Ground Black Pepper Suppliers & Prices in Australia — Market Overview 2026
Derived Products
Cumberland Sausage, Curry Powder, Ranch Dressing, Retort Galbitang, +4
Raw Materials
Green Peppercorn
HS Code
090412
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Australia are summarized.
- 18 export partner companies and 1 import partner companies are mapped for Ground Black Pepper in Australia.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Ground Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
18 export partner companies are tracked for Ground Black Pepper in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ground Black Pepper export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090412.
Scatter points are sampled from 71.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Ground Black Pepper in Australia
5 sampled Ground Black Pepper transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ground Black Pepper sampled transaction unit prices by date in Australia: 2025-10-24: 5.15 USD / kg, 2025-10-24: 5.15 USD / kg, 2025-10-24: 5.15 USD / kg, 2025-10-24: 5.15 USD / kg, 2025-10-18: 7.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-24 | Bla** ****** *** ******* * ******* ****** ******* **** ** *********** * ********** **** *** * **************** ***** ** ******* ***** *** | 5.15 USD / kg | (Australia) | (Vietnam) | |
| 2025-10-24 | Bla** ****** *** ******* ******* ***** ****** ********** **** * ********** **** *** * **************** ***** ** ******* ***** *** | 5.15 USD / kg | (Australia) | (Vietnam) | |
| 2025-10-24 | Bla** ****** *** ******* * ****** ***** ****** ********** **** * ********** ****** **** * **************** ***** ** ******* ***** *** | 5.15 USD / kg | (Australia) | (Vietnam) | |
| 2025-10-24 | Bla** ****** *** ******* ******** ****** ******* **** ** *********** * ********** **** *** * **************** ***** ** ******* ***** *** | 5.15 USD / kg | (Australia) | (Vietnam) | |
| 2025-10-18 | FLO*** ***** ******* ****** ***** **** ****** ****** ****** ****** ***** **** *** | 7.77 USD / kg | (Australia) | (Vietnam) |
Top Ground Black Pepper Export Suppliers and Companies in Australia
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Ground Black Pepper in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Australia)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Australia)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Australia)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
Australia Export Partner Coverage
18 companies
Total export partner company count is a core signal of Australia export network depth for Ground Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ground Black Pepper partner concentration, capacity signals, and trade relevance in Australia.
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Ground Black Pepper Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Ground Black Pepper in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Ground Black Pepper in Australia
5 sampled Ground Black Pepper import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ground Black Pepper sampled import transaction unit prices by date in Australia: 2026-07-30: 5.94 USD / kg, 2026-07-22: 11.93 USD / kg, 2026-07-10: 11.48 USD / kg, 2026-07-05: 10.22 USD / kg, 2026-07-02: 10.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-30 | GRO*** ***** ****** ******** ***** **** | 5.94 USD / kg | (-) | (-) | - | |
| 2026-07-22 | BLA** ****** ****** * *** * | 11.93 USD / kg | (-) | (-) | - | |
| 2026-07-10 | 1) ***** ***** ******* ** *** ***** ***** ** ******** ***** ****** ****** ******* ************* *** ********** | 11.48 USD / kg | (-) | (-) | - | |
| 2026-07-05 | BLA** ****** ****** * *** * | 10.22 USD / kg | (-) | (-) | - | |
| 2026-07-02 | BLA** ****** ****** ********* ********** * *** *** ******** | 10.32 USD / kg | (-) | (-) | - |
Top Ground Black Pepper Buyers, Importers, and Demand Partners in Australia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Ground Black Pepper in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Australia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Ground Black Pepper in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Ground Black Pepper importers, distributors, and buyer networks in Australia.
Annual Import Value, Volume, and Demand Size for Ground Black Pepper in Australia (HS Code 090412)
Track 3 years of Ground Black Pepper import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,445,403 | 15,596,374 USD |
| 2023 | 2,134,815 | 11,996,283 USD |
| 2022 | 2,002,612 | 12,568,366 USD |
Top Origin Supplier Countries Supplying Ground Black Pepper to Australia (HS Code 090412) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ground Black Pepper to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 1,589,285.36 | 9,916,744.665 USD |
| 2 | India | 416,705.07 | 2,361,471.57 USD |
| 3 | Thailand | 239,284 | 1,664,522.029 USD |
| 4 | Malaysia | 40,410.05 | 419,026.16 USD |
| 5 | South Korea | 46,691.35 | 383,859.619 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormGround (Powder)
Industry PositionFood Ingredient (Seasoning/Spice)
Market
Ground black pepper in Australia is primarily an import-supplied spice ingredient used across household retail, foodservice, and food manufacturing. Market availability is generally year-round because supply is dominated by stored, low-moisture global supply chains rather than domestic seasonal production. Australia’s market-access sensitivity is driven by strict biosecurity controls for plant products and imported-food compliance checks that can delay, treat, re-export, or destroy non-compliant consignments. Buyer QA expectations commonly emphasize microbiological safety, residue compliance, and lot-level traceability for recall readiness.
Market RoleNet importer (import-dependent consumer and food manufacturing market)
Domestic RoleDownstream consumption and ingredient use in retail, foodservice, and food manufacturing; limited primary production relevance
SeasonalityYear-round availability driven by imports and shelf-stable storage of dried spices; no strong domestic harvest seasonality is typically reflected in market supply.
Specification
Physical Attributes
- Particle size / grind specification (e.g., coarse vs fine; mesh/PSD targets) agreed in buyer specs
- Low extraneous matter and foreign material control (stones, stems, insect fragments)
- Moisture control to reduce caking and mold risk in storage
Compositional Metrics
- Volatile oil/aroma retention and sensory profile targets defined by buyer specification
- Pungency-related quality markers (e.g., piperine-related buyer metrics) may be used in commercial QA specs
Grades
- Cleanliness and defect limits often referenced via internationally used spice trade specifications (e.g., ASTA-style criteria) where adopted by buyer QA programs
Packaging
- Food-grade lined bags (e.g., multiwall paper/PE liner) for bulk ingredient use
- Sealed pouches/jars for retail packs with tamper-evident closures where applicable
- Moisture barrier packaging to protect low-moisture spice quality during transport and warehousing
Supply Chain
Value Chain
- Origin processing (drying/cleaning) → grinding (origin or destination) → microbiological risk-reduction step where applied (e.g., validated steam/heat treatment) → packing → containerized shipping → DAFF biosecurity/food entry controls → importer QA release → blending/packing → distribution to retail and foodservice
Temperature
- Ambient transport typical; control temperature excursions mainly to avoid condensation and moisture uptake in containers/warehouses
Atmosphere Control
- Humidity control and container ventilation/desiccants may be used to reduce moisture-related quality and mold risks for low-moisture spices
Shelf Life
- Shelf life is generally long for dried ground spices, but aroma loss accelerates with heat, oxygen exposure, and poor moisture control after grinding
Freight IntensityLow
Transport ModeSea
Risks
Biosecurity HighAustralia’s biosecurity enforcement for plant products can block or severely delay shipments if consignments are found to contain live pests, contamination, or do not meet the specific DAFF BICON pathway conditions; outcomes can include mandatory treatment, re-export, or destruction.Confirm the exact BICON pathway/origin requirements before contracting; implement pre-shipment inspection and cleanliness controls, maintain robust supplier documentation, and use validated pest/contamination risk-reduction steps where required.
Food Safety MediumLow-moisture foods such as spices can still present microbiological hazards (e.g., Salmonella) and may be subject to imported-food inspection/testing or buyer QA holds; non-compliance can trigger recalls and reputational damage.Use validated microbial risk-reduction steps (e.g., steam/heat treatment where appropriate), maintain environmental monitoring and COAs, and align specifications with Codex hygiene guidance for spices/low-moisture foods.
Regulatory Compliance MediumResidue or contaminant non-compliance (including MRL alignment) can lead to failed entry outcomes, rework, or market withdrawal once tested against the Food Standards Code requirements.Implement residue monitoring at origin, verify compliance against FSANZ standards for the intended product form, and maintain traceable records to enable targeted corrective action.
Logistics LowContainer shipping disruptions and port congestion can extend transit and storage times; for ground spices, extended dwell time increases risk of moisture uptake and quality deterioration if packaging and container humidity controls are weak.Use moisture-barrier packaging and container humidity controls (desiccants/liner), and build lead-time buffers for critical manufacturing customers.
Standards
- GFSI-recognized food safety certification (e.g., BRCGS, FSSC 22000) may be requested by Australian retailers/importers for spice suppliers
- HACCP-based food safety plans for grinding/packing sites are commonly expected in buyer QA programs
FAQ
What is the main government reference for checking whether ground black pepper can be imported into Australia and under what conditions?Use the Department of Agriculture, Fisheries and Forestry (DAFF) Biosecurity Import Conditions system (BICON) to check the commodity and origin pathway requirements before shipment.
What is the single biggest reason a ground black pepper shipment could be stopped or heavily delayed at the Australian border?Biosecurity non-compliance—such as detections of live pests or failure to meet the specific DAFF BICON pathway conditions—can trigger holds and outcomes like mandatory treatment, re-export, or destruction.
Which food safety references are commonly used to frame spice hygiene and compliance expectations for Australia-bound supply?The Australia New Zealand Food Standards Code (FSANZ) frames domestic food safety and composition requirements, and Codex Alimentarius provides widely used hygiene guidance for spices and low-moisture foods that supports buyer QA expectations.
Sources
Other Ground Black Pepper Country Markets for Supplier, Export, and Price Comparison from Australia
Compare Ground Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Australia.
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Related Ground Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ground Black Pepper.
Derived products: Cumberland Sausage, Curry Powder, Ranch Dressing, Retort Galbitang, Russian Dressing, French Dressing, Vinaigrette, Gravy Sauce
Raw materials: Green Peppercorn
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