러시아 헤비 크림 공급업체 및 가격 — 마켓 오버뷰 2026

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생크림

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판나 코타, 쌀 푸딩, 퍼지, 사워크림, +9

원재료

우유

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

러시아에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

러시아 내 헤비 크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

러시아의 헤비 크림에 대해 수출 파트너 기업 13개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

러시아에서의 헤비 크림 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 040150의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

헤비 크림의 러시아 샘플 수출 공급업체 거래 기록

러시아의 헤비 크림 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

러시아의 헤비 크림 샘플 거래 단가(일자별): 2025-09-10: 3.22 USD / kg, 2025-09-09: 8.89 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-10	1. *********** **** ***** * * ****** **** *** ** ** * *** ***** * ********* ** * * ** ***** **** ******************* * ** ** ********* ******** * * **	3.22 USD / kg	(러시아)	(우즈베키스탄)
2025-09-09	1. ** ***** ******** * **** **** * * * * ****** **** * **** * **** * ** ******** ****** *** **** * **** * ************ * ******* ***** * ** * *** * ******** * * **	8.89 USD / kg	(러시아)	(우즈베키스탄)

러시아 내 상위 헤비 크림 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 러시아의 헤비 크림에 대해 추적되는 전체 수출 파트너 기업 13개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(러시아)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(러시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 어업 및 양식업식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(러시아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(러시아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(러시아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(러시아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

러시아 수출 파트너 커버리지

13개 기업

총 수출 파트너 기업 수는 러시아의 헤비 크림 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 러시아 내 헤비 크림 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

러시아산 헤비 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 헤비 크림, 이 러시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 러시아 헤비 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormSterilized/ultra-pasteurized liquid cream (aseptic carton)

Industry PositionDairy Processing Product

Market

Heavy cream in Russia (commonly sold as ~33% fat “для взбивания”) is widely available as domestically produced, sterilized/UHT liquid cream packed in aseptic cartons with multi‑month shelf life and storage up to about +25°C before opening. Retail listings and brand pages for products such as «Домик в деревне» and «Lactica» show the category’s positioning for confectionery and cooking use, and the prevalence of shelf-stable distribution formats. Market access for imported heavy cream is highly sensitive to origin-based food embargoes and broader sanctions-related trade constraints, alongside mandatory EAEU technical regulations for dairy safety, food safety, labeling, and additive use. Dairy circulation inside Russia is also tied to veterinary control documentation and electronic veterinary certification workflows for controlled animal-origin products. As a result, compliance and documentation readiness are often more trade-critical than purely commercial factors for Russia-bound shipments.

Market RoleDomestic production and consumer market; imports are highly constrained by origin-based embargo measures and compliance requirements (EAEU technical regulations and veterinary control documentation).

Domestic RoleCulinary dairy product used for whipping (desserts/cream) and cooking; commonly marketed as “для взбивания” in the 33% fat segment.

Market GrowthNot Mentioned

Specification

Physical Attributes

Aseptic carton packaging (e.g., ‘Tetra‑pak’, ‘Tetra Brik Aseptic’, ‘Tetra Square Aseptic’) is commonly used for shelf-stable sterilized/UHT cream sold in Russia.
Thermal processing method is often stated as sterilized/ultra‑pasteurized on Russian retail listings for 33% cream products.

Compositional Metrics

Formulations can be ‘normalized cream’ only, or ‘normalized cream + stabilizer’ depending on brand and product line.
Carrageenan is explicitly listed as a stabilizer in some 33% whipping cream products sold in Russia.

Grades

Usage-based grade in retail: ‘для взбивания’ (for whipping), typically aligned with ~33% fat products.

Packaging

200 g / 200 ml consumer packs in aseptic cartons for 33% whipping cream
500 ml and 1 L aseptic cartons (common for professional/foodservice or heavy-use home baking)

Supply Chain

Value Chain

Raw milk procurement → cream separation/standardization → thermal processing (sterilization/UHT) → aseptic filling in carton formats → distribution through modern retail/wholesale and e-commerce

Temperature

Unopened sterilized/UHT 33% cream products in Russia are commonly labeled for storage around +2 to +25°C (ambient), enabled by aseptic packaging.
After opening, retailer listings for 33% cream can specify refrigeration storage (e.g., around +2 to +6°C) with a short post-opening use window.

Shelf Life

Shelf life for sterilized/UHT cream in aseptic cartons is commonly stated in months (examples include 4 months and 6 months on Russian brand/product pages).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Trade Sanctions HighRussia’s origin-based countersanctions and food embargo measures can prohibit imports of milk and dairy products (including cream categories) from specified countries; this can fully block market access depending on the shipment’s country of origin and the current embargo scope.Screen country-of-origin eligibility against current Russian embargo/countersanctions rules before contracting; build compliance clauses for origin substitution and maintain alternative routing/sourcing options within eligible origins.

Regulatory Compliance MediumNon-compliance with EAEU technical regulations for dairy safety (TR TS 033/2013), general food safety (TR TS 021/2011), labeling (TR TS 022/2011), or additive rules (TR TS 029/2012) can lead to clearance delays, inability to place product into circulation, or enforcement actions.Prepare an EAEU conformity assessment dossier aligned to TR TS 033/2013 and verify label language/format against TR TS 022/2011 before shipment.

Veterinary Control Documentation MediumDairy circulation in Russia can be tied to electronic veterinary accompanying documents (eVSD) via FGIS ‘Mercury’; documentation gaps can disrupt internal movement, transfer of ownership, or sale of dairy products in the domestic chain.Confirm whether the specific cream product category requires eVSD in the intended channel and ensure trading partners can issue/receive the required electronic veterinary documents.

Logistics MediumHeavy cream is a bulky liquid product; border delays or handling issues can increase cost and (for non-shelf-stable variants) raise spoilage risk. Even for UHT/sterilized cream, carton integrity and temperature/handling discipline matter for quality and shelf life.Prefer aseptic/UHT formats for long-distance supply into Russia where feasible; specify packaging integrity controls and include temperature/handling requirements in the logistics SOP.

Standards

ISO 22000:2018 (example: AO «Lactis» states certification to ISO 22000-2018)
HACCP-based food safety systems (example: AO «Lactis» history notes HACCP-related certification)

FAQ

Which EAEU technical regulations are most directly relevant for selling heavy cream in Russia?The core dairy regulation is TR TS 033/2013 (milk and dairy safety, including cream). General food safety requirements are set by TR TS 021/2011, labeling requirements by TR TS 022/2011, and additive-related requirements by TR TS 029/2012.

What storage conditions are typical for 33% heavy cream products sold in Russia?Many 33% whipping cream products in Russia are sold as sterilized/UHT cream in aseptic cartons and are labeled for unopened storage around +2 to +25°C with multi‑month shelf life. Retail listings also note that after opening the pack should be refrigerated (for example, around +2 to +6°C) and used within a short period.

Do Russian-market heavy cream products commonly contain stabilizers?It depends on the brand and product line. Some 33% whipping creams list only normalized cream, while others list stabilizers such as carrageenan (and in some cases additional components) to support whipping stability and texture.