In-shell Almond thumbnail

In-shell Almond Suppliers & Prices in Indonesia — Market Overview 2026

Parent Product
Almond
Sub Product
Raw In-shell Almond, Roasted In-shell Almond
HS Code
080211
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Indonesia In-shell Almond market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Indonesia are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for In-shell Almond in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

In-shell Almond Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia

1 export partner companies are tracked for In-shell Almond in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore In-shell Almond export intelligence in Indonesia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080211.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for In-shell Almond in Indonesia

1 sampled In-shell Almond transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
In-shell Almond sampled transaction unit prices by date in Indonesia: 2025-12-23: 4.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-23231* ***** ****** ***** ****** *** *** *** ************** ***** ********** *** **** ************* *** *** ************* ***** ***** ********** *** *** ** ******** ************* ***** ***** **********4.51 USD / kg (Indonesia) (Philippines)

Top In-shell Almond Export Suppliers and Companies in Indonesia

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for In-shell Almond in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Indonesia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Indonesia export network depth for In-shell Almond.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess In-shell Almond partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for In-shell Almond in Indonesia (HS Code 080211)

Analyze 2 years of In-shell Almond export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20236,6252,347 USD
20224,2234,331 USD

In-shell Almond Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for In-shell Almond in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for In-shell Almond in Indonesia (HS Code 080211)

Track 1 years of In-shell Almond import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
2023244,050718,639 USD

Classification

Product TypeRaw Material
Product FormDried (In-shell)
Industry PositionPrimary Agricultural Product

Raw Material

Market

In-shell almonds in Indonesia are an import-supplied tree-nut product sold mainly through modern retail and specialty channels, and used as an ingredient in bakery and confectionery. UN Comtrade data (via WITS) indicates Indonesia sources HS 080211 supplies from the United States and also via regional exporters such as Malaysia and Singapore. Market access hinges on plant quarantine entry procedures for plant-origin food (PSAT) and, where applicable, BPOM rules for imported packaged foods and labeling. The most trade-disruptive operational risk for this product is food-safety non-conformance (notably aflatoxin) and resulting rejection, recall, or sales restrictions.
Market RoleNet importer (import-dependent consumer market)
Domestic RoleConsumer and ingredient market supplied primarily by imports
SeasonalityYear-round availability supported by imports and ambient dry storage; demand can be channel-driven (retail promotions and ingredient procurement cycles).

Specification

Physical Attributes
  • Intact shells with low breakage and low insect damage indicators (pinholes, webbing, live/dead insects)
  • Clean, dry appearance with low foreign matter and low shell staining
  • Uniform size/count and low split/open shell incidence (as specified by buyer contract)
Compositional Metrics
  • Moisture control to prevent mold growth and rancidity during humid tropical storage and distribution
  • Mycotoxin (aflatoxin) testing is a key acceptance criterion for almonds; Codex maximum levels for total aflatoxins are set for almonds after shell removal (ready-to-eat vs. further processing categories).
Packaging
  • Moisture-barrier inner liner within cartons or woven/PP bags to reduce humidity uptake in sea freight and Indonesian warehousing
  • Clear lot/batch identification on outer packs to support traceability and any recall actions

Supply Chain

Value Chain
  • Origin cleaning/sorting and packing → ocean freight → Indonesian port entry → Badan Karantina Indonesia (plant quarantine/PSAT) checks → importer dry warehousing → distribution to retail/ingredient users
Temperature
  • Ambient, cool-and-dry handling is critical; avoid heat and high humidity that accelerate rancidity and mold risk
Atmosphere Control
  • Low-humidity storage and packaging ventilation/moisture control reduce mold and aflatoxin risk escalation post-arrival
Shelf Life
  • Shelf life is primarily limited by rancidity and moisture uptake; maintaining dry conditions in Indonesian storage is a key determinant
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin non-compliance is a deal-breaker risk for almonds: consignments can be rejected, recalled, or restricted if mycotoxin testing fails. Codex sets maximum levels for total aflatoxins in almonds (after shell removal) with different limits for ready-to-eat versus further processing categories, which are commonly used as international trade reference points.Require pre-shipment aflatoxin certificate of analysis from an accredited lab, apply Codex code-of-practice controls for tree nuts across harvest/handling/storage, and implement moisture-control packaging plus inbound sampling on arrival.
Regulatory Compliance MediumImport clearance requirements can change by HS code and product presentation (bulk commodity vs. packaged retail food); misalignment on permits, quarantine steps, or BPOM applicability can cause delays, holds, or refusals.Validate HS code, import measures, and any licensing requirements in INSW before shipment; align importer SOPs with Barantin quarantine portals and (if packaged retail) BPOM registration/label requirements.
Logistics MediumIndonesia’s humid climate and long sea transit can increase moisture uptake, mold risk, and quality defects (rancidity), which can cascade into food-safety concerns and customer rejections.Use moisture-barrier liners, desiccants where appropriate, and dry-warehouse practices; monitor container conditions and minimize port dwell time.
Documentation Gap MediumIncomplete or inconsistent shipment documentation (e.g., phytosanitary documentation, origin statements, or lot identification) can trigger quarantine holds and complicate traceability if a contaminant issue is detected.Run a pre-shipment document audit against the importer’s INSW/Barantin checklist and ensure lot/batch codes are consistent across documents and packaging.
Sustainability
  • Water footprint and drought exposure in major origin regions can be a buyer sustainability due-diligence topic for almond sourcing
  • Pesticide residue compliance and integrated pest management documentation can be requested by higher-spec buyers
Standards
  • HACCP-based food safety management for handling/packing operations
  • GFSI-recognized certifications (e.g., BRCGS or FSSC 22000) are commonly used in nut supply chains for modern retail programs

FAQ

What is the main deal-breaker food-safety risk for in-shell almonds entering Indonesia?Aflatoxin contamination is the most critical risk because a failed mycotoxin test can lead to rejection or withdrawal. Codex sets maximum levels for total aflatoxins in almonds (after shell removal) with different limits for ready-to-eat versus further processing use, which are widely used as an international reference.
Which Indonesian authorities typically touch the import process for in-shell almonds?Plant-origin food imports are handled through plant quarantine workflows under Badan Karantina Indonesia, while customs clearance is handled through Indonesia’s customs authority (DJBC/Bea Cukai). If the product is imported as packaged food for retail sale, BPOM rules for imported foods and labeling can also apply.
What documents are commonly expected for import clearance of in-shell almonds into Indonesia?A phytosanitary certificate is commonly required for plant quarantine pathways, along with core trade documents such as a commercial invoice, packing list, and bill of lading/air waybill. A certificate of origin may be needed depending on the tariff treatment or buyer/regulator requirements, and HS-specific requirements should be confirmed via INSW.

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Parent product: Almond
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