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High Juice Squash Sri Lanka Market Overview 2026

Raw Materials
Apple Juice, Citric Acid, Orange Juice, Potassium Sorbate, +1
HS Code
200899
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Sri Lanka High Juice Squash market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 2 export partner companies (including manufacturers) and 1 import partner companies are mapped for High Juice Squash in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-26.

High Juice Squash Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka

2 export partner companies are tracked for High Juice Squash in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore High Juice Squash export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for High Juice Squash in Sri Lanka

5 sampled High Juice Squash transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
High Juice Squash sampled transaction unit prices by date in Sri Lanka: 2026-01-07: 5.10 USD / kg, 2025-12-12: 3.29 USD / kg, 2025-07-11: 3.11 USD / kg, 2025-07-09: 2.88 USD / kg, 2025-06-05: 2.05 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-07Not ******* ** * **** ***** *** ********* *********** *****5.10 USD / kg (Sri Lanka) (Maldives)
2025-12-12sun************* ********** ** *** *******3.29 USD / kg (Sri Lanka) (Australia)
2025-07-11SUN***** ***** ******** * *********3.11 USD / kg (Sri Lanka) (Australia)
2025-07-09SUN***** ***** ******** * *********2.88 USD / kg (Sri Lanka) (Australia)
2025-06-05SUN***** ******** * ***** *********** **2.05 USD / kg (Sri Lanka) (Papua New Guinea)

Top High Juice Squash Export Suppliers, Manufacturers, and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for High Juice Squash in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2025-07-11
Recently Export Partner Companies: 4
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(Sri Lanka)
Latest Export Transaction: 2026-04-26
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Sri Lanka Export Partner Coverage
2 companies
Total export partner company count is a core signal of Sri Lanka export network depth for High Juice Squash.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess High Juice Squash partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for High Juice Squash in Sri Lanka (HS Code 200899)

Analyze 2 years of High Juice Squash export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,206,5922,578,800 USD
2023889,0122,122,702 USD

Top Destination Markets for High Juice Squash Exports from Sri Lanka (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for High Juice Squash exports from Sri Lanka.
RankCountryVolumeValue
1United States621,4021,237,578.139 USD
2Netherlands263,893401,119.838 USD
3Australia32,049180,337.75 USD
4United Kingdom67,057130,244.641 USD
5Germany55,916103,599.159 USD

High Juice Squash Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for High Juice Squash in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for High Juice Squash in Sri Lanka

1 sampled High Juice Squash import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
High Juice Squash sampled import transaction unit prices by date in Sri Lanka: 2025-10-03: 2.84 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-03SUN***** **** *********2.84 USD / kg (-) (-)-

Top High Juice Squash Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 1 total import partner companies tracked for High Juice Squash in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2025-10-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
Sri Lanka Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for High Juice Squash in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active High Juice Squash importers, distributors, and buyer networks in Sri Lanka.

Annual Import Value, Volume, and Demand Size for High Juice Squash in Sri Lanka (HS Code 200899)

Track 2 years of High Juice Squash import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
2024386,726456,469 USD
2023510,644612,782 USD

Top Origin Supplier Countries Supplying High Juice Squash to Sri Lanka (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying High Juice Squash to Sri Lanka.
RankCountryVolumeValue
1India319,173368,552.357 USD
2China43,58151,477.039 USD
3Thailand20,66421,403.498 USD
4United Arab Emirates2,1778,787.532 USD
5Vietnam7464,079.393 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable liquid concentrate (fruit squash/cordial)
Industry PositionValue-added consumer packaged beverage concentrate

Market

High-juice squash in Sri Lanka is sold as a fruit-based concentrate (often positioned as squash/cordial concentrate) intended for dilution and primarily consumed domestically through retail and online grocery channels. Sri Lanka has national product standards covering fruit squashes/cordials and their concentrates (e.g., SLS 214:2010 and SLS 730:2010), with SLS mark requirements listed as compulsory for certain fruit cordial/squash categories. Market access and day-to-day compliance is shaped by the Ministry of Health Food Control Administration Unit (FCAU) framework under the Food Act, alongside current labeling and sugar-level colour-coding regulations for liquid foods. Local brands and manufacturers (e.g., MD/Lanka Canneries) also position cordials/squash concentrates as exportable products, while international brands (e.g., Sunquick) are marketed locally.
Market RoleDomestic consumer market with local manufacturing and imports
Domestic RoleRetail-focused beverage concentrate category (squash/cordial concentrates) positioned for at-home dilution and everyday consumption.

Specification

Secondary Variety
  • Orange
  • Passion fruit
  • Mandarin
  • Mixed fruit
Physical Attributes
  • Concentrated, sweetened fruit-based liquid intended for dilution; some labels provide preparation guidance such as diluting 1 part squash with 9 parts water.
  • Typically stored ambient; some product labels specify storing in a cool, dry place.
Compositional Metrics
  • Ingredient statements on Sri Lanka-market products commonly include sugar, fruit juice from concentrate, acidity regulators (e.g., citric acid/E330), and permitted preservatives (e.g., sodium metabisulphite/E223) depending on brand and flavour.
  • Regulated labeling requirements apply, including specific Sri Lanka rules for sugar-level colour-coding for liquid foods (as applicable by product scope).
Packaging
  • Common retail packaging includes PET bottles in multiple sizes (examples include 300 ml, 700 ml, and 2 L for squash concentrates by a branded supplier).
  • Some Sri Lanka-market cordials are also retailed in glass bottles depending on brand/channel.

Supply Chain

Value Chain
  • Ingredient sourcing (fruit juice concentrates, sugar, acids, preservatives as applicable) → formulation/blending → heat treatment (process-dependent) → bottling and sealing → ambient warehousing → distribution to modern trade and online grocery
Temperature
  • Ambient distribution is typical; product labels may specify storage in a cool, dry place to protect quality.
Shelf Life
  • Shelf stability depends on process controls (heat treatment/closure integrity) and preservative system (where used), plus handling and hygiene after opening.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Sri Lanka’s current labeling framework (Food (Labelling and Advertising) Regulations 2022) and sugar-level colour-coding requirements for liquid foods (Food (Colour Coding for sugar levels - liquid) Regulations 2022, with published amendments indicating operation from January 1, 2026) can trigger border holds, relabeling requirements, or market withdrawal risk for high-juice squash products.Run a pre-shipment label compliance check against FCAU-published regulations (including sugar colour-coding applicability, ingredient/additive declarations, and allergen statements) and retain documentary evidence for border review.
Standards MediumSri Lanka Standards Institution (SLSI) lists national standards for fruit squashes/cordials and related concentrates (e.g., SLS 214:2010 and SLS 730:2010) and also lists certain related categories under compulsory SLS mark requirements; products marketed as squash/cordial concentrates may face conformity expectations tied to these standards.Map the product claim (squash/cordial/concentrate, juice content positioning) to relevant SLS standards and verify whether SLS mark or conformity evidence is required for the intended channel and regulatory enforcement context.
Logistics MediumBecause squash concentrates are packaged liquid products, changes in ocean freight rates, port/handling costs, and packaging supply costs can meaningfully affect landed cost and retail price competitiveness in Sri Lanka.Use costed landed-price scenarios (including freight/handling) and consider dual sourcing or local co-packing where commercially viable to reduce exposure.
Food Safety MediumFormulations sold in-market may include preservatives and additives (e.g., sulphite-related preservatives such as sodium metabisulphite) and require accurate labeling and control to avoid consumer safety issues and regulatory action.Implement HACCP/ISO 22000-aligned controls for additive dosing, allergen management (including sulphite declarations where applicable), and final product verification against label statements.
Sustainability
  • Packaging waste and recycling considerations for PET/glass bottles in beverage concentrates sold at scale in retail channels.
  • Public health policy pressure on high-sugar products, reflected in regulated sugar-level colour-coding requirements for liquid foods.
Labor & Social
  • Worker health & safety and labor law compliance expectations in beverage manufacturing and bottling operations.
Standards
  • ISO 22000
  • HACCP
  • GMP

FAQ

Do Sri Lanka’s sugar-level colour-coding rules apply to high-juice squash products?Sri Lanka’s Ministry of Health FCAU lists the Food (Colour Coding for sugar levels - liquid) Regulations 2022 as a current regulation, and a published gazette amendment indicates an operation date of January 1, 2026. Whether a specific high-juice squash SKU is in-scope depends on how the product is classified and presented; importers and manufacturers should confirm scope and labeling execution with FCAU guidance before shipment or sale.
Are there Sri Lanka national standards for fruit squash/cordial concentrates?Yes. The Sri Lanka Standards Institution (SLSI) lists national standards for fruit squashes/cordials and for their concentrates, including SLS 214:2010 (fruit squashes/syrups/cordials) and SLS 730:2010 (fruit cordial/squash/syrup concentrates). SLSI also lists related fruit cordial and concentrate categories under compulsory SLS mark requirements, so conformity expectations may apply depending on the specific product category and enforcement context.
What additives might appear on squash/cordial concentrate labels sold in Sri Lanka?It varies by brand and flavour, but Sri Lanka-market product pages show examples such as citric acid (E330) and sodium metabisulphite (E223), and some products also list natural colors like beta-carotene (E160a). Buyers should rely on the specific product’s ingredient statement and ensure any additive/preservative use and labeling aligns with Sri Lanka’s FCAU regulations.

Sources

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