앙골라 과일 맛 사탕 가격 및 무역 — 마켓 오버뷰 2026

원재료

사과 주스 농축액, 구연산, 옥수수 전분, 식용 소 유래 젤라틴, +4

HS 코드

170490

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

앙골라산 과일 맛 사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

앙골라의 과일 맛 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 앙골라의 과일 맛 사탕 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

과일 맛 사탕의 앙골라 샘플 수입 거래 및 가격 기록

앙골라의 과일 맛 사탕 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

앙골라의 과일 맛 사탕 샘플 수입 거래 단가(일자별): 2026-07-09: 1.11 USD / kg, 2026-05-11: 1.11 USD / kg, 2025-08-14: 1.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-09	ASS*** ********* * **** * ** *** ** * * * ***** * ****	1.11 USD / kg	(-)	(-)	-
2026-05-11	ASS*** ********* * **** * ** *** ** * * * ***** * ****	1.11 USD / kg	(-)	(-)	-
2025-08-14	ASS*** ********* * **** * ** *** ** * * * ***** * ****	1.11 USD / kg	(-)	(-)	-

수출 진단

우리 과일 맛 사탕, 이 앙골라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

앙골라 과일 맛 사탕 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food

Market

Fruit-flavored candies in Angola are primarily supplied through imports and sold as a shelf-stable impulse confectionery category. Market continuity is sensitive to importers' ability to manage FX availability and international payments, which can disrupt replenishment cycles and raise landed costs. Food-market inspection and enforcement in Angola includes oversight of food composition, additives, and labeling for products placed in the commercial circuit. Sea freight via the Port of Luanda is the dominant entry route for containerized consumer goods.

Market RoleImport-dependent consumer market (net importer)

Specification

Physical Attributes

Heat and humidity exposure during storage and informal retail can increase stickiness/softening risk, making moisture-barrier packaging and stock rotation important.

Supply Chain

Value Chain

Overseas manufacturer → sea freight (container) → Port of Luanda → customs/tax clearance under AGT control → importer/wholesaler distribution → retail (formal and informal channels)

Temperature

Ambient shipment is typical, but heat management during storage/distribution helps prevent texture defects (softening, sticking) and packaging deformation.

Shelf Life

Shelf-stable products can still degrade under high humidity/heat; FEFO (expiry-first-out) discipline is important where informal retail turnover is uneven.

Freight IntensityMedium

Transport ModeSea

Risks

Foreign Exchange HighFX availability and exchange-rate pressure can disrupt import financing and settlement for packaged consumer goods, causing delayed replenishment, demurrage exposure, and sudden retail price resets for imported confectionery.Use conservative inventory buffers for core SKUs, align payment terms to bank/FX realities (e.g., confirmed LC where feasible), and model landed-cost sensitivity to exchange-rate moves before committing to promo volumes.

Regulatory Compliance MediumFood-market inspections can target labeling, composition, and food-additive conformity; non-compliance or document gaps can lead to detention, rework, or market withdrawal risk.Pre-validate Portuguese labeling and additive compliance against the importer’s Angola checklist; maintain lot-level traceability and retain supporting COA/technical dossiers for inspection readiness.

Logistics MediumDependence on the Port of Luanda for most import flows means port disruption or congestion can materially extend lead times and raise landed costs for containerized confectionery shipments.Build schedule slack into ETAs, diversify forwarders, and maintain contingency stock for peak-selling SKUs to ride out port/liner variability.

Food Safety MediumStorage and handling in hot/humid conditions—especially in informal markets—can degrade product quality (sticking/softening) and increase consumer complaints or enforcement actions tied to shelf-life management.Prioritize moisture-barrier packaging, enforce FEFO rotation with wholesalers, and implement spot-checks of storage conditions in downstream distribution.

Labor & Social

High reliance on informal retail channels for food access in Angola can increase consumer-protection exposure (e.g., poor storage conditions, expired stock circulation) and heightens the importance of market surveillance and enforcement.

FAQ

Which Angolan authority is responsible for inspecting food products and enforcing rules on food additives and labeling in the market?ANIESA (Autoridade Nacional de Inspecção Económica e Segurança Alimentar) has a food-safety mandate that includes inspection actions related to food composition, additives, and labeling for products placed in the commercial circuit in Angola.

What is the main seaport entry point for containerized imports such as packaged confectionery into Angola?The Port of Luanda is described as Angola’s main seaport and key logistics infrastructure for import and export flows, making it the primary maritime entry route for many imported consumer goods.

Where should importers start when looking for Angola’s tax and customs administration information for clearance processes?AGT (Administração Geral Tributária), supervised by Angola’s Ministry of Finance, is responsible for revenue collection and customs control and provides online services and information through its official taxpayer portal.