온두라스 고과육 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

오렌지 주스

HS 코드

200912

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

온두라스의 고과육 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 고과육 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

온두라스 내 고과육 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

온두라스의 고과육 오렌지 주스 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,364,864	2,344,749 USD

소싱 진단

온두라스산 고과육 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

온두라스의 고과육 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 고과육 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

온두라스 내 고과육 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

온두라스의 고과육 오렌지 주스 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	533,127	293,313 USD

수출 진단

우리 고과육 오렌지 주스, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

온두라스 고과육 오렌지 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated liquid juice beverage (with pulp)

Industry PositionProcessed Food Product

Market

Honduras has an established citrus production and processing chain that has supported industrial orange processing and concentrate, with early commercial plantings noted in Cortés and Colón (Sonaguera). Reported varietal positioning for processing emphasizes Valencia alongside the locally important Piña variety. High-pulp orange juice is present in the Honduran retail market in chilled, ready-to-drink formats (e.g., PET packs with declared pulp). A central supply-side risk for the citrus base is Huanglongbing (HLB/citrus greening), which OIRSA describes as a highly devastating citrus disease affecting the region.

Market RoleDomestic producer and processor market with export-capable juice/nectar manufacturers

Domestic RoleConsumer beverage category supplied by domestic processors and brands alongside other juices/nectars

Specification

Primary VarietyValencia

Secondary Variety

Piña

Physical Attributes

Presence of pulp is an explicit product attribute in Honduran retail listings for orange juice SKUs.
Chilled handling is implied for some ready-to-drink orange juice products (e.g., storage guidance after opening and limited shelf-life on brand pages).

Compositional Metrics

Brix and related identity/composition parameters are commonly used for fruit juice definitions and labeling under Codex CXS 247-2005 (no Honduras-specific numeric thresholds asserted here).

Packaging

PET multi-serve bottles (e.g., ~1.75–1.89 L) for orange juice with pulp in Honduras retail listings
Carton formats are also used for orange juice products in the Honduran market (brand product pages)

Supply Chain

Value Chain

Citrus orchards (noted producing departments) → collection → industrial processing (juice/concentrate) → pasteurization and pulp standardization → filling/packaging (e.g., PET) → cold-chain distribution to retail

Temperature

Refrigerated distribution is relevant for chilled orange juice with pulp products; consumer guidance commonly includes refrigeration after opening for these SKUs.

Shelf Life

Brand product pages in Honduras indicate finite refrigerated shelf-life for certain orange juice products (example listings show ~weeks-scale life for specific SKUs).

Freight IntensityHigh

Transport ModeSea

Risks

Plant Health HighHuanglongbing (HLB/citrus greening) is a major threat to Honduras’ citrus base; OIRSA describes HLB as highly devastating and affecting multiple countries in the region, creating a material risk of supply contraction and quality variability for orange-juice manufacturing inputs.Require supplier participation in official/recognized HLB monitoring and integrated management programs; prioritize certified healthy planting material and documented orchard sanitation controls where expanding supply.

Regulatory Compliance MediumSanitary registration and labeling non-conformance can block or delay market placement in Honduras; ARSA requires specific documentation (including label review and, for imports, free-sale certification) for foods and beverages.Build an ARSA document checklist per SKU (formula, label, licenses, free-sale certificate where applicable) and complete a pre-submission label/legal review against Central American labeling requirements.

Food Safety MediumAdditive/preservative usage and claims (e.g., vitamin C) must align with applicable standards; Codex CXS 247-2005 defines fruit juice identity and labeling expectations and highlights claim-relevant statements (e.g., ascorbic acid declaration vs. vitamin claims).Validate formulation and label claims against Codex juice definitions and applicable local rules; maintain COAs and finished-product micro testing for each production lot.

Logistics MediumHigh-pulp orange juice is freight- and cold-chain-sensitive for many chilled SKUs; disruptions or cost spikes can erode competitiveness and lead to shelf-life losses in distribution.Use time-temperature monitoring for chilled lanes, set conservative minimum remaining shelf-life at receipt for distributors, and maintain contingency routing/stock for peak disruption periods.

Sustainability

Plant-health pressure from HLB can increase orchard renovation needs and pest-management intensity, affecting long-term citrus sustainability and input scrutiny.
Processing-side wastewater and organic load management (juice production) can be a local compliance and ESG focus depending on plant location and enforcement.

Labor & Social

Country context includes documented worst forms of child labor in Honduran agriculture (notably coffee and melons in U.S. DOL reporting); citrus/juice supply chains should apply due-diligence screening even where citrus is not explicitly listed as a high-risk commodity in that source.

FAQ

Which orange varieties are emphasized for industrial orange processing in Honduras?PRONAGRO (SAG Honduras) describes the Piña variety as an early commercial planting that expanded in the national and Central American market, and notes that industrial processing promoted Valencia as more suitable for transformation, with both varieties remaining important in Honduran citrus plantings.

What additives and preservatives show up in an example of orange juice with pulp sold in Honduras?An example SKU from Sula labeled as orange juice with pulp lists ingredients including citric acid (acidity regulator), sodium benzoate and potassium sorbate (preservatives), beta-carotene (color), vitamin C, and orange pulp, along with water, sugar, orange concentrate and orange essential oil.

What is the single biggest supply-side risk for Honduras-linked orange juice production?Huanglongbing (HLB/citrus greening) is a major risk because it can severely damage citrus trees and reduce orange availability; OIRSA characterizes HLB as highly devastating and affecting the Central American region, including Honduras.

What are common documentation elements ARSA expects for registering food and beverage products in Honduras?ARSA’s sanitary registration guidance for foods and beverages includes a formal application with holder/manufacturer/product details, a valid sanitary license for the facility (or warehouse for imported products), a certificate of free sale for imported products (as applicable), and label submission (with Spanish translation when needed) consistent with Central American labeling rules.