Garlic Croutons thumbnail

Garlic Croutons Market Overview 2026

Parent Product
Croutons
HS Code
190540
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
  • Garlic Croutons market coverage spans 135 countries.
  • 38 exporter companies and 32 importer companies are indexed in the global supply chain intelligence network for this product.
  • 72 supplier- and manufacturer-linked transactions are summarized across the top 11 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-23.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Garlic Croutons

Analyze 72 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Garlic Croutons.

Garlic Croutons Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Garlic Croutons to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Garlic Croutons: Kazakhstan (+15.0%), Ecuador (-13.2%), United States (-12.5%).

Garlic Croutons Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Garlic Croutons country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Garlic Croutons transaction unit prices: United States (5.92 USD / kg), Kazakhstan (3.27 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Russia-0.7%3- (-)- (-)- (-)- (-)- (-)- (-)
Kazakhstan+15.0%83.45 USD / kg (552.42 kg)- (-)- (-)- (-)- (-)3.27 USD / kg (3,126.24 kg)
United States-12.5%315.74 USD / kg (163.2 kg)7.01 USD / kg (1,376.01 kg)5.53 USD / kg (510.3 kg)5.91 USD / kg (444.44 kg)7.54 USD / kg (6,817.15 kg)5.92 USD / kg (1,658.36 kg)
India-9.7%18- (-)3.58 USD / kg (-)3.64 USD / kg (1,673.28 kg)- (-)2.16 USD / kg (17,569 kg)- (-)
Ecuador-13.2%5- (-)4.94 USD / kg (193.04 kg)- (-)- (-)- (-)- (-)
Italy+10.3%1- (-)- (-)- (-)- (-)- (-)- (-)
Portugal+8.9%1- (-)- (-)- (-)- (-)- (-)- (-)
Spain-4.7%1- (-)- (-)- (-)- (-)- (-)- (-)
Germany-29.86 USD / kg (288 kg)- (-)10.03 USD / kg (1,296 kg)- (-)- (-)- (-)
Panama-16.97 USD / kg (202.5 kg)- (-)- (-)- (-)- (-)- (-)
Garlic Croutons Global Supply Chain Coverage
70 companies
38 exporters and 32 importers are mapped for Garlic Croutons.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Garlic Croutons, benchmark reach, and prioritize outreach by market.

Garlic Croutons Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

38 exporter companies are mapped in Tridge Supply Chain Intelligence for Garlic Croutons. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Garlic Croutons Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 38 total exporter companies in the Garlic Croutons supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Russia, Uzbekistan
Supplying Products: Bulgur, Croutons, Garlic Croutons
(Spain)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Exporting Countries: Costa Rica, Peru
Supplying Products: Still Wine, Croutons, Red Wine +2
(Portugal)
Latest Export Transaction: 2025-12-15
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Exporting Countries: Costa Rica, Ukraine
Supplying Products: Croutons, Crispbread, Flatbread +2
(Russia)
Latest Export Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Croutons, Breadsticks, Pretzels +5
(India)
Latest Export Transaction: 2026-04-27
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Croutons, Grain Crackers, Crispbread +5
(India)
Latest Export Transaction: 2026-04-27
Industries: OthersFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, Canada
Supplying Products: Rolled Biscuits & Cookies, Standard Biscuits & Cookies, Breadsticks +5
Garlic Croutons Global Exporter Coverage
38 companies
Exporter company count is a key signal for Garlic Croutons supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Garlic Croutons opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Garlic Croutons (HS Code 190540) in 2024

For Garlic Croutons in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada34,293,387 kg180,019,013.262 USD
2Italy44,064,893 kg172,242,588.405 USD
3Netherlands31,514,120 kg85,331,419.426 USD
4Bulgaria15,350,403.516 kg65,874,340.582 USD
5United States24,509,836 kg61,964,671 USD
6Spain19,490,830.233 kg60,356,247.026 USD
7Romania12,838,989.188 kg51,749,368.42 USD
8Portugal12,435,122.361 kg39,546,418.572 USD
9Greece8,734,804 kg27,830,435.9 USD
10Slovakia13,681,838.718 kg27,498,132.462 USD

Garlic Croutons Export Trade Flow and Partner Country Summary

Track Garlic Croutons exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Garlic Croutons Import Buyer Intelligence, Demand Signals, and Price Benchmarks

32 importer companies are mapped for Garlic Croutons demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Garlic Croutons Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 32 total importer companies tracked for Garlic Croutons. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-27
Industries: Food ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
32 companies
Importer company count highlights the current depth of demand-side visibility for Garlic Croutons.
Use Supply Chain Intelligence analytics and company profiles to identify active Garlic Croutons buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Garlic Croutons (HS Code 190540) in 2024

For Garlic Croutons in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States46,472,214 kg229,903,577 USD
2Spain18,468,345.324 kg58,633,572.13 USD
3Germany17,729,928.419 kg56,132,479.038 USD
4Belgium18,398,260.68 kg55,868,611.123 USD
5Canada15,253,773.451 kg51,770,988.064 USD
6Netherlands12,559,034 kg47,309,412.505 USD
7Italy11,479,488 kg37,812,904.004 USD
8Czechia7,210,133.865 kg23,767,341 USD
9Greece6,125,547 kg23,119,322.994 USD
10Portugal7,014,304.415 kg20,133,529.953 USD

Garlic Croutons Import Trade Flow and Origin Country Summary

Analyze Garlic Croutons origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-Stable (Ambient)
Industry PositionValue-Added Packaged Food

Market

Garlic croutons are a shelf-stable, value-added bakery product traded internationally primarily within broader toasted bread/rusks trade statistics rather than as a uniquely reported product line. Global cross-border flows are often captured under HS 190540 ("rusks, toasted bread and similar toasted products"), meaning observed trade patterns reflect a mix of toasted bread items that can include croutons. Based on UN Comtrade data accessed via WITS, major import demand is concentrated in high-income consumer markets and re-export hubs, while exporting strength is notable in several European and North American suppliers plus select Middle East producers. Market dynamics are shaped by input cost volatility (wheat/flour, vegetable oils, energy), private-label retail and foodservice demand, and compliance expectations on contaminants (notably acrylamide benchmarks in the EU for baked cereal-based products).
Major Producing Countries
  • CanadaAmong the top reported exporters by value for HS 190540 in 2023 (WITS/UN Comtrade), indicating substantial industrial production for export-oriented toasted bread products that can include crouton-type items.
  • ItalyAmong the top reported exporters by value for HS 190540 in 2023 (WITS/UN Comtrade), consistent with strong bakery manufacturing and intra-/extra-regional trade of toasted bread products.
  • NetherlandsAmong the top reported exporters by value for HS 190540 in 2023 (WITS/UN Comtrade), also reflecting logistics/distribution capacity supporting regional trade.
  • Saudi ArabiaAmong the top reported exporters by value for HS 190540 in 2023 (WITS/UN Comtrade), consistent with regional manufacturing and Gulf/MENA demand linkages.
  • BulgariaAmong the top reported exporters by value for HS 190540 in 2023 (WITS/UN Comtrade), indicating competitive manufacturing for toasted bread/rusk products in European trade networks.
Major Exporting Countries
  • CanadaTop reported exporter by value (HS 190540, 2023) in WITS/UN Comtrade.
  • ItalyTop reported exporter by value (HS 190540, 2023) in WITS/UN Comtrade.
  • NetherlandsTop reported exporter by value (HS 190540, 2023) in WITS/UN Comtrade.
  • Saudi ArabiaTop reported exporter by value (HS 190540, 2023) in WITS/UN Comtrade.
  • BulgariaAmong the top reported exporters by value (HS 190540, 2023) in WITS/UN Comtrade.
Major Importing Countries
  • United StatesTop reported importer by value (HS 190540, 2023) in WITS/UN Comtrade.
  • FranceAmong the top reported importers by value (HS 190540, 2023) in WITS/UN Comtrade.
  • GermanyAmong the top reported importers by value (HS 190540, 2023) in WITS/UN Comtrade.
  • United Arab EmiratesAmong the top reported importers by value (HS 190540, 2023) in WITS/UN Comtrade; regional hub dynamics may contribute.
  • SpainAmong the top reported importers by value (HS 190540, 2023) in WITS/UN Comtrade.

Specification

Major VarietiesGarlic-seasoned croutons (standard), Garlic & herb croutons, Cheese & garlic croutons, Wholegrain or multigrain garlic croutons, Gluten-free garlic croutons (alternative grains)
Physical Attributes
  • Diced or cubed toasted bread pieces with dry surface seasoning adhesion
  • Crisp texture target; low moisture pickup through distribution is critical
  • Uniform cube size and even browning/toast level for consistent eating quality
Compositional Metrics
  • Moisture management (low moisture / low water activity) to preserve crispness and limit mold risk
  • Oil content and oxidation stability influence shelf-life and off-flavor risk in ambient storage
Packaging
  • Moisture-barrier retail pouches (often resealable) to protect crispness
  • Foodservice bulk bags/cases for institutional and restaurant use
  • Secondary cartons for distribution; packaging integrity is central to quality retention
ProcessingSecondary bake/toast and drying step after cutting to achieve crispness and shelf stabilitySeasoning application (dry tumble or oil + seasoning) affects flavor uniformity and rancidity riskProcess controls on time/temperature are relevant to acrylamide mitigation in cereal-based baked products

Supply Chain

Value Chain
  • Bread production (in-house or sourced) -> cooling -> cutting/dicing -> oil/seasoning application -> baking/toasting & drying -> cooling -> metal detection -> moisture-barrier packaging -> ambient distribution (retail/foodservice)
Demand Drivers
  • Retail salad-topper convenience and private-label assortment in supermarkets
  • Foodservice demand for soups, salads, and garnishing applications
  • Preference for strong savory flavors (garlic/herb) and consistent crunch
Temperature
  • Ambient distribution is typical; protect from heat exposure that accelerates oil oxidation
  • Humidity control is critical: moisture uptake rapidly degrades crispness and can increase spoilage risk after package compromise
Atmosphere Control
  • Low-oxygen or inert-gas (e.g., nitrogen) headspace can be used in some packaged formats to slow oxidation, depending on formulation and packaging strategy
Shelf Life
  • Shelf life is primarily limited by moisture ingress (loss of crispness) and fat oxidation/rancidity rather than perishability of fresh produce
  • Once opened, product quality depends heavily on resealing and storage in a cool, dry environment

Risks

Regulatory Compliance HighAcrylamide formation is a recognized chemical hazard in baked cereal-based products; EU Regulation (EU) 2017/2158 requires mitigation measures and monitoring against benchmark levels, creating market-access and recall risk for toasted bread products (including crouton-type items) if process controls are inadequate.Implement acrylamide-focused controls in the food safety management system (recipe review, time/temperature control, browning limits, supplier management of relevant ingredients) and verify via routine sampling/analysis for target markets.
Input Cost Volatility MediumGarlic croutons are exposed to price volatility in wheat/flour, vegetable oils, and energy (baking/toasting), which can compress margins and destabilize export pricing in contract-driven retail and foodservice channels.Use hedging/forward contracts where feasible, diversify suppliers, and align product mix (premium vs. value) with input-cost cycles.
Food Safety MediumAs a low-moisture packaged food, the primary risks are contamination events tied to ingredients (e.g., seasonings/spices) and cross-contamination in the plant rather than spoilage; incidents can trigger multi-country recalls due to wide distribution and long shelf life.Strengthen supplier verification for seasonings, validate kill steps where applicable, and maintain robust environmental monitoring and foreign-material control (including metal detection).
Quality Degradation LowMoisture ingress through packaging defects or poor handling rapidly reduces crispness and can lead to customer complaints and delisting in retail/private-label programs.Specify high moisture-barrier packaging, control headspace and sealing parameters, and audit logistics for humidity and handling damage.
Sustainability
  • Wheat and vegetable-oil input footprint sensitivity: sourcing choices for oils (e.g., palm vs. other oils) can create ESG exposure depending on supplier practices
  • Packaging waste focus: multi-layer flexible packaging used for moisture barriers can face increasing recyclability and EPR policy pressure in major markets

FAQ

Which countries are major import markets for toasted bread products that can include croutons?Using HS 190540 ("rusks, toasted bread and similar toasted products") as a proxy category in UN Comtrade via WITS, the largest reported import market by value in 2023 was the United States, followed by major European markets such as France, Germany, and Spain, with the United Arab Emirates also among top importers.
Why is acrylamide a trade and compliance risk for garlic croutons?Acrylamide can form during high-temperature baking/toasting of cereal-based foods. In the EU, Regulation (EU) 2017/2158 requires food business operators to apply mitigation measures and to monitor acrylamide against benchmark levels, so exporters into EU markets may face non-compliance, withdrawal, or recall risk if their process controls are not robust.
What trade code is commonly used as a proxy for international trade in crouton-type toasted bread products?Croutons are typically not separated as their own global HS-6 product line in public trade statistics; they are often captured within HS 190540 ("rusks, toasted bread and similar toasted products"). As a result, HS 190540 trade patterns reflect a mix of toasted bread items that may include croutons.

Garlic Croutons Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Garlic Croutons market pages for supplier coverage, trade flows, and price benchmarks.

Related Garlic Croutons Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Garlic Croutons.
Parent product: Croutons
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