Grass-Fed Ghee Butter 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Grass-Fed Ghee Butter 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Ghee Butter

최종 업데이트

2026-08-11

서치 및 소싱 팀을 위한 핵심 요약

Grass-Fed Ghee Butter 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 8개와 수입업체 10개가 색인되어 있습니다.
35건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-11.

Grass-Fed Ghee Butter에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 35건을 분석하고, 월간 단가 벤치마크로 Grass-Fed Ghee Butter의 수출 경쟁력과 소싱 리스크를 추적하세요.

Grass-Fed Ghee Butter 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Grass-Fed Ghee Butter의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Grass-Fed Ghee Butter의 YoY 변동 상위 국가는 뉴질랜드 (+0.1%)입니다.

Grass-Fed Ghee Butter 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Grass-Fed Ghee Butter 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Grass-Fed Ghee Butter 거래 단가가 있는 국가는 뉴질랜드 (15.40 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08
뉴질랜드	+0.1%	35	15.57 USD / kg (8,389.92 kg)	6.66 USD / kg (68,080.352 kg)	3.80 USD / kg (46,419.92 kg)	9.99 USD / kg (49,999.76 kg)	10.78 USD / kg (9,757.44 kg)	15.40 USD / kg (16,779.84 kg)

Grass-Fed Ghee Butter Global Supply Chain Coverage

18개 기업

Grass-Fed Ghee Butter에 대해 수출업체 8개와 수입업체 10개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Grass-Fed Ghee Butter 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Grass-Fed Ghee Butter 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Grass-Fed Ghee Butter에 대해 Tridge Supply Chain Intelligence에 수출업체 8개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Grass-Fed Ghee Butter 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Grass-Fed Ghee Butter 공급망 인텔리전스 네트워크의 전체 수출업체 8개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(뉴질랜드)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 대한민국, 미국

공급 제품: Ghee Butter, Grass-Fed Ghee Butter, Traditional Ghee Butter +1

(인도)

최근 수출 거래: 2026-07-11

산업군: 기타

밸류체인 역할: 무역

수출 국가: 아랍에미리트

공급 제품: Ghee Butter, Traditional Ghee Butter, Grass-Fed Ghee Butter

(미국)

최근 수출 거래: 2026-07-11

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 방글라데시

공급 제품: Whey Powder, Vanilla Extract, Strawberry Syrup +5

(인도)

최근 수출 거래: 2026-07-11

임직원 규모: 직원 1 - 10명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

수출 국가: 나이지리아, 몰디브, 싱가포르

공급 제품: Raisins, Raw Cashew Nut, Ghee Butter +5

(오만)

최근 수출 거래: 2026-07-11

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식음료 서비스업식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 인도, 오만

공급 제품: Ghee Butter, Milled Rice, Rice meal +5

(인도)

최근 수출 거래: 2025-09-10

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 아랍에미리트, 뉴질랜드

공급 제품: Ghee Butter, Peanut Oil, Sunflower Oil +5

Grass-Fed Ghee Butter 글로벌 수출업체 커버리지

8개 기업

수출업체 수는 Grass-Fed Ghee Butter의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Grass-Fed Ghee Butter 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Grass-Fed Ghee Butter, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Grass-Fed Ghee Butter 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Grass-Fed Ghee Butter 수요 인텔리전스를 위해 수입업체 10개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Grass-Fed Ghee Butter 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Grass-Fed Ghee Butter에 대해 추적되는 전체 수입업체 10개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-07-11

산업군: 브로커 및 무역 대행식품 도매기타

밸류체인 역할: -

(아랍에미리트)

최근 수입 거래: 2026-07-11

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: -

(아랍에미리트)

최근 수입 거래: 2026-07-11

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 도매기타

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-16

산업군: 축산작물 생산식품 제조

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-07-11

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 아랍에미리트, 쿠웨이트, 사우디아라비아, 미국, 카타르, 모리셔스, 뉴질랜드, 영국, 베트남

(대한민국)

최근 수입 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

10개 기업

수입업체 수는 Grass-Fed Ghee Butter에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Grass-Fed Ghee Butter 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Grass-Fed Ghee Butter, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Grass-Fed Ghee Butter 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (clarified butter oil / ghee)

Industry PositionValue-added Dairy Product

Market

Grass-fed ghee (clarified butter oil) is a globally traded dairy fat positioned as a premium, shelf-stable cooking fat, with demand spanning retail, foodservice, and ingredient use. In global trade statistics it typically falls under HS heading 0405 (butter and other fats and oils derived from milk; dairy spreads), where export flows are concentrated in a small set of major dairy-exporting origins led by New Zealand and key EU member states. Production and consumption of “butter and ghee” are large in South Asia, but a significant share of internationally traded butter/milkfat is sourced from established export-oriented dairy systems. Pricing and availability are tightly linked to global milkfat cycles and seasonal milk supply, making the category sensitive to weather-driven milk output shifts and international dairy price volatility.

Market GrowthMixed (medium-term outlook)Mature consumption in many high-income markets alongside continued demand growth for dairy products in parts of Asia; international trade is concentrated and sensitive to importer demand shifts.

Major Producing Countries

인도Very large production and domestic use within the FAOSTAT 'Butter and Ghee' product grouping.
파키스탄Large producer/consumer within the FAOSTAT 'Butter and Ghee' product grouping; demand growth highlighted in OECD-FAO outlook context for dairy in Asia.
미국Major dairy producer and a key participant in processed dairy markets; included among the major dairy-exporting blocks in OECD-FAO outlook.
뉴질랜드Export-oriented dairy system; highlighted by OECD-FAO as a leading butter exporter and grass-based milk production system.
프랑스Large dairy producer and a major market participant in HS 0405 trade flows (noting HS 0405 includes butter, butter oil/anhydrous milkfat and ghee).

Major Exporting Countries

뉴질랜드Leading exporter of butter on international markets in OECD-FAO outlook; also a top exporter in HS 0405 trade statistics.
네덜란드Major HS 0405 exporter; also an EU logistics and trading hub for dairy.
아일랜드Major HS 0405 exporter (butter/milkfat category).
벨기에Major HS 0405 exporter (butter/milkfat category), reflecting EU intra-regional processing and trade.
독일Major HS 0405 exporter and a large EU dairy processing base.

Major Importing Countries

중국Highlighted in OECD-FAO outlook as a major (and in some contexts the largest) importer of dairy products including butter.
프랑스Large HS 0405 importer in trade statistics (category includes butter, butter oil/anhydrous milkfat and ghee; intra-EU flows are significant).
독일Large HS 0405 importer in trade statistics (category includes butter, butter oil/anhydrous milkfat and ghee).
네덜란드Large HS 0405 importer in trade statistics; reflects EU trading/redistribution hub role.
벨기에Large HS 0405 importer in trade statistics; reflects EU intra-regional dairy processing and trade.

Specification

Physical Attributes

Clarified butter oil with characteristic rich/buttery aroma; traditional ghee often develops a more pronounced cooked/nutty note from heating and separation of milk solids.
Typically golden-yellow to amber in color; texture can be liquid when warm and semi-solid/granular when cool depending on composition and handling.

Compositional Metrics

Codex CXS 280-1973 defines ghee as obtained exclusively from milk, cream, or butter via processes resulting in almost total removal of water and non-fat solids.
Codex CXS 280-1973 sets a minimum milkfat content for ghee of 99.6% (m/m).

Grades

Codex Alimentarius CXS 280-1973 (Standard for Milkfat Products) provides internationally recognized compositional anchors for ghee/butter oil/anhydrous milkfat used in trade specifications.
Buyer specifications commonly include sensory quality (absence of rancid/off-flavors) and compliance with applicable contaminant/residue limits referenced through Codex texts and national regulations.

Packaging

Retail: sealed jars, tins/cans, or tubs designed to limit oxygen/light exposure and prevent leakage in distribution.
Industrial/foodservice: bulk packed formats (e.g., pails, drums, or intermediate containers) for ingredient use and repacking.

ProcessingLow moisture and low non-fat milk solids profile supports shelf-stable distribution compared with butter, but product remains susceptible to oxidative rancidity if exposed to heat, oxygen, or light.Codex CXS 280-1973 notes inert gas flushing of airtight containers as an allowable practice to protect product quality.

Supply Chain

Value Chain

Raw milk collection → cream separation → butter or direct milkfat concentration → clarification (water and milk solids removal) → filtration → packaging (often oxygen-protective) → ambient distribution → retail/foodservice/ingredient use

Demand Drivers

Shelf-stable butterfat used as a cooking medium and flavor base across household and foodservice applications
Demand for premium-positioned dairy fats (including grass-fed claims) in specialty retail and e-commerce
Bakery, confectionery, and ready-meal manufacturing demand for concentrated milkfat inputs (butter oil/anhydrous milkfat/ghee category)

Temperature

Typically distributed and stored as a shelf-stable fat; quality protection focuses on avoiding prolonged heat exposure that accelerates oxidation and flavor degradation.
Cold-chain is generally not required for unopened product in many formulations, but storage guidance depends on local climate, packaging, and buyer specifications.

Atmosphere Control

Codex CXS 280-1973 allows inert gas flushing of airtight containers before/during/after filling to protect quality.

Shelf Life

Longer shelf life than butter due to near-total removal of water and non-fat milk solids (per Codex definition), with shelf life primarily limited by oxidation and handling conditions.

Risks

Climate HighGrass-fed ghee relies on milkfat availability, which is vulnerable to weather-driven milk output swings in major exporting regions (notably Oceania and parts of Europe). Climate extremes (drought, heat stress) can tighten cream/milkfat supply quickly and contribute to international butter/milkfat price spikes, directly impacting ghee input costs and export availability.Diversify approved origins and packers across multiple dairy-exporting regions; use forward contracting/price risk management where available; specify packaging and storage controls that protect quality during longer or disrupted transit.

Supply Concentration MediumInternational trade in processed dairy products is concentrated among a small set of exporters, with New Zealand and the EU playing outsized roles for butter/milkfat trade. Shifts in milk production, export policy, or logistics in these hubs can rapidly affect global availability and pricing for butter oil/anhydrous milkfat/ghee categories.Qualify alternate suppliers in multiple exporting countries; build contingency inventory for key customer programs; monitor exporter production conditions and trade policy changes.

Price Volatility MediumGhee prices are closely linked to global milkfat/butter markets, which can move sharply with seasonal supply changes and importer demand shifts. Volatility can compress margins for branded 'grass-fed' products where price premiums may not fully track input cost swings.Use indexed pricing clauses tied to recognized dairy benchmarks; maintain flexible pack sizes and channel mix; optimize inventory turns to reduce exposure to sharp downward moves.

Regulatory Compliance MediumDefinitions and enforcement of 'grass-fed' labeling claims vary by jurisdiction, raising compliance and reputational risk if feeding regime documentation, traceability, or claim substantiation is insufficient. In addition, ghee must meet compositional and contaminant/residue expectations referenced via Codex texts and national regulations.Implement documented feed-regime claim controls (supplier declarations, audits, segregation where applicable); align specifications to Codex CXS 280-1973 composition anchors and applicable national labeling rules.

Food Safety MediumAlthough low moisture supports shelf stability, ghee is still subject to quality and safety risks (e.g., oxidation/rancidity from poor handling, and compliance with contaminant/residue limits applicable to milk-based products). Trade disruptions can also increase dwell times and temperature exposure, raising quality defect rates.Specify oxidation-control measures (packaging barriers, inert gas flushing where appropriate), enforce hygienic processing and testing programs, and control storage/transport conditions to prevent excessive heat exposure.

Sustainability

Greenhouse-gas (methane) footprint of dairy fat and increasing policy/market pressure to reduce emissions in dairy systems (a recurring theme in OECD-FAO dairy outlook).
Pasture and feed system impacts (land use, nutrient runoff, and water management) with heightened scrutiny in major dairy-exporting regions.
Packaging and waste considerations for retail ghee (glass/metal/plastics) and bulk formats, especially in long-distance trade.

Labor & Social

Integrity of credence claims (e.g., 'grass-fed') and traceability expectations in cross-border supply chains, including auditability of feed regime and segregation where required by buyers.
Worker safety and hygiene management in dairy processing plants and along milk collection routes, aligned with Codex hygienic practice guidance for milk and milk products.

FAQ

What makes ghee different from butter in international standards?Codex describes ghee as a product obtained exclusively from milk, cream, or butter through processes that remove almost all water and non-fat solids, giving it a concentrated milkfat profile. In the Codex milkfat products standard (CXS 280-1973), ghee has a minimum milkfat content of 99.6% (m/m), which is much higher than typical butter.

Which trade classification commonly covers ghee and butter oil in global trade data?Ghee and related milkfat products are commonly captured under HS heading 0405 (“Butter and other fats and oils derived from milk; dairy spreads”), which covers butter as well as other milk-derived fats and oils (including butter oil/anhydrous milkfat and ghee) in many trade reporting systems.

Which origins matter most for internationally traded butter/milkfat (relevant to ghee supply)?International butter and milkfat trade is concentrated in a small number of exporting hubs. OECD-FAO highlights New Zealand as a leading butter exporter on global markets, and HS 0405 trade statistics also show major exporting roles for New Zealand and key EU member states such as the Netherlands and Ireland.