상위 제품
Green Coffee Bean
최종 업데이트
2026-06-23
서치 및 소싱 팀을 위한 핵심 요약
- Green Coffee Bean (Decaffeine) 마켓 커버리지는 80개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 536개와 수입업체 960개가 색인되어 있습니다.
- 3,970건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-06-23.
Green Coffee Bean (Decaffeine)에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,970건을 분석하고, 월간 단가 벤치마크로 Green Coffee Bean (Decaffeine)의 수출 경쟁력과 소싱 리스크를 추적하세요.
Green Coffee Bean (Decaffeine) 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Green Coffee Bean (Decaffeine)의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Green Coffee Bean (Decaffeine)의 YoY 변동 상위 국가는 스위스 (+189.2%), 온두라스 (+118.4%), 이탈리아 (+61.3%)입니다.
Green Coffee Bean (Decaffeine) 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 Green Coffee Bean (Decaffeine) 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 Green Coffee Bean (Decaffeine) 거래 단가가 있는 국가는 에콰도르 (28.64 USD / kg), 에티오피아 (13.60 USD / kg), 싱가포르 (10.50 USD / kg), 콜롬비아 (10.04 USD / kg), 네덜란드 (9.85 USD / kg), 외 11개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 멕시코 | +51.6% | 1,316 | 8.23 USD / kg (5,849,260 kg) | 8.41 USD / kg (2,833,565 kg) | 8.78 USD / kg (3,884,816 kg) | 8.78 USD / kg (4,220,264 kg) | 9.30 USD / kg (2,933,748.38 kg) | 9.05 USD / kg (2,471,932 kg) | ||||||
| 베트남 | -2.8% | 935 | 4.69 USD / kg (23,278,723 kg) | 4.51 USD / kg (18,940,350 kg) | 4.85 USD / kg (128,508 kg) | 4.28 USD / kg (301,350 kg) | 3.89 USD / kg (113,120 kg) | 5.93 USD / kg (515,272 kg) | ||||||
| 독일 | +8.1% | 530 | 10.04 USD / kg (1,899,558.3 kg) | 9.59 USD / kg (4,362,566 kg) | 7.18 USD / kg (4,466,678 kg) | 5.36 USD / kg (3,877,734.27 kg) | 5.01 USD / kg (2,749,712.461 kg) | 4.68 USD / kg (1,977,570.501 kg) | ||||||
| 콜롬비아 | +30.5% | 252 | 8.75 USD / kg (138,499.093 kg) | 10.67 USD / kg (657,908 kg) | 8.78 USD / kg (532,065 kg) | 9.20 USD / kg (782,327 kg) | 9.15 USD / kg (385,770.38 kg) | 10.04 USD / kg (599,465.574 kg) | ||||||
| 인도 | -6.5% | 277 | 4.36 USD / kg (2,747,800 kg) | 5.37 USD / kg (261,800 kg) | 5.42 USD / kg (394,400 kg) | 5.56 USD / kg (589,600 kg) | 5.33 USD / kg (956,000 kg) | 5.66 USD / kg (1,173,200 kg) | ||||||
| 페루 | -29.9% | 244 | 6.69 USD / kg (855,991.578 kg) | 7.05 USD / kg (948,205 kg) | 7.21 USD / kg (668,892.8 kg) | 7.44 USD / kg (935,510 kg) | 8.64 USD / kg (1,112,071.191 kg) | 9.39 USD / kg (349,338.7 kg) | ||||||
| 캐나다 | +8.1% | 68 | 11.51 USD / kg (316,620 kg) | 11.13 USD / kg (487,518.5 kg) | 11.42 USD / kg (303,220 kg) | 8.23 USD / kg (92,790 kg) | 7.66 USD / kg (453,836 kg) | 5.75 USD / kg (175,900 kg) | ||||||
| 파나마 | - | 12 | - (-) | - (-) | - (-) | 26.70 USD / kg (4,224 kg) | 9.47 USD / kg (19,440 kg) | - (-) | ||||||
| 스위스 | +189.2% | 20 | 4.19 USD / kg (190,380 kg) | 4.23 USD / kg (600,941 kg) | - (-) | 6.33 USD / kg (81,620 kg) | - (-) | 9.19 USD / kg (40,000 kg) | ||||||
| 이탈리아 | +61.3% | 14 | 17.14 USD / kg (20,440 kg) | - (-) | 17.54 USD / kg (53,400 kg) | 12.46 USD / kg (19,100 kg) | 13.17 USD / kg (393.1 kg) | 7.50 USD / kg (69,634 kg) |
Green Coffee Bean (Decaffeine) Global Supply Chain Coverage
1,496개 기업
Green Coffee Bean (Decaffeine)에 대해 수출업체 536개와 수입업체 960개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Green Coffee Bean (Decaffeine) 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Green Coffee Bean (Decaffeine) 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Green Coffee Bean (Decaffeine)에 대해 Tridge Supply Chain Intelligence에 수출업체 536개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Green Coffee Bean (Decaffeine) 검증된 수출 공급업체 및 프리미엄 파트너
프리미엄 Green Coffee Bean (Decaffeine) 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.
Intimex Group Joint Stock Company
베트남
음료 제조작물 생산식품 도매식품 제조
프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.
Green Coffee Bean (Decaffeine) 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Green Coffee Bean (Decaffeine) 공급망 인텔리전스 네트워크의 전체 수출업체 536개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(홍콩)
최근 수출 거래: 2026-05-23
산업군: 식품 도매기타
밸류체인 역할: 무역
(베트남)
최근 수출 거래: 2026-05-23
산업군: 식품 제조온라인 리테일 및 풀필먼트
밸류체인 역할: 물류무역
(스위스)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조
밸류체인 역할: 식품 제조
(베트남)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 101 - 500명
산업군: 음료 제조작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역
(캐나다)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 101 - 500명
산업군: 식품 제조기타
밸류체인 역할: 식품 제조기타
(라오스)
최근 수출 거래: 2026-05-23
산업군: 음료 제조브로커 및 무역 대행작물 생산
밸류체인 역할: 무역
Green Coffee Bean (Decaffeine) 글로벌 수출업체 커버리지
536개 기업
수출업체 수는 Green Coffee Bean (Decaffeine)의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Green Coffee Bean (Decaffeine) 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Green Coffee Bean (Decaffeine) 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Green Coffee Bean (Decaffeine) 수요 인텔리전스를 위해 수입업체 960개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Green Coffee Bean (Decaffeine) 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Green Coffee Bean (Decaffeine)에 대해 추적되는 전체 수입업체 960개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(홍콩)
최근 수입 거래: 2026-05-23
산업군: 기타
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2025-08-13
산업군: 음료 제조식품 제조
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-05-23
산업군: 축산
밸류체인 역할: -
(우루과이)
최근 수입 거래: 2026-01-21
산업군: 기타
밸류체인 역할: -
(싱가포르)
최근 수입 거래: 2026-05-23
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-05-23
임직원 규모: 직원 1 - 10명
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
글로벌 수입업체 커버리지
960개 기업
수입업체 수는 Green Coffee Bean (Decaffeine)에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Green Coffee Bean (Decaffeine) 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionIntermediate Agricultural Product
Raw Material
Commodity GroupCoffee
Scientific NameCoffea spp. (primarily Coffea arabica and Coffea canephora)
PerishabilityMedium
Growing Conditions
- Tropical to subtropical coffee-growing climates; elevation and microclimate strongly influence quality outcomes
- Well-drained soils and careful water management to support flowering, cherry development, and disease control
Main VarietiesArabica, Robusta
Consumption Forms
- Roasted and brewed as decaffeinated coffee (blends or single-origin where available)
- Input to soluble/instant coffee and coffee extracts requiring decaffeinated feedstock
Grading Factors
- Physical defects and foreign matter limits
- Bean size/screen and density
- Moisture stability and storage condition history
- Cup profile targets (pre- and post-decaffeination performance)
- Residual caffeine specification and decaffeination method declaration (contract-dependent)
Planting to HarvestTypically several years to first commercial harvest for coffee trees; productivity and quality depend on cultivar, altitude, and farm management.
Market
Decaffeinated green coffee beans are an intermediate coffee input produced by removing most caffeine from green (unroasted) Arabica and/or Robusta beans before roasting. The underlying green coffee supply is concentrated in major origins such as Brazil, Vietnam, Colombia, Indonesia, and Ethiopia, while decaffeination is performed in specialized industrial plants that supply roasters and soluble-coffee manufacturers globally. Trade dynamics are shaped by availability of suitable green coffee lots, decaffeination processing capacity and method choice (solvent-, water-, or CO₂-based), and buyer requirements on residual caffeine and process acceptance. Demand is closely linked to downstream roasting and beverage markets, with product differentiation driven by cup quality retention, method positioning, and certifications.
Major Producing Countries
- 브라질Largest origin for green coffee feedstock used across conventional and decaffeinated supply chains.
- 베트남Major Robusta origin; commonly used for blends and soluble coffee, including decaffeinated formats.
- 콜롬비아Key Arabica origin associated with higher-quality lots that may be decaffeinated for premium decaf offerings.
- 인도네시아Large producer of both Arabica and Robusta; supplies green coffee used in decaf programs.
- 에티오피아Important Arabica origin; some lots may be decaffeinated for specialty-oriented decaf products.
- 온두라스Significant Arabica producer and exporter; potential feedstock source for decaffeinated green coffee.
Major Exporting Countries
- 브라질Major exporter of green coffee; also supplies lots that can be routed into decaffeination programs.
- 베트남Major exporter of green coffee, particularly Robusta; supports industrial decaf and soluble supply chains.
- 콜롬비아Major exporter of Arabica green coffee; relevant for higher-cup-quality decaf offerings.
- 우간다Large exporter of Robusta green coffee used in industrial coffee supply chains, including decaffeinated products.
- 온두라스Large exporter of Arabica green coffee; potential feedstock for decaffeination plants serving roasting markets.
Major Importing Countries
- 미국Major roasting and consumer market for decaffeinated coffee products; imports green coffee and decaf intermediates.
- 독일Major European coffee trading/roasting hub; relevant to industrial coffee processing and decaf supply chains.
- 이탈리아Large roasting market; demand for decaffeinated espresso and blends supports imports of decaf-compatible green coffee.
- 네덜란드Key EU trading and redistribution hub for coffee; imports green coffee for onward distribution and roasting.
- 일본Premium coffee market with demand for decaffeinated options; imports green coffee and processed intermediates.
- 프랑스Large consumer and roasting market; relevant to decaffeinated coffee demand and import flows.
Supply Calendar
- Brazil:May, Jun, Jul, Aug, SepTypical main harvest window for many Brazilian regions; timing varies by region and year.
- Vietnam:Oct, Nov, Dec, JanTypical main harvest period for Vietnamese coffee; timing varies by growing area and weather.
- Colombia:Apr, May, Oct, Nov, DecMultiple harvest patterns across regions (including a main and secondary crop) make national seasonality less uniform.
- Indonesia:May, Jun, Jul, Aug, SepSeasonality varies across islands and elevations; these months reflect a common mid-year harvest concentration.
- Ethiopia:Nov, Dec, Jan, FebTypical harvest window for many Ethiopian regions; timing varies by locality and altitude.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
- Green (unroasted) coffee beans that have undergone a decaffeination process and are re-dried for storage and shipment
- Lot identity often specified by origin, screen size, defect tolerances, and intended cup profile retention after decaffeination
Compositional Metrics
- Residual caffeine content specification (often defined by buyer contract and method expectations)
- Moisture and water activity control after decaffeination and re-drying (to limit mold risk and protect quality)
Grades
- Green coffee grading conventions used in physical evaluation (defects, bean size/screen, density) with additional decaf-specific contract requirements
- Specialty and commercial grading frameworks may be referenced depending on the target market segment
Packaging
- Export bags (e.g., jute/burlap) commonly used for green coffee, sometimes with moisture-barrier liners for quality protection
- Bulk formats (e.g., big bags) used for industrial buyers where compatible with handling and traceability requirements
ProcessingDecaffeination method (solvent-based, water-based, or supercritical CO₂) is commonly specified because it can affect flavor outcomes, labeling/marketing, and buyer acceptancePost-decaffeination drying and re-stabilization are critical to maintain storage stability and limit quality degradation during transit
Supply Chain
Value Chain
- Cultivation/harvest → primary processing (washed/natural) → dry milling → green coffee export → decaffeination plant (extraction + re-drying) → grading/re-bagging → shipment to roasters/soluble manufacturers → roasting/extraction → retail and foodservice distribution
Demand Drivers
- Consumer demand for coffee flavor with reduced caffeine intake (decaf blends, single-serve formats, ready-to-drink, and foodservice offerings)
- Brand and retailer portfolio requirements for decaffeinated variants that match mainstream flavor profiles
- Institutional and hospitality demand for decaffeinated coffee options
Temperature
- Ambient logistics with strict moisture control: protect from humidity, condensation, and heat exposure to reduce quality loss and mold risk
- Odor protection is important because green coffee readily absorbs taints during storage and transport
Atmosphere Control
- Moisture- and oxygen-barrier liners or hermetic packaging may be used for higher-quality lots to slow staling and limit moisture pickup during ocean freight
Shelf Life
- Quality is best preserved with stable, dry storage and faster turnover; prolonged storage increases risk of flavor staling and defect development, including in decaffeinated lots
Risks
Processing Capacity Concentration HighDecaffeinated green coffee depends on specialized decaffeination plants and method-specific capabilities; outages, capacity constraints, or rapid regulatory/market shifts away from a given process can tighten availability and extend lead times even when green coffee supply is adequate.Dual-source decaf supply across more than one decaffeination method and geography, qualify alternative plants in advance, and maintain contingency inventory for core SKUs.
Climate HighGreen coffee supply is exposed to climate shocks (drought, heat stress, excessive rainfall) and pests/diseases that can reduce exportable volumes or alter quality, constraining the feedstock available for decaffeination and increasing procurement cost volatility.Diversify origins and quality tiers, use climate-risk monitoring for major origins, and build multi-crop-year contracting strategies where feasible.
Regulatory Compliance MediumDifferent jurisdictions and buyers may have strict requirements on decaffeination method acceptability, residual solvent concerns, labeling expectations, and food safety documentation; non-compliance can lead to rejections or reputational risk.Specify method and compliance documentation in contracts, audit decaffeination plants, and align testing/COA requirements with destination-market regulations.
Food Safety MediumGreen coffee can face contamination risks (e.g., mold-related issues under poor drying/storage) and decaffeination introduces additional process-control points (water quality, drying controls, and residue management) that must be managed to meet buyer and regulatory requirements.Implement HACCP-based controls from storage through decaffeination and re-drying, and use routine monitoring for moisture control and relevant contaminants.
Sustainability
- Climate resilience in coffee landscapes (heat, drought, and extreme weather risks affecting yields and quality)
- Deforestation and biodiversity impacts where coffee expansion or intensification occurs without effective land-use governance (supply-chain due diligence scrutiny)
- Water, energy, and wastewater management at decaffeination plants (notably for water-based processes and rinsing/drying operations)
- Solvent management and emissions controls for solvent-based decaffeination routes (process stewardship and community/environmental compliance)
Labor & Social
- Smallholder livelihoods and price volatility affecting farm investment and labor conditions in major origins
- Seasonal labor conditions in coffee harvest and processing (wages, housing, health and safety, and grievance mechanisms)
- Child labor risk reported in parts of the coffee supply chain in certain producing countries, creating heightened compliance and traceability expectations
FAQ
How is decaffeinated green coffee different from regular green coffee in the supply chain?It is regular green coffee (Arabica and/or Robusta) that has been routed through an industrial decaffeination plant before roasting. That extra processing step adds method selection (water/solvent/CO₂), additional quality controls (re-drying and moisture management), and dependency on specialized processing capacity.
What are the main decaffeination methods used for green coffee beans?Commercial decaffeination is commonly grouped into solvent-based processes, water-based processes, and supercritical CO₂ processes. Buyers often specify the method because it can influence flavor outcomes, compliance documentation, and product positioning.
What is the biggest trade risk specific to decaffeinated green coffee beans?Compared with conventional green coffee, decaffeinated green coffee is more exposed to bottlenecks at specialized decaffeination plants. If processing capacity is disrupted or if a method becomes commercially constrained, decaf availability can tighten even when green coffee is available.
Sources
Green Coffee Bean (Decaffeine) 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Green Coffee Bean (Decaffeine)의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 아랍에미리트, 아르메니아, 아르헨티나, 오스트리아, 호주, 보스니아 헤르체고비나, 방글라데시, 벨기에, 불가리아, 부룬디, 볼리비아, 브라질, 벨라루스, 캐나다, 스위스, 칠레, 중국, 콜롬비아, 코스타리카, 독일, 덴마크, 도미니카 공화국, 알제리, 에콰도르, 이집트, 스페인, 에티오피아, 핀란드, 프랑스, 영국, 조지아, 그리스, 과테말라, 온두라스, 헝가리, 인도네시아, 아일랜드, 이스라엘, 인도, 이란, 이탈리아, 요르단, 일본, 케냐, 캄보디아, 대한민국, 카자흐스탄, 라오스, 레바논, 레소토, 리비아, 멕시코, 말레이시아, 네덜란드, 노르웨이, 뉴질랜드, 오만, 파나마, 페루, 필리핀, 폴란드, 푸에르토리코, 포르투갈, 러시아, 루안다, 사우디아라비아, 스웨덴, 싱가포르, 엘살바도르, 태국, 튀니지, 터키, 대만, 우크라이나, 우간다, 미국, 우루과이, 우즈베키스탄, 베트남, 남아프리카
Green Coffee Bean (Decaffeine) 연관 제품 카테고리
Green Coffee Bean (Decaffeine)의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
상위 제품: Green Coffee Bean
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.