Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Grape Seed Oil
Analyze 685 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Grape Seed Oil.
Grape Seed Oil Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Grape Seed Oil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Grape Seed Oil: United Kingdom (+251.6%), France (+107.4%), Taiwan (-82.4%).
Grape Seed Oil Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Grape Seed Oil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Grape Seed Oil transaction unit prices: Japan (51.01 USD / kg), Mexico (11.34 USD / kg), United Kingdom (9.32 USD / kg), France (8.71 USD / kg), India (6.85 USD / kg), 9 more countries.
280 exporters and 296 importers are mapped for Grape Seed Oil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Grape Seed Oil, benchmark reach, and prioritize outreach by market.
280 exporter companies are mapped in Tridge Supply Chain Intelligence for Grape Seed Oil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Grape Seed Oil Verified Export Suppliers and Premium Partners
5 premium Grape Seed Oil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
OLEIFICIO RANIERI SURL
Italy
Food Manufacturing
F.LLI RUATA S.P.A.
Italy
Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
COPPOLA INDUSTRIA ALIMENTARE SRL
Italy
Food ManufacturingFood PackagingFood Services And Drinking Places
Compagnia Alimentare Italiana S.p.A.
Italy
Food ManufacturingBeverage Manufacturing
Trasimeno S.p.A.
Italy
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Grape Seed Oil Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 280 total exporter companies in the Grape Seed Oil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Africa)
Latest Export Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Air TransportLand TransportOthersShipping And Water Transport
Value Chain Roles: LogisticsOthers
(India)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Grape Seed Oil Global Exporter Coverage
280 companies
Exporter company count is a key signal for Grape Seed Oil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Grape Seed Oil opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Grape Seed Oil (HS Code 151590) in 2024
For Grape Seed Oil in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
296 importer companies are mapped for Grape Seed Oil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Grape Seed Oil Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 296 total importer companies tracked for Grape Seed Oil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Uganda)
Latest Import Transaction: 2025-06-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: -
(Armenia)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2025-09-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
296 companies
Importer company count highlights the current depth of demand-side visibility for Grape Seed Oil.
Use Supply Chain Intelligence analytics and company profiles to identify active Grape Seed Oil buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Grape Seed Oil (HS Code 151590) in 2024
For Grape Seed Oil in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Grape Seed Oil Import Trade Flow and Origin Country Summary
Analyze Grape Seed Oil origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormVegetable oil (typically refined; also sold as cold-pressed/virgin variants)
Industry PositionProcessed Food Ingredient
Market
Grapeseed oil is a globally traded specialty vegetable oil whose upstream feedstock is grape seeds recovered from wine and juice processing, linking supply to viticulture and the wine sector. Commercial availability is therefore concentrated in large grape- and wine-producing regions, especially in Europe (notably France, Italy, and Spain) and other major wine producers in the Americas and Southern Hemisphere. The product is positioned as a neutral-tasting culinary oil and as an ingredient/“carrier” oil for food formulations, with parallel demand from personal care formulations in some markets. Market dynamics are shaped by year-to-year grape harvest variability, the economics of byproduct recovery, and quality/authenticity controls common to high-value edible oils.
Major Producing Countries
FranceLarge wine production base; grape-processing byproducts (pomace/seeds) provide feedstock for grapeseed oil extraction.
ItalyLarge wine production base; byproduct valorization supports grapeseed oil production.
SpainLarge wine production base; grape seed availability tied to annual harvest volumes.
United StatesSignificant wine production (notably California) supports domestic and/or regional grapeseed oil manufacturing from winery byproducts.
Argentina:Mar, AprSouthern Hemisphere harvest; counter-seasonal to Europe and North America.
Australia:Feb, Mar, AprSouthern Hemisphere harvest; weather variability can materially affect grape volumes in low-yield years.
South Africa:Feb, Mar, AprSouthern Hemisphere harvest; seed availability tracks the wine-grape crushing season.
Specification
Physical Attributes
Typically pale yellow to greenish hue when refined, with mild odor and taste characteristic of the oil
Liquid at ambient temperatures; commonly sold as refined/deodorized for a neutral sensory profile, with niche cold-pressed variants marketed for stronger aroma
Compositional Metrics
Fatty acid composition ranges and authenticity benchmarks are referenced in Codex named vegetable oil specifications for grapeseed oil
Oxidation markers (e.g., peroxide value) and hydrolysis markers (e.g., free fatty acids/acid value) are commonly used in buyer specifications for edible vegetable oils
ProcessingOften refined and deodorized to achieve a neutral sensory profile and improve stabilityOxidation control is a key commercial requirement due to the oil’s unsaturated fatty acid profile
Supply Chain
Value Chain
Winery/juice processing → pomace (grape marc) handling → seed separation and drying → oil extraction (pressing and/or solvent extraction) → refining (degumming/neutralization/bleaching/deodorization) → bulk storage → bottling/packaging → distribution to retail and industrial users
Demand Drivers
Byproduct valorization from wine and grape-processing streams (circular-economy positioning in some markets)
Neutral taste profile for cooking and for use as a base oil in dressings, sauces, and prepared foods
Cross-sector demand as a lightweight carrier oil in personal care formulations (market overlap with food-grade oils depending on specification)
Temperature
Typically shipped and stored as an ambient-stable oil, but quality retention improves with cool, dry storage away from heat sources
Light and heat exposure accelerate oxidative rancidity; packaging and warehousing practices often focus on limiting these exposures
Atmosphere Control
Minimized oxygen exposure (reduced headspace, oxygen-barrier packaging, and/or nitrogen blanketing for bulk tanks) supports oxidation control
Closed-system transfer and filtration practices reduce contamination and oxidation during handling
Shelf Life
Shelf-life is primarily limited by oxidation; refined oils and good oxygen/light management extend usable life, while opened containers typically degrade faster
Risks
Climate And Harvest Volatility HighGrapeseed oil supply is structurally dependent on grape harvest and wine/juice processing volumes; extreme weather (frost, drought, heavy rainfall) and vineyard disease pressure can sharply reduce annual output in major producing regions, tightening feedstock availability and raising price/availability risk.Diversify sourcing across Northern and Southern Hemisphere wine regions; contract for multi-origin feedstock; maintain buffer inventory and qualify alternate oils for formulation flexibility.
Supply Chain Co-Product Dependency MediumBecause seeds are a co-product of winemaking/juice production, supply may not expand in response to oil demand alone; shifts in wine-market volumes, processing routes, or competing uses of pomace can constrain seed availability for oil extraction.Secure long-term agreements with grape processors; invest in seed separation/drying capability; map competing byproduct uses (feed, compost, polyphenol extracts) in sourcing regions.
Food Safety And Residues MediumAs an edible oil derived from an agricultural raw material, compliance with pesticide residue limits and contaminant controls matters; extraction and refining choices influence residual solvent risk and contaminant profiles.Specify compliance against Codex residue/contaminant frameworks and require validated analytical COAs (pesticides, contaminants, residual solvents as applicable).
Oxidation And Quality Degradation MediumOxidation (peroxide formation, rancidity) is a primary quality risk during storage and distribution, particularly with exposure to oxygen, light, or heat.Use oxygen- and light-protective packaging, nitrogen blanketing in bulk, and storage/transport temperature controls; set peroxide/anisidine/FFA limits in purchase specs.
Food Fraud And Adulteration MediumHigh-value specialty oils can be subject to adulteration or mislabeling with cheaper vegetable oils; authenticity assurance is a recurring risk in global edible-oil trade.Implement authenticity testing (fatty acid/sterol profiles aligned with recognized standards), supplier audits, and traceability documentation through processing lots.
Sustainability
Circularity/byproduct utilization (using grape-processing residues as an oilseed feedstock)
Solvent extraction footprint and VOC management (where hexane extraction is used)
Energy and chemical inputs associated with refining (degumming/neutralization/bleaching/deodorization)
Waste and effluent management from refining and filtration steps
Labor & Social
Seasonal agricultural labor considerations in viticulture supply chains (harvest labor availability, worker welfare, and compliance expectations)
Occupational health and safety in oil extraction and refining (solvent handling, high-temperature processing, and industrial hygiene controls)
FAQ
What is grapeseed oil made from?Grapeseed oil is produced from the seeds of grapes (Vitis vinifera L.), typically recovered from wine or juice processing byproducts; this definition is explicitly stated in the Codex Standard for Named Vegetable Oils (CXS 210-1999).
Why can grapeseed oil availability and pricing change significantly from year to year?Because grapeseed oil feedstock depends on grape harvest volumes and winery/juice processing throughput, climate extremes and vineyard disease pressure that reduce wine-grape output can tighten seed availability; OIV has highlighted how adverse weather can materially reduce production in major wine-producing regions.
What are common quality parameters used in buyer specifications for grapeseed oil?Commercial specifications commonly emphasize oxidation and purity indicators such as peroxide value, free fatty acids/acid value, moisture/volatile matter, insoluble impurities, soap content (for refined oils), and trace metals—parameters aligned with the quality characteristics and analytical approach described in Codex’s named vegetable oil standard (CXS 210-1999).
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