Green Peppercorn Suppliers & Prices in Vietnam — Market Overview 2026
Derived Products
Parmesan Peppercorn Dressing, Spiced Rum, White Pepper, Beef Broth, +4
HS Code
090411
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 2 export partner companies and 6 import partner companies are mapped for Green Peppercorn in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Green Peppercorn Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
2 export partner companies are tracked for Green Peppercorn in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Green Peppercorn export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 92.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Green Peppercorn in Vietnam
5 sampled Green Peppercorn transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Green Peppercorn sampled transaction unit prices by date in Vietnam: 2026-01-21: 6.91 USD / kg, 2026-01-15: 28.00 USD / kg, 2025-12-27: 1.25 USD / kg, 2025-12-10: 6.66 USD / kg, 2025-11-24: 34.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-21 | X H* **** *** ** ** ** ******* ** **** ** *** ***** ****** ** ******* ****** *** ****** ** * *** | 6.91 USD / kg | (Vietnam) | (United States) | |
| 2026-01-15 | Gre** ****** ***** * ******** ************ ******************* | 28.00 USD / kg | (Vietnam) | (Norway) | |
| 2025-12-27 | Pep**** ******* **** **** *** ******* *************** ******* ******* *** ***** ************ | 1.25 USD / kg | (Vietnam) | (Japan) | |
| 2025-12-10 | X H* **** *** ** ** ** ******* ** **** ** *** ***** ****** ** ******* ****** *** ****** ** * *** | 6.66 USD / kg | (Vietnam) | (United States) | |
| 2025-11-24 | Gre** ****** ***** * *** ** ** * ****** * ** ****** ********* | 34.00 USD / kg | (Vietnam) | (United States) |
Top Green Peppercorn Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Green Peppercorn in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Green Peppercorn.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Green Peppercorn partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Green Peppercorn in Vietnam (HS Code 090411)
Analyze 2 years of Green Peppercorn export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 204,976,837 | 683,211,713 USD |
| 2022 | 173,604,090 | 710,828,276 USD |
Sourcing diagnosis
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Green Peppercorn Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Green Peppercorn in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Green Peppercorn in Vietnam
4 sampled Green Peppercorn import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Green Peppercorn sampled import transaction unit prices by date in Vietnam: 2026-01-08: 52.00 USD / kg, 2025-12-11: 52.00 USD / kg, 2025-10-01: 13.25 USD / kg, 2025-09-29: 25.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-08 | Raw ***** ********* **** ********* ****** ****** ****** ****** ********* ******** ***************** * ************************* ******* ************* ************************ ************ ***** **** | 52.00 USD / kg | (-) | (-) | - | |
| 2025-12-11 | Raw ***** ********* **** ********* ****** ****** ****** ****** ********* ******** ************** *** * ************************* ******* ************* ************************ ************ ***** **** | 52.00 USD / kg | (-) | (-) | - | |
| 2025-10-01 | Gre** ****** *** ****** ** *** ***** ***** ******* *** ****** *** *** ******* ***** ****** *** *** ******* ** *** ******** ** ******* * ****************** **** *********** **** *********** | 13.25 USD / kg | (-) | (-) | - | |
| 2025-09-29 | R02************* ****** ***** ******** * ***** ***** ****** ******* *** ******** ******* ****** | 25.90 USD / kg | (-) | (-) | - |
Top Green Peppercorn Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Green Peppercorn in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2025-09-29
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Green Peppercorn in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Green Peppercorn importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Green Peppercorn in Vietnam (HS Code 090411)
Track 2 years of Green Peppercorn import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 16,376,340 | 88,073,365 USD |
| 2022 | 27,190,253 | 157,031,690 USD |
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormPreserved (Brined)
Industry PositionFood Ingredient (Spice)
Market
Green peppercorn (immature berries of Piper nigrum) is a specialty pepper form sourced from Vietnam’s larger pepper sector, which is widely recognized as export oriented. In Vietnam, supply is largely linked to pepper-growing provinces where smallholders are common and product moves through collectors to cleaning/processing and export packers. For green peppercorn specifically, preservation (commonly brining and/or other stabilization) is a key step to maintain color and texture versus standard dried black/white pepper trade. Market access outcomes are strongly shaped by destination food-safety expectations (notably pesticide residue and microbiological controls) and exporter quality assurance practices.
Market RoleMajor producer and exporter
Domestic RoleDomestic culinary and food-manufacturing spice ingredient; export-oriented value chain is prominent for pepper products
Market Growth
Specification
Physical Attributes
- Uniform green color (minimized browning/blackening)
- Whole berry integrity with low breakage
- Clean appearance with minimal extraneous matter
Compositional Metrics
- Controlled salt and pH where brined (buyer specification dependent)
- Moisture and water activity control where stabilized by drying/freeze-drying (buyer specification dependent)
Grades
- Buyer specifications typically focus on cleanliness, defect tolerance, and lot-to-lot consistency rather than formal national grades
Packaging
- Food-grade drums or pails for bulk brined product (industrial/foodservice supply)
- Retail jars/pouches for brined product
- Vacuum-packed pouches for stabilized formats (e.g., freeze-dried), where used
Supply Chain
Value Chain
- Farm harvest (immature pepper berries) → local aggregation/collectors → cleaning and sorting → preservation/stabilization (commonly brining) → packing → export dispatch
- Optional downstream steps (buyer-dependent): microbial reduction treatment (e.g., steam) and laboratory testing prior to shipment
Temperature
- Brined product is generally stable in sealed food-grade containers but should be protected from excessive heat to reduce quality degradation risk
- If shipped as fresh (rare in long-distance trade), requires chilled handling; confirm buyer specification
Shelf Life
- Shelf life is primarily driven by preservation method, container integrity, and hygiene controls; buyer specifications commonly require lot traceability and stability verification
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with destination food-safety expectations (notably pesticide residue limits and microbiological hazards for spices) can trigger border holds, rejection, or importer delisting for Vietnam-origin green peppercorn shipments.Use an integrated residue-management program with supplier controls, run accredited pre-shipment testing aligned to destination rules, and apply validated hygienic processing (and microbial reduction treatment when specified) with full lot traceability.
Regulatory Compliance MediumClassification ambiguity between “spice ingredient” and “preserved/brined food” can create labeling and additive-disclosure compliance gaps across destination markets.Confirm destination classification and labeling rules with the importer before production; lock specifications for salt, pH, and any additives on the product datasheet and COA.
Climate MediumDrought and heat stress in pepper-growing areas can reduce availability and raise quality variability (berry size, defect rates), affecting consistent supply of green peppercorn for preservation.Diversify sourcing across regions and supplier groups; implement quality grading at intake and maintain buffer inventory for specialty lines.
Logistics MediumFreight-rate volatility and container availability swings can materially affect landed costs for brined green peppercorn due to higher shipping weight and packaging intensity than dried spices.Optimize pack formats for freight efficiency, use forward freight planning and shipment consolidation, and consider split routing or alternative loading plans during peak congestion periods.
Fraud Risk MediumSpices are a known category for food fraud (adulteration and misrepresentation), which can drive enhanced buyer testing and reputational risk for supply chains.Implement authenticity controls (supplier approval, vulnerability assessments, and targeted authenticity testing where relevant) and maintain robust chain-of-custody documentation.
Sustainability
- Agrochemical stewardship and residue management in pepper cultivation systems supplying export chains
- Soil health and erosion management in intensive perennial pepper gardens
- Water stress and drought resilience in key pepper-growing regions
- Land-use change/deforestation risk screening in agricultural sourcing areas (buyer due diligence dependent)
Labor & Social
- Worker health and safety in pesticide handling and on-farm practices
- Smallholder income volatility linked to global pepper price cycles and input cost swings
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- GLOBALG.A.P. (farm-level, buyer-dependent)
FAQ
Is Vietnam a major producer and exporter of pepper relevant to green peppercorn supply?Yes. International datasets and sector bodies (e.g., FAO FAOSTAT and the International Pepper Community) commonly characterize Vietnam as a leading producer/exporter in the global pepper sector, and green peppercorn supply is typically sourced from this broader pepper production base.
What is the main trade-stopping risk for Vietnam-origin green peppercorn exports?Food-safety non-compliance—especially pesticide residue limits and microbiological hazards—can lead to border holds or rejection. This record highlights pre-shipment testing, validated hygienic processing, and traceability as practical mitigations.
Which documents are commonly needed for export shipments of plant-origin spice products like green peppercorn?Commercial shipping documents (invoice, packing list, bill of lading) are standard, and buyers/destinations often request a certificate of origin, a phytosanitary certificate when applicable, and a certificate of analysis for residues and microbiology based on the agreed specification.
Sources
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Related Green Peppercorn Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Green Peppercorn.
Derived products: Parmesan Peppercorn Dressing, Spiced Rum, White Pepper, Beef Broth, Beef Stock, Black Pepper, Black Pepper Extract, Ground Black Pepper
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