우루과이 커피 생두 (디카페인) 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커피 생두

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

우루과이산 커피 생두 (디카페인), 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우루과이의 커피 생두 (디카페인) 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 커피 생두 (디카페인) 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 22.7%에서 샘플링되었습니다.

커피 생두 (디카페인)의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 커피 생두 (디카페인) 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 커피 생두 (디카페인) 샘플 수입 거래 단가(일자별): 2026-07-14: 16.52 USD / kg, 2026-03-12: 14.65 USD / kg, 2026-02-25: 8.08 USD / kg, 2026-02-19: 6.00 USD / kg, 2026-02-13: 7.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-14	CAF* * ** ***********	16.52 USD / kg	(-)	(-)	-
2026-03-12	CAF* * ** ***********	14.65 USD / kg	(-)	(-)	-
2026-02-25	CAF* * ** * ********* ****** *	8.08 USD / kg	(-)	(-)	-
2026-02-19	CAF* * ** * ********* ****** *	6.00 USD / kg	(-)	(-)	-
2026-02-13	CAF* * ** * ********* ****** *	7.19 USD / kg	(-)	(-)	-

수출 진단

우리 커피 생두 (디카페인), 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우루과이 커피 생두 (디카페인) 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormGreen Bean

Industry PositionImported Intermediate Ingredient

Market

Uruguay is an import-dependent coffee market with demand concentrated in urban retail, cafes, and foodservice. Green decaffeinated beans are best viewed as an imported intermediate ingredient for roasting, blending, and beverage preparation rather than a domestic farm product. Supply conditions are set by origin availability, ocean freight, and landed-cost management. Domestic regulation matters mainly at import clearance, labeling, and food-safety control.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market with negligible coffee production

SeasonalityYear-round availability through imports; shipment timing follows origin harvest and freight schedules rather than a local crop calendar.

Specification

Primary VarietyArabica

Secondary Variety

Robusta

Physical Attributes

Uniform green bean color
Low defect count
Stable moisture content
Clean, odor-free storage condition

Compositional Metrics

Moisture content
Screen size
Defect count
Residual caffeine level after decaffeination

Grades

Specialty grade
Commercial grade
Blend grade

Packaging

60 kg jute bags with inner liners
Vacuum-lined specialty bags
Palletized export sacks

Supply Chain

Value Chain

Origin farm or processor -> decaffeination plant -> export consolidator -> ocean freight -> Montevideo importer -> roaster or distributor -> cafe or retail buyer

Temperature

Cool, dry storage is more important than refrigeration
Avoid heat spikes during port and warehouse handling

Atmosphere Control

Keep in ventilated, odor-free storage
Use liners or sealed packaging to limit moisture and taint pickup

Shelf Life

Green coffee stores for months when dry and sealed
Quality falls faster with humidity, heat, and odor exposure
Decaffeinated lots can be more sensitive than standard green coffee

Freight IntensityLow

Transport ModeSea

Risks

Logistics HighUruguay has no domestic coffee crop to buffer supply, so origin disruptions, container shortages, or freight spikes quickly affect availability and landed cost.Diversify origins, carry safety stock, and lock in freight and FX exposure where possible.

Market / Price Volatility MediumGlobal arabica prices and decaffeination premiums can move sharply, squeezing importers and roasters in a smaller destination market.Use indexed contracts and hedge major origin exposure.

Regulatory Compliance MediumHS code mismatches, missing origin proof, or inconsistencies between labels and decaf claims can slow customs release.Pre-clear documents against the import entry and product spec sheet.

Food Safety MediumGreen coffee stored in humid or poorly ventilated conditions can absorb moisture or odors and develop quality defects.Use dry, ventilated warehousing with incoming lot checks.

Sustainability / Labor / Geopolitical MediumCoffee supply chains can face labor and environmental scrutiny at origin, including traceability and deforestation-related screening.Require supplier due diligence and auditable traceability records.

Sustainability

Origin traceability and supplier due diligence
Deforestation screening for origin supply where relevant
Wastewater and solvent-use controls in decaffeination processing at origin

Labor & Social

Seasonal farm labor and wage compliance at origin remain procurement concerns
Worker safety and social compliance are often checked by downstream buyers

Standards

HACCP
ISO 22000
BRCGS
IFS Food

FAQ

What is Uruguay's role in this coffee market?Uruguay is an import-dependent consumer market. The product is brought in for local roasting, blending, and foodservice rather than grown domestically.

What matters most when handling these beans?Keep them dry, cool, and odor-free, and make sure the customs and origin documents match the shipment details. Moisture or paperwork mismatches can slow clearance or hurt quality.

Who buys this product in Uruguay?The main buyers are households, cafes, restaurants, hotels, and other foodservice channels, with supermarkets and distributors handling most retail supply.