Classification
Product TypeRaw Material
Product FormGreen (unroasted, decaffeinated)
Industry PositionPrimary Agricultural Product
Market
Indonesia is a major coffee-producing origin, and decaffeinated green coffee is a niche subset of its overall green coffee trade. UN Comtrade data (via WITS) indicates Indonesia exported about USD 1.01 million (153,269 kg) of decaffeinated, unroasted coffee (HS 090112) in 2024, with the Philippines and Malaysia among the leading recorded destinations. Supply is predominantly smallholder-based across multiple islands, which increases traceability and aggregation complexity for buyers requiring farm-level documentation. For market access into stricter jurisdictions, compliance is shaped by origin traceability expectations (including plot-level geolocation where required) and quality controls that protect against moisture-related defects during storage and sea freight.
Market RoleMajor producer and exporter (decaffeinated green coffee is a niche export segment)
Risks
Regulatory Compliance HighFor EU-bound supply chains, the EU Deforestation Regulation (EUDR, Regulation (EU) 2023/1115) covers coffee and requires due diligence and traceability to the plot of production; insufficient geolocation/legality documentation can block market access or trigger enforcement actions.Implement farm-plot geolocation collection (polygon/coordinates), supplier legality documentation, and a due-diligence workflow that can produce consistent evidence packs aligned to the EUDR requirements for each shipment/lot.
Climate MediumWeather variability and climate-related stress can reduce yields and quality and increase defect risk (e.g., drying challenges), creating supply and quality volatility for contracted programs.Diversify sourcing across islands/regions, use moisture/defect-based acceptance criteria, and maintain contingency inventory buffers for key programs.
Food Safety MediumMoisture ingress and poor storage/handling can raise mold/odor defects and increase the risk of mycotoxin-related concerns in downstream testing regimes.Apply moisture specifications, require clean/dry packaging and container moisture controls, and use pre-shipment quality checks aligned to recognized green coffee standards.
Logistics MediumSea-freight disruptions and container conditions (condensation risk) can cause delays and quality deterioration for green coffee shipments, particularly on long routes or during humid seasons.Use container moisture mitigation (liners/desiccants), specify clean/odor-free containers, and plan shipment schedules with buffer time around peak congestion periods.
Sustainability- Deforestation and forest-degradation risk screening and 'deforestation-free' due diligence expectations for coffee supply chains serving regulated markets (notably the EU).
- Smallholder plot geolocation and legality documentation readiness as a market-access differentiator.
Labor & Social- Smallholder livelihood risk and price/income volatility in fragmented farm structures.
- Occupational health and safety controls for agrochemical handling and drying/milling operations (program-dependent).
FAQ
How large is Indonesia’s recorded export trade in decaffeinated, unroasted coffee?UN Comtrade data published via the World Bank’s WITS tool shows Indonesia exported about USD 1.01 million and 153,269 kg of decaffeinated, unroasted coffee (HS 090112) in 2024.
What is the biggest market-access risk for Indonesian green coffee supply chains serving regulated markets?For EU-bound shipments, the EU Deforestation Regulation (Regulation (EU) 2023/1115) covers coffee and requires due diligence and traceability to the plot of production; missing geolocation/legality documentation can block access.
What baseline quality requirements are commonly referenced for Indonesian green coffee beans?Indonesia references SNI 01-2907-2008 for green coffee quality; a Ministry of Agriculture leaflet summarizing the standard notes requirements such as no live insects, no foul/moldy odor, maximum moisture of 12.5%, and maximum foreign matter of 0.5%.