Halal Chicken Broth Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Chicken Broth
HS Code
210410
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Halal Chicken Broth market coverage spans 135 countries.
- 13 exporter companies and 14 importer companies are indexed in the global supply chain intelligence network for this product.
- 6 supplier- and manufacturer-linked transactions are summarized across the top 4 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Halal Chicken Broth
Analyze 6 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Halal Chicken Broth.
Halal Chicken Broth Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Halal Chicken Broth to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Halal Chicken Broth: Russia (+4.7%), Honduras (-2.6%).
Halal Chicken Broth Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Halal Chicken Broth country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Halal Chicken Broth transaction unit prices: Austria (4.30 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Austria | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.30 USD / kg (2 kg) | ||||||
| Russia | +4.7% | 3 | - (-) | 2.03 USD / kg (9,720 kg) | 1.98 USD / kg (5,721.6 kg) | - (-) | 2.07 USD / kg (7,628.8 kg) | - (-) | ||||||
| Honduras | -2.6% | 1 | - (-) | 5.11 USD / kg (2,186.24 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Guatemala | - | 1 | 2.33 USD / kg (13,340 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Halal Chicken Broth Global Supply Chain Coverage
27 companies
13 exporters and 14 importers are mapped for Halal Chicken Broth.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Halal Chicken Broth, benchmark reach, and prioritize outreach by market.
Halal Chicken Broth Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
13 exporter companies are mapped in Tridge Supply Chain Intelligence for Halal Chicken Broth. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Halal Chicken Broth Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 13 total exporter companies in the Halal Chicken Broth supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Armenia, Uzbekistan
Supplying Products: Chicken Broth, Gravy Sauce, Beef Broth +2
(Egypt)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines, Democratic Republic of the Congo, Russia, Turkiye, United States, Cameroon, Saudi Arabia
Supplying Products: Chicken Broth, Liquid Infant Formula, Wheat Biscuit Cereal +5
(Cameroon)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Gabon, Equatorial Guinea, Republic of the Congo, Mexico, Democratic Republic of the Congo, Central African Republic, Senegal, Tanzania, Kenya, Ivory Coast
Supplying Products: Chicken Broth, Coffee Extract, Coffee Extract Preparations +5
(Russia)
Latest Export Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan, Azerbaijan, Georgia, Ukraine, Moldova, Mongolia, Israel, Lithuania, Tajikistan, United States
Supplying Products: Chicken Stock, Chicken Broth, Beef Broth +5
(Guatemala)
Latest Export Transaction: 2025-09-03
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States, Costa Rica, Ecuador, Trinidad and Tobago, Nicaragua
Supplying Products: Beef Broth, Chicken Stock, Chicken Broth +5
(Russia)
Latest Export Transaction: 2025-11-14
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Uzbekistan, Georgia, Tajikistan, Moldova, Israel, Azerbaijan, Ukraine, Latvia, Mongolia, United States
Supplying Products: Instant Noodles, Instant Pasta with Sauce, Chicken Stock +5
Halal Chicken Broth Global Exporter Coverage
13 companies
Exporter company count is a key signal for Halal Chicken Broth supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Halal Chicken Broth opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Halal Chicken Broth (HS Code 210410) in 2024
For Halal Chicken Broth in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 314,854,913 kg | 913,431,048 USD |
| 2 | Canada | 184,018,079 kg | 243,146,809.222 USD |
| 3 | Spain | 76,022,133.014 kg | 199,814,199.995 USD |
| 4 | Netherlands | 28,227,559 kg | 120,456,373.349 USD |
| 5 | Germany | 28,717,243.402 kg | 111,772,842.976 USD |
| 6 | Japan | 21,898,005 kg | 106,594,388.246 USD |
| 7 | South Africa | 26,769,980.867 kg | 103,999,492.491 USD |
| 8 | Mexico | 36,407,699 kg | 94,662,944 USD |
| 9 | Guatemala | 35,017,555 kg | 93,999,558 USD |
| 10 | Poland | 37,201,258 kg | 91,921,514 USD |
Halal Chicken Broth Export Trade Flow and Partner Country Summary
Track Halal Chicken Broth exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Halal Chicken Broth Import Buyer Intelligence, Demand Signals, and Price Benchmarks
14 importer companies are mapped for Halal Chicken Broth demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Halal Chicken Broth Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 14 total importer companies tracked for Halal Chicken Broth. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Equatorial Guinea)
Latest Import Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Cameroon
(Kuwait)
Latest Import Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Uzbekistan
(Syria)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
(Syria)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Guatemala)
Latest Import Transaction: 2025-09-03
Industries: Food ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
14 companies
Importer company count highlights the current depth of demand-side visibility for Halal Chicken Broth.
Use Supply Chain Intelligence analytics and company profiles to identify active Halal Chicken Broth buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Halal Chicken Broth (HS Code 210410) in 2024
For Halal Chicken Broth in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 294,888,755 kg | 627,427,314 USD |
| 2 | Mexico | 107,144,287 kg | 562,773,152 USD |
| 3 | Canada | 139,312,567.762 kg | 331,789,370.859 USD |
| 4 | Netherlands | 64,759,631 kg | 183,483,925.478 USD |
| 5 | Germany | 52,877,418.604 kg | 182,083,363.046 USD |
| 6 | Belgium | 24,870,967.88 kg | 104,881,125.74 USD |
| 7 | Hong Kong | 25,491,931 kg | 77,978,157.374 USD |
| 8 | Sweden | 18,865,088.474 kg | 70,032,303.968 USD |
| 9 | Japan | 14,478,842 kg | 67,672,325.082 USD |
| 10 | Italy | 13,608,826 kg | 53,473,454.493 USD |
Halal Chicken Broth Import Trade Flow and Origin Country Summary
Analyze Halal Chicken Broth origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-Stable
Industry PositionValue-Added Food Product
Market
Halal chicken broth is a processed poultry-based broth product traded mainly as shelf-stable liquid stocks (retorted or aseptic) and dehydrated bouillon powders/cubes, where halal integrity (slaughter compliance, ingredient sourcing, segregation, and certification) is a primary market-access requirement. In global trade statistics, broth products are commonly proxied under HS 210410 (soups and broths and preparations therefor), but halal status is not separately identified in the HS system. Upstream poultry supply is concentrated in major poultry meat producing countries (United States, China, Brazil), making poultry-disease shocks and price volatility important upstream risk drivers. Market dynamics therefore combine mainstream convenience demand with stringent compliance expectations in Muslim-majority import markets and halal consumer segments in multicultural markets.
Major Producing Countries
- United StatesFAO notes the United States is the world’s largest poultry meat producer (share stated by FAO), underpinning large-scale poultry ingredient availability for broth manufacturing.
- ChinaFAO lists China among the top poultry meat producers, supporting both domestic broth manufacturing and regional ingredient sourcing.
- BrazilFAO lists Brazil among the top poultry meat producers, relevant for global poultry ingredient supply and processed poultry-based foods.
Major Exporting Countries
- United StatesAmong top global exporters in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- CanadaAmong top global exporters in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- SpainAmong top global exporters in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- GermanyAmong top global exporters in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- NetherlandsAmong top global exporters in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
Major Importing Countries
- United StatesAmong top global importers in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- MexicoAmong top global importers in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- CanadaAmong top global importers in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
- NetherlandsAmong top global importers in HS 210410 trade statistics; also functions as an EU logistics/distribution hub for packaged foods.
- GermanyAmong top global importers in HS 210410 trade statistics (soups/broths proxy; not halal-specific).
Specification
Physical Attributes
- Common traded forms include shelf-stable liquid broth/stock, concentrated broth bases, and dehydrated bouillon powders/cubes (Codex GSFA food category definitions for soups/broths and mixes).
- Halal compliance is conveyed via halal certification and associated marks/certificates recognized by importing markets, in addition to standard food labeling requirements.
Compositional Metrics
- Buyer specifications commonly emphasize sodium level, flavor profile consistency, and clarity/turbidity (liquid), alongside microbiological criteria aligned with food safety management programs.
- Halal assurance programs typically require documented ingredient and processing-aid status (including flavorings and additives) and segregation/cleaning controls to prevent contact with non-halal materials (Codex halal term-use guidance).
Grades
- Commercial transactions are typically governed by private buyer specifications (e.g., sensory profile, reconstitution performance, packaging format) plus compliance documentation (halal certificate; food safety certification).
Packaging
- Aseptic cartons or pouches for shelf-stable liquid broth/stock.
- Retort cans/jars/pouches for shelf-stable ready-to-heat broth products.
- Moisture-barrier sachets and composite canisters for powders; wrapped cubes for bouillon/stock cubes (Codex GSFA category examples for mixes).
ProcessingThermal processing (retort) or aseptic processing with sterile filling for shelf-stable liquids; dehydration/blending/compaction for powders and cubes.Fat- and aroma-management (skimming/filtration, oxidation control) is important to maintain flavor stability in ambient distribution.
Supply Chain
Value Chain
- Halal-compliant poultry sourcing and slaughter verification -> receipt of halal-certified inputs -> cooking/extraction -> filtration/clarification -> concentration (optional) -> thermal processing (retort) or aseptic processing/filling -> packaging -> ambient distribution -> destination retail/foodservice
- For dehydrated products: halal input verification -> extraction/concentration (optional) -> drying (optional) -> blending with seasonings/additives as permitted -> portioning (powder) or compaction (cubes) -> packaging -> ambient distribution
Demand Drivers
- Convenience cooking and home-meal preparation demand for broth/stock bases (liquid and dehydrated formats).
- Halal consumer demand and institutional halal procurement (e.g., halal-certified foodservice, airlines, and public-sector catering in some markets).
- Growth of cross-border halal trade supported by recognition/registration frameworks for foreign halal certification bodies in importing markets.
Temperature
- Most internationally traded broth/stock is shelf-stable and shipped ambient when commercially sterile (retort/aseptic); temperature abuse can still degrade flavor quality over time.
- Once opened, liquid broth products typically require refrigerated storage per label directions; chilled (non-shelf-stable) broths require continuous cold chain.
Shelf Life
- Shelf-stable liquid broths (retort/aseptic) are designed for extended ambient storage unopened; after opening, quality and safety depend on refrigeration and limited open-life.
- Dehydrated powders/cubes are moisture-sensitive; packaging integrity and humidity control are key to maintaining free-flowing texture and flavor stability.
Risks
Animal Disease HighHighly Pathogenic Avian Influenza (HPAI) outbreaks can rapidly reduce poultry availability through culling and movement controls and can trigger trade restrictions, tightening supply and increasing costs for poultry-derived ingredients used in chicken broth and related preparations.Qualify multiple halal-compliant poultry input sources across regions, monitor WOAH situation updates, and maintain contingency formulations and inventory buffers for critical inputs.
Halal Integrity HighHalal status depends on end-to-end controls (slaughter compliance, ingredient and processing-aid status, segregation, storage/transport hygiene). Cross-contact with non-halal materials or documentation gaps can lead to certification loss and market access disruption in halal-regulated import markets.Implement a halal assurance system with supplier approval, traceability, segregation/validated cleaning, and audit-ready documentation aligned to importing-country requirements.
Regulatory Compliance MediumHalal certification recognition and import compliance vary by market and can require registration or recognition of foreign halal certification bodies; shifts in recognition lists or labeling rules can disrupt established trade lanes.Track importing authority requirements (e.g., MUIS FHCB recognition; BPJPH registration) and maintain alternative certification pathways for key destinations.
Food Safety MediumBroth manufacturing involves high biological-risk inputs (poultry and other animal-derived ingredients); failures in hygienic design, process control, or post-process contamination prevention can cause recalls and border rejections.Use validated thermal/aseptic processes, apply HACCP-based controls, and align programs with Codex General Principles of Food Hygiene and relevant national regulations.
Antimicrobial Resistance MediumAMR concerns linked to antimicrobial use in food-producing animals can drive tighter residue controls, procurement standards, and consumer scrutiny, potentially affecting poultry input sourcing strategies and cost structures.Adopt antimicrobial stewardship-aligned sourcing policies, require supplier monitoring data where available, and align with WHO guidance on medically important antimicrobials.
Sustainability
- Antimicrobial stewardship expectations in poultry supply chains due to antimicrobial resistance (AMR) concerns affecting food systems and public health (WHO guidance/Q&A; CDC food-chain AMR context).
- Animal welfare expectations in poultry production systems, with internationally referenced welfare standards and increasing buyer/consumer scrutiny (FAO poultry welfare; WOAH animal welfare standards framework).
- Packaging footprint and recyclability considerations for shelf-stable formats (aseptic cartons, multilayer pouches, single-serve plastics), which can influence retailer and regulator requirements.
Labor & Social
- Worker health and safety risks in poultry/meat processing (e.g., ergonomic strain, machinery hazards, chemical exposures, and biological hazards), creating compliance and reputational exposure (ILO sectoral OSH reference; OSHA poultry processing overview).
- Halal integrity governance and fraud risk: mislabeling or weak controls can undermine consumer trust and trigger enforcement actions or delistings in halal-regulated markets (Codex halal term-use guidance; importing authority frameworks such as MUIS/BPJPH).
FAQ
Is halal chicken broth tracked as a distinct item in global trade statistics?Usually not. Trade data are typically reported under broad product codes such as HS 210410 (soups and broths and preparations therefor), which do not identify whether a product is halal-certified, so halal chicken broth is generally analyzed using proxies plus certification and market-access information.
What does Codex mean by a “halal” claim on food labels?Codex’s General Guidelines for Use of the Term “Halal” (CAC/GL 24-1997) describe halal food as food permitted under Islamic law and require that it not contain unlawful materials and not be prepared, processed, transported, or stored using facilities or equipment contaminated with unlawful materials, with interpretation and additional requirements determined by importing-country authorities.
What is the single biggest global supply risk for halal chicken broth?Highly Pathogenic Avian Influenza (HPAI) is a major risk because it can lead to rapid production disruptions and trade restrictions in poultry supply chains, tightening availability and raising costs for the poultry-derived ingredients used in chicken broth.
What kinds of additives are permitted for soups and broths under Codex?Codex GSFA (CXS 192-1995) lists permitted additives by food category, including categories for ready-to-eat soups and broths (12.5.1) and mixes for soups and broths (12.5.2). Exact permissions and maximum levels depend on the specific additive and category, and individual importing markets may impose additional restrictions.
Halal Chicken Broth Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Halal Chicken Broth market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, Netherlands, Poland, United States, Kuwait, Russia, Canada, Qatar, Spain, Germany, Senegal, Uzbekistan, United Arab Emirates, China, Pakistan, France, South Africa, United Kingdom, Guatemala, Japan, Saudi Arabia, Belgium, Slovakia, Italy, Sweden, Hong Kong, Romania, Portugal, Australia, Ivory Coast, Austria, El Salvador, Czechia, Thailand, Nicaragua, Turkiye, New Zealand, Croatia, Singapore, Ireland, South Korea, Switzerland, Denmark, Indonesia, Jordan, Egypt, Honduras, Hungary, Peru, Costa Rica, Malaysia, Liberia, Burkina Faso, Lithuania, Panama, Finland, Serbia, Dominican Republic, Greece, India, Norway, Kazakhstan, Brazil, Oman, Mozambique, Slovenia, Niger, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Colombia, Cuba, Cyprus, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Nigeria, Nepal, Philippines, Paraguay, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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Related Halal Chicken Broth Product Categories
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Parent product: Chicken Broth
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