이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,364개와 수입업체 1,552개가 색인되어 있습니다.
6,287건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
비탈각 생땅콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,287건을 분석하고, 월간 단가 벤치마크로 비탈각 생땅콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
비탈각 생땅콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
비탈각 생땅콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
비탈각 생땅콩의 YoY 변동 상위 국가는 말라위 (+59.3%), 볼리비아 (-55.5%), 우즈베키스탄 (-54.6%)입니다.
비탈각 생땅콩 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 비탈각 생땅콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 비탈각 생땅콩 거래 단가가 있는 국가는 멕시코 (5.45 USD / kg), 우간다 (2.98 USD / kg), 남아프리카 (2.01 USD / kg), 베트남 (1.64 USD / kg), 아르헨티나 (1.35 USD / kg), 외 7개국입니다.
Shelled/blanched kernels for confectionery, snack mixes, and peanut butter (downstream processing)
Seed for planting (where traded for sowing under specific phytosanitary controls)
Grading Factors
Aflatoxin compliance and test documentation (destination-market dependent)
Moisture condition and evidence of mold/off-odors
Foreign matter and cleanliness
Shell integrity and insect damage
Maturity/fill and size distribution (buyer specification)
Planting to HarvestTypically about 4–6 months from planting to harvest (variety and climate dependent).
Market
In-shell raw peanuts (groundnuts) are traded globally as a dried nut/oilseed commodity, with trade often tracked under HS 1202. Production is concentrated in Asia—especially China and India—alongside major outputs in parts of West Africa and the Americas. Exportable surpluses are typically driven by a smaller set of origins (notably Argentina and the United States, with additional flows from India, Sudan, and Brazil) supplying food manufacturers, roasters, and snack markets. Market dynamics are heavily shaped by food-safety compliance (particularly aflatoxins), post-harvest handling quality, and weather-driven yield variability in predominantly rainfed production systems.
Major Producing Countries
중국Among the world’s largest groundnut producers in FAOSTAT reporting.
인도Among the world’s largest groundnut producers; large domestic use with variable exportable surplus.
나이지리아Major producer in West Africa; production is largely domestic, with some regional and international trade.
미국Major producer with established export programs and quality systems.
수단Notable producer/exporter in some years; trade can be sensitive to logistics and compliance.
아르헨티나Significant producer with strong export orientation in groundnuts/peanuts.
Major Exporting Countries
아르헨티나Leading export-oriented origin for peanuts; prominent in ITC Trade Map flows for HS 1202/1202-related trade.
미국Major exporter supplying multiple destinations; trade is supported by established grading and food-safety controls.
인도Regular exporter with shipments influenced by crop size, domestic prices, and compliance requirements in destination markets.
수단Exporting origin in global groundnut trade; quality and aflatoxin compliance are critical for market access.
브라질Exporting origin with trade volumes varying by year and crop conditions.
Major Importing Countries
네덜란드Major European entry and distribution hub reflected in ITC Trade Map import flows.
독일Large consuming/processing market within Europe for peanuts and peanut-based products.
스페인Significant importer for snack and processing uses.
러시아Important import market for nuts and oilseeds; sourcing patterns can shift with trade conditions.
인도네시아Large food market with peanut use in cuisine and processed foods; imports supplement domestic supply depending on the season and prices.
Pods (in-shell) should be intact, clean, and free of visible mold; shell integrity and uniformity influence buyer acceptance for roasting/snack uses.
Pod size distribution and kernel fill (maturity) are common commercial quality considerations for in-shell lots.
Insect damage, foreign matter, and off-odors are typical rejection drivers in destination inspection.
Compositional Metrics
Moisture status at shipment and in storage is a core quality/safety parameter because it affects mold growth and aflatoxin risk.
Aflatoxin testing results are commonly required in international transactions, especially for food-use consignments.
Free fatty acid development/rancidity risk increases with poor storage (heat and humidity), affecting flavor and shelf stability.
Grades
Commercial grading is commonly lot-based and buyer-defined, focusing on shell integrity, maturity/fill, foreign matter, insect damage, and compliance with importing-market contaminant limits (notably aflatoxins).
Packaging
Common export formats include woven polypropylene or jute sacks, typically palletized and containerized for ocean freight.
Some trade uses bulk handling in containers with liners to reduce moisture ingress and contamination risk.
Clear lot identification (origin, crop year, and test documentation) is commonly required for traceability and compliance.
ProcessingIn-shell raw peanuts are commonly roasted (dry-roasted or oil-roasted) after import for snack markets, or shelled/blanched downstream when kernels are required.
Supply Chain
Value Chain
Harvest (digging/lifting) -> field drying/curing -> cleaning -> grading/sorting (in-shell) -> lot testing (incl. aflatoxins) -> bagging -> container export -> destination inspection -> roasting/retail packing or further processing
Demand Drivers
Snack and roasting demand for in-shell peanuts in retail and foodservice channels.
Industrial demand for peanuts and peanut ingredients where in-shell imports are shelled/processed near end-markets.
Price substitution dynamics versus other nuts and oilseeds, influencing importer buying patterns.
Temperature
Dry, cool, well-ventilated storage and transport conditions are important to limit moisture uptake, mold growth, and quality deterioration.
Shelf Life
Dried in-shell peanuts can be stored for months under good conditions, but shelf stability is strongly reduced by high humidity (mold/aflatoxin risk) and high temperatures (rancidity/quality loss).
Risks
Food Safety HighAflatoxin contamination is the most critical global trade disruptor for raw peanuts: it can trigger border rejections, recalls, and loss of market access. Risk is elevated by drought/heat stress in the field and by slow or uneven drying and poor storage that promote mold growth, making compliance management a decisive factor in international trade.Use preventive GAP/GMP (timely harvest, rapid drying, moisture control), segregate high-risk lots, implement routine aflatoxin sampling/testing with documented traceability, and maintain dry storage and clean logistics.
Climate MediumYield and quality are sensitive to rainfall variability and heat in major producing regions, which can tighten exportable supply and simultaneously raise aflatoxin risk.Diversify origins across hemispheres/regions, monitor seasonal climate outlooks, and align procurement timing with new-crop availability and quality testing.
Regulatory Compliance MediumImporting markets apply strict contaminant and food-safety requirements (including aflatoxins) that can change enforcement intensity and documentation expectations, increasing the risk of delays, holds, or rejections.Maintain up-to-date destination-market compliance checks, require accredited lab documentation, and use pre-shipment verification plus supplier audits.
Storage Pests MediumInsect infestation and quality deterioration during storage and transit can lead to downgrades or rejection, especially when packaging and warehouses allow moisture ingress or pest access.Implement integrated pest management, use clean/dry warehousing, ensure packaging integrity, and apply monitored fumigation where legally permitted.
Sustainability
Climate resilience in largely rainfed production systems, where drought and heat stress can reduce yields and increase quality/safety risks.
Post-harvest loss reduction through improved drying, storage, and pest management to prevent waste and rejected shipments.
Soil health and crop-rotation practices (peanuts as a legume) influencing long-term productivity and input needs.
Labor & Social
Smallholder livelihood exposure to price volatility and shipment rejections when food-safety compliance fails.
Seasonal labor intensity at harvest and drying/handling stages, with occupational safety considerations.
FAQ
What is the single biggest global trade risk for in-shell raw peanuts?Aflatoxin contamination is the biggest risk because many importing markets enforce strict limits, and non-compliant lots can be rejected or recalled. The risk increases with drought/heat stress and with poor drying or storage that allows mold growth, so preventive controls and testing are central to trade.
Which countries are major exporters of in-shell raw peanuts in global trade?Common major exporting origins include Argentina and the United States, with additional significant flows from India, Sudan, and Brazil depending on the year and crop conditions.
Why do drying and storage practices matter so much for traded peanuts?Because peanuts are moisture-sensitive: if lots absorb moisture or dry unevenly, mold can develop and raise aflatoxin risk, and quality can deteriorate during shipping and warehousing. Strong post-harvest handling reduces shipment holds, rejections, and value loss.