Parent Product
Chili Pepper Powder
Raw Materials
Dried Jalapeños
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
- Jalapeño Powder market coverage spans 22 countries.
- 92 exporter companies and 91 importer companies are indexed in the global supply chain intelligence network for this product.
- 371 supplier-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-07-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Jalapeño Powder
Analyze 371 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Jalapeño Powder.
Jalapeño Powder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Jalapeño Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Jalapeño Powder: China (+114.3%), United States (+37.1%), Ecuador (+22.4%).
Jalapeño Powder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Jalapeño Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Jalapeño Powder transaction unit prices: United States (17.97 USD / kg), Costa Rica (5.69 USD / kg), Indonesia (4.20 USD / kg), China (3.42 USD / kg), Mexico (1.19 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +114.3% | 17 | - (-) | - (-) | - (-) | 1.96 USD / kg (132,799 kg) | - (-) | 3.42 USD / kg (19,760 kg) | ||||||
| Germany | +8.7% | 5 | - (-) | 9.35 USD / kg (1,000 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | +17.7% | 212 | 1.10 USD / kg (861,005.784 kg) | 1.08 USD / kg (448,850.314 kg) | 1.12 USD / kg (463,565.391 kg) | 1.30 USD / kg (173,265.716 kg) | 1.85 USD / kg (16,556.32 kg) | 1.19 USD / kg (157,462.81 kg) | ||||||
| United States | +37.1% | 21 | 21.73 USD / kg (181.44 kg) | 10.22 USD / kg (850 kg) | 12.77 USD / kg (5,962.512 kg) | 15.41 USD / kg (2,567.68 kg) | 11.43 USD / kg (1,442.952 kg) | 17.97 USD / kg (884.5 kg) | ||||||
| India | +5.5% | 5 | - (-) | 4.99 USD / kg (450 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Ecuador | +22.4% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | +4.0% | 105 | - (-) | 5.60 USD / kg (5.554 kg) | 5.65 USD / kg (1.928 kg) | 5.67 USD / kg (4.315 kg) | 5.75 USD / kg (0.978 kg) | 5.69 USD / kg (6.568 kg) | ||||||
| Indonesia | - | 2 | - (-) | - (-) | - (-) | 4.21 USD / kg (1,000 kg) | - (-) | 4.20 USD / kg (1,000 kg) | ||||||
| Thailand | - | 2 | - (-) | - (-) | - (-) | - (-) | 2.17 USD / kg (1.5 kg) | - (-) |
Jalapeño Powder Global Supply Chain Coverage
183 companies
92 exporters and 91 importers are mapped for Jalapeño Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Jalapeño Powder, benchmark reach, and prioritize outreach by market.
Jalapeño Powder Export Supplier Intelligence, Trade Flows, and Price Signals
92 exporter companies are mapped in Tridge Supply Chain Intelligence for Jalapeño Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Jalapeño Powder Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 92 total exporter companies in the Jalapeño Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-08-20
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Chili Pepper Powder, Jalapeño Powder
(United States)
Latest Export Transaction: 2026-06-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Exporting Countries: Mexico
Supplying Products: Chili Pepper Powder, Jalapeño Powder
(China)
Latest Export Transaction: 2026-06-21
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Chili Pepper Powder, Jalapeño Powder
(Egypt)
Latest Export Transaction: 2026-06-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Chili Pepper Powder, Jalapeño Powder
(Brazil)
Latest Export Transaction: 2026-06-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Mexico
Supplying Products: Orange Flavor, Chili Pepper Powder, Jalapeño Powder
(Mexico)
Latest Export Transaction: 2025-09-07
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States
Supplying Products: Chili Pepper Powder, Dried Chili Pepper, Textured Vegetable Protein (TVP) +1
Jalapeño Powder Global Exporter Coverage
92 companies
Exporter company count is a key signal for Jalapeño Powder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Jalapeño Powder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Jalapeño Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
91 importer companies are mapped for Jalapeño Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Jalapeño Powder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 91 total importer companies tracked for Jalapeño Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-06-21
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Brazil)
Latest Import Transaction: 2026-03-12
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(Oman)
Latest Import Transaction: 2026-06-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: India
(Brazil)
Latest Import Transaction: 2025-09-07
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-06-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: South Korea
(United States)
Latest Import Transaction: 2025-07-25
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
91 companies
Importer company count highlights the current depth of demand-side visibility for Jalapeño Powder.
Use Supply Chain Intelligence analytics and company profiles to identify active Jalapeño Powder buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Spice)
Market
Jalapeño powder is a ground, dried Capsicum annuum chili product used globally as a spice ingredient in seasoning blends, sauces, snacks, and prepared foods. In international trade statistics it is typically captured under HS 090422 (crushed or ground fruits of the genus Capsicum), a category that groups many chili pepper powders and flakes rather than isolating jalapeño-specific flows. Upstream supply depends on chili pepper cultivation and drying capacity in major Capsicum-producing countries, while downstream value is shaped by buyer specifications for heat/pungency, particle size, and food-safety compliance. Market accessibility is strongly influenced by contaminant control (notably mycotoxins) and hygiene practices for low-moisture spices, plus heightened authenticity scrutiny for ground paprika/chilli products.
Market GrowthGrowing (medium- to long-term)demand expansion for herbs and spices in processed foods and foodservice, alongside broader consumer interest in spicy flavor profiles
Major Producing Countries
- IndiaLarge producer base for dried chillies and peppers in FAOSTAT reporting; important upstream origin for ground Capsicum spice supply chains.
- ChinaMajor producer of Capsicum peppers and a significant processing/export base for ground chili/paprika-type products in HS 090422 trade statistics.
- MexicoKey origin for jalapeño-type peppers (Capsicum annuum cultivar group) and an important supplier region for Capsicum-based spice ingredients.
- BangladeshNotable producer in FAOSTAT reporting for dried chillies and peppers; contributes to global raw material availability for Capsicum powders.
- EthiopiaSignificant producer in FAOSTAT reporting for dried chillies and peppers; relevant to global dry chili raw material supply.
Specification
Major VarietiesJalapeño (Capsicum annuum) powder, Chipotle powder (smoked jalapeño; Capsicum annuum)
Physical Attributes
- Ground dried chili powder with characteristic jalapeño vegetal-chili aroma; color can range from greenish to brownish/red depending on maturity and drying/smoking
- Particle size ranges from fine powder to coarser granulation depending on application (seasonings, rubs, coatings)
Compositional Metrics
- Pungency/heat specification (capsaicinoid content; often expressed via Scoville heat units in buyer specs)
- Moisture and water-activity control to limit mold growth and quality loss
- Ash and acid-insoluble ash limits used as cleanliness/foreign matter indicators in spice specifications (see ISO 972:1997 for chillies/capsicums)
Grades
- Buyer specifications commonly reference ISO 972:1997 for whole or ground chillies/capsicums quality parameters and test approaches
- Food-safety release criteria commonly include microbiological requirements and contaminant limits aligned to destination-market regulations and Codex guidance
Packaging
- Bulk foodservice/industrial packs commonly use moisture- and oxygen-barrier inner liners within outer bags or cartons to protect aroma and prevent caking
- Retail formats include jars, sachets, or composite containers designed for dry storage and dosing
ProcessingLow-moisture spice ingredient: stable at ambient temperature when kept dry, but quality is sensitive to humidity uptake (caking) and volatile aroma loss over timeMay undergo microbial reduction treatments (e.g., steam treatment) depending on buyer and destination-market requirements (see Codex hygienic practice for spices)
Supply Chain
Value Chain
- Chili cultivation & harvest -> drying/dehydration -> cleaning/sorting -> milling/grinding -> sieving -> (optional) microbial reduction treatment -> packaging -> export/import -> blending into seasonings/foods -> distribution
Demand Drivers
- Use as a standardized heat-and-flavor component in seasoning blends, snack coatings, sauces, and ready meals
- Foodservice and home-cooking demand for spicy and Latin-inspired flavor profiles
Temperature
- Typically handled and shipped ambient; quality preservation depends more on low humidity and avoiding heat spikes than on refrigeration
- Dry, cool storage helps preserve aroma compounds and limits caking/clumping
Atmosphere Control
- Moisture- and oxygen-barrier packaging and desiccation controls are commonly used to maintain powder flowability and slow flavor oxidation
Shelf Life
- Shelf-stable when kept dry and protected from light/oxygen; gradual flavor and color degradation can occur during extended storage
Risks
Mycotoxins HighDried Capsicum spices (including chili/jalapeño powders) can be vulnerable to mycotoxin risks when drying and storage are poorly controlled, creating major import-rejection and recall exposure. Codex has a dedicated code of practice for prevention and reduction of mycotoxins in spices, signaling trade relevance and the need for preventive controls and testing.Apply Codex-referenced GAP/GMP/GSP controls for drying and storage, implement supplier qualification, and use routine mycotoxin monitoring with lot segregation and corrective actions.
Food Safety HighAs a low-moisture food, ground spice powder can carry microbial hazards even though it is shelf-stable; contamination events can trigger border actions and recalls. Codex hygienic practice guidance for spices and dried aromatic herbs emphasizes hygiene across harvesting, post-harvest handling, processing (including grinding), packaging, transport, and storage.Implement validated hygienic design and sanitation, consider approved microbial reduction steps (as required by buyers/markets), and release product only after microbiological verification and environmental monitoring where applicable.
Food Fraud HighGround paprika/chilli products are documented as vulnerable to adulteration (substitution, fillers, illegal color enhancement, mislabeling of origin/species), with an EU coordinated control plan reporting detectable adulteration risk in paprika/chilli samples. This risk is amplified for powders because authentication is harder once the product is crushed or ground.Use multi-method authenticity programs (supplier audits + spec testing such as DNA/chemical markers where applicable), maintain chain-of-custody documentation, and apply targeted surveillance during price spikes or supply disruptions.
Regulatory Compliance MediumDecontamination and processing practices for spices (e.g., irradiation or use of certain chemical treatments) are regulated differently across markets; non-authorised or undeclared processes are explicitly cited as a fraud/compliance concern in EU spice controls.Maintain market-by-market compliance matrices for allowed treatments and labeling, require process declarations from suppliers, and keep auditable documentation for any microbial reduction steps.
Quality Variability MediumHeat level, particle size, and flavor profile can vary by pepper maturity, drying method, and grinding controls, affecting formulation consistency for manufacturers and increasing customer complaint risk.Tighten incoming specs (pungency/heat, moisture, particle size), standardize blending to target profiles, and apply statistical lot control with retain samples.
Sustainability
- Authenticity and traceability challenges in long, multi-intermediary global spice supply chains, especially for crushed/ground products where visual identification is difficult (EU coordinated controls on herbs and spices)
- Drying and storage practices affect waste rates and quality loss; poor control increases spoilage and rejected lots
FAQ
How is jalapeño powder typically classified in global trade statistics?Jalapeño powder is generally included under the Harmonized System subheading HS 090422, which covers crushed or ground fruits of the genus Capsicum or Pimenta. Many countries do not publish jalapeño-specific lines within this HS code, so trade is commonly reported as part of a broader ground-chili category (UNSD HS classification detail for 090422).
What is the most critical food-safety risk that can disrupt trade in jalapeño (Capsicum) powders?Mycotoxin risk is a major disruptor because lots that fail contaminant requirements can be rejected at the border or recalled. Codex has a specific code of practice focused on preventing and reducing mycotoxins in spices (CXC 78-2017), underscoring the importance of controlled drying, storage, and verification testing.
Are ground chili products like jalapeño powder vulnerable to adulteration?Yes. The European Commission’s coordinated actions on herbs and spices report that crushed/ground spices are hard to authenticate visually and document fraud modes such as substitution, fillers, illegal dyes, and mislabeling of origin/species; paprika/chilli is specifically covered in those controls. This makes traceability and authenticity testing important for ground Capsicum powders.
Sources
Jalapeño Powder Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Jalapeño Powder market pages for supplier coverage, trade flows, and price benchmarks.
Costa Rica
Mexico
United States
Guatemala
Germany
United Kingdom
Peru
Spain
Ecuador
China
Indonesia
South Korea
All country market pages: Costa Rica, Mexico, United States, Guatemala, Germany, United Kingdom, Peru, Spain, Ecuador, China, Indonesia, South Korea, Colombia, Thailand, India, Poland, Sri Lanka, Vietnam, Belize, Canada, Finland, El Salvador
Related Jalapeño Powder Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Jalapeño Powder.
Parent product: Chili Pepper Powder
Raw materials: Dried Jalapeños
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