베트남 곤약 젤 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 곤약 뿌리

HS 코드

210690

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

베트남의 곤약 젤 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 곤약 젤 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 곤약 젤의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

베트남의 곤약 젤 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	52,036,675	378,726,543 USD
2022	66,328,370	416,020,834 USD

소싱 진단

베트남산 곤약 젤, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 곤약 젤 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 곤약 젤에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 69.0%에서 샘플링되었습니다.

곤약 젤의 베트남 샘플 수입 거래 및 가격 기록

베트남의 곤약 젤 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 곤약 젤 샘플 수입 거래 단가(일자별): 2026-01-04: 1.92 USD / kg, 2025-12-22: 1.92 USD / kg, 2025-12-22: 1.92 USD / kg, 2025-12-07: 1.91 USD / kg, 2025-11-26: 13.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-04	Sto** ****** ** * * *** ** ** *** ***** **** ******** ********** ************************** ******* * * * ********	1.92 USD / kg	(-)	(-)	-
2025-12-22	Sto** ****** ** * * *** ** ** *** ***** **** ******** ********** ************************** ******* * * * ********	1.92 USD / kg	(-)	(-)	-
2025-12-22	Sto** ****** ** * *** ***** *** ****** ****************** **************** ********** ************************** *********** * * *******	1.92 USD / kg	(-)	(-)	-
2025-12-07	Sto** ****** ** * * *** ** ** *** ***** **** ******** ********** ************************** ******* * * * ********	1.91 USD / kg	(-)	(-)	-
2025-11-26	Foo* ******** ** *** * * ******** ******* ************** ** **** **** *** ********* * * ** ******** **** * ** ********	13.00 USD / kg	(-)	(-)	-

베트남 내 상위 곤약 젤 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 곤약 젤에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-16

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수입 거래: 2026-07-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(베트남)

최근 수입 거래: 2026-07-16

최근 수입 파트너 기업: 2

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

(베트남)

최근 수입 거래: 2026-07-16

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

베트남 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 베트남의 곤약 젤 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 곤약 젤 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 곤약 젤, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 곤약 젤 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged jelly/gel dessert (cup jelly / konjac gel)

Industry PositionConsumer Packaged Food

Market

Konjac-gel products in Vietnam are typically sold as ready-to-eat cup jellies ("thạch"), with local manufacturers formulating firm gels using seaweed-derived carrageenan and konjac powder systems. Long Hải is a prominent domestic producer with large-scale manufacturing in northern Vietnam and nationwide distribution, and it reports exports to a number of overseas markets. Product compliance in Vietnam is shaped by processed-food self-declaration and goods-labeling requirements, plus Ministry of Health rules governing permitted additives and their use limits. For export-facing trade, a critical market-access constraint is that some jurisdictions treat small-format konjac mini-cup jellies as a choking hazard and restrict or ban them based on cup dimensions and labeling warnings.

Market RoleDomestic consumer market with established local manufacturing; selective exporter via Vietnamese brands

Domestic RoleMainstream packaged snack/dessert product (ready-to-eat cup jellies) distributed nationally

Market Growth

SeasonalityYear-round availability; demand uplift is reported around Tet (Lunar New Year) for major jelly brands.

Specification

Physical Attributes

Firm, non-melting gel texture characteristic of konjac-containing jellies (higher choking risk if swallowed whole in mini-cup formats)
Single-serve plastic cup units commonly packed into multi-cup bags/boxes for retail sale

Compositional Metrics

Example (Long Hải bag product spec): labelled energy 50–70 kcal/100g and total sugar 10–18 g/100g (product-page stated ranges)

Packaging

Multi-cup bag formats (e.g., ~450g and ~910g bags) used for retail distribution
Consumer guidance commonly includes: eat directly; better when chilled; store in a cool, dry place away from direct sunlight; use only when seals are intact; chew well before swallowing

Supply Chain

Value Chain

Hydrocolloid inputs (seaweed-derived carrageenan + konjac powder) + sugar/flavors/acid regulators → hydration & cooking (gel base) → filling into single-serve cups → sealing → secondary packing into bags/boxes → distributor network → retailers nationwide

Temperature

Shelf-stable distribution is typical, but storage guidance emphasizes cool, dry conditions and avoiding direct sunlight; product is often consumed chilled for best texture.

Shelf Life

Package integrity matters (sealed cups/outer packs); consumer instructions emphasize using only if packaging/seals remain intact.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Consumer Safety HighKonjac mini-cup jellies are treated as a choking hazard in some jurisdictions, with bans or proposed restrictions tied to small cup dimensions (e.g., 45 mm threshold) and warning-label requirements; this can directly block export market access or trigger recalls for Vietnam-made konjac-gel products packaged in mini-cup formats.Avoid banned mini-cup dimensions in target markets; use spoonable/larger formats, apply prominent choking-warning statements where required, and validate packaging geometry and labeling against destination product-safety rules before shipment.

Regulatory Compliance MediumVietnam’s Ministry of Health maintains detailed permitted-additive lists and use conditions (including updates via amendments); non-compliant additive selection, misapplication of INS-numbered additives, or exceeding allowed limits can cause enforcement action or import clearance issues.Map each formulation additive (INS/E-number) to Vietnam MOH permitted-additive provisions and keep current with amendments; retain COAs and testing evidence aligned to the product declaration/self-declaration pathway.

Labeling MediumGoods-labeling requirements in Vietnam (including Vietnamese-language compulsory contents and supplementary labels for imports) create rejection/rework risk if ingredient lists, origin/responsible entity details, or date marking are incomplete or inconsistent with the original label.Run a pre-market labeling checklist aligned to Decree 43/2017/ND-CP (as amended) and Decree 15/2018/ND-CP; ensure ingredient and additive declarations are consistent and auditable.

Logistics MediumKonjac-gel cup-jelly multipacks are bulky and can be sensitive to heat exposure (texture degradation) and physical damage (seal integrity), raising spoilage/complaint risk in long-haul distribution and during peak-season volume surges.Use robust secondary packaging, heat-protective storage/transport practices, and seal-integrity QC; plan peak-season distribution capacity and warehouse conditions ahead of Tet.

Standards

ISO 22000 (food safety management system) — reported as used/certified for a leading Vietnamese jelly producer

FAQ

What is the biggest export deal-breaker risk for Vietnam-made konjac gel (cup jelly) products?Small-format (mini-cup) konjac jellies can be classified as a choking hazard in some markets and may be banned or restricted based on cup dimensions (for example, a 45 mm threshold in Australia) and warning-label rules. This can prevent shipment clearance or trigger recalls even if the product is otherwise food-safe.

Which additives are commonly used in Vietnam-made konjac gel cup jellies?Vietnam-made products commonly use carrageenan (seaweed-based gelling agent) together with konjac powder/konjac flour (INS 425) to achieve a firm gel texture. Examples from Vietnamese brand pages also show common use of acidity regulators such as citric acid (INS 330) and preservatives such as potassium sorbate (INS 202), depending on the specific product.

What Vietnam regulations most directly shape compliance for packaged konjac gel products sold domestically?Key compliance anchors include Vietnam’s food-safety implementation rules under Decree 15/2018/ND-CP, goods-labeling requirements under Decree 43/2017/ND-CP (as amended), and the Ministry of Health’s food additive governance under Circular 24/2019/TT-BYT (as amended, including Circular 17/2023/TT-BYT). For imported packaged foods, MOH circulars such as Circular 28/2021/TT-BYT link food categories to HS-code-based state inspection scopes.