미국 고과육 오렌지 주스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

오렌지 주스

HS 코드

200912

최종 업데이트

2026-07-21

서치 및 소싱 팀을 위한 핵심 요약

미국 고과육 오렌지 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 고과육 오렌지 주스에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-21.

미국의 고과육 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

미국의 고과육 오렌지 주스에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 고과육 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

미국의 고과육 오렌지 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	135,746,588	181,362,969 USD
2023	156,991,420	174,012,903 USD
2022	174,084,915	185,551,197 USD

미국에서 수출되는 고과육 오렌지 주스의 주요 수출 대상 시장 (HS 코드 200912) 2024

2024년 기준, 미국발 고과육 오렌지 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	112,494,372	149,953,392 USD
2	멕시코	11,845,507	16,397,003 USD
3	파나마	3,224,350	3,344,607 USD
4	바하마	1,938,175	2,691,187 USD
5	도미니카 공화국	1,463,376	1,810,225 USD

미국의 고과육 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 고과육 오렌지 주스에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

미국 내 고과육 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

미국의 고과육 오렌지 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,121,794,320	645,731,236 USD
2022	714,770,469	426,021,326 USD

미국에 고과육 오렌지 주스를 공급하는 주요 원산지 공급국 (HS 코드 200912) 2024

2024년 기준, 미국로 고과육 오렌지 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	1,050,600,907	794,720,583 USD
2	멕시코	100,612,506	132,101,876 USD
3	과테말라	3,158,216	5,422,009 USD
4	이탈리아	900,929	1,318,000 USD
5	페루	728,983	1,111,643 USD

Classification

Product TypeProcessed Food

Product FormLiquid (ready-to-drink)

Industry PositionProcessed Beverage (Fruit Juice)

Market

High-pulp orange juice in the United States is a mainstream retail and foodservice beverage category, typically sold as pasteurized, ready-to-drink juice with standardized pulp content. The U.S. is a significant producer and processor of oranges for juice (notably in Florida), but domestic supply has been structurally pressured by citrus greening (HLB), which affects yield and juice solids. This supply pressure has contributed to greater reliance on imports and blending strategies for processors in some contexts. On the demand side, USDA ERS reporting shows long-run declines in overall fruit juice intake, implying a mature category with headwinds even as premium attributes (e.g., “with pulp”, “not from concentrate”) remain relevant in segments.

Market RoleMajor consumer market; significant domestic processor/producer; net importer (orange juice and concentrate)

Domestic RoleLarge packaged beverage category supplied by domestic processing plus imported juice/concentrate for blending and reconstitution

Market GrowthDeclining (long-term (2003–2018 consumption data context))long-run decline in overall fruit juice intake, with possible premium-segment resilience

SeasonalityYear-round consumer availability is supported by processing, inventories, and imports; domestic orange supply for juicing is exposed to disease and weather-driven variability.

Specification

Physical Attributes

High/extra pulp appearance and mouthfeel consistency
Cloud stability and absence of excessive separation (within expected product behavior)
Color and absence of visible defects/foreign matter

Compositional Metrics

Soluble solids (°Brix) context for pasteurized orange juice standard of identity (FDA standard referenced in regulatory sources)
Acidity/pH controls used in quality management (values vary by product and process)

Grades

U.S. Standards for Grades of Orange Juice (USDA AMS) are relevant in trade and quality language for certain contexts

Packaging

Refrigerated PET bottles
Gable-top cartons
Aseptic cartons (shelf-stable formats)
Bag-in-box for foodservice

Supply Chain

Value Chain

Orange procurement → washing/sorting → extraction → screening/finishing → pulp adjustment (high-pulp standardization) → pasteurization → filling/packaging → cold-chain or ambient distribution (format-dependent)

Temperature

Refrigerated distribution is typical for not-from-concentrate (NFC) chilled orange juice
Frozen logistics are common for concentrated orange juice inputs (where used) prior to reconstitution and packaging

Atmosphere Control

Oxygen exposure control (e.g., deaeration and controlled headspace) is important to manage oxidation-driven flavor changes in packaged juice

Shelf Life

Shelf life depends strongly on process (chilled pasteurized vs. aseptic) and cold-chain integrity; specific durations vary by manufacturer and format

Freight IntensityHigh

Transport ModeMultimodal

Risks

Plant Health HighCitrus greening (Huanglongbing, HLB) is a major, persistent threat to U.S. citrus production and can sharply reduce orange availability and alter juice solids (°Brix), driving supply disruption and price volatility for orange juice in the U.S. market.Diversify supply sources (multi-region domestic sourcing and qualified imports), maintain flexible formulation/blending plans within legal identity requirements, and use longer-term procurement contracts with contingency volumes.

Regulatory Compliance MediumNon-compliance with FDA Juice HACCP expectations and labeling/identity requirements can trigger enforcement actions, recalls, or import delays, especially for products represented as 100% juice and for fortified standardized juices.Maintain a validated Juice HACCP plan, verify supplier controls for imported inputs, and run label/legal reviews against applicable FDA requirements (including any standard-of-identity constraints).

Logistics MediumRefrigerated distribution and bulky packaging increase exposure to domestic freight cost spikes and cold-chain disruptions; imported juice/concentrate inputs add exposure to ocean freight and port delays.Use dual-carrier strategies for refrigerated lanes, monitor cold-chain KPIs, and maintain safety stock or alternative pack formats (e.g., shelf-stable where feasible) for critical customers.

Trade Policy MediumChanges in tariff treatment, HTS classification disputes, or trade remedy actions for certain origins can increase landed costs and disrupt procurement plans that rely on imported orange juice/concentrate.Confirm HTS classification with customs brokers, monitor USITC/Commerce developments for relevant products/origins, and diversify approved origins where feasible.

Sustainability

Disease-driven orchard replanting and intensified grove management inputs can increase environmental scrutiny (agrochemical use and nutrient management) in citrus regions
Packaging waste and cold-chain energy intensity are relevant sustainability considerations for refrigerated juice formats

Labor & Social

Seasonal agricultural labor availability and labor-standards compliance for citrus harvesting remain operational considerations in U.S. citrus supply chains

Standards

SQF
BRCGS Global Standard Food Safety

FAQ

What is the single biggest U.S. supply-side risk for orange juice?Citrus greening (HLB) is the most critical risk because it has no cure, reduces tree productivity over time, and can materially disrupt U.S. orange availability and juice quality metrics such as soluble solids (°Brix).

What U.S. food-safety framework applies to orange juice processors and importers?FDA’s Juice HACCP regulation (21 CFR part 120) is a core compliance anchor for applicable juice products, and FDA’s FSMA import framework (including FSVP requirements where applicable) drives importer verification and recordkeeping expectations.

Are there official U.S. standards relevant to pasteurized orange juice quality specifications?Yes. FDA maintains a standard of identity framework for pasteurized orange juice and has proposed updates related to minimum soluble solids (°Brix), and USDA AMS maintains U.S. Standards for Grades of Orange Juice that are aligned to the FDA identity framework for certain specification elements.