칠레 전지 대두가루 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

콩가루

HS 코드

120810

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

칠레 내 전지 대두가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 전지 대두가루 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 전지 대두가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 120810)

칠레의 전지 대두가루 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,750	7,242 USD
2022	2,150	4,218 USD

칠레에서 수출되는 전지 대두가루의 주요 수출 대상 시장 (HS 코드 120810) 2024

2024년 기준, 칠레발 전지 대두가루 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	페루	3,750	7,241.82 USD

소싱 진단

칠레산 전지 대두가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

칠레의 전지 대두가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 전지 대두가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 전지 대두가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 120810)

칠레의 전지 대두가루 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	10,966,035	6,845,848 USD
2022	7,426,959	4,864,944 USD

칠레에 전지 대두가루를 공급하는 주요 원산지 공급국 (HS 코드 120810) 2024

2024년 기준, 칠레로 전지 대두가루를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	볼리비아	1,593,310	812,125 USD
2	아르헨티나	1,312,520	658,161.13 USD
3	파라과이	200,000	110,316.869 USD
4	미국	65,773.9	88,979.35 USD
5	네덜란드	90,892.3	73,954.85 USD

수출 진단

우리 전지 대두가루, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 전지 대두가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormMilled flour (powder)

Industry PositionProcessed agricultural ingredient for food manufacturing

Market

Full-fat soybean flour in Chile is primarily an imported food ingredient used by domestic food manufacturers rather than a domestically produced staple crop product. Availability is typically year-round and driven by import supply, inventory management, and global soybean/soy-ingredient price dynamics. Buyers commonly treat it as a functional ingredient for protein enrichment, emulsification, and texture across processed food formulations. Market access and downstream use depend on compliance with Chile’s food regulations, especially allergen labeling and sanitary control expectations.

Market RoleImport-dependent ingredient market

Domestic RoleUsed as a functional protein-and-fat ingredient in Chile’s food manufacturing sector

Market GrowthNot Mentioned

SeasonalityNo meaningful production seasonality; market availability is shaped by import flows and stockholding.

Specification

Physical Attributes

Uniform, free-flowing flour/powder with controlled particle size for consistent mixing
Color/odor controls used to screen for oxidation/rancidity given retained oil

Compositional Metrics

Declared protein, fat, and moisture on specification/COA
Heat-treatment indicators sometimes specified by buyers (e.g., urease activity or trypsin inhibitor-related indicators) depending on end use
Oxidation indicators may be monitored in storage due to retained oil (e.g., rancidity-related checks)

Grades

Full-fat vs defatted (by fat content class)
Toasted/heat-treated vs untoasted (by functionality and risk profile)
GMO vs non-GMO / Identity Preserved (when required by buyer programs)

Packaging

Multiwall paper bags with inner liner for moisture/oxygen protection
Big bags (FIBC) or other bulk packaging for industrial users
Food-grade labeling in Spanish when repacked or sold in retail-facing formats

Supply Chain

Value Chain

Origin processing (milling/heat treatment) → bulk packing → containerized sea freight to Chile → customs and sanitary/health control (as applicable) → dry warehousing → distribution to food manufacturers

Temperature

Ambient, cool and dry storage to reduce caking and slow oil oxidation

Atmosphere Control

Moisture and oxygen protection (sealed liners, intact packaging) to preserve quality

Shelf Life

More sensitive to oxidation than defatted soy flour because retained oil can become rancid if exposed to heat, oxygen, or prolonged storage

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighLow-moisture flours can carry pathogens (e.g., Salmonella) if upstream controls fail; a positive finding can trigger border detention, product withdrawal, or downstream recalls in Chile.Source from audited suppliers with validated heat-treatment or kill-step controls where applicable; require COA with microbiological criteria, maintain lot traceability, and implement inbound sampling plans for higher-risk lots.

Sustainability MediumSoy supply chains linked to deforestation in parts of South America can create reputational and customer-compliance risk for Chilean importers and food brands, including potential loss of buyer programs that require deforestation-risk screening.Adopt responsible-soy sourcing criteria (e.g., RTRS/ProTerra where required), document origin and risk screening, and prioritize low-risk origins or segregated supply where program commitments demand it.

Logistics MediumOcean freight volatility, port disruption, or container availability constraints can materially affect landed cost and continuity of supply into Chile for bulky ingredient shipments.Maintain safety stock in Chile, qualify multiple origins/suppliers, and use forward freight planning or contracted lanes for critical formulations.

Regulatory Compliance MediumNon-compliance with Chile’s food regulations (e.g., allergen labeling for soy or other labeling elements for packaged product) can lead to clearance delays, re-labeling costs, or market withdrawal.Run pre-shipment document and label checks against Chile RSA requirements; keep an importer-facing compliance dossier (spec sheet, COA, allergen statement, traceability records).

Sustainability

Deforestation and land-use change risk in upstream soybean supply chains (particularly for soy sourced from high-risk biomes in South America), creating ESG and buyer-reputation exposure for Chilean importers and food brands
GHG footprint and fertilizer-related impacts in upstream soybean cultivation; responsible-soy schemes may be requested by ESG-screened buyers

Labor & Social

Land tenure and community impact concerns in some upstream soybean-producing regions; buyer due diligence may require grievance mechanisms and supplier social compliance screening
Worker health and safety expectations in upstream processing (milling/heat treatment) and in Chilean warehousing/handling operations

Standards

HACCP
ISO 22000 / FSSC 22000
GMP
Non-GMO / Identity Preserved programs (when required by buyer)
RTRS or ProTerra responsible soy (when required by buyer ESG programs)

FAQ

Is Chile a producer or an importer market for full-fat soybean flour?Chile functions primarily as an import-dependent ingredient market for full-fat soybean flour, with supply availability driven by imports and inventory management rather than domestic soybean production for this specific ingredient.

What are the main compliance checkpoints for importing full-fat soybean flour into Chile?Key checkpoints are compliance with Chile’s food rules under the Reglamento Sanitario de los Alimentos (including soy allergen-related labeling expectations when sold as packaged product), and complete import documentation for customs clearance (invoice, packing list, bill of lading, and a COA/specification sheet).