Fruit Flavored Candies Prices & Trade in Togo — Market Overview 2026
Raw Materials
Apple Juice Concentrate, Citric Acid, Corn Starch, Edible Bovine Gelatin, +4
HS Code
170490
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Fruit Flavored Candies Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Togo
Use Supply Chain Intelligence company profiles and analytics to validate Fruit Flavored Candies exporter coverage, partner quality, and route priorities in Togo.
Annual Export Value, Volume, and Supplier Market Size for Fruit Flavored Candies in Togo (HS Code 170490)
Analyze 1 years of Fruit Flavored Candies export volume and value in Togo to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,130,521 | 22,565,620 USD |
Top Destination Markets for Fruit Flavored Candies Exports from Togo (HS Code 170490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fruit Flavored Candies exports from Togo.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ivory Coast | 7,110,360 | 10,495,233.209 USD |
| 2 | Benin | 4,799,641 | 6,187,923.566 USD |
| 3 | Mali | 1,973,752 | 2,682,008.344 USD |
| 4 | Burkina Faso | 1,488,350 | 2,182,402.477 USD |
| 5 | Senegal | 235,275 | 347,024.502 USD |
Sourcing diagnosis
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Fruit Flavored Candies Import Buyer Intelligence and Price Signals in Togo: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Fruit Flavored Candies in Togo (HS Code 170490)
Track 1 years of Fruit Flavored Candies import volume and value in Togo to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,242,240 | 1,358,835 USD |
Top Origin Supplier Countries Supplying Fruit Flavored Candies to Togo (HS Code 170490) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fruit Flavored Candies to Togo.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 632,167 | 513,019.941 USD |
| 2 | India | 1,011,199 | 453,353.487 USD |
| 3 | Indonesia | 211,885 | 96,538.506 USD |
| 4 | Turkiye | 134,859 | 90,815.784 USD |
| 5 | Spain | 100,782 | 56,423.022 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionConfectionery (Fast-Moving Consumer Goods)
Market
Fruit-flavored candies in Togo fall largely under sugar confectionery products typically classified under HS 1704/170490 (sugar confectionery not containing cocoa), including hard candies and lollipops. UN Comtrade data via World Bank WITS reports Togo exported HS 170490 sugar confectionery in 2024 (USD 21.857 million; 17,130,500 kg), mainly to nearby West African markets such as Côte d’Ivoire and Benin, indicating a regional supply role for this product group. Unifood reports operating a second factory in Lomé (Togo) and producing candies and fruity lollipops (including gum-filled RIO POP), supporting the presence of local industrial confectionery manufacturing. Public, product-specific market-size and retail-share metrics for fruit-flavored candies in Togo are not reliably consolidated in the sources reviewed, so commercial due diligence should focus on customs compliance, labeling/additives conformity, and humidity/heat-controlled storage through distribution.
Market RoleRegional producer and exporter (ECOWAS) with domestic consumption and supplemental imports
Domestic RolePackaged confectionery category supplied by local manufacturing in Lomé (e.g., Unifood) and imported branded/unbranded products for domestic retail.
SeasonalityYear-round manufacturing and availability; no harvest-driven seasonality for this processed product category.
Specification
Primary VarietyFruity lollipops and hard candies (including gum-filled variants)
Secondary Variety
- Assorted fruit-flavored boiled sweets (sugar drops)
- Fruit-flavored chews/toffees (where offered)
Physical Attributes
- Low-moisture hard candy texture with high sensitivity to humidity-driven stickiness and surface defects
- Uniform shape and wrap integrity (important for bulk retail and cross-border handling)
Compositional Metrics
- Moisture control and water activity management are key to preventing stickiness and quality loss in humid conditions
- Acidulant level (e.g., citric/malic) influences perceived fruit intensity and shelf stability
Packaging
- Individual flow-wrap/pillow packs (often aggregated into jars, bags, or cartons)
- Retail sacks/cartons for wholesale distribution and cross-border trade
Supply Chain
Value Chain
- Ingredients (sugar/glucose syrup, flavors, colors, acidulants) → cooking/concentration → forming (depositing/molding/lollipop) → cooling → wrapping → case packing → warehousing in Lomé → domestic distribution and/or ECOWAS exports
Temperature
- Avoid heat exposure that can soften candies and damage wraps; stable ambient storage is feasible but must be paired with humidity control
Atmosphere Control
- Humidity control is critical: sugar confectionery is hygroscopic and can become sticky/soft if exposed to high relative humidity during storage/transport
Shelf Life
- Shelf life is generally long for sealed, low-moisture hard candies, but quality degrades quickly if packaging is compromised or stored under high humidity (stickiness, texture loss, surface defects)
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighCustoms clearance can be blocked or severely delayed if origin and documentation fields are incomplete or inconsistent in the DDU/SYDONIA workflow and supporting documents (e.g., bill of lading, commercial invoice, BESC), especially where preferential treatment claims require clear origin information.Run a pre-submission document and data-consistency check (origin fields, HS classification, quantities, consignee details) against OTR procedures; ensure origin is explicitly declared when relevant for preferential regimes.
Food Safety MediumNon-compliant additive use (colors/flavors/preservatives) or labeling gaps (ingredients and date marking) can trigger detention, relabeling costs, or rejection for prepackaged confectionery shipments.Validate formulations against Codex GSFA provisions for the relevant confectionery category and ensure labeling meets Codex prepackaged food labeling expectations; align with ATN/HAUQE guidance where applicable.
Counterfeit MediumCounterfeit or untraceable confectionery in informal channels elevates brand, liability, and enforcement risk, including seizures and reputational damage if products are found non-compliant.Use tamper-evident packaging, consistent brand markings, and importer-controlled distribution; keep supplier audits and shipment traceability records ready for verification.
Logistics MediumHigh ambient humidity and heat can degrade sugar confectionery quality (stickiness, texture loss, packaging failure) during storage and transport, increasing returns and shrink risk even when products remain legally compliant.Specify dry storage requirements (target low RH), use moisture-barrier packaging, and prioritize covered/ventilated warehousing and container handling practices that reduce humidity exposure.
Standards
- HACCP
- ISO 22000
FAQ
Is Togo an exporter of sugar confectionery that includes many candy products?Yes. UN Comtrade data presented via World Bank WITS shows Togo recorded exports for HS 170490 (sugar confectionery not containing cocoa) in 2024, with key destinations including nearby West African markets such as Côte d’Ivoire and Benin.
Which core documents are highlighted for import customs declarations through Lomé port procedures?OTR’s customs procedures documentation highlights that import declarations attach key documents such as the bill of lading (connaissement), the commercial invoice (facture commerciale), and the electronic cargo tracking document (BESC), with additional documents required depending on the regime and any preferential origin claim.
What mechanism can enable duty-free movement of qualifying candies within ECOWAS?The ECOWAS Trade Liberalisation Scheme (ETLS) is designed to enable duty-free movement for originating products within ECOWAS, provided the goods meet rules-of-origin and follow the ETLS recognition procedures.
Sources
Other Fruit Flavored Candies Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Togo
Compare Fruit Flavored Candies supplier coverage, trade flows, and price benchmarks across countries related to Togo.
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