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Hibiscus Extract Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Hibiscus Flower
HS Code
210690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Hibiscus Extract market coverage spans 137 countries.
  • 111 exporter companies and 118 importer companies are indexed in the global supply chain intelligence network for this product.
  • 156 supplier- and manufacturer-linked transactions are summarized across the top 18 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Hibiscus Extract

Analyze 156 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Hibiscus Extract.

Hibiscus Extract Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Hibiscus Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Hibiscus Extract: Malaysia (-94.3%), Brazil (-84.1%), Netherlands (-81.4%).

Hibiscus Extract Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Hibiscus Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Hibiscus Extract transaction unit prices: Ecuador (37.96 USD / kg), France (37.51 USD / kg), Germany (34.40 USD / kg), South Korea (30.50 USD / kg), Mexico (29.58 USD / kg), 6 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Taiwan+0.0%22.99 USD / kg (1,684.8 kg)- (-)- (-)- (-)- (-)- (-)
India+47.1%6117.99 USD / kg (387.4 kg)14.54 USD / kg (260.08 kg)15.07 USD / kg (319 kg)10.67 USD / kg (64 kg)16.37 USD / kg (465 kg)29.12 USD / kg (166 kg)
China-7.9%2122.00 USD / kg (2,000 kg)- (-)6.20 USD / kg (4,530 kg)0.81 USD / kg (37 kg)8.78 USD / kg (30 kg)10.30 USD / kg (470 kg)
Malaysia-94.3%3- (-)- (-)- (-)2.86 USD / kg (1,365 kg)- (-)- (-)
Guatemala-70.9%4- (-)- (-)- (-)- (-)1.87 USD / kg (60.5 kg)6.61 USD / kg (10 kg)
Germany+41.4%944.55 USD / kg (1,000.06 kg)35.95 USD / kg (25.06 kg)44.52 USD / kg (1,000 kg)- (-)32.45 USD / kg (50.1 kg)34.40 USD / kg (50.06 kg)
Mexico-61.5%1515.37 USD / kg (250 kg)7.29 USD / kg (10,210 kg)7.37 USD / kg (125 kg)15.14 USD / kg (100 kg)33.87 USD / kg (962.34 kg)29.58 USD / kg (3,086.98 kg)
France-59.1%11- (-)16.12 USD / kg (300 kg)- (-)1.14 USD / kg (11 kg)29.89 USD / kg (400 kg)37.51 USD / kg (170.11 kg)
Brazil-84.1%5- (-)- (-)- (-)2.00 USD / kg (0.08 kg)57.15 USD / kg (165 kg)1.00 USD / kg (0.05 kg)
South Korea-3- (-)- (-)- (-)1.00 USD / kg (0.4 kg)- (-)30.50 USD / kg (0.1 kg)
Hibiscus Extract Global Supply Chain Coverage
229 companies
111 exporters and 118 importers are mapped for Hibiscus Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Hibiscus Extract, benchmark reach, and prioritize outreach by market.

Hibiscus Extract Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

111 exporter companies are mapped in Tridge Supply Chain Intelligence for Hibiscus Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Hibiscus Extract Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 111 total exporter companies in the Hibiscus Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Distribution / WholesaleOthers
(Mexico)
Latest Export Transaction: 2025-10-07
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: Guatemala, United States
Supplying Products: Hibiscus Extract, Strawberry Powder, Cinnamon Powder +5
(France)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Hibiscus Extract, Turmeric Extract, Spinach Powder +2
(Australia)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: India, Vietnam, Philippines
Supplying Products: Hibiscus Extract, Lime Concentrate, Refined Glycerine +5
(France)
Latest Export Transaction: 2025-06-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Mexico
Supplying Products: Hibiscus Extract
Hibiscus Extract Global Exporter Coverage
111 companies
Exporter company count is a key signal for Hibiscus Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Hibiscus Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Hibiscus Extract (HS Code 210690) in 2024

For Hibiscus Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States674,243,494 kg6,469,815,386 USD
2Germany790,367,772.638 kg5,761,192,189.411 USD
3Netherlands782,775,336.186 kg4,255,100,444.355 USD
4Italy342,850,603 kg2,308,614,551.513 USD
5Poland310,101,611.936 kg2,065,385,493 USD
6United Kingdom172,026,138.082 kg1,739,697,899.943 USD
7Canada300,088,143.309 kg1,451,164,229.555 USD
8Spain217,030,586.158 kg1,272,971,935.094 USD
9Hong Kong34,765,689 kg1,254,214,635.115 USD
10Belgium321,269,176.075 kg1,154,850,137.918 USD

Hibiscus Extract Export Trade Flow and Partner Country Summary

Track Hibiscus Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Hibiscus Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks

118 importer companies are mapped for Hibiscus Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Hibiscus Extract Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 118 total importer companies tracked for Hibiscus Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-05-01
Industries: Food ManufacturingOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2025-09-06
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-05-01
Industries: Food ManufacturingFood PackagingOnline Retail And FulfillmentOthers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: India, Vietnam, Russia, Philippines, Ukraine, Sri Lanka, Argentina, Mexico
(Saudi Arabia)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: South Korea
Global Importer Coverage
118 companies
Importer company count highlights the current depth of demand-side visibility for Hibiscus Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Hibiscus Extract buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Hibiscus Extract (HS Code 210690) in 2024

For Hibiscus Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States898,294,665 kg6,939,916,965 USD
2Germany497,582,839.804 kg2,788,193,480.488 USD
3Netherlands443,881,375.327 kg2,109,739,474.198 USD
4South Korea131,912,738.881 kg2,069,463,917 USD
5Canada289,083,525.347 kg2,024,840,474.139 USD
6Australia215,109,345.031 kg1,590,088,341.888 USD
7Hong Kong116,392,590 kg1,489,807,508.206 USD
8Italy193,817,560 kg1,153,123,141.034 USD
9Philippines255,916,999.19 kg1,120,565,768 USD
10Spain212,062,233.467 kg1,083,953,538.5 USD

Hibiscus Extract Import Trade Flow and Origin Country Summary

Analyze Hibiscus Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormBotanical extract (powder or liquid concentrate)
Industry PositionFood ingredient and nutraceutical input

Market

Hibiscus extract (commonly derived from Hibiscus sabdariffa L. calyces, “roselle”) is traded globally as a botanical ingredient used for red/pink color and tart flavor in beverages and other foods, and as an input for supplement-style products. Upstream supply is linked to dried calyces and botanical raw materials often traded under plant material headings (e.g., HS 1211) or as vegetable extracts (HS 1302) depending on product form and customs interpretation. Reference literature points to China and Thailand as dominant producers controlling a large share of global supply, with Sudan highlighted as an important African producer/exporter, and Germany and the United States identified as leading import markets. Market dynamics are shaped by clean-label demand for natural colorants and by quality/safety variability typical of botanical supply chains (origin-dependent pigment profiles, processing quality, and contaminant-control expectations).
Market GrowthGrowing (medium-term outlook)demand expansion linked to clean-label natural colorants and wider use of botanical ingredients in beverages and formulated foods
Major Producing Countries
  • ChinaIdentified in reference literature as one of the biggest producers controlling a large share of global roselle (Hibiscus sabdariffa) supply used for calyces/extract production.
  • ThailandIdentified in reference literature as one of the biggest producers controlling a large share of global roselle supply; associated with commercial calyx supply for ingredient/extract uses.
  • SudanHighlighted in reference literature as an important producer and exporter for roselle calyces used in global trade.
  • NigeriaWidely cultivated; literature describes production by smallholder/resource-poor farmers for multiple uses including calyces.
  • MexicoNoted in reference literature as an important supplier; multiple cultivars are grown in producing areas.
  • EgyptNoted in reference literature as an important supplier in international markets for dried calyces used in beverages and coloring applications.
Major Exporting Countries
  • SudanDescribed in reference literature as Africa’s most important producer and exporter of roselle calyces used in global trade.
  • ChinaReference literature characterizes China as a dominant producer controlling a large share of world supply for commercial roselle calyces (a key upstream for extracts).
  • ThailandReference literature characterizes Thailand as a dominant producer controlling a large share of world supply for commercial roselle calyces (a key upstream for extracts).
Major Importing Countries
  • GermanyIdentified in reference literature as a top importing country for hibiscus/roselle calyces in global trade, supporting downstream ingredient and beverage supply chains.
  • United StatesIdentified in reference literature as a top importing country for hibiscus/roselle calyces in global trade, supporting downstream ingredient, beverage, and supplement markets.

Specification

Major VarietiesHibiscus sabdariffa L. (roselle) — red-calyx types used for colorant extracts
Physical Attributes
  • Deep red to burgundy pigmentation in calyces associated with anthocyanin-rich extracts
  • Color expression is pH-dependent (more intense red in acidic systems), impacting formulation fit
Compositional Metrics
  • Key anthocyanins commonly reported in roselle extracts include delphinidin-3-O-sambubioside and cyanidin-3-O-sambubioside
  • Published literature reports total anthocyanins in hibiscus calyx material in the approximate range of 0.3–2.4% (varies by material and processing)
Packaging
  • Light- and moisture-protective packaging is commonly specified to reduce pigment degradation and moisture uptake (e.g., lined drums or barrier bags for powders)
ProcessingAnthocyanin color stability is sensitive to temperature, light, oxygen exposure, and storage humidity; stability performance is a frequent buyer qualification point

Supply Chain

Value Chain
  • Calyx cultivation/harvest -> drying/cleaning -> bulk botanical trade and/or extraction -> filtration/clarification -> concentration -> standardization -> (spray-drying or liquid packing) -> global distribution to beverage/food/supplement manufacturers
Demand Drivers
  • Clean-label substitution away from synthetic red dyes toward plant-derived color systems
  • Growth of botanical beverages (ready-to-drink, syrups, mixes) using hibiscus for color and tart flavor
  • Formulators’ interest in anthocyanin-rich botanical extracts for acidic food and beverage matrices
Temperature
  • Quality programs commonly emphasize cool, dry storage and protection from heat/light to limit anthocyanin degradation during warehousing and distribution
Atmosphere Control
  • Oxygen exposure management (oxygen-barrier packaging and headspace control) can be relevant for pigment stability in powders and concentrates
Shelf Life
  • Shelf-life is formulation- and packaging-dependent; stability performance is typically qualified via accelerated and real-time storage tests under defined temperature/humidity conditions

Risks

Food Safety HighAs a botanical ingredient often derived from dried plant material and processed into extracts, hibiscus extract supply chains face significant trade-disruption risk from contaminant and pathogen findings (e.g., Salmonella in low-moisture botanicals, mycotoxins, pesticide residues, heavy metals). Non-compliance can trigger border rejections, recalls, and rapid delisting by brand owners, particularly in major import markets with strict testing regimes.Implement HACCP/GHP-based supplier programs aligned with Codex hygiene guidance for low-moisture foods and dried herbs/spices, and verify with routine testing for microbiological hazards, relevant contaminants/toxins, and residues against target-market requirements.
Quality Variability MediumReference literature emphasizes that hibiscus calyx quality is origin-dependent and that processing quality can compromise end quality; this variability carries into extract standardization (anthocyanin profile and color strength), affecting buyer acceptance and consistent formulation performance.Use standardized specifications (anthocyanin content/profile, color metrics, moisture, ash, contaminants) and qualify suppliers via crop/lot traceability plus incoming QC and blend-to-spec programs.
Product Performance MediumAnthocyanin-based color systems are pH- and storage-condition-sensitive; elevated temperature/humidity and light exposure can accelerate pigment degradation, raising the risk of color fading or off-notes in finished products and limiting application in neutral-pH foods.Target acidic applications, validate stability with product-specific shelf-life studies, and specify protective packaging and storage conditions for concentrates and powders.
Supply Continuity MediumGlobal supply is concentrated in a limited set of producing regions identified in reference literature (notably China and Thailand as dominant producers, with Sudan highlighted as a key exporter). Weather shocks, logistics disruption, or geopolitical instability affecting any major origin can tighten availability and increase price volatility for standardized extract inputs.Dual-source across at least two major origins and maintain safety stocks or forward contracts for standardized extract grades during peak procurement periods.
Sustainability
  • Climate variability risk for rainfed production zones supplying dried calyces (yield volatility and quality variability affecting extract standardization)
  • Traceability and residue management (pesticide residues and heavy metals) as ESG-linked compliance requirements for botanical supply chains
Labor & Social
  • Smallholder and resource-poor farmer production reported in key origins (e.g., Nigeria), increasing the importance of aggregation controls, training, and traceability systems
  • Seasonal labor and informal processing/drying practices can elevate variability in quality and hygiene outcomes without structured supplier programs

FAQ

How is hibiscus extract typically classified in international trade?Classification depends on product form. Dried hibiscus/roselle plant material can fall under HS heading 1211 (plants and parts of plants used primarily in perfumery or pharmacy, fresh or dried), while concentrated vegetable extracts are commonly classified under HS heading 1302 (vegetable saps and extracts), subject to customs interpretation and product specifics.
Which countries are most associated with global hibiscus (roselle) supply and key import markets?Reference literature identifies China and Thailand as dominant producers controlling a large share of global roselle supply, and highlights Sudan as an important African producer/exporter. The same literature identifies Germany and the United States as top importing countries, reflecting strong downstream demand and re-distribution capacity.
Why is hibiscus extract used in foods and beverages?Hibiscus (roselle) extracts are used primarily for their red/pink color contribution from anthocyanins and for their characteristic tart flavor. Published research describes key anthocyanins in hibiscus extracts (including delphinidin- and cyanidin-sambubiosides) and discusses their application as natural colorants, especially in acidic products where color performance is stronger.

Hibiscus Extract Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Hibiscus Extract market pages for supplier coverage, trade flows, and price benchmarks.

Related Hibiscus Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Hibiscus Extract.
Raw materials: Fresh Hibiscus Flower
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