멕시코 고과육 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

오렌지 주스

HS 코드

200912

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 1개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코의 고과육 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 고과육 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 고과육 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

멕시코의 고과육 오렌지 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	78,826,500	104,387,549 USD
2023	89,049,227	89,484,716 USD
2022	128,110,894	97,569,087 USD

멕시코에서 수출되는 고과육 오렌지 주스의 주요 수출 대상 시장 (HS 코드 200912) 2024

2024년 기준, 멕시코발 고과육 오렌지 주스 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	78,826,500	104,387,549 USD

소싱 진단

멕시코산 고과육 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 고과육 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 고과육 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

멕시코 내 고과육 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

멕시코의 고과육 오렌지 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,609,468	15,056,989 USD
2023	7,300,536	12,008,955 USD
2022	3,119,820	4,593,698 USD

멕시코에 고과육 오렌지 주스를 공급하는 주요 원산지 공급국 (HS 코드 200912) 2024

2024년 기준, 멕시코로 고과육 오렌지 주스를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	7,609,468	15,056,989 USD

수출 진단

우리 고과육 오렌지 주스, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 고과육 오렌지 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged liquid beverage

Industry PositionProcessed Fruit Beverage

Market

High-pulp orange juice in Mexico is a packaged processed-fruit beverage category supplied by domestic citrus production and local beverage manufacturing. Veracruz is the leading orange-producing state, with other major producing states including Tamaulipas, Puebla, San Luis Potosí, and Nuevo León, which underpin raw material availability for juice. Market access and on-shelf compliance are strongly shaped by Mexico’s NOM-051 labeling and front-of-pack warning seal regime for prepackaged non-alcoholic beverages. The most acute supply-side disruption risk is citrus Huanglongbing (HLB), which Mexican plant health authorities describe as a major regulated pest complex affecting citrus production and movement.

Market RoleProducer and domestic consumer market with local manufacturing and regional trade

Domestic RolePackaged juice beverage market supplied by domestic citrus production and in-country processing/bottling

SeasonalityOranges are produced broadly across Mexico with year-round availability; at least some producing areas report a peak collection period mid-year.

Specification

Primary VarietyValencia

Secondary Variety

Hamlin
Washington Navel

Physical Attributes

Visible pulp content and cloudiness are defining acceptance cues for 'pulpy' orange juice variants
Pulp suspension stability is a key quality attribute in high-pulp formulations

Compositional Metrics

Brix and titratable acidity are typical buyer QC checks for orange juice; thresholds vary by brand specification and whether the product is 100% juice vs. juice drink

Grades

100% orange juice vs. juice drink/juice-from-concentrate positioning is a practical 'grade' distinction in Mexico retail assortments

Packaging

Aseptic carton formats (e.g., 946 ml class) for shelf-stable distribution
PET bottles for ambient or chilled distribution depending on brand format
Lot coding for traceability and consumer protection verification

Supply Chain

Value Chain

Orange procurement (Veracruz/Tamaulipas and other citrus states) → extraction/finishing → pulp adjustment → pasteurization/aseptic processing → packaging → domestic truck distribution → retail/foodservice

Temperature

Shelf-stable aseptic formats reduce cold-chain dependence versus chilled not-from-concentrate lines
Heat-treatment control is critical to manage microbial stability while preserving sensory quality

Shelf Life

Shelf life is primarily driven by thermal process adequacy, packaging integrity, and post-pack handling; pulp separation risk increases with storage time and handling abuse

Freight IntensityHigh

Transport ModeLand

Risks

Phytosanitary HighCitrus Huanglongbing (HLB) is identified by Mexican plant health authorities as a highly destructive citrus disease with no cure for infected trees; it can reduce yields and can trigger movement and commercial restrictions tied to regulated pest management.Diversify orange sourcing across multiple producing states; require SENASICA-aligned pest management evidence (vector monitoring/control) and certified nursery material for orchard supply programs.

Regulatory Compliance HighNOM-051 non-compliance (including front-of-pack warning seal presentation and other labeling irregularities) can lead to enforcement actions such as immobilization of products in retail channels.Run a pre-market label verification against the current NOM-051 text and COFEPRIS guidance; maintain documented nutrient calculation and artwork approvals for each SKU.

Logistics MediumHigh-pulp juice is freight-intensive; trucking and packaging cost volatility can compress margins and disrupt service levels, especially for national distribution.Optimize pack-size and pallet configuration; contract linehaul with fuel-index transparency; maintain multi-DC inventory buffers for top SKUs.

Climate MediumCitrus-producing states face climate variability (storms and drought) that can shift orange availability and juice input costs intra-year.Maintain dual-sourcing and flexible concentrate procurement; align promotional calendars to regional harvest realities and raw material availability.

Food Safety MediumHigh-pulp formulations increase sensitivity to separation and quality deviations; inadequate thermal processing, packaging defects, or post-pack handling abuse can cause spoilage and consumer complaints.Validate pasteurization/aseptic parameters per product; strengthen in-line QC (pulp spec, fill control, seal integrity) and finished-goods hold-and-release protocols.

Sustainability

Water stewardship risk in citrus growing regions (irrigation demand variability and drought exposure)
Packaging waste scrutiny for single-serve and multi-serve juice formats (cartons/PET) in high-volume beverage distribution

Labor & Social

Seasonal agricultural labor reliance in citrus harvesting; buyer audits often emphasize formal labor conditions, working hours, and contractor management
Consumer protection scrutiny on marketing to children for juice-like beverages and claims discipline

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the most critical Mexico-specific supply risk for orange juice inputs?Citrus Huanglongbing (HLB) is a major risk because Mexican plant health authorities describe it as a highly destructive citrus disease with no cure for infected trees, affecting producing regions and potentially driving control measures and movement restrictions.

Which Mexican labeling standard is most important for packaged orange juice sold to final consumers?NOM-051-SCFI/SSA1-2010 is the core standard for prepackaged foods and non-alcoholic beverages in Mexico, including front-of-pack warning seals where applicable and mandatory commercial and sanitary labeling elements.

What trade classification is typically used for orange juice in Mexico’s tariff system?Orange juice is typically classified under HS Chapter 2009 (fruit juices). Mexico’s SIAVI provides fraction-level tariff treatment (including MFN and partner preferences) for orange-juice subheadings such as 2009.12 for non-frozen orange juice (Brix ≤ 20).

Which Mexican states are most associated with orange production that can support juice supply?SIAP-referenced production tables and agriculture authorities identify Veracruz as the leading orange-producing state, with other major producing states including Tamaulipas, Puebla, San Luis Potosí, and Nuevo León.