가나 과일 맛 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

사과 주스 농축액, 구연산, 옥수수 전분, 식용 소 유래 젤라틴, +4

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

가나산 과일 맛 사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

가나의 과일 맛 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

가나의 과일 맛 사탕에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

과일 맛 사탕의 가나 샘플 수입 거래 및 가격 기록

가나의 과일 맛 사탕 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

가나의 과일 맛 사탕 샘플 수입 거래 단가(일자별): 2026-07-16: 0.87 USD / kg, 2026-06-28: 3.77 USD / kg, 2026-05-29: 0.87 USD / kg, 2026-02-28: 3.77 USD / kg, 2025-12-31: 1.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-16	SUG ** ********* **** * ***	0.87 USD / kg	(-)	(-)	-
2026-06-28	BAM** * ***** **************** ********************************************** * * * ***	3.77 USD / kg	(-)	(-)	-
2026-05-29	SUG ** ********* **** * ***	0.87 USD / kg	(-)	(-)	-
2026-02-28	BAM** * ***** **************** ********************************************** * * * ***	3.77 USD / kg	(-)	(-)	-
2025-12-31	FRU * * ** ******* * ** * **** * * ********* * ***** * *********	1.90 USD / kg	(-)	(-)	-

가나 내 상위 과일 맛 사탕 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 가나의 과일 맛 사탕에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(가나)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(가나)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타

가나 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 가나의 과일 맛 사탕 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 가나에서 활동 중인 과일 맛 사탕 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 과일 맛 사탕, 이 가나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 가나 과일 맛 사탕 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food (Sugar Confectionery)

Market

Fruit-flavored candies in Ghana are primarily a low-cost, impulse confectionery product sold through a mix of informal retail (kiosks, market stalls, street vendors) and modern trade in major cities. Market supply is commonly import-led, with availability and SKU mix influenced by importer distribution networks and landed-cost dynamics. Ghana’s hot and humid conditions increase the importance of packaging integrity and storage discipline to prevent sticking, deformation, and quality loss. Demand is generally year-round with typical retail uplift during end-year festive periods and promotional cycles.

Market RoleNet importer (consumer market)

Domestic RoleMass-market snack confectionery purchased as small, affordable treats and shared household items.

SeasonalityYear-round sales; demand often strengthens during end-year festive periods and promotional cycles.

Specification

Physical Attributes

Flavor intensity and consistency across batches (fruit note strength)
Texture integrity (hard candy brittleness; gummy chewiness without excessive stickiness)
Resistance to softening/sticking under hot and humid conditions common in Ghana
Packaging seal integrity and moisture barrier performance

Compositional Metrics

Acidity balance (commonly driven by food acids such as citric/malic acid, formulation-dependent)
Color stability (use of permitted food colors, formulation-dependent)
Gel strength/setting performance for gummy formats (gelatin or pectin systems, format-dependent)

Packaging

Small pillow packs or sachet-style packs for impulse retail
Multi-piece bags for household use
Jars/tubs for counter display
Outer cartons with clear lot/batch coding for distribution and recall readiness

Supply Chain

Value Chain

Overseas manufacturer (or regional supplier) → sea freight to Ghana → port clearance (customs + food regulator checks) → importer/wholesaler warehousing → distribution to kiosks/markets/modern trade → consumer

Temperature

Avoid prolonged exposure to direct sun and high heat during last-mile distribution to reduce deformation and stickiness (especially gummy/chewy candies).
Warehouse practices should minimize heat soak (e.g., shaded storage, ventilation, palletization away from hot roofs/walls).

Atmosphere Control

Humidity control is important to reduce clumping, sugar bloom, and loss of texture; moisture-barrier packaging is a key quality lever.

Shelf Life

Shelf life is highly sensitive to heat and humidity exposure; quality loss typically shows as sticking, softening, and flavor volatility.
Maintaining intact primary packaging and clean, dry storage conditions materially improves sellable life at retail.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Ghana’s packaged-food requirements (e.g., labeling defects, missing authorization/registration where required, or use of non-permitted additives/colors) can lead to detention, relabeling requirements, or refusal at port, disrupting time-to-market and raising costs.Run a pre-shipment label and formulation compliance check for Ghana; keep additive declarations and CoA ready; align importer documentation to Ghana Customs (ICUMS) and Ghana FDA clearance workflows before sailing.

Food Safety MediumAllergen and ingredient mis-declaration (e.g., gelatin source, milk-derived ingredients, soy lecithin) or quality defects (foreign matter, off-odors) can trigger consumer complaints, retailer delistings, and regulatory actions.Require supplier allergen control documentation and finished-goods testing; ensure clear ingredient/allergen statements and robust metal detection/foreign-body controls.

Logistics MediumHeat and humidity exposure in Ghana’s distribution environment can cause sticking, deformation, and packaging failure—especially for chewy/gummy candies—leading to shrink, returns, and brand damage.Use moisture/heat-resistant packaging, avoid hot last-mile practices (direct sun), and set warehouse handling SOPs for hot-season storage; consider tropicalized formulations for gummy formats.

Macroeconomic MediumCurrency volatility and FX availability constraints can affect importer replenishment cycles, pricing stability, and payment terms for imported confectionery.Use shorter replenishment cycles, conservative credit exposure, and pricing clauses; diversify importer base and maintain buffer inventory for high-velocity SKUs.

Sustainability

Single-use plastic and small-pack waste exposure (sachet/pillow-pack formats) can raise brand and retailer scrutiny in urban waste-management contexts.
Responsible sourcing expectations for sugar and additives may be requested by international brand owners and modern trade buyers (supplier documentation and traceability readiness).

Labor & Social

High informal retail share increases downstream distribution exposure to weak labor protections (street vending and informal warehousing).
Channel sensitivity around marketing to children and school-adjacent sales can affect product placement decisions by retailers and distributors.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest compliance risk for importing fruit-flavored candies into Ghana?The biggest risk is border detention or refusal due to regulatory non-compliance—most commonly labeling issues, missing required approvals/registration evidence, or formulation concerns around additives and colors. Ghana FDA and Ghana Customs (ICUMS) are central to clearance workflows, so aligning labels, documents, and technical specs before shipment helps prevent disruption.

Which documents are commonly needed to clear packaged candies through Ghana Customs?Common documents include a commercial invoice, packing list, bill of lading/air waybill, and an import declaration filed through ICUMS. If claiming preferential treatment, a certificate of origin is important, and importers should be prepared to show Ghana FDA-related product authorization/registration evidence where applicable along with product specifications or a certificate of analysis.

How can importers reduce quality problems for candies in Ghana’s climate?Quality issues often come from heat and humidity exposure during storage and last-mile distribution. Using moisture/heat-resistant packaging, avoiding direct sun exposure in retail distribution, maintaining dry warehousing practices, and ensuring clear lot coding for stock rotation are practical steps highlighted in the supply-chain section of this record.