Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Green dried pea in Colombia is primarily a domestic-consumption pulse market supplied through both local Andean highland pea production (mostly fresh/green pea channels) and imported dried pulses for retail and foodservice. Import clearance and quality acceptance are sensitive to phytosanitary compliance and storage-pest control for dried legumes.
Market RoleNet importer with domestic pea production mainly oriented to domestic consumption
Domestic RolePulse consumed domestically; local pea production contributes but does not necessarily cover dried-pea demand
Specification
Physical Attributes- Low insect damage tolerance (bruchid/weevil holes, live insect presence)
- Uniform green color and low admixture with other pulses
- Low broken/split ratio when sold as whole peas
- Limits on stones, dirt, and foreign matter for food use
Compositional Metrics- Moisture control is critical for storage stability and to reduce mold risk
Packaging- Bulk woven polypropylene (PP) bags commonly used for wholesale handling
- Retail packs may be re-packed locally with Spanish labeling depending on channel requirements
Supply Chain
Value Chain- Origin cleaning/sorting/drying → bagging → sea freight to Colombia → port discharge (commonly Caribbean and Pacific gateways) → DIAN customs + ICA phytosanitary control → inland trucking to main consumption centers → wholesale distribution and/or local repacking for retail
Temperature- Ambient transport with emphasis on keeping product dry; avoid condensation in containers to reduce mold and quality claims
Atmosphere Control- Storage-pest management (clean holds/containers, sealed packaging, and treatment documentation where required) is a key acceptance factor for dried peas
Shelf Life- Shelf-life is generally long when kept dry and pest-free; infestation events can rapidly degrade salability and trigger regulatory action
Freight IntensityHigh
Transport ModeSea
Risks
Phytosanitary HighDetection of live storage pests (e.g., bruchid/pea weevil-type pests) or failure to meet ICA phytosanitary import requirements can trigger detention and mandatory treatment, or lead to rejection/re-export of dried pea consignments in Colombia.Align ICA import requirements for the specific origin/commodity before shipment; implement pre-shipment cleaning and pest-control, verify container hygiene, and ensure phytosanitary documents and any required treatment certificates match shipment details.
Documentation Gap MediumMismatch between HS classification, product description (whole vs. split), or documentation across invoice/packing list/phytosanitary paperwork can delay DIAN/ICA clearance and increase demurrage risk.Use a pre-shipment document checklist aligned to the importer’s VUCE/DIAN filing and ICA requirements; standardize product naming and specs across all documents.
Logistics MediumFreight-rate spikes, port congestion, and inland trucking disruptions can raise landed cost and reduce competitiveness for bulky dried pulses in Colombia.Diversify routing/ports where feasible, lock freight earlier in peak seasons, and hold contingency inventory for key customers.
Sustainability- Storage-loss and waste risk from pest infestation and moisture damage in the dried-pulse chain (quality deterioration drives waste and reprocessing)
FAQ
Which Colombian authorities typically matter for importing green dried peas?Imports generally involve DIAN for customs clearance and ICA for phytosanitary requirements on plant products. If the peas are imported as packaged food for retail, INVIMA requirements may also apply depending on how the product is presented and marketed.
What is the most common “deal-breaker” issue for dried pea shipments at the border?Live storage pests or missing/inconsistent phytosanitary documentation can lead to detention and treatment orders, and in severe cases rejection or re-export under ICA controls, creating delays and extra costs.
Sources
International Trade Centre (ITC) — Trade Map — Colombia trade for dried legumes (HS 0713, including dried peas)
Food and Agriculture Organization of the United Nations (FAO) — FAOSTAT — Colombia production statistics for peas/legumes
Instituto Colombiano Agropecuario (ICA) — Phytosanitary import requirements and border controls for plant products (legumes/pulses)
Dirección de Impuestos y Aduanas Nacionales (DIAN) — Customs import procedures and tariff classification resources for Colombia
Ministerio de Comercio, Industria y Turismo (MinCIT) — VUCE — Ventanilla Única de Comercio Exterior (VUCE) — import process guidance for regulated goods
Instituto Nacional de Vigilancia de Medicamentos y Alimentos (INVIMA) — Food import compliance and labeling guidance (applicability depends on product presentation)