Classification
Product TypeRaw Material
Product FormIn-shell (raw, unroasted)
Industry PositionPrimary Agricultural Product
Raw Material
Market
In-shell raw peanut (groundnut) is produced and processed in Türkiye, with Osmaniye widely positioned as a flagship production and processing hub and a registered geographical indication (GI) product. The market is closely tied to domestic roasting/snack and food-industry uses, alongside oil and ingredient uses highlighted by regional development sources. Quality acceptance and market access are highly sensitive to moisture control, storage conditions, and mycotoxin (aflatoxin) compliance. Compliance is shaped by Türkiye’s food safety framework (Law No. 5996) and Turkish Food Codex regulations, including the updated contaminants regulation aligned with EU and Codex references.
Market RoleDomestic producer and processor market with regionally concentrated supply (notably Osmaniye; also produced in Adana and other Mediterranean provinces)
Domestic RoleInput to domestic nut/snack processing and broader food uses; also used for oil-related applications
Market GrowthNot Mentioned
SeasonalityRegional agronomy references (Osmaniye GI) indicate spring planting windows for the main crop and the possibility of a second crop after wheat harvest in suitable rotations.
Specification
Physical Attributes- In-shell, not roasted or otherwise cooked (HS 120241 under HS heading 1202)
- Osmaniye GI certificate describes pods commonly containing 2–4 seeds and shells ranging from cream to light brown (GI-specific reference)
Compositional Metrics- Osmaniye GI certificate specifies post-harvest drying to reduce moisture below 10% and storage moisture thresholds of ≤9% (in-shell) and ≤8.5% (kernel) for safe storage (GI-specific reference)
Supply Chain
Value Chain- Farm harvest → drying → (in-shell storage and/or shelling) → cleaning/sorting → processing/roasting or semi-finished trade → packaging and domestic distribution
- Osmaniye-focused processing cluster: enterprises process and market peanuts as shelled or unshelled raw materials and packaged products
Temperature- Osmaniye GI storage guidance: store in a well-ventilated environment with temperature not exceeding 20°C
Atmosphere Control- Osmaniye GI storage guidance: maintain good ventilation and control ambient humidity (GI guidance references a maximum relative humidity range of 65–70%)
Shelf Life- Storage breaks that increase moisture/humidity elevate mould and aflatoxin risk; moisture control and ventilation are emphasized in Osmaniye GI storage guidance
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighAflatoxin (mycotoxin) compliance is a primary deal-breaker risk for peanuts/groundnuts and can trigger shipment rejection, recalls, or intensified border controls in sensitive markets; Türkiye’s contaminants framework references alignment with EU and Codex approaches, and EU maximum levels for aflatoxins are set under Regulation (EC) No 1881/2006.Implement pre-shipment aflatoxin testing (B1 and total), strict moisture control, validated drying, and sorting/physical treatment plans; document results in the shipment quality dossier for importer and official control review.
Regulatory Compliance MediumNon-conformance with Türkiye’s food safety and official control requirements (Law No. 5996) and Turkish Food Codex contaminant limits can cause clearance delays, additional sampling, or enforcement actions, particularly for mycotoxin-sensitive commodities like peanuts.Use a shipment-specific compliance checklist mapped to Turkish Food Codex contaminant rules and importer requirements; ensure lab methods and sampling plans are defensible and records are complete.
Logistics MediumFor in-shell peanuts, poor storage/transport humidity control increases mould risk and can elevate aflatoxin exposure; freight-rate and port-handling volatility can also affect landed cost competitiveness for bulky shipments.Use dry, ventilated storage and moisture monitoring; specify container ventilation/desiccant strategy where needed; build freight buffers into pricing and avoid peak congestion windows where feasible.
FAQ
Which HS code is typically used for in-shell raw peanuts (not roasted) in trade documentation?HS heading 1202 covers ground-nuts not roasted or otherwise cooked, and HS subheading 120241 is used for ground-nuts (other than seed) in shell.
What is the single biggest food-safety risk for peanuts that can block trade?Aflatoxin contamination is the most critical deal-breaker risk: it is strictly regulated and can lead to border rejection or product withdrawal if maximum limits are exceeded.
What storage conditions are documented for Osmaniye Yer Fıstığı as a Türkiye GI reference?The Osmaniye Yer Fıstığı GI certificate describes drying after harvest to bring moisture below 10%, and recommends storage with moisture not exceeding 9% for in-shell peanuts (8.5% for kernels) in a well-ventilated environment with temperature up to 20°C and relative humidity around 65–70%.