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Fruit Kombucha Suppliers & Prices in Vietnam — Market Overview 2026

Parent Product
Kombucha
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Vietnam Fruit Kombucha market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Vietnam are summarized.
  • 14 export partner companies and 7 import partner companies are mapped for Fruit Kombucha in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-29.

Fruit Kombucha Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

14 export partner companies are tracked for Fruit Kombucha in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fruit Kombucha export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fruit Kombucha in Vietnam

1 sampled Fruit Kombucha transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fruit Kombucha sampled transaction unit prices by date in Vietnam: 2026-02-24: 1.88 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-24STA* ******** *********** ******* **** ********* ****** ********* ***** **** ***** ************** ********* **** ****** ***** **** ******* ****** * **** * ** ******** * *** ***** **** ********* ** ****** ** ****** ******* ** ******** ******** ****** ** ***** ***** **** ******** ** ******* * ** * *** **1.88 USD / kg (Vietnam) (Peru)

Top Fruit Kombucha Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Fruit Kombucha in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-29
Industries: Food Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleHORECALogisticsOthersRetail
(Vietnam)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Vietnam)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
14 companies
Total export partner company count is a core signal of Vietnam export network depth for Fruit Kombucha.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fruit Kombucha partner concentration, capacity signals, and trade relevance in Vietnam.

Fruit Kombucha Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Fruit Kombucha in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fruit Kombucha in Vietnam

1 sampled Fruit Kombucha import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fruit Kombucha sampled import transaction unit prices by date in Vietnam: 2025-12-29: 18.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-29Pow*** ******** ***** ******* ************** ****** ***** ******* ********* *** ***** ********* ** *** ****** ******* ************* ************* **** ** ************* **** **** ******** ************ **** ****18.09 USD / kg (-) (-)-

Top Fruit Kombucha Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Fruit Kombucha in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Alcohol WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-29
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Fruit Kombucha in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fruit Kombucha importers, distributors, and buyer networks in Vietnam.

Classification

Product TypeProcessed Food
Product FormReady-to-drink (Packaged beverage)
Industry PositionPackaged Beverage Product

Market

Fruit kombucha in Vietnam is an emerging functional non-alcoholic beverage segment, supported by growing wellness-oriented consumption in major cities and a mix of on-trade and off-trade channels. Market research estimates a relatively small but expanding national market, with distribution increasingly visible through cafés/hospitality venues and e-commerce. Local Vietnam-based brands (e.g., STAR KOMBUCHA; FuWok+Cha) highlight fruit-forward variants and direct-to-consumer sales. Market access and compliance risk concentrate around food-safety dossiers, Vietnamese labeling, and managing fermentation-driven ethanol so the product is not treated under stricter alcohol-trade controls.
Market RoleEmerging domestic production market with niche imports
Domestic RoleFunctional RTD fermented tea beverage niche
Market GrowthGrowing (2025–2033 forecast)double-digit CAGR estimate through early 2030s
SeasonalityYear-round production and sales; no harvest seasonality (manufactured beverage).

Specification

Physical Attributes
  • Lightly carbonated fermented tea beverage; carbonation/pressure stability is a key quality attribute in distribution.
  • Sediment and continued fermentation can occur depending on filtration/pasteurization and cold-chain control.
Compositional Metrics
  • Common QC metrics for kombucha include acidity (e.g., pH/total acidity), residual sugar, and ethanol formation during fermentation; target ranges depend on product positioning and Vietnam regulatory classification.
Packaging
  • Single-serve bottles (e.g., 250 ml formats are used by local brands)
  • Primary packaging must tolerate internal pressure for live-fermented/carbonated variants

Supply Chain

Value Chain
  • Tea brewing → sweetening → primary fermentation (SCOBY) → separation/clarification → fruit/herb blending → (optional) filtration/pasteurization → carbonation/secondary fermentation → bottling/capping → labeling → distribution (cold chain if unpasteurized)
Temperature
  • Unpasteurized/live kombucha often requires chilled storage and transport to slow fermentation; shelf-stable variants may use ambient distribution (product-dependent).
Atmosphere Control
  • CO₂ and pressure management (headspace, closure integrity) is critical to avoid over-carbonation, leakage, or bottle failure during transport and storage.
Shelf Life
  • Shelf life varies significantly by filtration/pasteurization and temperature discipline; temperature abuse can accelerate fermentation drift and quality change.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighBecause kombucha is produced by fermentation, ethanol can form; if the product is treated as an alcoholic beverage (or otherwise regulated under alcohol-trade controls) rather than a soft drink, additional licensing/controls and stricter compliance checks can delay or block import and domestic distribution in Vietnam.Test and document ethanol for each batch/lot; align product category, labeling, and permits with the competent authority’s scope (MOH vs MOIT) before shipment and launch.
Documentation Gap MediumMissing or non-compliant dossiers (e.g., product self-declaration package, up-to-date safety test sheets, or Vietnamese labeling elements) can cause clearance delays and/or prevent legal sale in Vietnam even if the goods clear customs.Build a Vietnam-specific compliance checklist covering Decree 15 self-declaration deliverables and Decree 43/111 labeling requirements; run pre-shipment label and document QA.
Food Safety MediumLive-fermented/carbonated beverages carry heightened process-control risks (microbial contamination, over-carbonation, packaging failure), which can trigger recalls, customer injury incidents, or enforcement actions.Implement HACCP controls for fermentation (pH/acidity, sanitation, microbial testing), pressure management, and cold-chain validation where applicable.
Logistics MediumRTD beverages are freight-intensive; ocean freight volatility and Vietnam in-country distribution costs can materially impact landed cost and availability, particularly for chilled products.Use sea freight planning with buffer inventory; consider Vietnam-local co-packing/bottling or regional consolidation for imported concentrates where feasible and compliant.
Standards
  • HACCP
  • ISO 22000

FAQ

What are the key Vietnam food-safety compliance steps before selling imported fruit kombucha on the market?Pre-packaged processed foods typically require a product self-declaration dossier supported by a recent safety test sheet from a qualified laboratory (as described under Decree 15/2018/ND-CP). After customs clearance, the product must also comply with Vietnam labeling rules for goods circulated in Vietnam and any applicable food-safety inspection requirements based on the product category.
Which customs documents are commonly required to import packaged beverages like kombucha into Vietnam?Vietnam’s National Trade Repository (customs procedure reference) lists common requirements such as a customs declaration, commercial invoice (when applicable), and bill of lading or equivalent transport document, with additional documents like certificate of origin and inspection certificates required depending on the shipment and any specialized inspection regime.
What labeling considerations matter most for kombucha sold in Vietnam?Vietnam’s goods-labeling framework (Decree 43/2017/ND-CP and its amendments) requires mandatory label contents to be presented in Vietnamese for goods circulated in Vietnam, and places responsibility on importers for compliant supplementary labeling of imported goods where required. Ingredient and additive labeling must also align with Vietnam rules, and any health/probiotic claims should be approached carefully.
Why is alcohol-content control a deal-breaker issue for kombucha in Vietnam?Kombucha is produced by fermentation, which can generate ethanol. If a kombucha product is treated as an alcoholic beverage under Vietnam’s alcohol-related definitions and trade controls, the product may face additional licensing and regulatory controls compared with ordinary soft drinks, increasing the risk of delays or market-access blocks if not managed and documented correctly.

Other Fruit Kombucha Country Markets for Supplier, Export, and Price Comparison from Vietnam

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Parent product: Kombucha
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