페루 자몽 주스 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레드 자몽 주스 농축액, 냉동 자몽 주스 농축액, 핑크 자몽 주스 농축액, 화이트 자몽 주스 농축액, +1

원재료

신선 자몽

HS 코드

200929

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

페루산 자몽 주스 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

페루의 자몽 주스 농축액 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 자몽 주스 농축액에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

자몽 주스 농축액의 페루 샘플 수입 거래 및 가격 기록

페루의 자몽 주스 농축액 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 자몽 주스 농축액 샘플 수입 거래 단가(일자별): 2025-11-15: 12.15 USD / kg, 2025-11-15: 12.15 USD / kg, 2025-11-05: 12.15 USD / kg, 2025-08-16: 11.12 USD / kg, 2025-08-16: 11.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-15	CLI* *** ***** * *** ********* ***** *********	12.15 USD / kg	(-)	(-)	-
2025-11-15	CLI* *** ***** * *** ********* ***** *********	12.15 USD / kg	(-)	(-)	-
2025-11-05	CLI* *** ***** * *** ********* ***** *********	12.15 USD / kg	(-)	(-)	-
2025-08-16	CLI* *** ***** * *** ********* ***** *********	11.12 USD / kg	(-)	(-)	-
2025-08-16	CLI* *** ***** * *** ********* ***** *********	11.12 USD / kg	(-)	(-)	-

페루 내 상위 자몽 주스 농축액 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 페루의 자몽 주스 농축액에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(페루)

최근 수입 거래: 2026-08-01

산업군: 브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(페루)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조소매무역

페루 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 페루의 자몽 주스 농축액 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 페루에서 활동 중인 자몽 주스 농축액 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

페루 내 자몽 주스 농축액의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200929)

페루의 자몽 주스 농축액 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,472	12,433 USD
2022	8,730	13,279 USD

수출 진단

우리 자몽 주스 농축액, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

페루 자몽 주스 농축액 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrate

Industry PositionProcessed Fruit Ingredient

Market

Peru’s citrus sector includes grapefruit (toronja) as one of the export varieties, with production and export campaigns involving multiple coastal and inland regions. Grapefruit-based industrial ingredients (e.g., NFC juice/purée and potentially concentrate) appear to be supplied by specialized Peruvian fruit processors offering aseptic and refrigerated/frozen formats. For export, processed foods and beverage ingredients typically rely on Peru’s Ministry of Health (MINSA) / DIGESA procedures for sanitary registration and official sanitary export certification. Climate shocks (notably Coastal El Niño) and water constraints in coastal valleys can disrupt raw fruit availability and processing continuity.

Market RoleNiche producer and exporter of grapefruit-derived citrus ingredients within a broader export-oriented Peruvian citrus sector

Domestic RoleIndustrial ingredient for beverage and food manufacturing; niche compared with Peru’s larger fresh citrus export flows

Market Growth

Specification

Primary VarietyRuby grapefruit

Physical Attributes

Processors may remove bitter white pith components during extraction to manage bitterness in grapefruit juice/purée products.
Product color and liquid texture are used as commercial descriptors for grapefruit purée/juice offerings.

Compositional Metrics

Codex minimum Brix for reconstituted grapefruit juice (Citrus paradisi) is 10.0 (acid corrected) under CXS 247-2005.
One Peru-origin grapefruit product listing reports Brix 9.5–11.0 (product specification; verify against concentrate specs for the traded item).

Packaging

Bulk industrial formats commonly include drum-based packaging with aseptic liners for fruit ingredients and concentrates (verify drum size and liner spec by supplier).
Aseptic refrigerated grapefruit products are marketed with cold storage guidance (+1°C to +6°C) and palletized export packing formats.

Supply Chain

Value Chain

Citrus harvest → reception/sorting → extraction/finishing (bitterness management) → heat treatment as required → concentration (when applicable) and/or aseptic processing → aseptic filling (bags/drums) → refrigerated or frozen storage → export dispatch

Temperature

Aseptic refrigerated grapefruit products are marketed with storage at +1°C to +6°C (supplier specification).
Frozen formats are also marketed for fruit juices/purées (supplier specification); verify whether the concentrate is shipped frozen or ambient aseptic.

Shelf Life

Aseptic refrigerated grapefruit products are marketed with up to 18 months storage life under specified refrigeration conditions (supplier specification).

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighCoastal El Niño conditions can drive above-normal rainfall and potentially intense rains along Peru’s coast—especially the northern coast—disrupting citrus supply logistics, damaging orchards, and delaying exports of citrus-based ingredients (including grapefruit juice concentrate).Monitor ENFEN/SENAMHI official communiqués; pre-book contingency logistics; diversify raw fruit sourcing across regions and contract multiple processors where feasible.

Regulatory Compliance HighExport clearance can be blocked if the DIGESA Official Sanitary Export Certificate prerequisites are not met (SUCE via VUCE, valid sanitary habilitation for the production line/product, accredited inspection of storage/packaging conditions, and accredited lab analysis for the export lot).Maintain current sanitary habilitation; schedule accredited inspection and lab testing per lot; validate document completeness before vessel cutoff.

Sustainability MediumWater scarcity and groundwater overexploitation concerns in Ica (including regulatory restrictions/veda on key aquifers) can constrain agricultural water availability and elevate due-diligence scrutiny for Ica-linked citrus sourcing and processing inputs.Map orchard water sources and permits; prefer suppliers with documented irrigation efficiency and basin-compliance evidence; avoid overreliance on a single water-stressed valley.

Food Safety MediumBuyer programs and official certification pathways emphasize microbiological conformity and lot-based controls; non-conformities or weak lot traceability can trigger shipment holds, rejections, or loss of approved-supplier status.Implement HACCP/GMP and buyer-aligned specifications; retain lot traceability and accredited lab COAs; align product definition/labeling with Codex juice standards where referenced by buyers.

Logistics MediumBulk fruit ingredients shipped in drum/aseptic formats are exposed to container capacity constraints and freight-rate volatility, with added risk if temperature control (refrigerated/frozen) is required on the lane.Lock freight allocations early, clarify temperature regime and container type in contracts, and use conservative lead times during peak export seasons.

Sustainability

Water scarcity and groundwater governance risk in coastal valleys (notably Ica), where authorities have imposed restrictions (veda) on aquifers due to overexploitation—relevant for any citrus sourcing or processing expansion tied to Ica-origin supply.

Standards

HACCP
GMP

FAQ

Which Peruvian authority issues the official sanitary export certificate for grapefruit juice concentrate (human-consumption food)?Peru’s Ministry of Health (MINSA) through DIGESA issues the Official Sanitary Export Certificate for foods for human consumption, processed through the VUCE/SUCE workflow and supported by sanitary habilitation plus accredited inspection and laboratory analysis for the export lot.

What is the Codex minimum Brix for reconstituted grapefruit juice?Codex CXS 247-2005 lists a minimum Brix level of 10.0 (acid corrected) for reconstituted grapefruit juice (Citrus paradisi).

Which Peruvian regions are cited as participating in the citrus export campaign that includes toronja (grapefruit)?SENASA states the citrus export campaign involves producers in Ica, Lima, Piura, La Libertad, Junín, and Lambayeque, and it lists toronja among the main export varieties.