Hazelnut Flour Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Roasted Hazelnut, Shelled Hazelnut
HS Code
110630
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Hazelnut Flour market coverage spans 134 countries.
- 129 exporter companies and 224 importer companies are indexed in the global supply chain intelligence network for this product.
- 15 supplier-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Hazelnut Flour
Analyze 15 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Hazelnut Flour.
Hazelnut Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Hazelnut Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Hazelnut Flour: Italy (+121.6%), United States (+46.9%).
Hazelnut Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Hazelnut Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Hazelnut Flour transaction unit prices: Italy (29.70 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +121.6% | 5 | 24.80 USD / kg (30 kg) | 29.05 USD / kg (20 kg) | 29.20 USD / kg (20 kg) | 28.95 USD / kg (20 kg) | 29.70 USD / kg (60 kg) | - (-) | ||||||
| Taiwan | - | 5 | 10.10 USD / kg (325 kg) | - (-) | 9.90 USD / kg (300 kg) | - (-) | - (-) | - (-) | ||||||
| United States | +46.9% | 1 | - (-) | - (-) | 9.42 USD / kg (1,814 kg) | - (-) | - (-) | - (-) | ||||||
| Germany | - | 2 | - (-) | 4.31 USD / kg (175 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Australia | - | 2 | 19.00 USD / kg (0.24 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Hazelnut Flour Global Supply Chain Coverage
353 companies
129 exporters and 224 importers are mapped for Hazelnut Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Hazelnut Flour, benchmark reach, and prioritize outreach by market.
Hazelnut Flour Export Supplier Intelligence, Trade Flows, and Price Signals
129 exporter companies are mapped in Tridge Supply Chain Intelligence for Hazelnut Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Hazelnut Flour Verified Export Suppliers and Premium Partners
1 premium Hazelnut Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Gürsoy Tarımsal Ürünler Gıda Sanayi ve Ticaret A.Ş.
Turkiye
Food ManufacturingFood PackagingBeverage ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Hazelnut Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 129 total exporter companies in the Hazelnut Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Georgia)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Austria)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: Turkiye
Supplying Products: Hazelnut Flour, Roasted Hazelnut
(Spain)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Azerbaijan)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Austria)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Hazelnut Flour Global Exporter Coverage
129 companies
Exporter company count is a key signal for Hazelnut Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Hazelnut Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Hazelnut Flour (HS Code 110630) in 2024
For Hazelnut Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 17,391,932.165 kg | 87,512,883.197 USD |
| 2 | United States | 11,203,944 kg | 65,441,070 USD |
| 3 | Turkiye | 8,141,132 kg | 52,607,778 USD |
| 4 | Germany | 2,944,490.472 kg | 26,622,436.529 USD |
| 5 | Italy | 4,263,224 kg | 20,168,180.198 USD |
| 6 | Netherlands | 3,163,775 kg | 19,557,825.857 USD |
| 7 | Poland | 651,892.365 kg | 16,263,912 USD |
| 8 | Malaysia | 3,511,637.93 kg | 15,493,209.708 USD |
| 9 | Brazil | 437,607 kg | 12,301,137 USD |
| 10 | India | 7,374,509 kg | 10,790,816.176 USD |
Hazelnut Flour Export Trade Flow and Partner Country Summary
Track Hazelnut Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Hazelnut Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
224 importer companies are mapped for Hazelnut Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Hazelnut Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 224 total importer companies tracked for Hazelnut Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Cyprus)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Bulgaria, Italy, Croatia, Austria, Greece
(Slovenia)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Austria)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
224 companies
Importer company count highlights the current depth of demand-side visibility for Hazelnut Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Hazelnut Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Hazelnut Flour (HS Code 110630) in 2024
For Hazelnut Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 8,719,472.482 kg | 49,115,718.241 USD |
| 2 | Canada | 5,648,212.13 kg | 32,244,655.157 USD |
| 3 | United States | 5,518,089 kg | 22,174,415 USD |
| 4 | India | 3,068,027 kg | 13,088,963.212 USD |
| 5 | Japan | 1,977,165 kg | 12,775,352.889 USD |
| 6 | Netherlands | 2,286,273 kg | 12,161,344.347 USD |
| 7 | Italy | 2,455,866 kg | 11,597,791.055 USD |
| 8 | Australia | 1,347,640.42 kg | 10,049,371.664 USD |
| 9 | Israel | 1,536,112.626 kg | 8,826,000 USD |
| 10 | Mexico | 1,498,062 kg | 8,785,314 USD |
Hazelnut Flour Import Trade Flow and Origin Country Summary
Analyze Hazelnut Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification
Product TypeIngredient
Product FormFlour/Powder
Industry PositionProcessed Agricultural Ingredient
Market
Hazelnut flour is a milled tree-nut ingredient used globally in confectionery, bakery, and premium nut-based formulations, with demand linked to chocolate and spread manufacturing and to gluten-free and protein/fat-enriched baking. Upstream hazelnut production is highly concentrated in Turkey, with Italy and the United States (notably Oregon) as other major sources; Southern Hemisphere production (e.g., Chile) provides seasonal diversification but remains smaller. Trade in hazelnut-derived ingredients is shaped by kernel availability, quality parameters (notably food safety and oxidation stability), and buyer specifications for roast profile, fat content, and particle size. Market dynamics are sensitive to weather-driven yield volatility in key origins and to social compliance scrutiny in seasonal harvest labor.
Market GrowthMixed (medium-term outlook)Confectionery-linked demand tends to be structurally stable while specialty baking demand is more sensitive to price and consumer trends.
Major Producing Countries
- TurkiyeLargest global producer; Black Sea region dominates and drives global availability of kernels used for downstream milling.
- ItalyMajor producer and processor with strong confectionery-linked demand; important for premium cultivar supply and EU processing.
- United StatesSignificant production in Oregon; supply oriented to kernels and ingredient use with established quality programs.
- AzerbaijanNotable producer in the South Caucasus; participates in regional exports of kernels and semi-processed products.
- GeorgiaRegional producer with export exposure; quality and pest pressures can affect usable kernel supply for milling.
- ChileSouthern Hemisphere producer that can diversify supply timing; expanding orchards support counter-seasonal availability.
- SpainSmaller but established producer; contributes to European supply and niche quality segments.
Major Exporting Countries
- TurkiyePrimary exporter of hazelnuts and hazelnut kernels that underpin global ingredient manufacturing, including flour.
- ItalyExports kernels and value-added hazelnut ingredients; also serves as a key processing hub within Europe.
- AzerbaijanExports kernels and related products, often into European and regional markets.
- GeorgiaExports kernels and semi-processed hazelnut products; performance can be constrained by pest/disease impacts.
- United StatesExports kernels and ingredient-grade product to selected markets, with quality and traceability as key selling points.
- ChileExports from Southern Hemisphere production; can support diversification strategies for ingredient buyers.
Major Importing Countries
- GermanyMajor importer and processor/consumer market for hazelnut-based ingredients used in bakery and confectionery.
- ItalyLarge import demand alongside domestic supply due to strong confectionery processing base.
- FranceImports kernels and ingredients for confectionery, bakery, and premium nut product manufacturing.
- NetherlandsEU trade and processing/logistics hub for nut ingredients and re-exports.
- United StatesImports complement domestic production for industrial processing, bakery, and retail ingredient demand.
- ChinaImports for food manufacturing and retail ingredient channels; demand can be price-sensitive and specification-driven.
Supply Calendar
- Turkey (Black Sea region):Aug, SepMain harvest window; drying and shelling enable year-round kernel availability for downstream milling.
- Italy:Aug, SepNorthern Hemisphere harvest aligns with Turkey; processing into kernels/ingredients supports extended supply.
- United States (Oregon):Sep, OctLater Northern Hemisphere harvest; contributes diversification for kernel and ingredient buyers.
- Georgia / Azerbaijan:Aug, SepCaucasus harvest window; usable kernel yield for milling can vary with pest pressure and quality outcomes.
- Chile:Feb, MarSouthern Hemisphere counter-season to Northern Hemisphere harvests; supports diversification of supply timing.
Specification
Major VarietiesTombul, Palaz, Çakıldak, Tonda Gentile delle Langhe, Tonda di Giffoni, Barcelona, Jefferson
Physical Attributes
- Fine to medium-fine milled powder/meal with nutty aroma; color ranges from light tan to brown depending on blanching and roast level.
- High oil content in full-fat flour increases flavor intensity but raises oxidation/rancidity sensitivity versus partially defatted variants.
Compositional Metrics
- Moisture and water activity specifications are critical for shelf stability and mold risk management.
- Fat content specification differentiates full-fat flour from partially defatted flour (often used for improved stability and higher protein/fiber concentration).
- Food safety testing commonly includes mycotoxins (notably aflatoxins in major import markets) and microbiological parameters per buyer standard.
Grades
- Food-grade ingredient specifications are typically buyer-defined (particle size, roast profile, fat content, microbiological limits, contaminant limits, and foreign matter tolerances).
- Allergen declarations for tree nuts are required in major consumer markets and are commonly embedded in supply agreements.
Packaging
- Industrial bulk packaging commonly uses multiwall paper bags with inner liners or sealed plastic bags for moisture and oxygen protection.
- Vacuum or nitrogen-flushed packs and oxygen-barrier materials are used to slow oxidative rancidity, especially for full-fat flour.
ProcessingAllergen control and segregation are central due to hazelnut being a tree-nut allergen in many regulatory systems.Oxidation management (oxygen exposure, heat, and light) is a key quality constraint; roast level and fat content affect stability and flavor.Metal detection and sieving are common foreign-body controls in milling operations.
Supply Chain
Value Chain
- Orchard harvest → drying → shelling → kernel sorting/grading → blanching and/or roasting (as specified) → grinding/milling → sieving/standardization → packaging (often oxygen-managed) → distribution to food manufacturers and ingredient channels
Demand Drivers
- Confectionery and chocolate applications (pralines, fillings, spreads) that require consistent flavor and particle size.
- Bakery and snack formulations seeking nut flavor, texture, and protein/fat enrichment, including gluten-free recipes that substitute nut flours for cereal flours.
- Premiumization and “clean label” positioning where nut-derived ingredients replace artificial flavors in some formulations.
Temperature
- Store and ship in cool, dry conditions to slow oxidation and protect flavor; temperature spikes can accelerate rancidity in full-fat flour.
- Moisture control during storage and transport is critical to prevent clumping and microbial risks.
Atmosphere Control
- Oxygen management (nitrogen flushing, vacuum packing, oxygen absorbers, and high-barrier packaging) is commonly used to extend quality life.
- Headspace oxygen and packaging integrity are operational control points for maintaining flavor stability.
Shelf Life
- Shelf life depends heavily on fat content, roast level, and oxygen exposure; partially defatted flour is generally more stable than full-fat flour.
- Sensory quality (fresh nut aroma, absence of rancid notes) is a primary practical shelf-life limiter in customer acceptance.
Risks
Supply Concentration And Climate HighGlobal availability of hazelnut kernels—and therefore hazelnut flour—is heavily influenced by Turkey’s production; weather shocks such as frost or adverse harvest conditions in key Turkish growing areas can quickly tighten kernel supply and raise prices across downstream ingredients.Use multi-origin sourcing strategies (e.g., complement Turkey with Italy, the United States, the Caucasus, and Chile where feasible), contract for quality-specified kernels/flour across crop years, and align formulations to tolerate approved spec ranges (particle size and fat content).
Labor And Human Rights HighDocumented concerns around child labor and vulnerable seasonal workers in Turkey’s hazelnut harvest create compliance and reputational risk for brands and ingredient buyers using hazelnut flour.Require robust traceability to farm/collection points, implement third-party social audits and remediation programs, and prioritize suppliers participating in credible responsible sourcing initiatives.
Food Safety HighTree nuts are subject to strict contaminant controls in major import markets; mycotoxins (notably aflatoxins) and microbiological contamination can trigger border rejections, recalls, and buyer delisting for hazelnut flour.Implement lot-based testing aligned to destination-market requirements, maintain strong moisture control from drying through storage, and enforce supplier quality systems (HACCP/FSMS) with documented corrective actions.
Pests And Crop Health MediumInvasive pests (e.g., brown marmorated stink bug in parts of Europe and the Caucasus) and regional diseases can reduce marketable kernel yields and increase defects that limit suitability for ingredient milling.Monitor origin-specific pest pressure and integrated pest management performance; diversify origins and maintain defect/specification screening at intake.
Quality Degradation MediumHazelnut flour is susceptible to oxidative rancidity due to fat content, especially in full-fat variants; inadequate oxygen control during packaging and storage can degrade flavor before end use.Specify oxygen-managed packaging (nitrogen flush/vacuum, high-barrier films), control storage conditions, and use FIFO with sensory and peroxide/oxidation monitoring where applicable.
Sustainability
- Climate sensitivity in major origins (notably frost and rainfall variability) can drive yield volatility and price shocks for hazelnut-derived ingredients.
- Pest pressure and pesticide stewardship concerns (e.g., invasive pests impacting orchards) can affect usable kernel yields and raise residue-compliance scrutiny in export markets.
- Land-use and biodiversity considerations are localized; sustainability scrutiny is often channeled through traceability and farm-level good agricultural practices rather than broad commodity-linked deforestation narratives.
Labor & Social
- Child labor and vulnerable seasonal migrant labor risks have been repeatedly highlighted in Turkey’s hazelnut harvest supply chain, elevating human-rights due diligence expectations for global buyers.
- Worker health and safety risks in harvesting and post-harvest handling (heat exposure, manual handling, accommodation conditions for seasonal labor) are recurring audit themes.
- Traceability and responsible sourcing programs are frequently used by major confectionery buyers to address social compliance risks in high-concentration origins.
FAQ
Which countries most influence global hazelnut flour availability?Turkey most strongly influences global availability because it is the dominant hazelnut producer and exporter of kernels that are milled into flour. Italy and the United States are also important sources, and Chile adds some counter-seasonal diversification.
What are the main uses of hazelnut flour in food manufacturing?Hazelnut flour is widely used in confectionery (fillings, pralines, spreads) and in bakery and snack formulations to add nut flavor and richness. It is also used in some gluten-free recipes as a partial substitute for cereal flours.
What quality and compliance issues are most important for international trade in hazelnut flour?Buyers commonly focus on food safety (including mycotoxin and microbiological controls), oxidation stability (to avoid rancid flavors), and tight specifications for particle size and fat content. Because hazelnut is a tree-nut allergen, labeling and allergen controls are also central in major import markets.
Sources
Hazelnut Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Hazelnut Flour market pages for supplier coverage, trade flows, and price benchmarks.
France
Turkiye
Chile
Italy
Netherlands
United Arab Emirates
United States
Azerbaijan
Spain
Australia
China
Germany
All country market pages: Switzerland, Iran, Sweden, Malaysia, South Korea, Czechia, Poland, Croatia, Vietnam, Bulgaria, Indonesia, Singapore, Ukraine, Ecuador, Greece, Canada, India, United Kingdom, Belgium, Japan, Ireland, Brazil, Nigeria, Austria, Denmark, Kuwait, Saudi Arabia, Sri Lanka, Mexico, Peru, Finland, Israel, Norway, Thailand, Tunisia, Serbia, New Zealand, Colombia, Morocco, Portugal, Laos, Qatar, Slovakia, Hong Kong, Lithuania, Romania, Hungary, South Africa, Oman, Bahrain, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Cyprus, Dominican Republic, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Philippines, Pakistan, Paraguay, Slovenia, Senegal, El Salvador, Swaziland, Taiwan, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Hazelnut Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Hazelnut Flour.
Raw materials: Roasted Hazelnut, Shelled Hazelnut
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