체코 후추 가루 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

랜치 드레싱, 레토르트 갈비탕, 러시안 드레싱, 그레이비 소스, +4

원재료

녹후추

HS 코드

090412

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

체코 내 후추 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 후추 가루 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 후추 가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090412)

체코의 후추 가루 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	249,531	1,953,007 USD
2023	242,578	1,732,288 USD
2022	244,041	1,480,660 USD

체코에서 수출되는 후추 가루의 주요 수출 대상 시장 (HS 코드 090412) 2024

2024년 기준, 체코발 후추 가루 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	95,380	652,126 USD
2	노르웨이	51,261.256	543,701 USD
3	슬로바키아	55,995	323,865 USD
4	크로아티아	12,083.3	139,620 USD
5	폴란드	18,273.383	126,159 USD

소싱 진단

체코산 후추 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 후추 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 후추 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 후추 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090412)

체코의 후추 가루 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	510,820	3,723,981 USD
2023	503,297	3,277,383 USD
2022	477,651	2,758,379 USD

체코에 후추 가루를 공급하는 주요 원산지 공급국 (HS 코드 090412) 2024

2024년 기준, 체코로 후추 가루를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	베트남	222,163	1,621,371 USD
2	슬로바키아	68,047.137	578,678 USD
3	브라질	53,531	370,635 USD
4	독일	32,188	187,364 USD
5	스리랑카	17,411	187,319 USD

수출 진단

우리 후추 가루, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 후추 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormGround (Powder)

Industry PositionSeasoning / Spice (Retail & Foodservice)

Market

Ground black pepper in the Czech Republic is an import-dependent spice market, with the product typically sold as single-ingredient “pepř černý mletý” in retail packs and foodservice formats. As an EU Member State, Czech market access is governed by EU food-safety controls (notably microbiological hazards like Salmonella, pesticide MRLs, and contaminants limits) and EU food information/labelling rules, with national enforcement led by SZPI. Retail availability indicates multiple widely distributed brands in the Czech market, including Vitana (Orkla Foods Česko a Slovensko), Kotányi, and local/regional brands such as Avokádo and Benkor. EU-level coordinated authenticity controls have flagged pepper as a higher-risk spice for adulteration, reinforcing the need for supplier approval and authenticity testing in procurement.

Market RoleImport-dependent consumer market (EU Member State) with domestic value-add mainly in blending/packing and branded retail distribution

Domestic RoleHousehold and foodservice staple seasoning; also used as an ingredient across Czech food manufacturing

Market GrowthNot Mentioned

SeasonalityImport-driven year-round availability; seasonality depends on origin-country harvest cycles and shipping lead times rather than Czech production.

Specification

Primary VarietyPiper nigrum L. (black pepper)

Physical Attributes

Fine, free-flowing powder (particle size specified by buyer/brand)
Black to dark brown color with characteristic pungent aroma
Low tolerance for foreign matter and off-odors in EU buyer specifications

Compositional Metrics

Moisture and volatile-oil related quality parameters commonly referenced in international standards/specifications for pepper
Ash/acid-insoluble ash and cleanliness/purity parameters commonly specified in EU buyer requirements for spices

Grades

Class-based quality references exist in Codex standard for black/white/green peppers; buyer specifications often align to these style/class expectations

Packaging

Retail: small sachets or jars with resealable features
Foodservice: tins and bulk bags (e.g., 1 kg formats for gastronomy channels)
Bulk ingredient: multiwall/kraft sacks with inner liner, or plastic-lined cartons (buyer-dependent)

Supply Chain

Value Chain

Origin-country drying/primary processing → export → EU entry (customs + food controls) → Czech import/wholesale → optional EU/CZ sterilization & grinding or repacking → retail/foodservice distribution
Branded retail packs typically specify single-ingredient pepper; cross-contact allergen statements may appear depending on packing environment

Temperature

Ambient transport is typical; protect from high heat to limit aroma loss

Atmosphere Control

Moisture control is critical (avoid caking and microbial risk); protect from oxygen/light to preserve aroma

Shelf Life

Shelf life is generally long when stored dry and sealed; main quality loss mode is aroma volatilization

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination (notably Salmonella) and certain chemical hazards (e.g., mycotoxins/residues depending on origin) can trigger EU border actions, recalls, or market withdrawals for pepper and spice products placed on the Czech market; Czech authority SZPI has publicly documented salmonella findings in imported spices, and EU RASFF/RASFF Window is used for rapid alerts and follow-up.Use approved suppliers with validated microbial-reduction controls (e.g., steam treatment where appropriate), enforce release testing (microbiology + residues/contaminants as risk-based), and maintain full batch traceability and recall-ready documentation.

Authenticity MediumPepper is a known higher-risk spice for adulteration/fraud in EU authenticity control results, which can create regulatory and reputational exposure even when food safety is not immediately impacted.Implement authenticity verification (e.g., microscopy/DNA/marker testing via accredited labs) and tighten supplier specifications and incoming QA acceptance criteria.

Regulatory Compliance MediumNon-compliance with EU pesticide MRLs and contaminants limits can result in rejection, detentions, or enforcement actions; some origin/product combinations may face increased official controls under current EU implementing measures.Contract with residue/contaminant compliance clauses, require recent accredited lab results per lot, and check current EU increased-control lists and TARIC measures before shipment.

Documentation Gap MediumIncomplete or inconsistent batch documentation (origin, lot IDs, specifications, test reports) can delay clearance, complicate official controls, and worsen recall scope if an issue arises.Standardize document packs (invoice, packing list, transport docs, lot mapping, spec + COA) and run pre-shipment document reconciliation against importer checklist.

Sustainability

Upstream agrochemical management in origin countries (residue compliance is a key market-access constraint for EU/CZ buyers)
Responsible sourcing codes and supplier due diligence expectations in the EU spice sector (buyer-driven)

Labor & Social

Upstream labor conditions in origin-country spice supply chains (smallholder and seasonal labor) are a recurring due diligence topic for EU buyers; risks are primarily outside Czech domestic operations
No widely documented Czech-specific labor controversy is uniquely associated with packaged ground black pepper; main social risk is upstream in producing countries

Standards

HACCP-based food safety management
BRCGS Food Safety (buyer-driven)
IFS Food (buyer-driven)
FSSC 22000 / ISO 22000 (buyer-driven)

FAQ

Which authority is responsible for food safety and labelling controls for spices in the Czech Republic?In the Czech Republic, the State Agricultural and Food Inspection Authority (SZPI) is a key national body responsible for state supervision of food safety, quality, and proper labelling, including for spices.

What customs classification is typically used in the EU for ground (crushed) black pepper sold in the Czech market?A common EU classification anchor for crushed or ground pepper is Combined Nomenclature code 0904 12 00; applicable duties and measures are determined through the EU TARIC database.

Which retail brands are visibly present for ground black pepper in Czech consumer channels?Czech retail and brand-owner channels show ground black pepper products from brands such as Vitana (Orkla Foods Česko a Slovensko), Kotányi, Avokádo, and Benkor.

What is the most trade-disruptive compliance risk for ground black pepper entering the Czech Republic?Food-safety non-compliance—especially microbiological issues like Salmonella in spices, as well as origin-dependent chemical hazards (residues/contaminants)—is the most disruptive because it can lead to detentions, recalls, and EU-wide rapid alerts via RASFF.