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Ginger Powder Suppliers & Prices in Belgium — Market Overview 2026

Derived Products
Curry Powder
Raw Materials
Fresh Ginger
HS Code
091012
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
  • Belgium Ginger Powder market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Belgium are summarized.
  • 0 export partner companies and 6 import partner companies are mapped for Ginger Powder in Belgium.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-16.

Ginger Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium

0 export partner companies are tracked for Ginger Powder in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Ginger Powder in Belgium (HS Code 091012)

Analyze 3 years of Ginger Powder export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,734,0445,308,527 USD
20231,106,6572,195,413 USD
2022607,2521,688,145 USD

Top Destination Markets for Ginger Powder Exports from Belgium (HS Code 091012) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ginger Powder exports from Belgium.
RankCountryVolumeValue
1Sweden1,052,889.71,708,551.724 USD
2Denmark747,324.281,393,010.923 USD
3Germany297,797.58691,322.71 USD
4Netherlands112,936303,447.581 USD
5France124,852290,465.531 USD
Sourcing diagnosis
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Ginger Powder Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Ginger Powder in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 86.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Ginger Powder in Belgium

5 sampled Ginger Powder import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Powder sampled import transaction unit prices by date in Belgium: 2026-06-26: 4.84 USD / kg, 2026-06-26: 3.22 USD / kg, 2026-06-13: 4.70 USD / kg, 2026-05-24: 4.31 USD / kg, 2026-05-20: 4.41 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-26560 **** ****** ****** **** ******* ** **** **** ***** *** **** ********* *******4.84 USD / kg (-) (-)-
2026-06-2640 **** ****** ****** **** ******* ** **** **** ***** *** **** ********* *******3.22 USD / kg (-) (-)-
2026-06-13GIN*** ****** **** *** ****** ** ***** *******4.70 USD / kg (-) (-)-
2026-05-24GIN*** ****** ***** ********** * *** *** **********4.31 USD / kg (-) (-)-
2026-05-20680 **** ****** ****** **** ******* ** ***4.41 USD / kg (-) (-)-

Top Ginger Powder Buyers, Importers, and Demand Partners in Belgium

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Ginger Powder in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Belgium)
Latest Import Transaction: 2026-07-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
(Belgium)
Latest Import Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery StoresOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Belgium)
Latest Import Transaction: 2026-07-16
Employee Size: 51 - 100 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Belgium)
Latest Import Transaction: 2026-07-16
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Belgium Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Ginger Powder in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Powder importers, distributors, and buyer networks in Belgium.

Annual Import Value, Volume, and Demand Size for Ginger Powder in Belgium (HS Code 091012)

Track 3 years of Ginger Powder import volume and value in Belgium to assess demand growth and market momentum.
YearVolumeValue
20241,395,3313,173,125 USD
2023581,8501,599,876 USD
2022921,5602,212,971 USD

Top Origin Supplier Countries Supplying Ginger Powder to Belgium (HS Code 091012) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ginger Powder to Belgium.
RankCountryVolumeValue
1Italy192,114.21,020,144.114 USD
2Netherlands369,603.2795,101.598 USD
3China465,120582,586.314 USD
4India150,913.4559,687.16 USD
5France191,737.2170,641.063 USD
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Price data
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Spice)

Market

Ginger powder in Belgium is primarily an imported spice ingredient used across retail, foodservice, and industrial food manufacturing. As an EU member state with major port logistics (notably Antwerp), Belgium functions mainly as an import and distribution market, with some repacking and blending into seasoning products for domestic sale and intra-EU trade. Market access and day-to-day procurement are strongly shaped by EU food-safety controls, including microbiological and chemical residue compliance expectations for spices. Supplier selection commonly prioritizes documented traceability, consistent sensory quality, and validated contamination control steps (e.g., sterilization) to reduce recall and border-rejection risk.
Market RoleImport-dependent consumer market and EU distribution/repacking hub
Domestic RoleSpice ingredient for household cooking, foodservice, and industrial food manufacturing (seasoning and flavoring)
SeasonalityBelgian availability is driven by imports and is generally year-round, subject to origin-country harvest cycles and logistics variability.

Specification

Primary VarietyZingiber officinale (common ginger) — ground dried rhizome
Physical Attributes
  • Color uniformity (typically light tan to yellow-brown) and absence of visible foreign matter
  • Granulation/particle size consistency (fine to coarse, per buyer spec)
  • Low moisture behavior to reduce clumping and mold risk
Compositional Metrics
  • Moisture and volatile oil-related measures may be referenced in buyer specifications for ground ginger (values depend on contract/spec standard).
Grades
  • Contract/buyer specification grades (e.g., purity and cleanliness thresholds) are commonly used; exact grading frameworks vary by importer and end-use.
Packaging
  • Bulk: multiwall paper bags or cartons with food-grade inner liner (typical for spice ingredients)
  • Retail: sealed jars, pouches, or sachets with lot/batch marking for traceability

Supply Chain

Value Chain
  • Origin cultivation/harvest → washing/slicing/drying → grinding → (optional) sterilization → bulk packing → sea freight to Belgium (often via Antwerp) → importer QC and sampling → repacking/blending → distribution to retail/foodservice/industry
Temperature
  • Ambient transport is typical; protect from heat spikes and condensation to preserve aroma and prevent moisture uptake.
Atmosphere Control
  • Moisture barrier packaging and humidity control are critical because ginger powder is hygroscopic and quality degrades with moisture exposure.
Shelf Life
  • Shelf-life is generally long when kept sealed, dry, and protected from light/heat; loss of aroma and caking risk increase with poor moisture control.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighMicrobiological contamination (especially Salmonella) in imported ground spices such as ginger powder can trigger RASFF notifications, border actions, and product recalls within Belgium/EU, disrupting sales and causing reputational and financial loss.Require validated contamination controls (e.g., steam sterilization or equivalent), batch-level microbiological COAs, and routine verification testing aligned to importer risk assessments; maintain rapid traceability/recall readiness.
Regulatory Compliance MediumNon-compliance with EU pesticide residue limits or relevant contaminant requirements can result in rejection, withdrawal, or enforcement action; risk is elevated when supply chains have limited visibility over farm inputs and post-harvest treatments.Contract for residue/contaminant testing to EU requirements, implement supplier input-control documentation, and use pre-shipment sampling plans for higher-risk origins or suppliers.
Fraud MediumAdulteration or mislabeling (e.g., dilution with fillers or inaccurate origin/processing claims) can occur in ground spice supply chains and may be difficult to detect without analytical controls.Use authenticity checks (e.g., microscopy/marker methods where appropriate), enforce identity specifications, and audit suppliers for segregation and mass-balance controls.
Logistics LowMoisture ingress during storage or transit can cause caking, mold risk, and loss of aroma, leading to quality claims or rejection by buyers.Use moisture-barrier liners, desiccants where appropriate, and humidity-controlled warehousing; verify container condition and sealing practices.
Sustainability
  • Origin-supply pesticide management and residue compliance are recurring due-diligence themes for spices sold in Belgium under EU MRL enforcement.
  • Packaging waste reduction and recyclability expectations can influence downstream retail formats in Belgium/EU.
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000
  • ISO 22000 / HACCP-based food safety management

FAQ

What is the main food-safety deal-breaker risk for ginger powder entering the Belgian market?Microbiological contamination—especially Salmonella—is a key deal-breaker risk for imported ground spices like ginger powder in Belgium/EU because it can trigger RASFF alerts, official actions, and recalls. Buyers commonly mitigate this by requiring validated decontamination steps (such as steam sterilization), batch-level microbiological certificates of analysis, and strong traceability.
Which Belgian authority is most relevant for food-safety oversight of imported ginger powder?Belgium’s Federal Agency for the Safety of the Food Chain (FASFC/AFSCA/FAVV) is the primary national authority for food-safety oversight, operating within the EU’s official controls framework. Importers should align their compliance and documentation practices with FASFC expectations and applicable EU rules.
Where can an importer check the EU tariff treatment and classification pathway for ginger powder shipped to Belgium?The EU’s TARIC system is the standard reference for tariff treatment and import measures based on the product’s CN/TARIC code and declared origin. Because outcomes depend on correct classification and origin qualification, importers typically verify the applicable measures in TARIC as part of shipment planning.

Other Ginger Powder Country Markets for Supplier, Export, and Price Comparison from Belgium

Compare Ginger Powder supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
All related country market pages: China, India, United States, Malaysia, Indonesia, Japan, Nigeria, Netherlands, Pakistan, United Arab Emirates, Germany, Philippines, Peru, Thailand, United Kingdom, Vietnam, Kenya, Canada, Spain, South Africa, France, Singapore, Turkiye, Brazil, Australia, Bangladesh, Italy, Myanmar [Burma], Sri Lanka, Sweden, Uganda, Malawi, New Zealand, Switzerland, Czechia, Tanzania, Botswana, Saudi Arabia, Nepal, Oman, Ukraine, Estonia, Kazakhstan, Argentina, Austria, Jamaica, Russia, Poland, Ecuador, Puerto Rico, Ireland, Cameroon, Mexico, Algeria, Brunei, Latvia, Costa Rica, Chile, Taiwan, Ivory Coast, Israel, Bhutan, Sierra Leone, Denmark, Portugal, Fiji, South Korea, Bahrain, Norway, Greece, Slovakia, Hungary, Kuwait, Panama, Hong Kong, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Burundi, Benin, Bermuda, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Colombia, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Finland, Gabon, Georgia, Gambia, Guinea, Guatemala, Guyana, Honduras, Croatia, Iraq, Iran, Iceland, Jordan, Kyrgyzstan, Cambodia, Lebanon, Liberia, Lesotho, Lithuania, Luxembourg, Libya, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nicaragua, Paraguay, Qatar, Romania, Serbia, Seychelles, Slovenia, Senegal, Somalia, South Sudan, El Salvador, Swaziland, Togo, Turkmenistan, Tunisia, Trinidad and Tobago, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
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Related Ginger Powder Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Ginger Powder.
Derived products: Curry Powder
Raw materials: Fresh Ginger
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