토고 과일 맛 사탕 가격 및 무역 — 마켓 오버뷰 2026

원재료

사과 주스 농축액, 구연산, 옥수수 전분, 식용 소 유래 젤라틴, +4

HS 코드

170490

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

토고의 과일 맛 사탕 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 토고의 과일 맛 사탕 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

토고 내 과일 맛 사탕의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

토고의 과일 맛 사탕 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	17,130,521	22,565,620 USD

토고에서 수출되는 과일 맛 사탕의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 토고발 과일 맛 사탕 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	코트디부아르	7,110,360	10,495,233.209 USD
2	베냉	4,799,641	6,187,923.566 USD
3	말리	1,973,752	2,682,008.344 USD
4	부르키나파소	1,488,350	2,182,402.477 USD
5	세네갈	235,275	347,024.502 USD

소싱 진단

토고산 과일 맛 사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

토고의 과일 맛 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 토고의 과일 맛 사탕 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

토고 내 과일 맛 사탕의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

토고의 과일 맛 사탕 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,242,240	1,358,835 USD

토고에 과일 맛 사탕를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 토고로 과일 맛 사탕를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	632,167	513,019.941 USD
2	인도	1,011,199	453,353.487 USD
3	인도네시아	211,885	96,538.506 USD
4	터키	134,859	90,815.784 USD
5	스페인	100,782	56,423.022 USD

수출 진단

우리 과일 맛 사탕, 이 토고 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 토고 과일 맛 사탕 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConfectionery (Fast-Moving Consumer Goods)

Market

Fruit-flavored candies in Togo fall largely under sugar confectionery products typically classified under HS 1704/170490 (sugar confectionery not containing cocoa), including hard candies and lollipops. UN Comtrade data via World Bank WITS reports Togo exported HS 170490 sugar confectionery in 2024 (USD 21.857 million; 17,130,500 kg), mainly to nearby West African markets such as Côte d’Ivoire and Benin, indicating a regional supply role for this product group. Unifood reports operating a second factory in Lomé (Togo) and producing candies and fruity lollipops (including gum-filled RIO POP), supporting the presence of local industrial confectionery manufacturing. Public, product-specific market-size and retail-share metrics for fruit-flavored candies in Togo are not reliably consolidated in the sources reviewed, so commercial due diligence should focus on customs compliance, labeling/additives conformity, and humidity/heat-controlled storage through distribution.

Market RoleRegional producer and exporter (ECOWAS) with domestic consumption and supplemental imports

Domestic RolePackaged confectionery category supplied by local manufacturing in Lomé (e.g., Unifood) and imported branded/unbranded products for domestic retail.

SeasonalityYear-round manufacturing and availability; no harvest-driven seasonality for this processed product category.

Specification

Primary VarietyFruity lollipops and hard candies (including gum-filled variants)

Secondary Variety

Assorted fruit-flavored boiled sweets (sugar drops)
Fruit-flavored chews/toffees (where offered)

Physical Attributes

Low-moisture hard candy texture with high sensitivity to humidity-driven stickiness and surface defects
Uniform shape and wrap integrity (important for bulk retail and cross-border handling)

Compositional Metrics

Moisture control and water activity management are key to preventing stickiness and quality loss in humid conditions
Acidulant level (e.g., citric/malic) influences perceived fruit intensity and shelf stability

Packaging

Individual flow-wrap/pillow packs (often aggregated into jars, bags, or cartons)
Retail sacks/cartons for wholesale distribution and cross-border trade

Supply Chain

Value Chain

Ingredients (sugar/glucose syrup, flavors, colors, acidulants) → cooking/concentration → forming (depositing/molding/lollipop) → cooling → wrapping → case packing → warehousing in Lomé → domestic distribution and/or ECOWAS exports

Temperature

Avoid heat exposure that can soften candies and damage wraps; stable ambient storage is feasible but must be paired with humidity control

Atmosphere Control

Humidity control is critical: sugar confectionery is hygroscopic and can become sticky/soft if exposed to high relative humidity during storage/transport

Shelf Life

Shelf life is generally long for sealed, low-moisture hard candies, but quality degrades quickly if packaging is compromised or stored under high humidity (stickiness, texture loss, surface defects)

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighCustoms clearance can be blocked or severely delayed if origin and documentation fields are incomplete or inconsistent in the DDU/SYDONIA workflow and supporting documents (e.g., bill of lading, commercial invoice, BESC), especially where preferential treatment claims require clear origin information.Run a pre-submission document and data-consistency check (origin fields, HS classification, quantities, consignee details) against OTR procedures; ensure origin is explicitly declared when relevant for preferential regimes.

Food Safety MediumNon-compliant additive use (colors/flavors/preservatives) or labeling gaps (ingredients and date marking) can trigger detention, relabeling costs, or rejection for prepackaged confectionery shipments.Validate formulations against Codex GSFA provisions for the relevant confectionery category and ensure labeling meets Codex prepackaged food labeling expectations; align with ATN/HAUQE guidance where applicable.

Counterfeit MediumCounterfeit or untraceable confectionery in informal channels elevates brand, liability, and enforcement risk, including seizures and reputational damage if products are found non-compliant.Use tamper-evident packaging, consistent brand markings, and importer-controlled distribution; keep supplier audits and shipment traceability records ready for verification.

Logistics MediumHigh ambient humidity and heat can degrade sugar confectionery quality (stickiness, texture loss, packaging failure) during storage and transport, increasing returns and shrink risk even when products remain legally compliant.Specify dry storage requirements (target low RH), use moisture-barrier packaging, and prioritize covered/ventilated warehousing and container handling practices that reduce humidity exposure.

Standards

HACCP
ISO 22000

FAQ

Is Togo an exporter of sugar confectionery that includes many candy products?Yes. UN Comtrade data presented via World Bank WITS shows Togo recorded exports for HS 170490 (sugar confectionery not containing cocoa) in 2024, with key destinations including nearby West African markets such as Côte d’Ivoire and Benin.

Which core documents are highlighted for import customs declarations through Lomé port procedures?OTR’s customs procedures documentation highlights that import declarations attach key documents such as the bill of lading (connaissement), the commercial invoice (facture commerciale), and the electronic cargo tracking document (BESC), with additional documents required depending on the regime and any preferential origin claim.

What mechanism can enable duty-free movement of qualifying candies within ECOWAS?The ECOWAS Trade Liberalisation Scheme (ETLS) is designed to enable duty-free movement for originating products within ECOWAS, provided the goods meet rules-of-origin and follow the ETLS recognition procedures.