대만 곤약 젤 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 곤약 뿌리

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

대만의 곤약 젤 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 곤약 젤에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 곤약 젤 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 곤약 젤 샘플 수출 공급업체·제조사 거래 기록

대만의 곤약 젤 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 곤약 젤 샘플 거래 단가(일자별): 2026-07-12: 1.48 USD / kg, 2026-07-01: 1.48 USD / kg, 2026-05-24: 1.48 USD / kg, 2026-05-04: 1.48 USD / kg, 2026-03-27: 6.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-12	ASS*** **** ***** ** * ** * **** **** **** ***** ** * ** * ******	1.48 USD / kg	(대만)	(인도)
2026-07-01	COF* ***** ** * ** * **** ** ***** ** * ** * ******	1.48 USD / kg	(대만)	(인도)
2026-05-24	COF* ***** ** * ** * **** ** ***** ** * ** * ******	1.48 USD / kg	(대만)	(인도)
2026-05-04	ASS*** **** ***** ** * ** * **** **** **** ***** ** * ** * ******	1.48 USD / kg	(대만)	(인도)
2026-03-27	GEL**** **** * * *** * * *** * * * * * *********** * * **** * * ******* **** * * *** * * *** * * ********* *** * ***	6.12 USD / kg	(대만)	(페루)

대만의 상위 곤약 젤 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 곤약 젤에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타소매무역

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 곤약 젤 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 곤약 젤 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 곤약 젤, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 곤약 젤, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 곤약 젤 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (prepackaged gel/jelly product)

Industry PositionProcessed Food Product (value-added beverage/dessert ingredient)

Market

Konjac gel (konjac-based jelly/gel products, including beverage toppings such as konjac jelly and konjac balls) is manufactured in Taiwan and sold primarily through beverage-ingredient and foodservice channels, with OEM/private-label supply also marketed for overseas buyers. Taiwan-based producers commonly position konjac gel as a ready-to-serve topping used in bubble tea, fruit tea, smoothies, and desserts, typically packed in multi‑kilogram bottles or bags for B2B use. Some Taiwanese manufacturers explicitly describe importing konjac powder as an input, indicating upstream dependence on imported ingredient supply. Taiwan’s regulatory context for this product category emphasizes prepackaged food labeling/nutrition labeling, permitted food-additive use, and specific choking-risk warning labeling requirements for konjac-containing jelly products of certain shapes and sizes.

Market RoleProcessed food manufacturer and exporter (bubble tea/dessert topping segment), with imported konjac powder inputs

Domestic RoleBeverage and dessert topping ingredient for foodservice and B2B distribution (bubble tea shops, beverage chains, dessert cafés)

Specification

Physical Attributes

Konjac-containing commercial jelly products with small cross-sections and smooth/slippery texture are treated as higher choking-risk formats in Taiwan labeling rules (e.g., ball/oval/cylindrical forms with specified diameter thresholds).
Bulk beverage topping jellies are commonly marketed as soft/chewy and ready-to-serve for drinks and desserts.

Compositional Metrics

Konjac gel/jelly formulations commonly incorporate konjac along with other plant-based gums/hydrocolloids to achieve texture (exact formulation varies by producer and must comply with Taiwan food additive standards).

Packaging

Bulk foodservice packs commonly marketed by Taiwan suppliers include ~3.85–4 kg bottles/cartons for jelly toppings and ~2 kg bags for konjac jelly balls (examples vary by supplier).
Shelf-life claims for bulk jelly toppings marketed by Taiwan suppliers include 18 months before opening, with storage advice to avoid excessive heat/moisture and light; some suppliers advise refrigeration after opening.

Supply Chain

Value Chain

Konjac powder import/input sourcing → formulation with water/sugars/flavors and permitted gelling agents → heat processing/gel setting → filling into bulk bottles or bags → ambient warehousing and B2B distribution to drink shops/wholesalers → export shipping for OEM/private label programs (route-dependent).

Temperature

Ambient storage is commonly advised for unopened bulk jelly toppings, with avoidance of excessive heat or moisture and prolonged light exposure.
Some suppliers advise refrigeration after opening (e.g., around 4°C) and rapid consumption to reduce spoilage risk.

Shelf Life

Supplier marketing examples for Taiwan-made jelly toppings cite long unopened shelf life (e.g., 18 months) but shorter usability after opening (supplier-specific handling guidance).

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighKonjac-containing mini/firm jelly formats are a well-documented choking hazard and have faced severe destination-market restrictions, including suspension of placing on the market/import in the EU for certain jelly mini-cups (Commission Decision 2004/374/EC) and a permanent ban in Australia for mini jelly cups containing konjac in cups sized 45 mm or less (height or width). This can abruptly block exports from Taiwan when product format (size/shape/ingestion mode) falls under these restrictions.Avoid mini-cup/one-bite formats and validate destination-market rules on jelly confectionery/konjac use and permitted gelling agents; design packaging/portioning to require spoon consumption where relevant, and conduct pre-shipment regulatory review for each target market.

Regulatory Compliance MediumWithin Taiwan, commercial jelly products containing konjac that meet specified size/shape/structure criteria must bear a choking-risk warning statement on each individual product’s external packaging (with requirements on font size and placement). Noncompliance can trigger enforcement actions and downstream buyer rejection.Screen product geometry against Taiwan TFDA’s konjac-jelly warning criteria and implement label QA checks (warning statement selection, minimum character size, and placement near opening/seal) before release.

Regulatory Compliance MediumNoncompliant use of gelling agents/food additives or omission/mismatch of required labeling elements (including nutrition labeling for prepackaged foods) can lead to distribution blocks, re-labeling costs, or clearance delays in Taiwan and in export markets with strict ingredient/additive controls.Maintain an approved additive list aligned to Taiwan’s food additive standards, keep formulation and process documentation for audits, and run label verification against Taiwan prepackaged food labeling and nutrition labeling regulations.

Logistics MediumKonjac gel/jelly toppings are typically shipped in multi‑kilogram bottles/bags and cartons, making delivered cost sensitive to ocean freight volatility and port/route disruptions; this can reduce competitiveness in price-sensitive foodservice supply.Optimize pack/case configuration for cube utilization, diversify freight forwarders/lanes, and consider price adjustment clauses for longer-term supply contracts.

Standards

FSSC 22000
ISO 22000
HACCP

FAQ

What is the single biggest market-access risk for konjac jelly/gel exports from Taiwan?The biggest blocker is choking-hazard regulation in destination markets for small, one-bite jelly formats containing konjac: the EU has suspended placing on the market/import of certain jelly mini-cups (Commission Decision 2004/374/EC), and Australia has a permanent ban on mini jelly cups containing konjac in cups sized 45 mm or less.

Does Taiwan require special warning labels for konjac-containing jelly products sold domestically?Yes. Taiwan TFDA requires commercial jelly products containing konjac to bear a choking-risk warning statement when the product meets specific size/shape/structure criteria, with requirements for font size and placement near the opening or seal.

What food-safety certifications might Taiwanese konjac-gel suppliers use to meet buyer requirements?At least one Taiwanese manufacturer publicly lists certifications including FSSC 22000, HACCP, ISO 22000, and Halal, which are commonly used in B2B procurement and export buyer qualification workflows.