candies 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Fruit Flavored Candies 수요 인텔리전스를 위해 수입업체 4,083개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Fruit Flavored Candies 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Fruit Flavored Candies에 대해 추적되는 전체 수입업체 4,083개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-05-27
임직원 규모: 직원 501 - 1000명
산업군: 식품 포장포워딩 및 복합운송기타
밸류체인 역할: -
(영국)
최근 수입 거래: 2026-05-27
최근 수입 파트너 기업: 1
산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-05-27
산업군: 식품 도매
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-05-27
산업군: 기타
밸류체인 역할: -
(뉴질랜드)
최근 수입 거래: 2026-05-27
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-12-30
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
매출액: 매출 USD 1M - 5M
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
4,083개 기업
수입업체 수는 Fruit Flavored Candies에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fruit Flavored Candies 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Fruit Flavored Candies의 주요 수입 수요 국가 (HS 코드 170490) 2024
Fruit Flavored Candies의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Industry PositionConsumer Packaged Goods (Confectionery)
Market
Fruit-flavored candies are a widely traded subset of sugar confectionery, typically captured under HS 1704 (sugar confectionery not containing cocoa) in customs statistics. Manufacturing is geographically diversified across Europe, North America, and Asia, with strong intra-regional trade in the EU and significant cross-border flows into large consumer markets such as the United States and the United Kingdom. Market dynamics are shaped by product segmentation (gummies/jellies, hard candy, chewy/sour formats), brand and private-label competition, and frequent innovation around flavors, textures, and “cleaner label” color/flavor systems. Regulatory divergence on permitted food additives and labeling for colors, acids, and sweeteners is a persistent trade friction point for globally distributed SKUs.
Major Producing Countries
독일Large confectionery manufacturing base and major participant in intra-EU and extra-EU trade.
미국Large domestic confectionery manufacturing with significant brand and private-label production.
중국Large-scale confectionery manufacturing supplying both domestic demand and export markets.
멕시코Important regional manufacturing hub serving North American and Latin American markets.
폴란드Growing confectionery manufacturing capacity within the EU supply base.
터키Significant confectionery producer with active export participation across nearby regions.
Major Exporting Countries
독일Major exporter of sugar confectionery; strong distribution networks and contract manufacturing.
벨기에Notable confectionery exporter with EU-integrated supply chains.
네덜란드Key logistics and re-export hub for confectionery into and out of Europe.
스페인Active exporter in sugar confectionery categories, including fruit-flavored segments.
중국Large-scale exporter across a wide range of sugar confectionery products.
멕시코Regional exporter supplying neighboring markets, including the US.
터키Exporter with reach into Europe, the Middle East, and surrounding regions.
폴란드EU-based exporter, often supplying private-label programs.
Major Importing Countries
미국Large import market for branded and private-label sugar confectionery products.
영국High confectionery consumption market with extensive retail import sourcing.
독일Significant two-way trade (imports and exports) within the EU confectionery market.
프랑스Large EU consumer market importing diverse confectionery assortments.
네덜란드Major import and redistribution gateway for Europe.
캐나다Imports substantial volumes of confectionery, frequently from the US and other suppliers.
일본Premium and novelty confectionery demand supports imports alongside domestic production.
호주Import-dependent for many confectionery items, supplemented by domestic manufacturing.
Supply Calendar
Germany:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; shipment peaks often align with seasonal retail programs rather than production constraints.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing with planning driven by export lead times and destination holiday calendars.
Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; cross-border replenishment supports steady supply into nearby markets.
Turkey:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; regional demand cycles influence shipping intensity.
Specification
Major VarietiesFruit gummies/jellies (gelatin-based or pectin-based), Hard fruit candies (boiled sweets), Fruit chews (toffee-style or starch-based chews), Sour fruit candies (acid + sugar sanding/coating), Sugar-free fruit candies (polyol- or high-intensity-sweetener sweetened)
Physical Attributes
Texture targets (chewiness/gel strength for gummies; glassy hardness for boiled sweets)
Flavor intensity and aroma profile aligned to declared fruit flavors
Surface finish (sanded/sour-coated, polished/oiled, or glazed)
Piece size and shape uniformity for packed-count control and appearance
Compositional Metrics
Moisture and water activity control to manage stickiness, microbial stability, and texture retention
Acid system and final pH targets for sour fruit profiles and flavor balance
Color system performance (light/heat stability and batch-to-batch shade consistency)
Gel strength/Bloom (for gelatin-based gummies) or gelling behavior (for pectin-based jellies)
Sweetener system specification (sucrose/glucose ratios; polyol composition for sugar-free variants)
Packaging
Retail bags and stand-up pouches (multi-piece assortments)
Individually wrapped pieces in bags or cartons (portioning and hygiene)
Tubs/jars for household consumption
Bulk cartons with inner liners for wholesale, foodservice, or repacking
Barrier films to reduce moisture pickup/loss and aroma transfer during distribution
ProcessingFor gummies/jellies: cooked syrup deposition into molds (often starch mogul) followed by setting/curing and optional sanding/oilingFor hard candies: high-temperature cooking to hard-crack stage followed by forming (dropping, stamping, or extrusion) and coolingAdditive dosing sequence (acids, flavors, colors) is time/temperature sensitive and impacts taste, color, and texture
Impulse and everyday snacking demand supported by convenience retail formats
Seasonal peaks tied to holiday gifting and events (e.g., Halloween, Christmas/New Year, Lunar New Year, Easter depending on market)
Product innovation in flavors, textures, and formats (sour, chewy, novelty shapes, mixed assortments)
Portfolio shifts toward sugar-reduced/sugar-free and natural color/flavor systems in some markets
Temperature
Generally shipped and stored ambient, but heat exposure can cause deformation, stickiness, and packaging block for gummies and chews
Humidity control is important because many sugar confectionery products are hygroscopic and can absorb moisture (loss of texture/crispness and increased stickiness)
Shelf Life
Typically medium-to-long ambient shelf life, with quality limited by moisture migration, aroma loss, and texture changes (hardening or softening) depending on formulation and packaging
Risks
Regulatory Compliance HighDifferences across jurisdictions in permitted food additives (colors, sweeteners, preservatives), labeling requirements, and claim substantiation can block imports or trigger rapid recalls/withdrawals for globally distributed fruit-candy SKUs.Maintain destination-specific formulations and label sets, verify additive permissions against destination regulations, and use robust change-control and supplier specifications for flavors/colors/sweeteners.
Food Safety MediumUndeclared allergens (from shared lines or ingredient carriers), foreign material contamination, and hygiene failures can drive recalls and importer delistings even though many candies are low-moisture products.Implement HACCP with strong allergen management, validated cleaning, supplier approval for high-risk ingredients, and in-line foreign-body controls (metal detection/X-ray).
Input Price Volatility MediumCost and availability swings in core inputs (sugar, glucose/corn syrups, gelatin or pectin, acids, and certain color systems) can compress margins and disrupt contracted private-label pricing programs.Diversify approved suppliers, use longer-term contracting where feasible, and design formulations that can accommodate compliant ingredient substitutions.
Quality Degradation MediumHeat and humidity excursions in storage or transit can cause sticking, deformation, sugar bloom, and flavor loss, leading to elevated claims and reduced retail acceptance windows.Use moisture/oxygen barrier packaging matched to formulation, specify max temperature/RH handling limits in logistics SOPs, and validate packaging performance for target routes.
Trade Policy LowTariffs, rules-of-origin constraints, and border compliance checks for sugar confectionery can shift sourcing decisions and disrupt cross-border replenishment for high-velocity items.Maintain multi-origin qualification for key SKUs and monitor HS classification/label compliance to reduce clearance delays.
Sustainability
Packaging waste intensity can be high due to multi-layer plastic films and individual wrappers commonly used for portioning and hygiene
Upstream agricultural footprint exposure via sugar (cane/beet) and starch inputs, including water and land-use considerations
For gelatin-based gummies: animal-origin sourcing traceability and sustainability expectations can affect market access (e.g., vegetarian/vegan positioning and certification claims)
Labor & Social
Public health scrutiny and responsible marketing expectations, particularly regarding products targeted at children due to high free-sugar content
Upstream labor risk exposure in some sugarcane supply chains (seasonal/manual harvesting contexts in certain producing regions)
Labeling integrity for dietary and religious claims (e.g., halal, kosher, vegetarian/vegan) when gelling agents and flavors have animal-origin or alcohol-carrier considerations
FAQ
Under which trade category are fruit-flavored candies typically tracked in global customs data?They are commonly tracked under HS 1704, which covers sugar confectionery not containing cocoa. Depending on the exact recipe and product positioning, some confectionery can fall under other headings, but HS 1704 is the usual anchor for fruit-flavored sugar candies.
Why do food additive and labeling rules matter so much for international trade in fruit candies?Because fruit candies frequently rely on acids, colors, flavors, and sometimes sweeteners or preservatives, and the permitted substances and labeling requirements vary by destination market. A formulation or label that is compliant in one region may not be compliant in another, which can lead to border holds, relabeling costs, or product recalls.
What are the most common logistics conditions that cause quality complaints for fruit gummies and chews?Temperature and humidity excursions are the most common triggers: heat can deform gummies and chews or make them stick together, while humidity can change texture and surface finish. Packaging that controls moisture and careful handling limits in warehousing and transport reduce these issues.