Sub Product
African Peri-Peri Hot Sauce, Garlic Habanero Hot Sauce, Smoky Chipotle Hot Sauce, Sriracha Hot Sauce, +2
Derived Products
Mumbo Sauce
Raw Materials
Chili Pepper Powder, Dried Chili Pepper, Fresh Chili Pepper, White Distilled Vinegar
HS Code
210390
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Mexico Hot Sauce market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Mexico are summarized.
- 38 export partner companies (including manufacturers) and 107 import partner companies are mapped for Hot Sauce in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Hot Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
38 export partner companies are tracked for Hot Sauce in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Hot Sauce export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 3.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Hot Sauce in Mexico
5 sampled Hot Sauce transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Hot Sauce sampled transaction unit prices by date in Mexico: 2026-06-17: 3.74 USD / kg, 2026-06-17: 3.74 USD / kg, 2026-05-26: 3.96 USD / kg, 2026-05-23: 3.97 USD / kg, 2026-05-10: 5.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-17 | [소스* ** ** * ******* **** *** ***** | 3.74 USD / kg | (Mexico) | (South Korea) | |
| 2026-06-17 | [소스* ** ** * ******* **** *** ***** | 3.74 USD / kg | (Mexico) | (South Korea) | |
| 2026-05-26 | CHO**** *** ***** **** ** ** ************ ******** ***** ******* *** ***** **** ** ** ******** | 3.96 USD / kg | (Mexico) | (India) | |
| 2026-05-23 | CHO**** ***** ***** *** ***** **** ** ** **** ******** ***** ******* ***** ***** *** *** * ***** **** ** | 3.97 USD / kg | (Mexico) | (India) | |
| 2026-05-10 | CHO**** *** ***** **** ** ** ******************** ***** ******* *** ***** **** ** ** ******** | 5.40 USD / kg | (Mexico) | (India) |
Top Hot Sauce Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 38 total export partner companies tracked for Hot Sauce in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-06-06
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleLogistics
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-06-06
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Mexico Export Partner Coverage
38 companies
Total export partner company count is a core signal of Mexico export network depth for Hot Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Hot Sauce partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Hot Sauce in Mexico (HS Code 210390)
Analyze 3 years of Hot Sauce export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 246,366,798 | 730,422,127 USD |
| 2023 | 211,195,547 | 529,529,797 USD |
| 2022 | 200,159,760 | 456,848,621 USD |
Top Destination Markets for Hot Sauce Exports from Mexico (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Hot Sauce exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 214,033,594 | 558,319,574 USD |
| 2 | Guatemala | 6,396,510 | 66,663,862 USD |
| 3 | Colombia | 3,227,685 | 17,302,737 USD |
| 4 | United Kingdom | 1,750,204 | 8,140,058 USD |
| 5 | Netherlands | 1,715,805 | 7,537,506 USD |
Hot Sauce Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
107 import partner companies are tracked for Hot Sauce in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 14.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Hot Sauce in Mexico
5 sampled Hot Sauce import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Hot Sauce sampled import transaction unit prices by date in Mexico: 2025-12-30: 5.12 USD / kg, 2025-12-26: 19.49 USD / kg, 2025-12-05: 4.04 USD / kg, 2025-12-05: 19.16 USD / kg, 2025-12-03: 0.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | SAL** **** ****** ****** *** *** | 5.12 USD / kg | (-) | (-) | - | |
| 2025-12-26 | SAL** ******* ******* | 19.49 USD / kg | (-) | (-) | - | |
| 2025-12-05 | SAL** ******** **** ***** * * *** **** ***** *** | 4.04 USD / kg | (-) | (-) | - | |
| 2025-12-05 | HF ******** ** ***** ************** ***** ******* ********** | 19.16 USD / kg | (-) | (-) | - | |
| 2025-12-03 | SAL** ******** **** *** ** **** | 0.62 USD / kg | (-) | (-) | - |
Top Hot Sauce Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 107 total import partner companies tracked for Hot Sauce in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Import Transaction: 2026-06-06
Industries: Food PackagingOthers
Value Chain Roles: Others
(Mexico)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Mexico)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Logistics
Mexico Import Partner Coverage
107 companies
Import partner company count highlights demand-side visibility for Hot Sauce in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Hot Sauce importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Hot Sauce in Mexico (HS Code 210390)
Track 3 years of Hot Sauce import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 95,220,977 | 379,489,250 USD |
| 2023 | 110,958,654 | 372,528,197 USD |
| 2022 | 88,567,561 | 344,201,988 USD |
Top Origin Supplier Countries Supplying Hot Sauce to Mexico (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Hot Sauce to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 86,114,578 | 341,737,540 USD |
| 2 | Spain | 1,859,963 | 10,459,568 USD |
| 3 | China | 3,165,829 | 6,219,000 USD |
| 4 | Guatemala | 597,046 | 5,418,490 USD |
| 5 | Germany | 653,650 | 2,931,176 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable bottled sauce (condiment)
Industry PositionValue-added packaged food product
Market
Hot sauce (salsa picante) is a core condiment category in Mexico’s domestic market and a value-added packaged-food export. For HS 210390 (sauces/condiments excluding soy, tomato, and mustard), Mexico’s trade shows exports exceeding imports and the United States as the main destination market. Export activity for this HS category is concentrated in major industrial/consumer states such as Ciudad de México and Jalisco, while upstream chile pepper supply is concentrated in large producing states such as Sinaloa and Chihuahua. Market access and day-to-day operations hinge on Mexican labeling compliance (NOM-051), factory hygiene practices (NOM-251), and permitted additive use governed by COFEPRIS.
Market RoleMajor producer and exporter (North American-focused) with large domestic consumption
Domestic RoleMass-market condiment used widely in home cooking and foodservice; packaged brands compete across multiple heat and flavor profiles
SeasonalityShelf-stable production and retail availability are year-round; seasonality is mainly an upstream raw-chile supply and pricing factor rather than a finished-goods availability constraint.
Specification
Secondary Variety
- Jalapeño-based
- Chipotle-based (smoked jalapeño)
- Habanero-based
- Guajillo/blended chile profiles
Physical Attributes
- Color stability (red/green/brown profiles depending on chiles and colorants)
- Viscosity and pourability (from thin table sauces to thicker botanera-style sauces)
- Sedimentation control (spice/chile solids management)
Compositional Metrics
- Acidity/pH control is a core shelf-stability parameter (verify targets by formulation and process validation)
- Sodium and ingredient/additive declarations must align with NOM-051 label requirements
Packaging
- Retail glass bottles and jars (e.g., ~145 ml / 145 g to ~360 ml formats)
- Foodservice/wholesale bulk packs (e.g., ~1.1 gal jugs for some brands)
- Single-serve packets for foodservice programs (brand-dependent)
Supply Chain
Value Chain
- Chile procurement (fresh/dried/smoked) → receiving & inspection → washing/prep/roasting (as applicable) → milling/blending → acidification & cooking → hot-fill/bottling → cooling/packing → domestic distribution and export dispatch
Temperature
- Generally ambient-stable; protect finished goods from excessive heat to reduce quality degradation (color/flavor) during storage and transport
Shelf Life
- Shelf stability depends on validated acidity, thermal process controls, and container closure integrity
Freight IntensityMedium
Transport ModeLand
Risks
Human Rights HighForced labor risk in Mexico’s chile pepper production (a key hot-sauce input) can trigger buyer disengagement, audit failure, reputational damage, and—in forced-labor enforcement jurisdictions—potential detention or exclusion of goods linked to high-risk supply chains.Implement farm/labor-intermediary (enganchador) due diligence for chile sourcing, require documented labor standards from suppliers, conduct third-party social audits where risk is highest, and maintain product-to-farm traceability for high-risk inputs.
Regulatory Compliance MediumLabel non-compliance under NOM-051 (e.g., ingredient/additive declarations and mandatory commercial/sanitary information) can lead to market access delays, re-labeling costs, or enforcement actions in Mexico.Run label/legal review against the current NOM-051 requirements before printing; maintain controlled label versions and documented ingredient/additive nomenclature aligned to Mexican requirements.
Food Safety MediumProcess control failures (e.g., inadequate hygiene practices or insufficient control of acidification/thermal steps) can result in spoilage, quality defects, or food safety incidents, disrupting both domestic sales and export programs.Align plant controls to NOM-251 hygiene practices; validate critical process parameters (including acidity/thermal controls) and retain batch records to support verification and corrective actions.
Logistics MediumCross-border logistics and inspection variability on Mexico→U.S. lanes can create delivery delays and inventory gaps for time-sensitive retail promotions and foodservice accounts.Use buffer stock in destination warehouses for key SKUs, pre-book border capacity, and maintain alternate carriers/routes for peak periods.
Labor & Social
- Forced labor risk has been reported in Mexico’s chile pepper production (an upstream input to hot sauce), creating heightened human-rights due diligence expectations for buyers and financiers.
- Recruitment and working-condition risks for vulnerable agricultural workers (including indigenous and migrant workers) are a salient social compliance theme for chile-linked supply chains.
FAQ
What is the main regulatory labeling reference for packaged hot sauce sold in Mexico?Packaged hot sauce commercialized in Mexico must comply with NOM-051-SCFI/SSA1-2010, which sets mandatory commercial and sanitary labeling information (including ingredient-list requirements and rules for declaring additives).
Which country is the primary export destination for Mexico’s sauces/condiments trade category most closely associated with hot sauce (HS 210390)?For HS 210390 (preparations for sauces and prepared sauces; mixed condiments and seasonings, excluding soy/tomato/mustard), Data México reports the United States as Mexico’s principal export destination in 2024.
What is the single most serious social compliance risk to flag in Mexico-linked hot sauce supply chains?Forced labor risk reported in Mexico’s chile pepper production is a critical upstream concern for hot sauce, and it raises buyer and regulator expectations for traceability and documented human-rights due diligence.
Sources
Other Hot Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare Hot Sauce supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
All related country market pages: United States, China, United Kingdom, France, Thailand, Canada, India, Italy, Germany, Netherlands, Vietnam, Hong Kong, Indonesia, Australia, Belgium, Jamaica, Japan, South Korea, Peru, Colombia, Poland, Ethiopia, Malaysia, Saudi Arabia, Sweden, South Africa, United Arab Emirates, Portugal, Barbados, Switzerland, Singapore, Estonia, Ghana, Israel, Czechia, Lebanon, Argentina, Egypt, Guatemala, Austria, Finland, Denmark, Spain, Norway, New Zealand, Philippines, Kuwait, Uzbekistan, Hungary, Panama, Chile, El Salvador, Brazil, Ukraine, Honduras, Taiwan, Costa Rica, Russia, Paraguay, Oman, Romania, Croatia, Uruguay, Turkiye, Ireland, Mongolia, Nicaragua, Slovakia, Cambodia, Serbia, Ecuador, Kazakhstan, Puerto Rico, Pakistan, Iraq, Andorra, Albania, Armenia, Angola, Azerbaijan, Bosnia and Herzegovina, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Georgia, Gambia, Guinea, Greece, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, New Caledonia, Niger, Nigeria, Nepal, Qatar, Rwanda, Seychelles, Slovenia, Senegal, Swaziland, Togo, Tajikistan, East Timor, Tunisia, Trinidad and Tobago, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Hot Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Hot Sauce.
Derived products: Mumbo Sauce
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