일본 과일향 첨가 와인 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

가향와인

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

일본에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

일본 내 과일향 첨가 와인 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

일본의 과일향 첨가 와인에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본에서의 과일향 첨가 와인 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

과일향 첨가 와인의 일본 샘플 수출 공급업체 거래 기록

일본의 과일향 첨가 와인 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

일본의 과일향 첨가 와인 샘플 거래 단가(일자별): 2025-12-17: 3.75 USD / kg, 2025-12-16: 3.58 USD / kg, 2025-11-13: 3.58 USD / kg, 2025-11-05: 3.58 USD / kg, 2025-11-05: 3.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-17	JAP*** ****	3.75 USD / kg	(일본)	(미국)
2025-12-16	JAP*** ****	3.58 USD / kg	(일본)	(미국)
2025-11-13	JAP*** *** *	3.58 USD / kg	(일본)	(미국)
2025-11-05	JAP*** ****	3.58 USD / kg	(일본)	(미국)
2025-11-05	JAP*** ****	3.58 USD / kg	(일본)	(미국)

이 5건은 샘플입니다 — 트릿지에 가입하고 일본 과일향 첨가 와인 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

과일향 첨가 와인 수출 시작하기 과일향 첨가 와인 소싱 시작하기

일본 내 상위 과일향 첨가 와인 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 일본의 과일향 첨가 와인에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(일본)

최근 수출 거래: 2026-09-08

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

일본 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 일본의 과일향 첨가 와인 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 일본 내 과일향 첨가 와인 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

수입 가능성 진단

일본산 과일향 첨가 와인, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

수출 가능성 진단

우리 과일향 첨가 와인, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

일본 과일향 첨가 와인 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Bottled/Canned)

Industry PositionValue-Added Alcoholic Beverage

Market

Fruit-infused wine in Japan is a consumer-oriented alcoholic beverage niche that sits between wine and mixed/liqueur-style products depending on formulation and tax classification. Japan is an import-dependent destination market for many wine-based products, with strict border procedures that typically require Food Sanitation Act import notification and compliance checks before commercial sale. Alcohol labeling and additive use can trigger additional alcohol-specific administrative requirements beyond standard food rules. Given the weight and fragility of packaged alcoholic beverages (often glass), landed cost and service levels are sensitive to ocean freight and handling conditions.

Market RoleImport-dependent consumer market with domestic niche production

Domestic RolePrimarily a domestic consumption beverage category sold via retail and on-premise channels; imports are common for wine-based products

SeasonalityYear-round retail availability; promotional peaks often align with summer refreshment occasions and year-end gifting.

Specification

Physical Attributes

Declared alcohol content (ABV) and sweetness profile (dry/semi-sweet/sweet)
Clarity/stability (fruit additions can increase haze or sediment risk)
Color consistency (fruit infusion and/or color additives where permitted)

Compositional Metrics

Sulfites and preservative use (where used) must comply with Japanese standards and labeling expectations
Monitored components (e.g., methanol; sorbate preservatives where present) should be controlled and supported by analysis documentation for import and post-market checks

Packaging

Glass bottles (commonly 750 mL) with Japanese-language label applied/verified by importer before retail sale
Small-format bottles/cans for ready-to-drink channels

Supply Chain

Value Chain

Winery/processor → stabilization/filtration → bottling/canning → export documentation → arrival in Japan → Food Sanitation Act import notification/document examination at quarantine station → customs clearance and tax payment → importer warehousing → distribution to retail/on-premise

Temperature

Avoid heat exposure during transport/storage; high temperatures can accelerate oxidation and aroma loss in fruit-forward styles
Seasonal temperature management may be used to reduce quality deterioration risk during summer logistics

Atmosphere Control

Oxygen management (e.g., inert gas blanketing) helps preserve aroma during blending and bottling

Shelf Life

Shelf life depends on fruit load, microbial stabilization (e.g., sterile filtration), and closure integrity; opened products are typically short-lived

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFruit-infused wine can be treated differently under Japan’s liquor classification and labeling regime depending on formulation (e.g., added fruit, sugar, flavors, preservatives). Misclassification, missing alcohol-specific label/display steps, or use of additives that require additional alcohol-specific approvals can lead to quarantine/customs holds, relabeling orders, or inability to sell.Confirm HS and liquor-category classification with the importer and broker before shipment; pre-validate Japanese labeling content; provide full ingredient/additive documentation (including chemical names and levels where applicable) and confirm whether any additives require NTA-related approval workflows.

Food Safety MediumJapan conducts safety oversight of alcoholic beverages and monitors components with set limits under food sanitation rules (e.g., methanol, total sulfites, sorbic acid/potassium sorbate) and other compounds such as ethyl carbamate in its market surveillance programs; non-compliance can trigger corrective action or enforcement.Maintain a lot-specific certificate of analysis (COA) covering relevant parameters (e.g., ABV, preservatives where used, sulfites) and retain retain-samples for trace-back; ensure preservative and sulfite labeling is accurate and consistent with documentation.

Logistics MediumPackaged alcoholic beverages are freight- and handling-sensitive (glass breakage, leakage, heat exposure). Ocean freight volatility and damage risk can materially affect landed cost and service levels for Japan retail programs.Use robust export packaging and palletization, specify temperature/heat-mitigation practices for summer routes where needed, and align Incoterms and insurance coverage to reflect breakage and delay risks.

Labeling And Claims MediumJapan requires Japanese-language labeling compliance for foods and also applies alcohol-specific labeling instructions; claim misuse (including GI-related terms or restricted wine-origin terms) can trigger relabeling or enforcement actions.Run a pre-shipment label review with the Japan-based importer; avoid GI/origin terms unless eligibility is documented; keep claim substantiation files ready for border or post-market checks.

Documentation Gap LowQuarantine officials may request additional manufacturing/process or ingredient-proportion details during document examination; incomplete dossiers can delay clearance even when the product is otherwise compliant.Prepare a standardized Japan import dossier (full formulation, manufacturing flow, additive list, COA, and label artwork) and keep it consistent across shipments.

Sustainability

Packaging waste and recycling compliance considerations for glass bottles and secondary packaging

Labor & Social

Responsible marketing and underage drinking prevention messaging in sales and labeling practices

Standards

JFS-C
JFS-B / JFS-B Plus
FSSC 22000
ISO 22000

FAQ

What are the core steps to import fruit-infused wine for commercial sale in Japan?For commercial imports, Japan requires an import notification under the Food Sanitation Act to the quarantine station, and customs clearance with applicable taxes (including liquor tax where applicable). Japan Customs also notes that importing alcoholic beverages for sale generally requires an alcohol sales license and compliance with specified labeling/display procedures before the product is sold.

Can any preservatives, flavors, or color additives be used in fruit-infused wine sold in Japan?No. Japan permits only approved food additives, and the Food Sanitation Act prohibits sale/import of products containing unapproved additives. For alcoholic beverages specifically, USDA’s Japan FAIRS report notes that additives used in alcohol may require additional approval by the National Tax Agency, and that MHLW approval is required before an application is submitted to NTA.

Which safety-related components are commonly monitored for alcoholic beverages in Japan?Japan’s National Tax Agency states that its National Survey of Alcoholic Beverages monitors components with limits set under food sanitation rules, including methanol, total sulfites, sorbic acid, and potassium sorbate, and it also analyzes ethyl carbamate.