핀란드 과일 츄잉캔디 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

츄잉캔디

최종 업데이트

2026-07-28

서치 및 소싱 팀을 위한 핵심 요약

핀란드의 과일 츄잉캔디 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
핀란드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
핀란드의 과일 츄잉캔디에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-28.

핀란드 내 과일 츄잉캔디 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

핀란드의 과일 츄잉캔디에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

핀란드에서의 과일 츄잉캔디 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

과일 츄잉캔디의 핀란드 샘플 수출 공급업체 거래 기록

핀란드의 과일 츄잉캔디 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

핀란드의 과일 츄잉캔디 샘플 거래 단가(일자별): 2026-07-21: 28.19 USD / kg, 2026-07-16: 5.53 USD / kg, 2026-07-16: 5.53 USD / kg, 2026-04-22: 28.19 USD / kg, 2026-03-24: 5.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-21	[캔디 ************** ** ***** ******	28.19 USD / kg	(핀란드)	(대한민국)
2026-07-16	[캔디 * ***** ** *****	5.53 USD / kg	(핀란드)	(대한민국)
2026-07-16	[캔디 * ******* ** ******	5.53 USD / kg	(핀란드)	(대한민국)
2026-04-22	[캔디 ************** ** ***** ******	28.19 USD / kg	(핀란드)	(대한민국)
2026-03-24	[캔디 * ******* ** ******	5.62 USD / kg	(핀란드)	(대한민국)

핀란드 내 상위 과일 츄잉캔디 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 핀란드의 과일 츄잉캔디에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(핀란드)

최근 수출 거래: 2026-06-28

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

핀란드 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 핀란드의 과일 츄잉캔디 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 핀란드 내 과일 츄잉캔디 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPackaged (ambient shelf-stable confectionery)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Fruity chewy candy in Finland is an established, largely shelf-stable confectionery category sold primarily through grocery retail, convenience channels, and pick-and-mix formats. Finland is a domestic consumer market with notable confectionery manufacturing alongside strong intra-EU sourcing and brand competition. Market access is shaped less by tariffs within the EU single market and more by strict compliance with EU additives rules and Finnish labelling requirements (including Finnish and Swedish mandatory particulars). For third-country supply, composite-product rules can become a gating issue when recipes contain processed animal-origin ingredients such as gelatin, potentially triggering specific certification/attestation and border control steps.

Market RoleDomestic consumer market with established confectionery manufacturing and significant intra-EU trade

Domestic RoleMainstream FMCG snack/treat category sold across modern retail and convenience channels

Specification

Physical Attributes

Uniform piece size and shape; consistent chew/gel texture without excessive stickiness
Stable surface finish (sugar-sanded or lightly oiled/waxed) to reduce clumping during storage and retail handling
Colour and clarity consistent with declared flavour profile; absence of foreign bodies

Compositional Metrics

Moisture/water-activity control to manage microbial stability and prevent sweating or hardening
Acid balance (e.g., citric/malic acid systems) to meet target sourness without destabilizing gel structure

Packaging

Prepacked bags/pouches (including resealable formats) for grocery retail
Bulk packaging for pick-and-mix replenishment
Primary packaging must comply with EU food contact material requirements where applicable

Supply Chain

Value Chain

Ingredient sourcing (sugars/syrups, gelling agents, flavours/colours) -> confectionery cooking and depositing/moulding -> conditioning/drying -> finishing (sanding/oiling) -> packaging -> distribution to retail and pick-and-mix operations

Temperature

Ambient distribution is typical; avoid heat exposure that can soften gels and cause package blocking
Humidity control is important to prevent sweating, stickiness, and sugar bloom on coated products

Shelf Life

Shelf-stable products are sensitive to temperature spikes and high humidity, which can accelerate texture degradation and clumping

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighGelatin-containing fruity chewy candy may fall under EU composite-product controls; if the processed animal-origin component does not meet EU establishment/country authorization conditions or the required health certificate/private attestation is missing, the consignment can be delayed, refused, or subject to additional border controls in Finland.Confirm composite-product status and documentary requirements (health certificate vs private attestation) before shipping; ensure processed animal-origin inputs originate from EU-approved establishments and keep verifiable supplier documentation aligned with Finnish Food Authority guidance.

Food Safety MediumNon-compliance or contamination events (e.g., undeclared allergens, foreign bodies, or additive misuse) can trigger rapid cross-border actions, including withdrawals and recalls coordinated through EU mechanisms.Operate HACCP-based controls with strong allergen management, foreign-body detection (sieves/metal detection), and label verification; maintain rapid recall capability by batch.

Labelling MediumFinland requires mandatory food information in Finnish and Swedish; incomplete language compliance or poorly emphasised allergen declarations can block listings and trigger corrective actions.Localize labels for Finland (Finnish + Swedish mandatory particulars) and run pre-release label checks against Regulation (EU) No 1169/2011 and Finnish Food Authority guidance.

Logistics LowHeat and humidity excursions during transport or storage can soften gels, cause sticking/clumping, and increase customer complaints even when food safety is not compromised.Use moisture-barrier packaging, avoid heat exposure in transit/storage, and set clear temperature/humidity handling instructions for warehouses and pick-and-mix operations.

Sustainability

Packaging waste and recyclability expectations in modern retail procurement and brand-owner sustainability reporting
If palm oil-derived ingredients are used in coatings or fat components in broader confectionery portfolios, buyers may request deforestation-risk management and/or certification schemes (e.g., RSPO) as part of sourcing policies

Labor & Social

Upstream labor risks in certain confectionery-related agricultural supply chains (notably cocoa in the wider confectionery sector) are a recognized due-diligence theme for brands and retailers selling in Finland; manage through supplier codes, audits, and targeted remediation programs where relevant

Standards

BRCGS Global Standard Food Safety
ISO 22000
FSSC 22000

FAQ

If fruity chewy candy contains gelatin, can it face extra import checks into Finland?Yes. Finland follows EU rules for composite products, and the Finnish Food Authority notes that composite products containing processed animal-origin components may require a health certificate or a private attestation and must meet EU authorization conditions. If the required paperwork or eligibility is missing, shipments can be delayed or refused.

Do labels for confectionery sold in Finland need to be in Finnish and Swedish?Yes. The Finnish Food Authority’s labelling guidance indicates that mandatory food information for foods marketed in Finland must be provided in Finnish and Swedish (with limited exceptions for products marketed only in unilingual municipalities).

Which core EU rules typically drive compliance for chewy candy sold in Finland?Two core rule-sets are usually central: the EU food information rules (Regulation (EU) No 1169/2011) for mandatory particulars and allergen presentation, and the EU food additives framework (Regulation (EC) No 1333/2008) requiring that only authorised additives are used under defined conditions.