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Lactobacillus Suppliers & Prices in South Korea — Market Overview 2026

Parent Product
Probiotics
Derived Products
Probiotic Chicken Broth, Probiotic Oat Milk, Probiotic Yogurt Drink, Probiotic Wellness Shot, +2
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • South Korea Lactobacillus market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for South Korea are summarized.
  • 53 export partner companies and 18 import partner companies are mapped for Lactobacillus in South Korea.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-11.

Lactobacillus Export Supplier Intelligence, Price Trends, and Trade Flows in South Korea

53 export partner companies are tracked for Lactobacillus in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lactobacillus export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Lactobacillus in South Korea

5 sampled Lactobacillus transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lactobacillus sampled transaction unit prices by date in South Korea: 2025-12-27: 25.00 USD / kg, 2025-12-22: 37.80 USD / kg, 2025-11-06: 37.80 USD / kg, 2025-11-06: 37.80 USD / kg, 2025-10-06: 17.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-27Raw **** * ********** ************** ************* **** *** *** ************ **** ******** **** ******** ****** ***** **** ***25.00 USD / kg (South Korea) (Vietnam)
2025-12-22Yog******** ************ ************* ******* **** ** *** *********** ** ********** **** * **** **** *********** **** *********** ************************************* ***** ***37.80 USD / kg (South Korea) (Vietnam)
2025-11-06Yog******** ************ ************* ******* **** ** *** *********** ** ********** **** * **** **** *********** **** *********** ************************************* ***** ***37.80 USD / kg (South Korea) (Vietnam)
2025-11-06Yog******** ************ ************* ******* **** ** *** *********** ** ********** **** * **** **** *********** **** *********** ************************************* ***** ***37.80 USD / kg (South Korea) (Vietnam)
2025-10-06Raw ******** ********** ********* * ***** ************* **** ********** ***** *** *************** **** ** *********** *********** **** **** ********** *** ******* * *** *** ******** ***********17.00 USD / kg (South Korea) (Vietnam)

Top Lactobacillus Export Suppliers and Companies in South Korea

Review leading exporter profiles and benchmark them against 53 total export partner companies tracked for Lactobacillus in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Korea)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Retail
(South Korea)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-05-11
Industries: Food WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleRetailTrade
(South Korea)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
South Korea Export Partner Coverage
53 companies
Total export partner company count is a core signal of South Korea export network depth for Lactobacillus.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lactobacillus partner concentration, capacity signals, and trade relevance in South Korea.

Lactobacillus Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

18 import partner companies are tracked for Lactobacillus in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 9.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Lactobacillus in South Korea

5 sampled Lactobacillus import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lactobacillus sampled import transaction unit prices by date in South Korea: 2026-06-05: 300.00 USD / kg, 2026-06-04: 430.00 USD / kg, 2026-06-01: 68.00 USD / kg, 2026-06-01: 397.96 USD / kg, 2026-06-01: 397.63 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-05[프로****** ****** ********************* ***********300.00 USD / kg (-) (-)-
2026-06-04[프로****** ****** ****** ***************** ****430.00 USD / kg (-) (-)-
2026-06-01[기타**** *****************68.00 USD / kg (-) (-)-
2026-06-01[프로****** ********* **** ***********************397.96 USD / kg (-) (-)-
2026-06-01[프로****** ********* **** ***********************397.63 USD / kg (-) (-)-

Top Lactobacillus Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 18 total import partner companies tracked for Lactobacillus in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(South Korea)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(South Korea)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
South Korea Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Lactobacillus in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Lactobacillus importers, distributors, and buyer networks in South Korea.

Classification

Product TypeIngredient
Product FormFreeze-dried culture (powder)
Industry PositionFunctional ingredient for health functional foods (probiotics) and fermented food manufacturing

Market

Lactobacillus (as a probiotic microorganism) is used in South Korea primarily as a functional ingredient for health functional foods and as a starter/adjunct culture in fermented foods. Market access for products positioned as health functional foods is shaped by MFDS rules on functional ingredient recognition and on what functions can be labeled or advertised. Imports and domestic production both exist, with compliance requirements focused on strain identity, permitted functionality claims, and import declaration/inspection processes. As a result, regulatory alignment is often the main gating factor for commercial viability in the Korean supplements channel.
Market RoleDomestic manufacturing and import-dependent functional ingredient market (supplements-focused)
Domestic RoleInput for probiotic health functional foods and fermented-food production in Korea
Market GrowthGrowing (recent multi-year trend)continued expansion of probiotics within Korea’s health functional food market

Specification

Physical Attributes
  • Strain identity and strain designation are typically required for product positioning and compliance documentation in the probiotics category.
  • Finished forms in Korea commonly include powders and capsules/tablets for supplements; certain probiotic products may also be manufactured in liquid form depending on applicable MFDS standards.
Compositional Metrics
  • Viable microorganism count specification is a core commercial metric for probiotic ingredients and finished products (commonly expressed in CFU), but no Korea-specific numeric threshold is asserted here without a directly citable primary standard excerpt.
Packaging
  • Moisture/oxygen-protective packaging and use of desiccants are common to help preserve viability in distribution.

Supply Chain

Value Chain
  • Master/seed culture management → industrial fermentation → concentration → stabilization (protectants) → drying (often freeze-drying) → blending with carriers → encapsulation/tableting or bulk packing → distribution to supplement manufacturers/brands → retail and e-commerce
Temperature
  • Temperature and humidity control during storage/transport are important to preserve live-cell viability to end of shelf life.
Atmosphere Control
  • Oxygen and moisture barrier handling (sealed high-barrier packs, desiccants) is commonly used to protect viability.
Shelf Life
  • Shelf-life performance is sensitive to humidity/heat exposure; viability loss can trigger quality disputes and potential compliance issues if label claims are not met.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighIf lactobacillus-based products are positioned as health functional foods in Korea, non-alignment with MFDS functional ingredient recognition and permitted functional labeling/advertising scope can block market access (e.g., refusal to allow intended claims, relabeling orders, or import/clearance complications depending on the case).Confirm whether the strain(s) and intended functions align with MFDS-notified standards/specifications or individual recognition; lock label/claims to MFDS-recognized wording before shipment and launch.
Documentation Gap MediumMissing or inconsistent documentation for MFDS import declaration (including links to overseas manufacturing facility registration where applicable) can trigger clearance delays or additional inspection requests.Run a pre-shipment document alignment check against the importer’s MFDS declaration workflow and ensure overseas manufacturing facility registration status is validated where required.
Food Safety MediumMicrobiological contamination or unintended traits (e.g., safety concerns for certain microorganism groups) can create regulatory and reputational risks in probiotics; Korea has an established framework for managing standards/specifications and safety management of health functional foods.Use qualified manufacturing controls, verify identity/purity, and maintain robust QA release testing and stability programs aligned to the Korea importer’s MFDS compliance expectations.
Quality MediumViability loss during storage/transport can cause the finished product to miss declared counts at end of shelf life, leading to commercial disputes and potential compliance exposure if labeling implies performance not maintained through the expiry period.Use stability-backed overage strategies where lawful, high-barrier packaging with desiccants, and temperature/humidity controls through distribution; validate shelf-life under Korea-relevant conditions.
Logistics LowWhile freight intensity is generally low, expedited shipping decisions for viability-sensitive lots can increase exposure to freight rate volatility and lead-time shocks.Qualify multiple lanes/modes and build safety stock for critical strains; avoid last-minute replenishment dependencies.

FAQ

If I want to sell a lactobacillus probiotic as a health functional food in Korea, can I freely state any health benefit on the label?No. MFDS rules require that functional information on health functional food labels be limited to functions recognized in the health functional food standards/specifications or functions individually recognized by MFDS.
Is an MFDS filing required to import functional health foods into Korea for business purposes?Yes. The Functional Health Foods Act includes an import declaration requirement to the Minister of Food and Drug Safety (MFDS) for persons importing functional health foods for business, and MFDS may require inspection before customs clearance in certain cases.
What are common compliance checkpoints that can delay clearance for imported probiotic supplements in Korea?Common checkpoints include whether an MFDS import declaration is properly filed for functional health foods, whether the overseas manufacturing facility registration requirements apply and are met, and whether labeling elements and functional claim wording align with MFDS health functional food labeling rules.

Other Lactobacillus Country Markets for Supplier, Export, and Price Comparison from South Korea

Compare Lactobacillus supplier coverage, trade flows, and price benchmarks across countries related to South Korea.

Related Lactobacillus Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Lactobacillus.
Parent product: Probiotics
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