Hazelnut Butter thumbnail

Hazelnut Butter Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Raw Hazelnut
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Hazelnut Butter market coverage spans 14 countries.
  • 61 exporter companies and 78 importer companies are indexed in the global supply chain intelligence network for this product.
  • 17 supplier-linked transactions are summarized across the top 7 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 2; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Hazelnut Butter

Analyze 17 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Hazelnut Butter.

Hazelnut Butter Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Hazelnut Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Hazelnut Butter: Italy (+90.4%), Ecuador (-36.1%), United States (-35.2%).

Hazelnut Butter Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Hazelnut Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Hazelnut Butter transaction unit prices: Italy (25.25 USD / kg), Turkiye (7.13 USD / kg), Ecuador (5.99 USD / kg), United Arab Emirates (5.22 USD / kg), United States (5.21 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Turkiye-32.3%3- (-)- (-)3.31 USD / kg (1,022 kg)3.85 USD / kg (-)- (-)7.13 USD / kg (2,860 kg)
Italy+90.4%3- (-)- (-)- (-)5.80 USD / kg (13,760 kg)- (-)25.25 USD / kg (69.5 kg)
Ecuador-36.1%2- (-)- (-)22.64 USD / kg (94.03 kg)- (-)- (-)5.99 USD / kg (1,790.62 kg)
United Arab Emirates-13.6%2- (-)- (-)- (-)- (-)- (-)5.22 USD / kg (2,417.4 kg)
United States-35.2%1- (-)- (-)- (-)- (-)- (-)5.21 USD / kg (15.81 kg)
Canada-1- (-)- (-)- (-)- (-)5.25 USD / kg (20,777.4 kg)- (-)
Germany+9.0%5- (-)4.04 USD / kg (5,048.4 kg)3.96 USD / kg (10,533.6 kg)- (-)- (-)- (-)
Hazelnut Butter Global Supply Chain Coverage
139 companies
61 exporters and 78 importers are mapped for Hazelnut Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Hazelnut Butter, benchmark reach, and prioritize outreach by market.

Hazelnut Butter Export Supplier Intelligence, Trade Flows, and Price Signals

61 exporter companies are mapped in Tridge Supply Chain Intelligence for Hazelnut Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Hazelnut Butter Verified Export Suppliers and Premium Partners

1 premium Hazelnut Butter suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
BIO PLANET S.A.
Poland
Food PackagingBeverage ManufacturingFood WholesalersFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Hazelnut Butter Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 61 total exporter companies in the Hazelnut Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Germany, United States, United Arab Emirates
Supplying Products: Hazelnut Butter, Chocolate Hazelnut Spread, Nut Bars +5
(Singapore)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam
Supplying Products: Pistachio Butter, Hazelnut Butter
(Turkiye)
Latest Export Transaction: 2025-12-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Chocolate Hazelnut Spread, Hazelnut Butter, Sun-Dried Tomatoes +5
(Kazakhstan)
Latest Export Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingHORECA
Exporting Countries: Turkiye
Supplying Products: Hazelnut Paste, Hazelnut Butter
(Germany)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Textured Vegetable Protein (TVP), Hazelnut Butter, Grape Juice Drink +5
(Georgia)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Turkiye
Supplying Products: Hazelnut Paste, Hazelnut Butter, Raw Hazelnut +2
Hazelnut Butter Global Exporter Coverage
61 companies
Exporter company count is a key signal for Hazelnut Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Hazelnut Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Hazelnut Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks

78 importer companies are mapped for Hazelnut Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Hazelnut Butter Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 78 total importer companies tracked for Hazelnut Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Vietnam
(United Arab Emirates)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
Global Importer Coverage
78 companies
Importer company count highlights the current depth of demand-side visibility for Hazelnut Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Hazelnut Butter buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Hazelnut Butter

Hazelnut Butter Monthly Wholesale Supplier Price Summary by Country

Monthly Hazelnut Butter wholesale unit-price benchmarks by country for export and sourcing decisions.
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Ukraine------

Hazelnut Butter Wholesale Price Competitiveness by Major Exporting Countries

Compare Hazelnut Butter wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Ukraine6.14 USD / kg6.09 USD / kg6.20 USD / kg-

Latest Hazelnut Butter Wholesale Export Price Updates

Use the latest 2 Hazelnut Butter wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-05-01Гор****** *** **** * ** ***** * ******* ****6.13 USD / kg
2025-08-01Гор****** ** *** * *** ** **** ***** * ******* ****3.70 USD / kg

Classification

Product TypeProcessed Food
Product FormNut butter / spread (paste)
Industry PositionValue-added processed nut product

Market

Hazelnut butter is a value-added nut spread whose cost and availability are tightly linked to global hazelnut kernel supply. Upstream production and export capacity are highly concentrated in Türkiye, with additional important origins including Italy, Azerbaijan, the United States, Georgia, and a growing counter-seasonal supply base in Chile. Global trade and processing hubs are concentrated in Europe (notably Germany, Italy, and France), where hazelnuts are widely used in confectionery and bakery applications alongside retail spreads. Market dynamics are sensitive to weather-driven yield variability (drought, heat stress, spring frosts) and to quality/food-safety constraints that can restrict tradeable volumes.
Major Producing Countries
  • TurkiyeDominant global hazelnut production base; supply variability (e.g., drought/frost) is a key global market driver.
  • ItalyMajor producer and processor; harvest timing late-August to September in key regions.
  • AzerbaijanSignificant producing and exporting origin for hazelnut kernels feeding processed nut products.
  • United StatesMajor producer centered in Oregon; harvest typically September–October.
  • GeorgiaNotable producer/exporter of hazelnut kernels in global trade flows.
  • ChileGrowing Southern Hemisphere origin; harvest begins in February, supporting counter-seasonal supply.
Major Exporting Countries
  • TurkiyeLargest exporter of shelled hazelnuts (HS 080222), the primary input for hazelnut butter manufacturing.
  • ChileMajor exporter of shelled hazelnuts (HS 080222) and positioned as a counter-seasonal supplier.
  • ItalySignificant exporter of shelled hazelnuts (HS 080222) into European processing and consumer markets.
  • AzerbaijanImportant exporter of shelled hazelnuts (HS 080222) into global ingredient and processing demand.
  • United StatesExporter of shelled hazelnuts (HS 080222), supplying North America and other markets.
  • GeorgiaExporter of shelled hazelnuts (HS 080222), contributing to origin diversification.
Major Importing Countries
  • GermanyTop importing country for shelled hazelnuts (HS 080222); major European processing and distribution hub.
  • ItalyTop importer as well as producer; imports support domestic processing and confectionery supply chains.
  • FranceMajor importer of shelled hazelnuts (HS 080222) into European food manufacturing and retail channels.
  • CanadaSignificant importer of shelled hazelnuts (HS 080222) within North American supply chains.
  • BrazilNotable importer of shelled hazelnuts (HS 080222) as ingredient demand expands in processed foods.
  • SwitzerlandImporter linked to premium confectionery and ingredient demand for hazelnut-based products.
Supply Calendar
  • Türkiye (Black Sea region):AugHazelnuts generally ripen between the beginning and end of August depending on location; timing matters for new-crop availability and drying.
  • Italy (Piedmont):Aug, SepHarvest period described as end of August to end of September for key PGI production areas.
  • United States (Oregon):Sep, OctHarvest in September and October; nuts are swept and mechanically collected after they fall.
  • Chile:FebSouthern Hemisphere counter-seasonal harvest begins in February; rain during harvest is noted as a quality risk if drying is delayed.

Specification

Major VarietiesGiresun Fat Hazelnut (Round type), Palaz, Mincane, Foşa, Kan, Çakıldak, Kara, Sivri (Pointed type), İncekara (Pointed type), Tonda Gentile Trilobata (Piedmont)
Physical Attributes
  • Color ranges from light tan to deeper brown depending on roasting intensity and skin removal
  • Texture commonly specified as smooth or crunchy (particle size distribution)
  • Oil separation can occur in formulations without stabilizers/emulsifiers
Compositional Metrics
  • Moisture control to reduce mold risk in kernels before processing
  • Oxidative stability monitoring (e.g., rancidity indicators such as peroxide value) for shelf-life management
  • Finished-product viscosity/flow and particle size as key buyer specifications for industrial use
Grades
  • UNECE DDP-04 hazelnut kernel quality classes (defect tolerances for issues such as moldy and rancid kernels)
Packaging
  • Retail jars (glass or plastic) for consumer spreads
  • Foodservice tubs and industrial pails/drums for bakery/confectionery use
  • Bag-in-box or lined cartons for bulk paste where applicable
ProcessingRoasting and blanching/skin removal influence flavor profile, color, and bitternessGrinding generates heat; oxygen and temperature management help limit oxidation and preserve flavor

Supply Chain

Value Chain
  • Orchard harvest (nut fall collection) -> drying -> cleaning -> shelling/cracking -> kernel sorting/quality testing -> roasting (optional) -> blanching/skin removal (optional) -> grinding/milling -> mixing (salt/sugar/oils/emulsifiers as applicable) -> metal detection -> filling/packaging -> distribution
Demand Drivers
  • Confectionery and bakery manufacturing demand for hazelnut paste/butter as an ingredient
  • Premiumization and growth in plant-forward spreads in retail channels
  • Origin and quality differentiation (e.g., regional reputations and roasting profiles)
Temperature
  • Cool, dry storage and protection from heat/light reduce oxidative rancidity risk during warehousing and distribution
  • Moisture control is critical upstream (kernels) to limit mold development and quality downgrades
Atmosphere Control
  • Low-oxygen packaging/headspace management (e.g., nitrogen flushing where used) can support oxidation control in shelf-stable spreads
Shelf Life
  • Shelf life is generally oxidation-limited and formulation-dependent; roasted flavor notes can degrade if exposed to heat, oxygen, or light
  • Oil separation and texture drift are common quality concerns over time, especially in additive-free formulations

Risks

Supply Concentration And Climate HighGlobal hazelnut kernel availability (the primary input for hazelnut butter) is highly concentrated in Türkiye, and seasonal outcomes are sensitive to drought, heat stress, and spring frosts; shortfalls or quality downgrades can rapidly tighten exportable kernel supply and raise input costs for spread manufacturers.Diversify kernel sourcing across multiple origins (e.g., Türkiye, Chile, Italy, Azerbaijan, United States, Georgia), qualify alternate specifications, and maintain contingency inventory/contract coverage ahead of new-crop uncertainty.
Food Safety HighMycotoxins (notably aflatoxins) are a key international compliance risk for hazelnuts and derived products; regulatory maximum levels and import controls can trigger rejections, recalls, and supply interruptions if preventive controls and testing are insufficient.Implement validated supplier approval, incoming-kernel sampling/testing, robust drying/storage controls, and verification against destination-market contaminant limits.
Labor And Human Rights MediumHazelnut harvesting in Türkiye has documented child-labour risk in seasonal agriculture, creating reputational and buyer-compliance exposure for brands using hazelnut inputs in spreads and confectionery.Adopt responsible sourcing programs with farm-level due diligence, third-party audits, grievance mechanisms, and alignment with ILO-led or equivalent remediation initiatives.
Allergen And Labeling Compliance MediumHazelnut is a tree nut allergen; labeling and cross-contact controls are critical. Mislabeling or inadequate allergen controls can result in severe consumer harm and product recalls, especially for multi-nut facilities producing multiple spreads.Use dedicated or validated allergen-cleaning lines where feasible, enforce label controls (including specific tree-nut declaration where required), and verify allergen management under a HACCP-based system.
Quality Degradation (Rancidity) MediumHazelnut kernels and hazelnut butter are susceptible to oxidative rancidity; temperature abuse, long storage, or oxygen exposure can degrade flavor and trigger quality claims, particularly in premium formulations without stabilizers.Control storage conditions, manage oxygen exposure through packaging practices, and set incoming-kernel and finished-product quality specifications aligned to intended shelf life.
Plant Health MediumDiseases such as Eastern filbert blight can constrain production expansion and increase orchard management costs, adding medium-term risk to regional supply—particularly for newer or expanding production areas.Source from regions with active plant-health programs and resistant cultivars where available; monitor phytosanitary developments and diversify origins.
Sustainability
  • Climate vulnerability in major origin regions (drought, heat stress, spring frosts, storm events) affecting yields and kernel size/quality
  • Good agricultural practices for perennial orchards (soil health, erosion control on sloped terrain, and responsible pesticide use)
  • Post-harvest drying and storage management to reduce spoilage losses and prevent quality downgrades
Labor & Social
  • Child labour and unacceptable working conditions risk in seasonal hazelnut harvesting in Türkiye; addressed through ILO and national-partner programs
  • Seasonal and migrant labor reliance in harvest periods, creating heightened due-diligence and traceability expectations for buyers

FAQ

Why does Türkiye’s hazelnut crop matter so much for hazelnut butter supply?Hazelnut butter depends on hazelnut kernels, and Türkiye is the leading global origin in both production and export flows for shelled hazelnuts. When Türkiye’s crop is affected by drought, heat stress, or spring frosts, global kernel availability and pricing can shift quickly, impacting manufacturers of hazelnut butter and related spreads.
What are the main food-safety risks buyers watch for in hazelnut butter supply chains?Two of the biggest recurring issues are mycotoxin compliance (especially aflatoxins in hazelnuts) and allergen control/labeling, because hazelnut is a tree nut allergen. Buyers typically manage these risks through supplier approval, sampling and testing, storage and drying controls upstream, and strict allergen programs in manufacturing.
When are the key harvest windows that shape global hazelnut butter input availability?New-crop timing is driven by hazelnut harvests in major origins: Türkiye’s harvest is generally in August, Italy’s key Piedmont harvest runs from late August through September, Oregon (U.S.) harvest is September–October, and Chile’s counter-seasonal harvest begins in February. These windows influence when fresh kernels enter processing and export channels.

Sources

Hazelnut Butter Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Hazelnut Butter market pages for supplier coverage, trade flows, and price benchmarks.

Related Hazelnut Butter Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Hazelnut Butter.
Raw materials: Raw Hazelnut
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.