냉동 자몽 주스 농축액, 유기농 자몽 주스 농축액, 핑크 자몽 주스 농축액, 레드 자몽 주스 농축액, +1
원재료
신선 자몽
HS 코드
200929
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
자몽 주스 농축액 마켓 커버리지는 127개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 148개와 수입업체 208개가 색인되어 있습니다.
453건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
자몽 주스 농축액에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 453건을 분석하고, 월간 단가 벤치마크로 자몽 주스 농축액의 수출 경쟁력과 소싱 리스크를 추적하세요.
자몽 주스 농축액 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
자몽 주스 농축액의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
자몽 주스 농축액의 YoY 변동 상위 국가는 독일 (+178.1%), 러시아 (+130.0%), 중국 (-94.8%)입니다.
자몽 주스 농축액 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 자몽 주스 농축액 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 자몽 주스 농축액 거래 단가가 있는 국가는 미국 (21.15 USD / kg), 인도네시아 (13.40 USD / kg), 대만 (5.02 USD / kg), 아르헨티나 (4.01 USD / kg), 남아프리카 (3.73 USD / kg), 외 5개국입니다.
자몽 주스 농축액의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormJuice concentrate (frozen or aseptic)
Industry PositionProcessed fruit intermediate for beverage and food manufacturing
Market
Grapefruit juice concentrate is a traded citrus-derived ingredient used to provide grapefruit flavor, acidity, and aroma in beverage and food formulations, often as a blending component rather than a standalone single-juice product. Supply is tied to citrus-growing belts and industrial juice-processing capacity, with trade flows influenced by harvest seasonality across hemispheres and by the availability of suitable fruit for processing. Compared with mainstream orange juice ingredients, grapefruit concentrate demand is more niche and can be sensitive to flavor profile consistency and consumer perceptions (including awareness of grapefruit–drug interactions in some markets). The market is structurally exposed to citrus disease pressure and extreme weather shocks in key citrus regions, which can rapidly tighten availability and raise input costs.
Market GrowthMixed (medium-term outlook)Niche demand tied to beverage formulation trends, blending economics, and consumer flavor preferences; supply-side volatility can dominate year-to-year outcomes.
Major Producing Countries
미국Notable citrus-processing origin (especially Florida); availability is sensitive to disease and storm impacts.
멕시코Significant citrus grower and processor with regional export linkages.
터키Eastern Mediterranean citrus producer with processing activity and regional trade.
이스라엘Specialty citrus producer historically present in citrus juice ingredient trade.
Major Exporting Countries
남아프리카Counter-seasonal supplier; exports commonly serve Europe and other import markets depending on season and pricing.
멕시코Regional exporter with access to North American and other markets.
미국Exports vary with domestic crop conditions and processing economics.
터키Exports of citrus-derived products are visible in international trade datasets.
Major Importing Countries
네덜란드Common EU entry and redistribution hub for food ingredients.
독일Large beverage/food manufacturing base; imports a range of juice ingredients.
미국Imports supplement domestic processing needs depending on crop and price conditions.
일본Imports specialty citrus ingredients for beverage and flavor applications.
Supply Calendar
United States (Florida):Oct, Nov, Dec, Jan, Feb, Mar, Apr, MayNorthern Hemisphere harvest and processing window; storm seasons can disrupt logistics and fruit availability.
South Africa:May, Jun, Jul, Aug, Sep, OctSouthern Hemisphere window that can complement Northern Hemisphere supply gaps.
Mexico:Nov, Dec, Jan, Feb, Mar, Apr, May, JunExtended seasonal availability across producing states; processing schedules vary by region and varietal mix.
Specification
Major VarietiesWhite grapefruit types (e.g., Marsh), Red/pink grapefruit types (e.g., Ruby Red, Star Ruby, Rio Red)
Physical Attributes
Pronounced bitter-tart citrus profile; bitterness management and flavor consistency are central buyer concerns.
Color varies by fruit type (white to pink/red), affecting concentrate appearance and blending use.
Compositional Metrics
Common commercial controls include °Brix, titratable acidity, and Brix/acid ratio to standardize taste and reconstitution performance.
Volatile aroma/essence management is important because concentration can strip aromas and require controlled recovery/re-addition.
Grades
Codex Alimentarius standards for fruit juices and nectars (applies to composition/identity expectations for juices and concentrates in trade).
Buyer/industry codes of practice and authenticity guidelines (commonly referenced in EU-centric ingredient trade).
Packaging
Aseptic bag-in-drum or bag-in-box formats for ambient shipment and storage where applicable.
Frozen concentrate commonly shipped in drums/totes with cold-chain management to preserve quality.
ProcessingConcentrated via evaporation (typically under vacuum) to raise soluble solids for efficient freight and storage.Often used for reconstitution and blending; sensory profile may be standardized via blending and controlled aroma handling.
Supply Chain
Value Chain
Fruit sourcing (grapefruit) -> washing and extraction -> screening/centrifugation -> pasteurization -> concentration (evaporation) with aroma recovery -> bulk packaging (aseptic or frozen) -> export logistics -> industrial users (beverage/food) -> reconstitution/blending and final product manufacturing
Demand Drivers
Use as a flavor and acidity component in juice blends and beverage formulations (including specialty citrus profiles).
Industrial preference for concentrates to reduce transport costs versus single-strength juice and to support year-round production scheduling.
Temperature
Frozen concentrate logistics require cold-chain continuity; aseptic concentrates are commonly shipped ambient but still protected from heat exposure to preserve flavor quality.
Oxidation control during storage (tank management and headspace control) supports flavor stability.
Atmosphere Control
Oxygen exposure management (e.g., inert gas blanketing in bulk tanks where used) helps limit oxidative flavor degradation.
Shelf Life
Concentrate formats generally offer longer shelf life than single-strength juice; storage temperature and oxygen exposure materially affect sensory quality over time.
Once opened for use, handling hygiene and resealing practices affect microbiological and quality outcomes.
Risks
Plant Disease HighCitrus disease pressure (notably Huanglongbing/citrus greening) and related tree decline can reduce fruit availability and juice yields in affected regions, tightening supply and increasing input costs for grapefruit juice concentrate.Diversify origin sourcing across hemispheres; monitor disease incidence and crop forecasts; include supply-flex clauses and alternative formulation options in procurement plans.
Extreme Weather HighHurricanes, drought, and heat events in major citrus belts can damage orchards and disrupt harvest, processing throughput, and logistics, causing abrupt availability shocks and quality variability.Maintain multi-origin coverage, stagger contract timing, and build buffer inventory strategies aligned to shelf-life and storage format (aseptic vs frozen).
Food Fraud And Authenticity MediumFruit juice ingredients face documented authenticity risks (dilution, mislabeling, undeclared blending, and aroma/essence manipulation), which can trigger regulatory action and brand damage for downstream users.Use supplier approval programs, authenticity testing aligned with recognized industry guidance, and robust documentation/traceability for concentrates and essences.
Regulatory Compliance MediumImport tolerances for pesticide residues and contaminant limits can differ by market; non-compliance can result in border rejections and costly disposal or rework, especially for bulk ingredient shipments.Implement residue monitoring plans by origin and season, require accredited COAs, and align specifications to destination-market requirements.
Sustainability
Water stewardship in citrus-growing regions (irrigation needs and competition for water can constrain expansion and raise costs).
Agrochemical management (pesticides/fungicides) and residue compliance expectations in export markets.
Energy intensity of concentration (evaporation) and, for frozen formats, ongoing cold storage and refrigerated transport footprints.
Citrus processing by-products (peel/pulp) and opportunities/risks in waste valorization and effluent management.
Labor & Social
Seasonal and migrant labor reliance in citrus harvesting; exposure to labor shortages and compliance scrutiny.
Worker health and safety risks in grove operations and processing facilities (heat stress, machinery safety, chemical handling).
FAQ
What is grapefruit juice concentrate typically used for in global trade?It is traded mainly as a beverage and food manufacturing ingredient, used to deliver grapefruit flavor, acidity, and aroma in juice blends and other formulations rather than primarily as a standalone single-juice product.
What are common buyer specifications for grapefruit juice concentrate?Common controls include °Brix, titratable acidity, Brix/acid ratio, pulp/insoluble solids, oil-related flavor limits, color parameters, and microbiological criteria, with some buyers also requiring authenticity screening aligned to industry guidance.
What is the biggest global risk to supply for grapefruit juice concentrate?Citrus disease pressure—especially Huanglongbing (citrus greening)—combined with extreme weather in key citrus regions can reduce fruit availability and processing yields, leading to sudden tightening of concentrate supply and higher costs.